Sunflower Salad at Eleven Madison Park

Watch the full documentary and find recipes at:
www.plantforwardkitchen.org/i...
Chef Josh Hardnen, creative culinary director at Eleven Madison Park in Manhattan, shows us how he makes sunflower salad with beans and epazote. The dish utilizes all parts of a sunflower blossom. The core of the sunflowers have an artichoke-like flavor and texture and are cooked in saffron and white wine. The petals are served three ways: baked, fermented, and fresh.
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[@PamDubier]

Eleven Madison Park is fabulous. I could live off of their “butter”.