SUPER EASY Singapore Mee Siam 米暹 Malay Noodles • Bee Hoon Recipe • Singapore Street Food

[@HighTeaWithTheQueen]

I made this yesterday and it was super yummy. Thank you so much. I don't have to fly back home to sg to eat my favs, your channel is my go-to for home food. Very grateful. ❤️❤️❤️

[@spicenpans]

You’re most welcome, Deanna. Glad that we can help ❤️❤️❤️❤️

[@minaibrahim3477]

Mee siam mesti cukup mannis ,masam dan sedikitvlemak dari coconut milk,masin dari tau choo baru cukup sedap seimbang.

[@lasmiyanilasmiyani4671]

Yes please i want you demo make dry me siam...thank you very much...

[@spicenpans]

Here you go kzbin.info/www/bejne/hpjYfJehop2knrs

[@julietong1418]

Must take my hat off to you again Roland for making a difficult recipe look so simple due to the fact u have cut down unnecessary steps. Mine is a Nonya recipe and Nonyas love to agak-agak (eyeball) ingredients. Thank you for taking the trouble to weigh each item and simplify the steps. I can’t wait to try your recipe. Only one comment I have is that if u add a little coconut milk to the gravy it’s ever so tasty (personal choice though)

[@spicenpans]

Thanks so much for your kind words. Oh the coconut milk tip is good. We shall try it next time.

[@_innerpeacekeeper]

My mum used to make this for us and it is still my favourite dish in the world! Such fond childhood memories and nostalgia. I will use your recipe to cook some for mum.

[@spicenpans]

Good morning Adline! Glad that we’ve walked you down memory lane. Fingers crossed that your mom will enjoy this recipe. Happy cooking!

[@bloodybolek]

Looks really good.. Definately gonna try!! I wanted to say the bird in the background brings back soo many memories and makes me miss home... Just from the sound I can smell the morning air and the smell of the rain.. Thanks!

[@hannahc933]

Thank you for your channel. Whenever I return to S'pore, mee siam is one in my list to order. Now I can cook this at home in Australia.👍

[@zainiabdullah621]

Truly this is how the Malay Mee Siam is made !👍

[@sherlysara]

Sir, whatever I tried your recipe, my boss like so much. And I told her that I learned from your video. U are really awesome. Thank You so much, I'd learned a lot from You Sir. Salute 👍👍🙏🙏😇😇

[@sueyee83]

This looks soooooo amazing! Especially the sambal prawns!! Will definitely have to try it out.

[@annieng4122]

Thank u Ah Pa for ur Mee Siam recipes. It looks so sedap n spicy yummy. I’ve been long cooking for this for my family. I will cook this tonight I’m sure they love it coz we l❤️ eating spicy food n chilli recipes. Tonight I’ll post after cooking. Bye bye 🙏

[@OppoA-jd6np]

Ilove mie siam s'pore yummy food

[@spicenpans]

Thank you so much

[@zahramuktiamin8430]

3yrs ago....but thank u it helping me ☺🥰

[@manpreetkaur5311]

I attempted to cook them today! And it was delicious!! Thank you for sharing this!! 💜

[@clairemcleod8676]

This looks delicious😋 I can’t wait to try the recipe. I love your channel💛 Your instructions are so easy to follow.👌🏼🏆 Thank you for sharing your knowledge.💛😊

[@spicenpans]

Thank you so much Claire. Enjoy your weekend! 🙏🙏🙏🙏

[@margaretscleong]

Oh God..I m so hungry watching him cook!!! 🙏🙏🌹

[@spicenpans]

Heheh thanks Margaret 🤓🤓

[@elizabethsurin9561]

Excellent!!! Thank you for your detailed instructions and the recipe!!

[@nyonyamanis53]

Thank you for sharing....this is my 2nd time doing it...its very nice....

[@janlim1860]

Great!! The karung guni man.......hahaha; so funny that the timing was just when Roland put in the oil to heat up!

[@spicenpans]

LOL. I know right. So timely. 😆😆 I love karung guni horn.

[@bebecheah5525]

Raymond sure ,I love to learn how to cook dry ,mee Siam from you. Thank you.

[@marinaspastora2982]

Today im making the rendang sambal sotong sambl prawn sambal kangkongwow they love it .becausr ifollow your recipe..itgoes tomy nasi lemak rice. Wow they love it.on sunday.

[@valparry9921]

Looks delicious. Much work involved to cook it. Feel like eating it now.

[@spicenpans]

You’re right about the too much work part.

[@ShFarhanah]

That lil doggo @ 9:35 is so cute?????? I think it wants the tau pok 😂

[@nikenesaaldyputri6954]

Yes I cook and see you vidio..thank you

[@mamieimah1528]

Thanks I really love your recipe

[@yosoypablo751]

thx so much chef.,mee siam is my fav

[@spicenpans]

Happy cookin Juan 🙏🙏

[@rozitadaud5777]

Tq so much for the recipes,😍l have been searching for this recipes for quite along time cause there’s no mee siam at my place now😆

[@Frostysleet]

Looks amazing!!!!! Making me hungry 😋

[@spicenpans]

Thank you so much, Vonne :o) Have a great weekend!

[@daaniacinta9879]

One of my fav food so yummy...thank u so much for sharing ...will try to make it soon 😋😋😍

[@izivvw26]

Yes pl, dry mee siam would be nice😋 too

[@amygaste4836]

Childhood memories in Singapore eating mee siam with tow cheau gravy… looks delicious and you explained very clear. Have to look for tow cheau at China Town in Paris 😅 Thank you for sharing this recipe 👍

[@irenekng9395]

HI Roland, i just made the rempah using ur recipes but have not fry them (intend to cook on Fri) But i read comment below that it may be too spicy, how would you suggest now to reduce the spiciness?

[@mytummywhispers9739]

I love your dishes. Thanks for sharing.

[@tehling6684]

Wow Thank you so much for your geat sharing , Love it

[@candy9790]

Would like a recipe for dry Mee Siam please! Thank you so much :)

[@spicenpans]

Hi C.ng9090. Okie 👍🏻👍🏻👍🏻 thanks so much for requesting

[@peacebewithyoutoo18]

C.ng9090 青加里

[@kittykate7216]

in Batam i can get the mee siam snd it's difference taste with singapore mee siam... but i still love both and missing so much now at 00:59 midnight 😭🤤😍❤

[@spicenpans]

Hi girl :)) now you're making me hungry too :))

[@zahramuktiamin8430]

Tomorrow will practise for my kedai 🤗see the comment from my customer will let u know sir ,thanks for the video 🤗

[@AminahTohing]

If one plastik mee hon and gravy how many person can eat chef

[@bungatua9122]

Very knowledgeable abt cooking.

[@spicenpans]

Thank you so much

[@mayyingwu7441]

Cooked mee Siam today. It's very nice except I find it too spicy. What can I do?

[@spicenpans]

Hihi. You can reduce the amount of chilli used. Thanks so much for using our recipe.

[@ratnaimpunpratiwi4207]

Hmmm yummy, especially the sambal prawns. I will try this...thanks

[@spicenpans]

Happy cooking, Ratna 🤓

[@michaelyeow4470]

Wow mee siam love it. It sunday tom going to cook it. Thank you sir

[@spicenpans]

Thanks again Michael. You’re always so supportive of our channel 🙏🙏🙏

[@lamjay5189]

Wow looks so delicious, but too much work. Can come to your place n eat. Haha....

[@spicenpans]

hehe come come! :o) Have a great weekend!

[@sandwichoven6973]

Recipe for dry mee siam please! Thank you🐼 loved all your recipes n this wet version of mee siam looks tempting too💕

[@spicenpans]

Thank you so much for requesting auto circle and thank you too for your kind words 🙏🙏🙏

[@lovebaking2503]

like all the local Singapore food!

[@spicenpans]

Hehe. Happy cooking, Love Baking 🙏🙏🙏

[@lauralee1961]

I hear uncle karang goni sound 😂😂😂😂😂

[@spicenpans]

Hehe yes he comes around so often but poor thing - I don’t think people read newspaper much anymore.

[@flet5726]

Hahaha I also commented

[@jasoncrook1]

Another fantastic recipe my friend . A bit like ramen with a twist . What could I substitute the belacan for ?

[@spicenpans]

Hi Jason. Ramen with a twist - you made it sound so good 👍🏻👍🏻 hmm substitute for belacan....you can try to replace it with dried shrimps but it won’t be the same. If you can get hold of shrimp paste, that would be good too. Hope this helps.

[@alicelee2974]

..this is me and my sons favorite food.we can't find it in malaysia.so ever time we go to singapore, this is our first choice food. will try it cook for them.thank you so much for your cooking channel

[@elashnyselvamohan1641]

U can get it in melaka. Only certain nyonya shop that are known to locals serve this still.

[@linettetan7779]

hello! i don't have an air fryer. any alternatives for preparing the belacan and tau pok without air fryer?

[@ernyeyerince2562]

So Delicious look i Will try tomorrow thanks

[@spp4708]

Superb....Super yummy... hi! I’m living in Singapore for last 28 years.. when I first arrived here these all local dishes were available everywhere but now a days there very few are selling these local dishes... my personal favourite are mee siam of course then chicken rice, mee goreng, carrot cake and many more.... can you please show us how to cook or assemble rojak( Chinese one ... with fruits in it)?.. please please🙏

[@spicenpans]

Hi Sumedha. Rojak. Our favourite too! We hope to make it soon. Thanks so much for your request. Are you still in Singapore? I’m just wondering why you can’t find local dishes these days.

[@flet5726]

Omg it’s the ganang guni sound in the background

[@norettachang5630]

What Chilli you use? I cooked today but turn out impossible to eat cause too spicy.

[@fionakang1048]

Just try today however the Rampah paste was a bit burn therefore gravy a bit out of taste. Is there a solution to it. Thanks please assist

[@spicenpans]

Opps. So sorry to hear that. Unfortunately there is no way to salvage it once the rempah paste is burnt. Sad. You can cook your Bee hoon using this recipe kzbin.info/www/bejne/jGHdpp-whsp0nKs or kzbin.info/www/bejne/rnSooqpnatiLd5I Very fast.

[@suhaillazulhisham8433]

Look good tq for the recipe

[@crystalbee9706]

Heaven, as per your usual. 👏👏👏. Do you have a restaurant? Can you please demonstrate how to make super easy tasty recipes that require 6 ingredients or less? It would be greatly appreciated 😊

[@spicenpans]

Thanks so much Crystal. 6 ingredients or less? Okay can. Let us think about it. Thanks so much for the idea.

[@bv2011]

is belacan compulsory ? can it be omitted. Can not stand that thing.

[@spicenpans]

Hi Martin, it's highly recommended but since you don't like it, you can omit it. Happy cooking! :o)

[@choonhuatong8445]

Same here, good to know can omit belacan

[@rohayaabdwahab3879]

Salivating here

[@spicenpans]

Hehe thank you so much!

[@alunelanna4828]

Thank you looking so good.

[@spicenpans]

Thank you so much

[@shishirsubba713]

Mouth watering dish. Thanks for the tutorial.

[@spicenpans]

Thanks so much too Shishir 🙏🙏🙏

[@annew5380]

Yes please I love dry mee siam

[@spicenpans]

Hehe okie. Thanks for the request, Anne 🙏🙏

[@te2477]

My pavorite , ser

[@rachelthiang7943]

Can I know what brand of tau cheo do you use? There are so many brands in the supermarkets..

[@terataiungu4479]

Thank you for the recepe I I'll try it for lunch 😊😊😊😊

[@spicenpans]

Hope this turned out good for you 🙏🙏🙏

[@fadilahahmad7561]

Wow nice cooking. Yummmmmyyyyyyy

[@spicenpans]

Thank you so much, Fadilah 🙏🙏🙏

[@gilliandidierserre4190]

Hi spice and pans..your mee Siam recipe looks yummy..I live in Toronto Canada and beacon is not available in asian grocery store..could I use the shrimp paste from Lee Kum Kee

[@spicenpans]

Hi Gillian, hope all is well in Canada. We hope to visit Canada one day. You can get belacan from Amazon but if you already have shrimp paste on hand, you can use that too. However, please add lesser amount because shrimp paste from LKK is quite salty. Happy cooking! :o) Have a great weekend!

[@ianhalim1955]

What type of dried chilli did you use cause when we did it, the spice was completely unbearable

[@erinmccarthy8784]

Love broth,onions and aromatics with awesome noodles with a kick of Sambol. We sell a brand here in Miami via forgot the name but it is great but I will try yours.

[@spicenpans]

Thank you so much, Erin. Wow we seldom come across non-Asians who would enjoy Sambal. You’re good 👍🏻👍🏻

[@Wanyann]

Roland Thanks for the video pls show us the dry mee Siam too. I like dry mee Siam without gravy it’s convenient to eat

[@spicenpans]

Yum! Thank you so much for your request :) We will try to create one video soon.

[@fabianlowakaisora2049]

i thought the rempah 1/2 for you, 1/2 for me... hahaha =p awwesome recipe!

[@spicenpans]

Wahahahaha. 😆😆😆😆😆😆

[@user-pi7kf9um5n]

Dera Chef, Can please share the recipe for dry Mee Siam.Thanks

[@winnieas2730]

Love mee siam😍

[@spicenpans]

Thanks so much Winnie 🙏🙏🙏

[@JT-tf2os]

Thanks for sharing this recipe! Can I substitute belachan for the pink shrimp paste like Lee kum Lee shrimp paste?

[@funkyalfonso]

It looks delicious.

[@valerieloh4197]

Thanks for the recipe. Would be great if you can also give us a video on how to make dry mee siam.

[@rachellovecat]

If I don't have air fryer, how do I cook the tau pok?

[@leonardkriekenbeek7346]

If only I could get the recipe off the Mee Siam man that went past my house in the '60s. Nevertheless, Prima have done a pretty good job with what Mee Siam should taste like, but the cost of shipping to Australia is ridiculous which is why I'm going to try your recipe. I'll only use 35g of dried chill, though. :)

[@sharalynczj]

Yes. Shownus your recipe for dry mee siam and also chinese style curry chicken. I know curty chicken is a very basic dish but i would luke to see your take on this recipe.

[@spicenpans]

We love curry chicken. We’re still trying to figure out how our grandma used to do it. This will need some more experiments from us. Hope to get a video done as soon as possible.

[@kns0609able]

How can I make dry roasted belacan pls?

[@Cyndimansfield]

That looks great mmmmm

[@kemangi8893]

I subscribed you long time ago. I know I don't make mistake. Thanks for the recipes.

[@spicenpans]

Thank you so much Kemangi! 🙏🙏🙏

[@annasharonyongg964]

Looks good 👍; must be yummy 😋

[@skywu4853]

how to do dry mee siam. thk

[@shuzhenlabrum6637]

I wish you can deliver this bowl to me .....jk, it so yummy ! You can't believe two days ago I was talking about Mee Siam to my cousin that she made for me when we were young, and now you got this recipes for us. Thanks ... too bad I can't find quite a few ingredients here, but still, Thank You!

[@spicenpans]

Hehe. Hope this is half as good as what your Cousin used to make for you. Happy cooking, Shuzhen.

[@drizzyrauvryar6992]

Super easy

[@spicenpans]

Thank you so so much, Drizzyr :)))

[@clairebostocktang]

hi from switzerland. We don't have good tamarind paste here as its really sour. If i use tamarind concentrate how much should i use?

[@pakngah3715]

Mix the tamarind concentrate until you get colour of weak coffee or as colour of tamarnd water in video.

[@choonhuatong8445]

Which brand of bean paste u used?

[@91091622]

Can show dry mee siam tutorial? I just 😍 all yr tutorial...looking at yr demo alrdy makes me hungry👏👏👏😁

[@lowbee379]

Thanks for sharing. 👍

[@spicenpans]

Thank you so much Low Bee 🙏🙏🙏

[@espimariz5868]

I will try ❤️

[@meichan4730]

How to make dry mee siam.Tq

[@toshiyukisuzuki7610]

Hi! What kind of dried chillies do you use? Thank you, sir!

[@luvmia97blogspot]

Johorean here.. I am not that familiar with mee siam actually. I know it exist, I just never tried it. But I keep hearing it when i watch Tanglin drama lol.

[@spicenpans]

Hi Liacokelat. Hello hello. We love Johor. A lot of good food there. Drive over to SINGAPORE soon to try mee siam :-)

[@zhangchen5286]

Great Roland, you are real. Send my love to coco.

[@spicenpans]

Hi Zhang Chen. thanks so much. Naughty Coco is sleeping on my lap now :o)

[@gnulmd2]

I burnt the chilli paste, have to re-do it now. What a bummer😂

[@spicenpans]

Opps! Aiyoyo. Nevermind try again. Happy cooking 👍🏻👍🏻🤓

[@loopy7057]

Whenever you say "this is going to be sooo good", that just makes me even hungrier for this! Haha

[@margiekoonneoteo3687]

Please share your dry meesiam recipe

[@belshasaba5244]

Thanks...

[@lisamarisa5132]

Hemmmm yummy yummy yummy u make me hungry

[@spicenpans]

Hehe thanks so much lisa

[@grazesoledad4775]

I really miss this mee siam hope i have paste here in Philippines 🇵🇭 😢