The TRICK to the ULTIMATE CRISPY PORK BELLY in the air fryer

[@VK-zt6sw]

Amazing - thank you so much!

[@KeepingItRelle]

You're very welcome!

[@GiveDemocracyaChance]

Love the sound of the hungry kids at the end! I can’t wait to make this tomorrow for my now 3 grown up kids and their partners. Thanks for sharing.

[@KeepingItRelle]

Hope you enjoy

[@banksfamily1672]

Thanks for sharing! I've followed your instructions twice now. The pork belly is crispy and tasty! 🫡

[@KeepingItRelle]

You're welcome. Happy to hear.

[@Upcountryblossoms]

I hope to make this soon. Thank you Relle! Keep it simple, keeping it Relle. I like how you improvise because some of us may not have all the kitchen tools like a meat tenderizer or clever but you help us make up for it and get the job done. I appreciate that.

[@KeepingItRelle]

Hope you enjoy!

[@brap242818]

I made this and it was very good. It is different from the normal Chinese 5 spice version that I am used to. Your style will be in my rotation for sure!

[@KeepingItRelle]

Mahalo. Thanks for sharing.

[@cmelft2463]

Yep, just tried this. My first time making pork belly. Came out perfect. Really easy to follow instructions and pretty much fail proof. Only difference was the second cooking stage I put it in for 25-30 as opposed to 30-35mins Thumbs up to this channel👍👍

[@KeepingItRelle]

Great to hear! Mahalo for sharing!

[@justcusimazn]

I ended up making two portions last night to experiment. First one following your recipe and second one I parboiled and let sit in the fridge for two days to dry out and the results we're practically the same! My guest and I could not distinguish a difference in texture or taste between the two methods so I think your recipe is the winner! No need to do the extra drying steps when the air fryer will do it for you. The only advantage I saw when boiling first is that the skin is MUCH easier to poke at. But with your method a sharp knife did the trick for me. Thanks relle for this recipe it's going in my rotation now

[@KeepingItRelle]

Yay! Thank you for sharing.

[@OakiLory]

First time ever making this, recipe was clear and straightforward. Amazing!

[@KeepingItRelle]

Happy to hear. Thank you for sharing.

[@Rock65x]

I've made this several times but this is the first time using an air fryer. Putting it in now!

[@Rock65x]

I had to play with the cook times because the lowest my air fryer goes is 300 but i got it it perfect! Great video

[@KeepingItRelle]

Hope you enjoy!

[@teddyboy252]

Good job

[@KeepingItRelle]

Mahalo

[@DIESEL187]

Looks delicious. I’m going to try your recipe.

[@KeepingItRelle]

Hope you enjoy!

[@iamlegend3669]

I have the challenge to do this. I've seen tons of videos, yours looks the easiest. I'll twist some things tho: 1. The seasoning. 2. The first round looks ok 20mints 200F. The second round 400F will do, but I will try less time or check the thing after 20mints because 30-35mints seems too long... Either way, you recipe won my ❤, keep it up!

[@KeepingItRelle]

Mahalo!

[@LianaShane]

Honestly best time saving video without the laborious steps !! Thank you

[@KeepingItRelle]

You're welcome!

[@robertopayao4728]

I just tried to do it this way and it worked, thanks so much for this video!😀

[@KeepingItRelle]

You're welcome!

[@megaglowz8540]

If you make small score marks where you're going to cut it after it Cooks it cuts way easier.. looks delicious!!

[@KeepingItRelle]

Mahalo for the tip

[@Eat_Some_More]

To cut through the skin easier, turn it upside down… you’re welcome 🎉

[@KeepingItRelle]

Great tip! Thanks.

[@bektee480]

This was an absolute hit. My husband loved it. That's saying something, because I am not a fantastic cook.

[@KeepingItRelle]

Yay. So great to hear. Thanks for sharing.

[@baytown3897]

Awesome vibes! You just made me give in to some midnight cravings.. thankfully it’s chest day!

[@KeepingItRelle]

Haha. Hope you enjoy.

[@Cookingathomee]

Cooking lessons are one of the fun things to do on KZbin, and I'm always happy to come across one of your new foods. I myself love cooking and I live in Iran

[@KeepingItRelle]

For sure. Thanks for stopping by.

[@Cookingathomee]

@@KeepingItRelle Morsi, I want to be successful like you on KZbin

[@harleydad1975]

Beautiful! And the pork looks nice too 😁

[@KeepingItRelle]

Mahalo!

[@laurienelson649]

Excellent thanks so much!!!

[@KeepingItRelle]

You're welcome!

[@davidtang9634]

Excellent show, can this recipe be adapted to Airfryer? I will try your recipe in a few weeks, too hot to cook in any oven. Much appreciated.

[@KeepingItRelle]

This recipe is in the air fryer

[@sueh1091]

hello, I have an air fryer with an air fryer mode and bake mode. which would you recommend for the 1st 200F degrees and then 2nd. Maybe bake at 200F for 20 mins then air fry for 25 mins?

[@KeepingItRelle]

I'd say use the air fry mode

[@voda5130]

Perfect so much love ❤❤❤❤❤

[@KeepingItRelle]

Thank you

[@laurienelson649]

Excellent thanks

[@KeepingItRelle]

So nice of you. Thank you.

[@johntillotson4254]

Thx for sharing 😊

[@KeepingItRelle]

You're welcome

[@lolitabonita2981]

This i great I will try this. BTW do ypu hve a recipe for a CHantilly Cake...like the one at Napoleons

[@KeepingItRelle]

Thank you. That's on the list of things for me to make.

[@lolitabonita2981]

@@KeepingItRelle I cant wait... I used to live in Hawaii and have tried 1-2 recipes BUT not even close I love the way YOUR recipes are really close to the originals

[@CTuna-uo3pq]

Great recipe, thanks for the knowledge

[@KeepingItRelle]

💕💕💕

[@georgechapman1340]

I have never tried cooking Pork Belly. This recipe I am going to try, thanks great job. 😀

[@KeepingItRelle]

Hope you enjoy!

[@LifeIsMessyImLearningAsIGrow]

I enjoy your channel! I make cooking videos too and find your work inspirational! I defiantly have to try this recipe! Thank you for sharing! I hope we can learn from one another! Happy New year!

[@KeepingItRelle]

Thanks so much 😊

[@kevinwakefield4293]

Silly question but what setting do you have the air fryer on ? Is it air fry or bake I am from the UK so my settings are different to a US one thanks in advance

[@KeepingItRelle]

I use air fry

[@lindakim3298]

Thanks❤

[@KeepingItRelle]

You're welcome 😊

[@punawelewele]

Wow, The best recipes every time. I swear everything you post is one of my favorite things to eat lol.

[@KeepingItRelle]

Glad you like them!

[@FastSet]

Very nice video!! Ty!! Love this, eazy work!!

[@KeepingItRelle]

Thank you

[@bruceanderson3900]

Wow Relle. This was really ono. Served the roast pork with bao buns and plum sauce

[@KeepingItRelle]

Oh yes. So good like that. Great to hear. Thanks for stopping by.

[@user-charlieccchong]

Excellent recipe

[@KeepingItRelle]

Thank you!

[@IslandPearl73]

Mahalo!! I’m going to try this out!! 🌺

[@KeepingItRelle]

Hope you like it!

[@reen9242]

Kia ora from Aotearoa! Just tried your recipe tonight for my whanau and they loved it!! Crispy and crunchy crackling, will be my number 1 recipe from now on. Thank you for sharing my Hawaiian kaihana🤗🤗

[@KeepingItRelle]

Mahalo!!

[@trysimmahdownk2060]

I just made this last Sunday, I going follow this recipe next time 👌🏽👌🏽 Mahalo from Big Island!!

[@KeepingItRelle]

Hope you enjoy

[@FS-gb9dw]

Love the video.

[@KeepingItRelle]

Mahalo!

[@cba6084]

Thanks!

[@KeepingItRelle]

Welcome!

[@SandraTucceri]

My air fryer does not go to 400. Can you clarify both cook temperatures in degrees?

[@KeepingItRelle]

Preheat at 200F. Cook at 400F. Air fryers vary by brand. If your air fryer can't go that high you can try cooking it at a slightly lower temperature for a longer period of time.

[@nataliesunshyne3240]

what can i use instead of oyster sauce, because of deadly allergy

[@KeepingItRelle]

You can leave it out. Maybe shoyu sugar. Or teriyaki sauce.

[@garycastillo33]

Yummy crispy

[@KeepingItRelle]

Super crispy.

[@sealecreative5668]

Hello, I made this today. The taste of the meat part is great. For some reason, the skin is not crispy but hard. What did I do wrong?

[@KeepingItRelle]

Hmm. Did you over cook it by chance? Happen to skip any steps? Temp too high?

[@andy1or2]

You did a really good job on this video young lady....I'm going to try that :-)

[@KeepingItRelle]

Thank you. Hope you enjoy!

[@WayneAnthony-w1t]

Hello Relle….In regards to your crispy pork belly recipe: Is it necessary to “par boil” the pork belly first, before moving on to the next steps of preparation or is it an option?…I’m supporter of your channel…Mahalo! 😊

[@KeepingItRelle]

No need to do anything different than what's written in the recipe. Mahalo for the support.

[@panoshountis1516]

Mouthwatering, yet so simple

[@KeepingItRelle]

Thank you

[@izop134]

Hi Great video, looks delicious! Did you use the "air-Fry" function or Bake/Roast function when cooking? Thanks and be well.

[@KeepingItRelle]

My air fryer does not have a distinction between the two. I would guess use the air fry setting.

[@izop134]

@@KeepingItRelle I actually use the bake roast function and it came out delicious thank you very much that low/high temperature combo was just right!

[@justcusimazn]

I'll be trying this this weekend so I do have time to let the pork belly dry out in the fridge for a few days....do you think I should still do the step with the vinegar in the air fryer?

[@KeepingItRelle]

I haven't tried it without. Maybe try to make 2 pieces one with and one without and see if there's a difference.

[@justcusimazn]

@@KeepingItRelle i ended up with a large piece of pork belly so i think im gonna do just that! I found a similar recipe but it includes boiling first and letting sit in the fridge for a day. I'm going to do both and see if the extra steps are worth the trouble or if your recipe tastes just as good without the boiling/drying

[@KeepingItRelle]

@@justcusimazn Cool. Keep me posted.

[@lythonoise]

Nice!

[@KeepingItRelle]

Thanks!

[@GradeBmoviefan]

I have seen some people score/cut the skin side, just deep enough to cut the skin. Is one way necessarily better than the other? Perhaps score on both sides? I love pork belly but have never made it before... Thank you! ~Sharon

[@KeepingItRelle]

Poking the holes allows the oils to release and give it that characteristic crackly top. I've never tried scoring the top too. But I've seen others do it.

[@amyjessen964]

Is the temperature Celsius or Fahrenheit?

[@KeepingItRelle]

Fahrenheit

[@chandlerfrog09173]

Aloha. I’m making it right now… we shall see…😊

[@KeepingItRelle]

Hope you enjoy

[@Sjent309]

And if you dont have an airfryer but just a regular oven?

[@KeepingItRelle]

Sure. Bake time may change. You'll have to keep an eye on it.

[@NgJackal1990]

I recommend mix in some five spices to add in flavor!

[@KeepingItRelle]

Thanks for the tip

[@henrykalani6146]

Aloha, just made this crispy pork mahalo for sharing so ONO!!!!!

[@KeepingItRelle]

Yay. Mahalo for sharing.

[@donnalynch6845]

Is it going to be salty ??🤔

[@KeepingItRelle]

Nope

[@charitobenipayo9792]

I love crunchy pork belly.

[@KeepingItRelle]

Me too

[@johntillotson4254]

My daughter was born in Hawaii ❤

[@KeepingItRelle]

Lucky girl

[@hungtruong2126]

Maker with the top of pork skin , chop garlic and oyster sauce then Fift over pruch oyster sauce mix with garlic on the meat for skin pruch with virnegar cook 200 f de and 20 mi after that take it our use any thing pruch to my pork skin and throw sail and virnegar then cook again 400 f 30 min to make pork skin crispy.

[@KeepingItRelle]

🤙🏽

[@Lauramagic18]

Oh, I am so sad I just found you today, but then I am SO HAPPY I DID!!!!

[@KeepingItRelle]

Yay. Happy to have you here!

[@desorayandsharoneats]

it’s always so relaxing to watch you cook. 🥰

[@KeepingItRelle]

Thank you 😋

[@davidtang9634]

I will test it with a small amount of baking soda on the skin with vinegar.

[@KeepingItRelle]

Hope you enjoy

[@lilkim2776]

you dont have to boil it first?

[@KeepingItRelle]

That's the best part, no boiling needed.

[@elau3742]

You need 5 flavour powder which is a must for traditional crispy pork belly.

[@KeepingItRelle]

You can totally add that in if you'd like.

[@ChopChopsBabyHuey]

Ohhh... I am definitely making this!!! Thank you for the faster and easier recipe. ❤👍🤙 I'm like your husband, I too could eat this every day. 🤣🤣🤣

[@KeepingItRelle]

Hope you enjoy

[@wctv9260]

eto pla ginaya ni tipsy tata..lol

[@KeepingItRelle]

Oh

[@onetym282]

Is that salt pork, or a fresh pork belly?

[@KeepingItRelle]

Pork belly

[@onetym282]

@@KeepingItRelle thank you.

[@mikenco]

Chopping off the root end and the tip of the garlic bulb, THEN smashing it makes the paper shell come off in one piece, and you don't even have to smash it that hard.

[@KeepingItRelle]

Thanks for the tip

[@aniya545]

I didn’t know you had a KZbin channel!! I always use your recipes!!

[@KeepingItRelle]

Glad you found me.

[@vince-jn6mk]

What air fryer are you using? I have an old turbo fryer from the Philippines that needs to be replaced. Mahalo.

[@KeepingItRelle]

I have a NuWave

[@jonathanmiller7499]

Flipping is it the only way to cut even with the clever

[@KeepingItRelle]

Thanks for the tip

[@jasonmiles5043]

But is it tender?

[@KeepingItRelle]

Oh yes. So so yummy.

[@TURTWIG094]

Yo my g 💪

[@KeepingItRelle]

Aloha

[@cmaur811]

Never watched you…subscribed

[@KeepingItRelle]

Thank you

[@yingtao1950]

Aloha, new subby to your channel! Your video is awesome and I can’t wait to try it and also your other recipes. Oahu is home to me, but currently in Kentucky. Thank you for your videos it makes me miss home a bit less but man I miss the ono grinds from home...nothing compares, keep up the awesome work!

[@KeepingItRelle]

Awesome. Great to have you here.

[@aketabi]

Oh lawd! I ain’t even know what to say....wow

[@KeepingItRelle]

🤙🏽🤙🏽🤙🏽

[@toni4729]

Why not cut through the skin, that the way my grandma cooked it? She didn't cut through the meat.

[@KeepingItRelle]

Sure. You can do it that way too.

[@louminati4318]

Cooking with tin foil produces aluminium in your food. Use parchment paper, then foil.

[@KeepingItRelle]

Thanks for the tip

[@neila484]

I realy can’t do this anymore, i ate 2 pounds in two days!

[@KeepingItRelle]

Whoops

[@akink9620]

Turn it over and chop it up

[@KeepingItRelle]

Thanks for the tip

[@akink9620]

Anytime

[@milkyx6195]

There is no way that wooden skewer is piercing that raw pork skin. You either use the metal piercing tool or you have to boil the pork for a few minutes to use the wooden picks or skewer. It's little details like that which give people poor results and then they want to know why it didn't turn out like the video.

[@KeepingItRelle]

It sure does. That's the great thing about these easy tips and tricks, makes life so much easier. One tip hold the wooded skewer near the bottom like a pencil. This helps puncture the skin and helps the skewer not break. Have a great day. Happy holidays.

[@mr_trd21district43]

why dont you use a fork for the holes….. surely u got a fork… and for slicing…. a tip is to flip it and cut to the meat and into the skin…. just saying

[@KeepingItRelle]

The prongs of the fork are not sharp enough to puncture the skin. Thanks for the tip though.

[@mr_trd21district43]

@@KeepingItRelle if you boil the peice in water to soften the skin then yea it will… i always do it….i put it on boil for 50 minutes with bay leaves ,pepper and salt and boil it for 50 minites … then let it kool doen for 5 mins then use a fork and poke the skin with ease you poke every bit so so its crunchy then… i put fish sauce ( filo fish sauce) and mix it all in all over the piece and let it soak all over the skin then let it air dry for 4-5hrs then put it in the air fryer at 180 degrees at 45 minutes…. and its heaven and crunchy!!! also depending how good your fryer is aswell… mine is always so perfect and very very crunchy every inch

[@thepunadude]

SORRY, FREAKED ME OUT! KNIVES & GARLIC PRESS, USE THE BACK OF THE KNIFE, SAVES DA BLADE

[@KeepingItRelle]

Thanks for the tip

[@FastSet]

What a nice girl!!

[@KeepingItRelle]

Well thank you

[@keythxbye]

looked burnt lul...

[@KeepingItRelle]

Tastes great

[@Barry-zv5qt]

why the hell do you put music to the vid, i hear that more than i can hear you, sooooo annoying

[@KeepingItRelle]

Aloha. Mahalo for your input. Sorry for the inconvenience. These are some of my older videos before I really knew anything about editing. My newer videos are much better. Hope you can check those out. Have a great day.

[@Dakiniwoman]

WHY.... why do you have that annoying music playing that you have to talk over?... when I hear this on any video... I can't watch or hear it... so stop it...

[@KeepingItRelle]

My apologies. This is an old video. Before I knew anything about editing. Check out my newer videos. Much better. Thank you for your insight. Have a great day. Mahalo!

[@jameskeyes1131]

Not to be to critical but if you are going to run a cooking channel, get the tools you need instead of always saying, "but I don't have one of those." I cooked some belly while I watched this. Came out good. Thanks.

[@KeepingItRelle]

Thank you for the suggestion. I'll work on that. Have a great day.

[@denisecontreras5795]

This is critical and also because she doesn't have those items it helps people with using other household items instead. Thanks for the tips. I made it today and it came out awesome

[@Grinz285]

Have seen much crispier if I’m being honest

[@KeepingItRelle]

Thanks for your insight

[@idaniamairena4191]

I am so pleased that I finally bought an air fryer - and especially pleased that I paid attention to the positive reviews of other users, and decided on this one kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . It is just perfect for the two of us, and takes up very little space on my small countertop. I roasted salmon filets for dinner tonight and they were the best ever - slightly crispy on the outside but moist inside. Best of all, no smelly kitchen or difficult clean-up. My only complaint would be the lack of even a few printed recipes to get started. My generation does not find it easy to access the QR code and use the smart phone app. I bought a recipe book instead, which gave me the confidence to experiment.

[@KeepingItRelle]

Pretty awesome right

[@ФантазияоРыбалке]

Зачётный ролик если что заходи в гости 👍🏻 🤠

[@KeepingItRelle]

👌