A New Way to Enjoy Stew this Winter! Hearty Green Chile Pork Stew

Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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[@kateg7298]

That looks so good, Kent! I'm on my way to the store and will try this for dinner tonight. Just to let folks know. I've tried at least 50 recipes from this channel and loved every one of them. They're so good that when I do, I have to make double batches and feed the neighbors. They get their requests in when they smell it cooking. I hope that you had a great Christmas Kent and Shannon and hope that 2024 is a wonderful year that will be filled with only happy memories for you.

[@CowboyKentRollins]

We thank you Kate for the kind words and we hope you have a blessed day and thanks for watching

[@debluetailfly]

No better way to create good relations with your neighbors!

[@merzeporgoher]

Are people really that friendly down south that they knock on doos asking about what meals you're preparing cause of the smell ?! ​@@debluetailfly

[@debluetailfly]

@@merzeporgoher Nobody is probably going to knock on your door asking, but giving some tasty food to neighbors goes a long way toward making friends. Of course, they may tell you something sure does smell good, in hopes of getting a taste.

[@texillini1]

Everyone should start the year off with some Cowboy Cooking. Happy New Year to you, Shan, your family, staff and all the pups.

[@CowboyKentRollins]

Happy new year to you and thanks for watching

[@BryceO]

i lost my 16 year old german short haired pointer kitchen helper yesterday, it always brightens my day to see your pups. i know we aren’t supposed to pick favorites but beagles hold a special place in my heart, i love The Beag ❤️ baking today was hard as i didn’t have a pup to give my unused egg whites to anymore 💔

[@rexx893]

THIS COWBOY MUST BE A MEXICO ' S SON. GOT THE TOOLS OF A MEXICAN MOMMA. . SO MUCH love. ! HE AINT NO PILGRIM . ! GRACIAS

[@arleneosborne7995]

We LOVE this kind of meal! Learned about green chilies back when we traveled to New Mexico for years. Now whenever it snows, this New Hampshire woman makes green chili stew! YUM!!!

[@CowboyKentRollins]

Sure good to warm you up

[@MrVividilluzionz]

Glad us New Mexicans can spread our love for green chile to everyone!!!!!

[@DonnaLane-pw4rg]

Mr Kent' that looks good and you are so darn gracious, My husband And I appreciate your support of our veterans My husband always smiles when you salute the the veterans Thank you Donna Lane Kingman Arizona

[@CowboyKentRollins]

We owe them all so much

[@DonnaLane-pw4rg]

@@CowboyKentRollins Mr Kent, My husband is a veteran, and has been through unspeakable things in defense of our nation He wishes to thank you for your kindness and support of all veterans. Michael and Donna Lane Kingman Arizona

[@ascott6804]

Much more than a cooking channel.

[@frenchfriar]

Happy New Year, Kent! It was great to see your solid support today. That chili sounds so good! Bless you and Sharon for sharing your hearts and your recipes with us! Have a great big old bear hug!

[@CowboyKentRollins]

Happy New Year to you as well

[@chicagorandy]

As Winter starts rolling in it IS chili, stews, hearty soups and gumbo season. A wonderful time of the year. Thanks for sharing the recipe.

[@CowboyKentRollins]

Our pleasure

[@jeromethiel4323]

Nothing, IMHO, beats a good, hearty chili or stew on a cold, wet, winters day. I fondly remember being half frozen from shoveling the driveway, to come in and enjoy a hot filling meal. And you want something with a lot of moisture in it, because the cold dries you out something fierce. So soups and stews are a must.

[@rogerpopish1]

THAT looks freaking DELICIOUS Kent. Happy New Years 🎉to you and your entire family. Semper Fi 🇺🇲

[@CowboyKentRollins]

Thanks Roger and Happy New Year to you

[@susansks1106]

I love stew! You make the best

[@CowboyKentRollins]

Thanks so much

[@Joe_for_real]

My wife is from New Mexico and we always cook this with potatoes in it and the meat is cubed not shredded. The hatches are definitely a must. We leave out the tomatillos. It would probably taste good with Hominy too, but I haven't tried that.

[@jorhay1]

Of course!!! You cook actual “Chile Verde”, a traditional New Mexican dish made famous in the US by the Ortega family, which uses the pride of New Mexico, from famed horticulturist Fabián García in 1913: The 'New Mexico No. 9' chile pepper. Otherwise known as “Hatch Chili”, “Green Chili”, “Anaheim Chili”. Kent is cooking a dish from Mexico called “Puerco en Salsa Verde”. Apples and oranges. The two dishes taste completely different. This video is ignorant and insulting.

[@texnewmexneen]

Yes sir! That sounds delicious!

[@factsoverfeelingspam2220]

@@jorhay1agree..I don’t know what this is but you won’t find this concoction in New Mexico.

[@DanerCakes]

I had the same thought immediately with hominy and potatoes. Glad I saw this comment.

[@DennisMoore664]

Pork and green chile posole - good stuff.

[@randy-9842]

Oh, Kent, does that ever look good! Many thanks for all the videos and recipes you and Shannon have shared with us and a HUGE thank you to your taste testers! Happy New Year y'all.

[@CowboyKentRollins]

We thank you and Happy New Year to you

[@Ijetskilc2]

You can tell that he is a great chef but the way he loves those dogs he is also a good man...

[@redneckcowboy28]

Made this tonight for dinner and it’s a hit. I used some pulled pork that I had canned, and turkey stock I made from thanksgiving. This will definitely stay in our winter rotation of meals.

[@hyze2552]

Thank you for another finer than frogs hair video Cowboy Kent!

[@CowboyKentRollins]

Our pleasure

[@DamienWillis]

I'm a lifelong New Mexican, and this is a staple. SO GOOD, Cowboy Kent.

[@CowboyKentRollins]

Cant beat Hatch Chili

[@Longplay_Games]

Can't have winter without chile verde, posole, and atole :D

[@karenroot450]

Yummy! I’m definitely making this. My brother loves Chili Verde. He’s going be so happy as I’m not going to tell him anything! Thanks for the recipe Cookie and Sharon and of course the pups. PS Hatch chilies rule.

[@Silver-cl2bd]

Congrats Kent on your partnership with the salsa company! I definitely need to get one of those jars in my hands! Happy New Year to you and Shannon! 🎉❤😆

[@Mr_Puh]

Hello from Germany, I just found out about this channel. The set, the cowboy vibes, the cooking.. this is better than any show I've ever watched, thank you Mr. Rollins and Sharon!

[@Mr_Puh]

@cowboykentRollins_-- Have it with yourself

[@michaelpass2176]

I had this at birthday party, about 35 years ago. I love the green pork chili!❤

[@augustuswright8541]

This guy is a national treasure.

[@TimKoehn44]

Happy New Year Y'all! 🎉 That looks so good Kent. Have a great week! Cheers!

[@CowboyKentRollins]

Happy new year Tim and we hope you have a blessed day

[@rogertemple7193]

Green Chili Pork Stew now that really does sound good to eat on a cold day thanks Kent have a wonderful new year and until next time Thank You. 💖💖🤠👋🥩🍗🍖🥓🧀🍞💖💖

[@CowboyKentRollins]

Thanks Roger

[@100GTAGUY]

Ive been making it about once a week for the last five years since i moved to CO, its also a great summer dish too. Lil extra kick of heat gets ya sweating but you'll be chilly in the dry desert breeze. Would not recommend as a summer dish in humid areas, you just gonna be sweaty and sticky, and spicy all over. Its a relatively simple dish to make, prep is mainly dicing pork and mincing chiles, quick sear on the pork, make a roux, add the greens and stock and simmer. Lots of good recipes online outta NM and CO.

[@alanjohnson6091]

I used Kent’s chili in a black beans and ham soup. It absolutely wonderful.

[@CowboyKentRollins]

Sounds like a good combo

[@DK-dx7ei]

How about this name for your new adventure of cowboy stories? See Ya Down the Trail The authentic history and stories of the American cowboy.

[@sidoog162]

you should open a restaurant Mr Kent

[@boreg7501]

this stew relly reminds me my grandma stew she will make the yumest chile pork stew after she died i didn't relly got to try this stew out sooo happy that from this vidio i can get the taste of chilhood tnx very much

[@CowboyKentRollins]

We hope you enjoy

[@PastorJury]

I really enjoy how you made your own salsa Verde as the base to this stew. It looks delicious!

[@CowboyKentRollins]

Thanks so much it was so good

[@DioDCynic]

​@@CowboyKentRollinsthat salsa Verde looked perfect Mr. Rollins. How do you know all these secrets and details? Amazing. Keep that good stuff coming sir.

[@caseystyer2996]

This looks and sounds amazing. A few weeks ago I was using some pablano peppers and one of them were spicy like a serano.

[@robohippy]

I grew up north of you a bit in Missery..... That 'Finer than Frog's Fur' I swear I heard it from my dad or my grandpa. Dad said he had never heard it before. Who knows where I heard it from. Way down yonder by the paw paw patch or tree, can't remember. They are supposed to be good, but I wouldn't know one if it fell on me. We don't speak English, we speak American..... Not sure which is worse...

[@CowboyKentRollins]

I hear you

[@robertjason6885]

Outstanding recipe, and always a joy to watch you cook, sir.

[@bonniepwtf]

What a perfect stew for this time of year! ❤

[@CowboyKentRollins]

Oh yes!

[@RealSeanithan]

"Cackleberry is the egg of a chicken that comes out of the butt, which is also called 'hen fruit'." Why is the butt also called "hen fruit"?

[@cholulahotsauce6166]

... The egg is the hen fruit.

[@bhoward9378]

I'm on a post-Thanksgiving and post-Christmas diet, but this stew sure looks good!

[@brenthollar3600]

Made this tonight for dinner and it was great 🍜🍺🤤

[@rayjones5717]

Any navy bean soup recipes with a ham bone. Thank you

[@CowboyKentRollins]

Yep I use our pinto bean video and just use smoked ham instead of bacon

[@laurin4405]

🕺🍕🌮🌭☕🍷🍼🥃🍸✨🎈👯🎈✨🍹🥛🥤🍺🥂🥳🌯🍟🥙💃Wishing you ALL a Safe New Year, with Prosperity, Health, and Understanding to Each of you and Those close to you in 2024

[@carlmills5956]

I can't wait to give this one a go plus I like Shannon's input and questions...thx

[@CowboyKentRollins]

We hope you enjoy

[@michaelpass2176]

Sounds like my English class!❤😊

[@390WagonMaster]

So close to my chili 🌶️ Verde recipe. Ok man am I HUNGRY.

[@CowboyKentRollins]

Thanks for watching

[@390WagonMaster]

@@CowboyKentRollins thank you sir. Like I always say. Food is love. Happy new year.

[@Splatterpunk_OldNewYork]

Fourth bowl and still going... This stuff is amazing.

[@wadetyler5056]

Well, in our house in New Mexico we roast three 20 lb bags of chile every season, peel it and then freeze it in quart ziplocks. There is always a bowl of Caribe(diced chile with onion and garlic) to add to whatever you’re eating, especially eggs!

[@jimbow2928]

Kent & Shannon can you pray for our family please. Our mom passed away two weeks ago. I can’t quite crying. She had lung cancer for 13 1/2 years. I’m so tour up please and thank you.

[@olddawgdreaming5715]

That's some awesome Green Chili Pork you fixed up there Kent and Shannon. Have plenty of tortillas on hand for soppin so your bowl is clean for more later. You all have a blessed and prosperous New Year, stay safe and keep up the great fun recipes too. Fred.

[@matthewchewning3822]

So glad that I live just over an hour's drive away from Hatch, NM.

[@CowboyKentRollins]

Bests chilis ever

[@todddembsky8321]

Uncle Roger would be proud of Uncle Kent. Ain't no such animal as 'proper' english.

[@superezbz]

This is very similar to Mexican Chile Verde. The biddest differeince is the cubed pork and onion. I also didn't see cilantro and lime, but I imagine it being in there.

[@irenedeleon-aguilar3917]

My dude . I love you are using tomatillos and jalapeños . Great flavor for chili. Good job!

[@rustyshackleford8473]

The lady who keeps interrupting and interjecting is beyond obnoxious...

[@PaffordHomestead]

That's what I'm cooking right now😂

[@1boortzfan]

I can relate to you Kent. I was brought up speaking Hillbilly with a truck driver accent.

[@jmgriffin2]

Weird for some reason I pulled my phone towards me to smell that green sauce. 😂😂

[@CowboyKentRollins]

It smells so good

[@Craxin01]

I'm an Okie too, but more of a city boy. Even so, I never have any difficulty understanding you.

[@bw227]

I’m trying to find the recipe for fried pork loin sandwich, struck me as something I am craving.

[@robertpowell2746]

Cowboy, if you give them participants a bowl of that they're Stew they're gonna be Kai iah all the way back to the house!

[@marv.mon.9845]

As always Kent, it looks fantastic! Blessings from South Texas 🤠

[@MasonSmith-ko5fb]

Hey kent i was wondering, since you have a lot of your products in jars what if you sold pickled eggs 🤔

[@bknight3391]

I've got about half of a 10lb pork shoulder from New Years that I need to find a use for. I'm gonna see if I can convince the family to let me make a chile like this with it.

[@CowboyKentRollins]

Hope everyone enjoys

[@richb313]

Thanks Kent that looks so good I am going to have to try it.

[@CowboyKentRollins]

Hope you enjoy

[@charlesward8196]

Kent needs to change from the 40-weight jaw oil to the 5W-30 for the cold weather so that his jaw moves better!

[@michaelslaughter54]

That sounds like a winner. Might make that one myself.

[@CowboyKentRollins]

Hope you do and enjoy it

[@budwilliams6590]

If you have been splitting wood, you don't need warmed up.

[@woodywoodpecker9408]

Made it, LOVED IT, thanks Kent & Shannon & all the little helpers, lol

[@JohnGonzalez-u3v]

Kent that looks amazing and I definitely am going to make that this weekend. Love the testers you have I got a 11 month old border collie who does the same. As a veteran I respect the fact that you honor not only vets but all first responders.

[@dougseibert1979]

Send Kent I always cook two pork shoulders or pork butt one to eat two shred and put in the freezer for next time. The new one will do two

[@howardemery1443]

thanks guys great job also needed big old hug lots cookies this year for Christmas

[@briankendall65]

Happy New Year to you and your family... God's blessing upon us All.. Love watching from the Philippines.. Life's journey is something amazing and beautiful..Enjoying the ride #COWBOYUP 🎉🎉🎉❤

[@CowboyKentRollins]

Thanks Brian and Happy New Year to you

[@andypierce6593]

Haha. Still says “crock pot” just like do, cuz that’s what it was

[@TheREALLibertyOrDeath]

I need some of that to keep me warm catching lobsters! 🥶

[@CowboyKentRollins]

It will sure do it, be safe out there

[@mattg5355]

Kent and Shannon, “short time watcher, first time commenter” haha! you always make my stomach growl with hunger even if I’m full! I’ve been watching your videos for the past few months, working my way from the most recent to the oldest! I’m getting close to your first video! This spring I’m going to buy my own Dutch oven and cast iron skillet set and get to making your recipes! Can I respectfully suggest a future video? I’d love to see a whole video on Okie! I love how you throw a few “interpretations” in some of the videos, but a whole video that goes through a lot of the Okie terms would be really fun and educational! 🤠 (and don’t forget to add some funny outtakes at the end!) God bless you both, the amazing dogs, and all of this big world wide family!! Big hugs to you all!

[@CowboyKentRollins]

Thanks Matt and God bless you

[@bobbymcquoid6791]

Hope you had a good New Years.. great looking stew 🦅

[@CowboyKentRollins]

We did and you as well

[@jerrycutright3267]

You spelled it wrong. It's aig"hen fruit".

[@FranciscoJimenez-bb7fk]

Over there = down yonder 😎 What! Where is the stone and pestle = molcajete🙂

[@gordontaylor-c8z]

you have the same problem as me being scottish i understood every word respect gordon

[@gilbertogranados6367]

if you ever do make a dictiionary, I would. get me one ASAP

[@DavidSayre-e4z]

Awesome video and recipe...I love the pups in your videos! You and Shannon have a blessed day!

[@CowboyKentRollins]

Thanks and you as well

[@sandyhenson5875]

I hope yall had a blessed new year God bless you Kent and your lovely family ❤😊

[@elektronzer3809]

When I think hatch green chili I don't think "Coyboy Kent!"

[@pandoraeeris7860]

When I need to get warm, I just live in Hawai'i...

[@suzanneleonard5485]

Use-ed is also a Southern word. Kind of like use-to and fixin to.

[@jimtussing]

Made this today. Absolutely wonderful. Best strew I’ve ever had. :) Rock on!

[@robertderby9376]

Happy New Year, Mr. And Ms Rollins!! And I can't wait for this year's content. And I miss Justin Wilson

[@CowboyKentRollins]

Thanks, I do miss him i do

[@hotrodmac]

The Duker! Haven’t seen him in forever!! So glad to see him again!!!

[@CowboyKentRollins]

He is a good pup for sure

[@Im-just-Stardust]

I'm very excited Kent, this friday i'm getting my very first beans, in my entire life. That's right I never ate beans but because of you i'm obsessed now, I wanna eat beans. I will be growing my own this summer but for now its frozen here in Canada so I bought all kind of beans at the grocery. I'm not sure but I think i remember you saying in one of your video that cowboys back in the days were eating Pinto beans when traveling. So I was very excited when I saw Pinto beans available, they will be the first one I try. Thank you for everything you have teach me, you will be in my thoughts this Friday.

[@CowboyKentRollins]

We hope you enjoy them and they sure go good with some cornbread and fried taters

[@lottawork631]

I'll be trying this one Kent and Shannon! Looks delicious. Happy new year folks.

[@CowboyKentRollins]

Hope you enjoy and Happy New Year

[@bryanbekise1645]

Really it would taste very delicious with Native American homemade tortillas from New Mexico to go with that Hatch chili!!!! 🌶️

[@bryanbekise1645]

Sure thing when ur free !!! I enjoy y’all videos keep y to hem coming !!

[@lidlett9883]

Now wait a miminute Kent. Splitting firewood makes you warm twice. Once by burning it And the other time by Splitting it 😅

[@CowboyKentRollins]

Yep done my share of that

[@Fenianboyo]

Need to throw some Hominy in there! Looks like it would make great Pozole!

[@WPTheRabbitHole]

8:39 Pork lookin like that never would've made to a stew pot.. lol

[@bonnielucas3244]

None of the jar stuff after all those fresh pureed vegs and add a couple chopped potatoes

[@gregbrooks7233]

That looks so delicious, especially for a winter warm-up meal! I love green chiles and tomatillos, especially when they're roasted-- deep, tangy flavor! Is it dinner time yet?

[@CowboyKentRollins]

Good eating for sure

[@RoyatAvalonFarms]

This looks awesome. And im so glad you made REAL chili instead of ruining it with beans. Then it would no longer be authentic chili 😊

[@factsoverfeelingspam2220]

I think you mean CHILE..your comment is wrong on so many levels.

[@Lumindeas]

What time should we be there to eat? ;) Looks great! Happy New Year y'all!! :D

[@CowboyKentRollins]

Happy new year!! The Pups dont like to wait

[@sandraspruill4831]

Maternal grandmother was an Okie. ❤😊

[@timebandit2951]

When your finger hits the hot 🔥 skillet, you'll know when to stop 😂 I love you guys. Your better then any sitcom on TV. I ENJOY YOUR BANTER! THANKS.

[@CowboyKentRollins]

We thank you for watching

[@TimboWhite-sh6bb]

Good Afternoon There My Good Big Bro Kent Rollins Sir The Cooking Cowboy

[@CowboyKentRollins]

Thanks Timbo

[@TimboWhite-sh6bb]

@@CowboyKentRollins You're Welcome So Very Much There My Good Big Bro Kent Rollins Sir The Cooking Cowboy

[@TimboWhite-sh6bb]

Thank You So Very Much There To Everyone Else

[@patavinity1262]

Will try this next time my wife locks me out of the house 👍🏻

[@reggiedunlop2222]

Kent: “You’ll know when you’ve mashed too much when you’re finger hits the hot iron” 😂 4:06 God Bless Kent

[@CowboyKentRollins]

For sure and God bless you as well

[@martykitson3442]

Yeah rounding up some pork tomorrow when I go shopping, its gonna be made into something tasty and green chili fits the description everyone have a healthy and tasty new year

[@CowboyKentRollins]

Hope you enjoy