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** 1 type of deep fried pork in Thai we call
Moo Tod Chaowang
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#StickyPork #cookingshow #ThaiChefFood #Porkrecipe
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🟠ingredients
700g. Pork sirloin
1 tbsp. Fish sauce
1 tbsp. Soy sauce
4 tbsp. Vegetable oil
1/4 tsp. Salt
1/4 tsp. Black soy sauce
2 tbsp. Palm sugar
Vegetable oil
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