Pork Neck Roast Thai Style • Kor Moo Yang with Nam Jim Jaew |ThaiChef food

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🟡 How To Make Toasted Rice powder : • How To Make Toasted Ri...
🟠ingredients
Pork neck
2 tbsp. Oyster sauce
2 tbsp. Soy sauce
2 tbsp. Fish sauce
2 tbsp. Palm sugar
1 tsp. Dark soy sauce
1/2 tsp. Baking soda
1 tbsp. Vegetable oil
1 pc. Coriander root
2 cloves. Garlic
1 tsp. Black peppercorn
🟠Sauce
3 tbsp. Fish sauce
2 tbsp. Tamarind juice
1/2 tbsp. Palm sugar
2 tbsp. Lime juice
Sliced shallot
Coriander leaf
Culantro leaf
Spring onion
Chili flake
Toasted rice
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#porkneck #porkneckroast #Thaifood #Thaisauce
#namjimjaew
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[@wayneparks]

I have decided to make this today. It looks so delicious! I can't wait.

[@thaicheffood4993]

❤️❤️ hope you enjoy it 😊

[@AwoooOga3503]

How did it turn out? Did you enjoy it:)

[@ly1465]

I use this recipes on my pork chops. Looks like I need to go a little longer on broiling to get them more brown. But pork came out moist and on the sweet side. The sourness of the sauce contrasts the pork. I will use less sauce on my meat the next time around. Pretty delicious:) Thank you.

[@thaicheffood4993]

Thank you so much for your support and I'm so glad you enjoy it ☺️

[@ceciliareyes5426]

👏🏼👏🏼👏🏼🇧🇷🙏🏻👊🏻

[@AwoooOga3503]

Yummy😋 I Eat this Yesterday at a Restaurant. And I'm gonna make this soon

[@thaicheffood4993]

Hope you enjoy ❤️❤️

[@monettenavarro6249]

Yummy I will try that recipe 😋 soon "salamat" for sharing this

[@thaicheffood4993]

❤️❤️❤️ thank you so much

[@jimlee5626]

Can't wait to try this. THANK YOU!

[@thaicheffood4993]

😋😋❤️❤️

[@ranyharnowo5126]

To day I make pork neck roast with this recipe, taste so good and yummy. Thanks for your recipe 😘👍

[@thaicheffood4993]

❤️❤️❤️ so happy to see your comment and glad you enjoy it

[@marklacro5041]

I made this in a family party! It's a hit esp the sauce

[@thaicheffood4993]

Thank you so much I'm so happy you and family love it 🥰🥰

[@lennie2111]

Looks sooo delicious. Thank u for sharing😍👍🏼🙏🏻

[@thaicheffood4993]

❤️❤️❤️ Thank you so much and so happy you enjoy it😊

[@stevehanks4339]

Thank you i tried this and it was delicious.

[@thaicheffood4993]

Glad you liked it 🥰🥰

[@virginiafueconcillo9357]

Another delicious recipe from you Peach!❤️👍

[@thaicheffood4993]

😋😋 Thank you 🤩

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME

[@thaicheffood4993]

🥰🥰🥰

[@trantran6989]

Thanks so much for your beautiful recipe .

[@thaicheffood4993]

Thank you so much for your support and hope you enjoy it 😁

[@user-oq1hh3gf2j]

สวัสดีค่ะ หมูคงนุ่มน่าดู หิวข้าวเลย 👍👍

[@thaicheffood4993]

เข้มข้น นุ่มนิ่ม มากเลยค่ะ 🥰

[@bonzo1928]

Lovely! That is the real Moo yang with Nam jim jeaw!

[@thaicheffood4993]

Please try it and hope you enjoy it

[@bonzo1928]

@@thaicheffood4993 I have now made this on my BBQ many many times - delicious!!

[@stevestewart-sturges2159]

I live in Chiang Mai and love to eat this at least twice a week, with khao neeow and som tum kapote... Arroi di mak!

[@thaicheffood4993]

You mean Sweet corn salad ? I'll do sweet corn with salted egg soon 😊

[@stevestewart-sturges2159]

@@thaicheffood4993 Thank you!

[@MOMMYJULIET]

I love pork dear and definitely this is one of my favorite delicious Thai dish♥️

[@thaicheffood4993]

Next time when they Friday racing I cook this dish for us 🥰

[@AutumnMurder]

Great video will try this thank you

[@thaicheffood4993]

Thank you so much hope you enjoy it 😋😋

[@ikebanaJc]

I remember having this in Isaan, and loved it. Too bad it’s not a common cut here in the US.

[@outlookteam9934]

Can't wait to try out this recipe. Would be helpful if you could provide us with the list of ingredients n quantity in the description box.

[@thaicheffood4993]

Thank you for your comment I’ll add ingredients list in description ❤️

[@outlookteam9934]

@@thaicheffood4993 thank you.

[@aileenmarapita133]

Thank you for sharing ❤️

[@thaicheffood4993]

❤️❤️

[@darrenjones2933]

This is my favorite dish from a Thai BBQ food cart in Oregon, USA. I try to get it at least once a week depending on my work schedule.

[@thaicheffood4993]

😁😁 Glad you enjoy Thai food and let me know how is go if you try my recipe 😋😋

[@darrenjones2933]

@@thaicheffood4993 Your recipe is excellent!

[@plearnchanel9589]

ว๊าว ทำออกมาน่าทานมากๆค่ะ

[@thaicheffood4993]

Thank you na ka 🤩

[@terelagumbay7584]

I love this

[@thaicheffood4993]

❤️❤️❤️

[@pedrodaniz9664]

Wow, looks aroooy kapppp

[@thaicheffood4993]

Thank you so much ka❤️

[@teresalagumbay]

Chef thank you for this video,i hope to try the recipe

[@thaicheffood4993]

Thank you as well for your comment 😍 hope you enjoy it

[@teresalagumbay]

@@thaicheffood4993 yes i did try the procedure but i used spice that is available in our kitchen and my employer love it

[@pjakka53]

Tanks a lot

[@thaicheffood4993]

❤️❤️❤️

[@markusweinreich199]

Now I‘m hungry..

[@thaicheffood4993]

❤️❤️❤️

[@nguyenphuong7706]

Look very good. I want to cook

[@thaicheffood4993]

❤️

[@EvilQoo]

Can I use air fryer to do it? What's the temperature and time? Thanks.

[@brentesquire]

น่าทานมากเลย! ไม่ค่อยรู้เรื่องในห้องครัว what oven setting do you use when cooking the pork? Bake? Broil?

[@thaicheffood4993]

Use the grill function of the oven 😊ka

[@ly1465]

Think bake at 320*F for the first 20 mins then broil at 365*F for 10 more mins. I find that I may need to go a little longer on broil to get it more brown for my pork chops.

[@woolypuffin392]

May I ask, I had Moo Yang with rice and it had a brownish, watery sauce on the plate, was that from the meat or is there some kind of sauce that goes with it?

[@thaicheffood4993]

May be Khao Moo Obb with Nam Jiw Jaew Sauce ☺️

[@woolypuffin392]

@@thaicheffood4993 Thx!

[@thoulaphetmany9037]

Wowow

[@thaicheffood4993]

❤️❤️

[@marklacro5041]

Chef may I know what's the purpose of baking soda in the marinade. I made ot without it and it was still fine.

[@thaicheffood4993]

❤️ Thank you for your comment and great feedback I'm glad you enjoy it 🥰 Baking soda help the meat tender ☺️

[@priscillasim6608]

Tq fr sharing! But may I know why my pork didn't turn out as charred looking as yours? I followed your temperature and duration and even tried increasing the oven temperature past 200 degrees..

[@thaicheffood4993]

Your oven may not have the grill function that my oven did if not you can grill on a BBQ ☺️

[@priscillasim6608]

@@thaicheffood4993 yep my oven has no grill function..its ok then tq!😍

[@sunhourhuy9528]

Please show us more

[@thaicheffood4993]

❤️❤️❤️

[@bobo-xp6hh]

What is the name of profuct, soy sauce and black soy sauce

[@thaicheffood4993]

I used Ayam for oyster Sauce and soy sauce and used ABC for Dark soy sauce ☺️☺️

[@simonpaul1354]

The Chill Flake and Rice Powder look like more than 1.5 tsp

[@страшный_симпатюга]

hello. I live in Russia. it is hard to find palm sugar here. can I use another kind of sugar? white sugar? or cane sugar?

[@thaicheffood4993]

Cane sugar is perfect 😋

[@rjsofw_adventure]

sarap penge naman..frm pinoy samaki tv..

[@thaicheffood4993]

Thank you so much 😋

[@lilianngan4966]

How long should I marinade the pork neck? Overnight? :)

[@thaicheffood4993]

At least 3 hrs or 6 hrs ☺️

[@theguynextdoor4978]

I imagine this also would taste excellent with a pinch of five spice powder.

[@thaicheffood4993]

❤️❤️❤️❤️

[@crazywomancreek1]

This is how moo yang should look, not like this horrible version I just bought from the only Thai restaurant in Eureka, CA. Every restaurant in this town is AWFUL. The way she makes it in this video is what I was craving.

[@thaicheffood4993]

❤️❤️❤️

[@kelliekoh7574]

Can pan-fry instead?

[@thaicheffood4993]

Can slow cooking on pan but result different ☺️

[@DuyPham-nw6gh]

Hi Chef: How many grams of pork do you use for this recipe?

[@thaicheffood4993]

Thank you for your comment❤️ Around 600-700 g. ☺️

[@cheftuanvlog9149]

How to make sauce

[@thoulaphetmany9037]

How to make sauce is not clearly showed from the start. I don't know was it .

[@user-cl7so4nj9c]

ดูภาษาไทยตรงไหนคะ

[@charlietan2172]

Hi may I know how many grams of pork neck did you use?

[@thaicheffood4993]

In this recipe approximately 600-700 g.

[@Ryan--cn5mu]

How many kilo of pork

[@thaicheffood4993]

In this VDO PORK about 600-700 g. ☺️

[@TuNguyen-rv2kz]

Can I ask what is the weight of pork neck that we need in this recipe? Regards

[@thaicheffood4993]

Thank you so much for your comment ☺️ I used pork neck around half kg. In this recipe

[@TuNguyen-rv2kz]

@@thaicheffood4993 thank you. Cause I try with 300-400g of pork neck then the dish was a bit salty:))

[@laniesider2586]

Any other cut of meat I can use?

[@thaicheffood4993]

Can pork shoulder , pork hip the part have some fat 😊😊

[@laniesider2586]

@@thaicheffood4993 thank you

[@mummyonglt]

What is d weight of d pork?

[@thaicheffood4993]

In this recipe approximately 600-700 g.

[@1sornram]

😋

[@thaicheffood4993]

🥰🥰🥰 please try it 🥰🥰

[@1sornram]

@@thaicheffood4993 will be making it tomorrow😊 Thanks for sharing.

[@thaicheffood4993]

Please and I hope you enjoy it ❤️

[@9hundred67]

is neck more juicy than shoulder?

[@thaicheffood4993]

Neck more layer of fatty and better for grill 😊

[@rhumz501]

Hi Chef! Mind if i ask what type of Palm Sugar you’re using? it seems creamy and doesnt look like the ones in the shops. thank you 🙏😊

[@thaicheffood4993]

It's depend in quality of Palm sugar the one I use is very local but it only one I can find here macau ,can also use the hard and sometime hard palm sugar is better quality 😊

[@TheFarangnoi]

It's a paste. Most asian groceries have it, but you have to know where to look for. mostly in a bag, or just ask the staff.

[@ly1465]

Some comes in plastic bag or jar. Usually a good quality one is more soft & moist and have no other added ingredients.

[@shirleyong8684]

May I know how many grams of pork neck you used?

[@thaicheffood4993]

approximately 500 g. 😊

[@shirleyong8684]

@@thaicheffood4993 thank you

[@darkhero4942]

why put baking soda?

[@thaicheffood4993]

For tender ☺️

[@charlizen.4863]

How to cook pork neck

[@thaicheffood4993]

You can grill or under grill with oven like I did in this VdO 😊

[@rosegillies9491]

That's not roast that's cooked in the pan

[@thaicheffood4993]

Pan?

[@verdantia]

Hmm. Too complicated