Sunlight, symbiosis, and sustainable seafood | Gerald Heslinga | TEDxKamuela

[@juliannevillecorrea]

❤️

[@tetsuzanbennyron]

Way to go Gerald. Beautiful talk and thanks for sharing.

[@ChristopherBrownFishScience]

a fine presentation!

[@Cliffepoos]

Good work. I hope it keeps growing.

[@ipsfdotcom]

Aloha Benny, thank you for watching and commenting! Gerald Heslinga

[@韩子信]

ipsfdotcom Hey Mr Heslinga! Aloha! I am amazed at giant clams, and would like to learn the technology and become a giant clam farmer myself! Is there still training program going on? I've sent you an email about my thoughts. Thanks!

[@jamescameron3122]

Has cultured or ranched clams reduced the demand for wild clams? Has it had an impact on wild populations?

[@muffemod]

He doesn't know.