Thank you. This is a simple no-fuss recipe. I'll try it. I will use a little less water. The water is just to aid coating the noodles with the chilli paste, use just sufficient water for that, and let the water evaporate. Too much water will make the noodles soggy and over cook the noodles. The noodles should have a bit of a raw flavour to it.
@jeslyny96925 жыл бұрын
I love Singapore i also love mee goreng ! Alway looking out for it when i dine outside. Will try this recipe at home
@jk55175 жыл бұрын
Brings a smile to my face every time your doggo is spotted on camera.
@spicenpans5 жыл бұрын
Hehe. Thank you so much JNF 🤓🤓
@trudykuan59902 жыл бұрын
Your mee goreng has better ingredients than stall bought ones😋😋
@mommyingBetchay6 жыл бұрын
The tomato sauce + sugar helped with the regular noodle that I was cooking. Thanks for sharing your recipe!
@spicenpans6 жыл бұрын
Glad you liked our recipe 👍🏻👍🏻👍🏻
@ktan67385 жыл бұрын
Suggestion, use chicken stocks or chicken powder instead of plain water. No msg version is fine. Add abit of sweet dark soya sauce to make the color more glossy. Skip the sugar
@ktan67385 жыл бұрын
Add chili dices, deep fried tau kway and potatoes cubes if u have. Mamak styles.
@spicenpans5 жыл бұрын
Thanks for sharing, K!
@Yulinly5 жыл бұрын
Also add little of light soy sauce instead of adding salt and chicken stock or chicken powder already salty, finally have to add bean sprout, green shallots as well. This will come up a fully favour of the Malaysia dish.
@yvonnealicephilips24387 жыл бұрын
I really enjoy your videos, your instructions are so clear, you are all fantastic! I simply love the recipes.😊
@spicenpans7 жыл бұрын
+Yvonne Alice Philips thank you very much! 🤓🤓🤓🤓
@ronki235 жыл бұрын
Mee Goreng has got to be my favorite dish even though my favourite food is Mexican. I had it with pork, prawns and chicken.
@prettycatmint45144 жыл бұрын
Yay, have yellow noodles, some cabbage, frozen prawns and store bought sambal around so it'll be mee goreng for dinner tomorrow. Found this video painful to watch with all that scraping of the kwali by the metal spatula. Glad you're now using differnt woks and spatulas in 2019.
@robjacobs51995 жыл бұрын
Used to eat tons of this in Penang and must go looking for the noodles here in Adelaide.
@spicenpans5 жыл бұрын
Hope you can find these noodles, Rob. We heard it can be a challenge to get them in Australia. We might be wrong though.
@luxus12434 жыл бұрын
😋😋😋 mouth watery swallowing my saliva...😬my menu for Tuesday!!!♥️😁
@spicenpans4 жыл бұрын
Hehe happy cooking!!
@boyet35264 жыл бұрын
i miss this dish..i wish i could go back to singapore..nice cooking sir
@edstevens73 жыл бұрын
Wanna try it today. Lolzz. Thanks for the recipe 😁
@spicenpans3 жыл бұрын
Happy cooking 🤓
@georgebasister1929 Жыл бұрын
I've always had store bought instant mee goreng, now i can try cooking it, thanks to you. Can i use ordinary chili paste or Korean gochujang?
@ngwailin83527 жыл бұрын
I really enjoyed each and every one of your videos. Your exceptional cooking is an expression of your love for your family to enjoy good food. Wonderful 😊
@spicenpans7 жыл бұрын
+Nicholas Sim Thank you so much Nicholas 👍🏻👍🏻👍🏻 Yes, you're right. I get especially happy when I see them enjoying my food.
@naynazee29186 жыл бұрын
I tried already.. And it's so delicious... Thank u so much for share this recipe ❤️ ❤️
@spicenpans6 жыл бұрын
You’re most welcome. Glad you liked it! 👍🏻👍🏻👍🏻
@saziahkadir51623 жыл бұрын
Look so delicious. I love it.
@omnitaufoo117 жыл бұрын
Tried it. Yummy!!! Sprinkled fried anchovies as garnishing though he he
@spicenpans7 жыл бұрын
+omnitaufoo11 wahhh. I can imagine the anchovies with this. Yummy level up 10 notches! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@yeolblt3 жыл бұрын
Superb recipe. Thanks 🙏 May I ask how to minimize sticking of noodles to a stainless steel pot? Use more oil and not overheat the pot? Thanks 😊
@LessTalkMoreDelicious5 жыл бұрын
Nice recipe! I love Malaysian/Singaporean/Indonesian food! 🤤✨👏👏
@spicenpans5 жыл бұрын
Thank you so so much!! 🙏🙏🙏
@piarivasVlog4 жыл бұрын
Shiok!
@christopherkeroro7234 жыл бұрын
Question : how do u prepare the yellow noodles? Do u soal it first or can u just use it straight from package?
@spicenpans4 жыл бұрын
Hi Christopher. We normally just use it straight from the packet. You can rinse them in a pot of rolling boiling water to give them a rinse too before the actual cooking. Hope this helps.
@christopherkeroro7234 жыл бұрын
@@spicenpans it does tq!
@getting100kwithoutvids72 жыл бұрын
This is my noodle to eat as a child
@robintang73042 жыл бұрын
Hi Roland I noticed you added water twice, won't it be too soggy or is it wet version. Thks
@mumtazoun58246 жыл бұрын
from combodia...Sedap nya yammy.....
@spicenpans6 жыл бұрын
Hello. Hope all is well in Cambodia 🙏🙏
@hvaupul486711 ай бұрын
Singapore mee goreng best in world srilankans lick it very much
@spicenpans11 ай бұрын
Thank you so much. Happy cooking!
@rgseven65574 ай бұрын
@@spicenpansbro have u ever tried cooking mee goreng using whole grain mee? I saw it being marketed here in Singapore and am keen to try it out for health reasons😊
@christinah96666 жыл бұрын
Look AWESOME, I will try it and will subscribe your videos
@spicenpans6 жыл бұрын
Thank you Christina 🙏🙏
@lovebaking25034 жыл бұрын
I am trying this today.. 🤤🤤
@Namewee48962 жыл бұрын
Still need mamak or melayu to cook, baru sedap best giler.
@ashertoh70975 жыл бұрын
Fantastic. Delicious
@spicenpans5 жыл бұрын
Thank you so much Asher 🙏🙏🙏
@shirleysng2699 Жыл бұрын
Can use hai Nasi lemak sambal Chili. ??
@Jojo-oi3iz Жыл бұрын
Can I request for Indian Mee goreng Singapore style?
@philiplee10834 жыл бұрын
Hi why don't you switch to using a high pressure burner , your stove is way too slow.I guess you using that stove because most people who would attempt that recipe would have a similar stove so that's understandable. Overall great recipes..
@jezebellim52104 жыл бұрын
Hi. If I don't want to be spicy to cater for kids can advise how I should adjust the seasoning
@samgulao6 жыл бұрын
This mee goreng looks delicious... can please you do a video on India red color beehoon goreng too? Thanks
@spicenpans6 жыл бұрын
Thank you. Okie we will try and see if we can make that next time 🤓🤓🤓
@iristan60425 жыл бұрын
Taste yummy
@yuyunstiyawati34195 жыл бұрын
Thanks so much for the recipe ..i try today very very yummy
@spicenpans5 жыл бұрын
Hope you enjoyed this dish, Yuyun 🙏🙏
@khairulannuar2211 Жыл бұрын
Penang char koey teow please
@stanlee35976 жыл бұрын
Sedaaap....
@spicenpans6 жыл бұрын
Yes very very sedap!
@tonyteo22943 жыл бұрын
Mee goreng name come from Indian . It also come with green chilli potatoes and tomato's.
@medialcanthus96815 жыл бұрын
Can use kichap manis?
@eddiensw6 жыл бұрын
nice doggies! n good cooking seriously
@spicenpans6 жыл бұрын
+eddie eddie haha thank you!
@momochew34646 жыл бұрын
eddie eddie 丶
@bella530184 жыл бұрын
Name of greens??
@iamingrid64693 жыл бұрын
250gm noodles? Cater to 2 pax
@angbeeleng64375 жыл бұрын
May I know where to buy the wok
@spicenpans5 жыл бұрын
Hi Bee Leng, we got the wok from a HDB shop -- those that sell pots and pans. If they do not carry bigger woks, just ask them to order it for you. Hope this helps.
@angbeeleng64375 жыл бұрын
@@spicenpans thank you very much and happy New year
@siewyeepoon17695 жыл бұрын
cannot find your sambas chilling paste for your mee goreng
@spicenpans5 жыл бұрын
Hi Siew Yee. Here’s the recipe: kzbin.info/www/bejne/kIHbi5qde7ekbq8
@siewyeepoon17695 жыл бұрын
Spice N' Pans thank you
@shirleysng26994 жыл бұрын
Can I use glory brand sambal Chili ???
@spicenpans4 жыл бұрын
Hi Shirley. Yes absolutely. We love their sambal chilli. Yum!
@shirleysng26994 жыл бұрын
Thanks
@Jianri6152 жыл бұрын
Rather wet, prefer dry mee goreng
@nadisnotmyname15233 жыл бұрын
What ketchup is that
@tdsplace183 жыл бұрын
tomato sauce or ketchup at the beginning he said tomato sauce and then he and the recipe said ketchup. there is actually quite a difference between these 2
@leecamy59535 жыл бұрын
hi, can i put chili souce instead of chili paste?
@spicenpans5 жыл бұрын
Hi Camy, sorry for our late reply. yes you can but it may not be as nice. You can also buy ready made sambal chilli off-the-shelf. Happy cooking!
@janiceng92177 жыл бұрын
Your mee goreng looks sedap but something is missing which is taugay.
@spicenpans7 жыл бұрын
+Janice Ng thank you thank you. I don't really like taogay so Roland didn't add them to our Mee goreng. 😜
You soooo funny...they are called "马来"面 because they are "Singapore" fried noodles??? Walao, Someone does not know how to write Singapore in Chinese.
@spicenpans6 жыл бұрын
Hi there. In Singapore, we call this 马来面 because it’s supposed to be a dish concocted by Malays. You can go to a Zi Char stall in Singapore and ask for 马来面 and they will cook this for you. This version that we’ve cooked here is the Chinese revised version which is usually served by Zi Char stalls. Mee goreng means fried noodles - this is the Malay name of this dish. As to why it’s described as Singapore fried noodles - it is just a general term to describe that this noodles is a uniquely Singapore dish. We are 新加坡人 and Chinese is our second language. Learning how to write Singapore in Chinese is the first few words we all have to learn when we were young. Hope this explains. Cheers.