The SECRET to Crunchy Crispy PORK BELLY (❌ No Oven) • Quick and Easy • Nin is Cooking

[@NinisCooking]

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[@aimeen.2941]

Great recipe. What will we do with the used oil, Nin? ❤️

[@nickandhelmi]

Wow Nin this is really useful tips!! I didnt know u can get crispy pork skin without oven or air fryer!

[@NinisCooking]

right! only 1 hour is enough, I can't wait longer than that 🤣

[@gustercc]

OMG. You’re such a sweet person! Thanks for the recipe. Can’t wait to try it this way!

[@jlyn9893]

can i boil it with water instead of frying it on many oils?

[@leogust4227]

Only just found you while searching pork belly recipes......you are so lovely...I had to subscribe. Look forward to going through your other videos...take good care 😉🤗

[@what1462]

Funny & food perfection delivery made this a great watch .

[@pinkskitchen]

Perfectly cooked. Love this. Very tempting. Thanks for sharing this recipe. Plz do stay connected. 😀

[@NinisCooking]

Thank you 🙏😊

[@konotreal7126]

I'll try it your way next time. Thank you.

[@whitealliance9540]

Using the sticks like that in the pan... Wow so smart i never think of this! Thanks Nin! 💚

[@NinisCooking]

Happy to help 😊🙏 Have a great day!

[@rafaelcastro5632]

Hi thank for this. But i see some people boil the pork first before frying. is that okay?

[@pinoyfoodtripstyle6066]

Wow ang sarap naman nyan idol kahit busog ka hindi mu palalampasin sure na mapapakain ka malamang.. hope we can get connected support you all the way keepsafe 😉

[@NinisCooking]

🙂

[@GraciasKusina]

Very nice presentation. I really enjoyed watching. Crispiest to the highest level.

[@NinisCooking]

Glad you enjoyed it! 😊

[@RashmisABCD]

Impressive presentation, Excellent video you shared with us, looks awesome , have a fantastic week, lk81

[@NinisCooking]

Thank you! You too!

[@nickandhelmi]

I love crispy pork belly cooked with chinese broccoli & chilli 😋 normally order it at thai restaurant. I know it's kinda chinese food influence hqha 😆

[@NinisCooking]

With oyster sauce right? Hmmm I love it 🤤 Yes, I agree!

[@jill-joylandburg]

Goossshhhh! I'm drooling just by watching the first 6 seconds! Looks absolutely delish!

[@NinisCooking]

hehe, thank you! 😊🙏 let's make it ay home!

[@nileshjanudi9818]

H

[@naomilopez4219]

Hi Nin..I love it! It looks so yummy and crispy. 😋😋🤗🤗 Thank you for sharing this amazing recipe! 😋🤗😊🥰🥰

[@NinisCooking]

Hello Naomi 🥰🙏 My pleasure! Happy that you like it! 💗

[@virtual30]

I love your dipping sauce!

[@CH-mz8dj]

Hi, Nin. This is a great recipe 😍😍😍. Look Aroy Maak Mak. I used to cook Moo Krob like boiled pork belly first, then dry pork skin in a oven, then deep fry. It took over 2 hrs. Next time, I will try your Moo Krob recipe. Thank you very much for sharing 💕💕💕. Thank you🤲

[@NinisCooking]

Hi~ 😊🙏 Hope you will enjoy with this recipe! Have a great day 😊

[@whocares0692]

Thanks for your recipe.

[@NinisCooking]

Most welcome 😊

[@val33270]

Bonjour ! C'est excellent le porc croustillant ! J'aurai une question à vous poser concernant un dessert que j'ai dégusté à Rayong, est-ce que je peux le faire ici, s'il vous plaît. Vu que cette année, nous ne pourrons pas venir en Thaïlande vu les conditions sanitaire du monde.

[@khuncy373]

Bonjour, si vous parlez anglais, Nin a un groupe Facebook ou il est plus facile de poser des questions/discuter cuisine Thai. Le groupe s'appelle "Thai Food Lovers". Sinon, la vidéo d'aujourd'hui est une recette de dessert, ca serait plus approprié pour causer dessert 😉

[@jerrybronson6687]

In Mexico 🇲🇽 we call this recipe ...chicharron, beautiful Thai rendition. I like Nin's version much better 😘

[@jerrybronson6687]

Love you Nin!

[@atdieaign]

im going crazy, this looks so good 👍👍👍😋 thank you nin, i cant work anymore because im hungry now 🙏👨‍🍳

[@NinisCooking]

hahaha 😋 Sorry to hurt your stomach Dietmar! 🤣

[@bigmoose7]

You really know how to cook

[@tomyumhead]

Nin, O-M-G! I need a bib, I'm _drooling_ that much. Top effort.

[@NinisCooking]

Lol 🤣 let's make it! Make it happen 🤤🤤🤤

[@leesa-bit6218]

Wow looks yummy Thanks for sharing Fully watched Have a great time See you around

[@NinisCooking]

Thank you 😋

[@Horstj71]

Hi Nin, nice Video again.. Looks so yummie, wow.. Will do it for Xmas 🙏😉

[@NinisCooking]

That sounds great! everybody will love it!! 💗❄⛄

[@stanervin6108]

Wowza! In N.C. USA we have 'fatback'. Same pork belly cut, yet salt cured. We usually cut it cross grain about 3/8 inch [maybe 9 or 10 mm] and fry till crisp. Serve in a homemade buttermilk biscuit with gravy made from the grease. Coupla eggs and a cup of coffee and it's breakfast time! Love ya sweetheart.

[@NinisCooking]

Sounds great! I'm drooling right now! 🤤🤤🤤

[@ShemiGamers]

Very cool and beautiful Thank For Sharing 🌹❣🌹

[@NinisCooking]

Thank you so much! 😊🙏

[@garrenlo6371]

Hello Nin 👋 very good idea with the bamboo sticks.

[@NinisCooking]

right! 🤩💃

[@thepathofislam9527]

This is very interesting. I watch the whole thing.❤️️ stay safe stat connected.

[@NinisCooking]

Thank you 😊

[@CookingwithAnadi]

Looks super crunchy and so succulent! Terrific job with this recipe, so delicious! Where's my plate!

[@NinisCooking]

you come too late, we ate all already 😋

[@shafiqsamadvlog6808]

Nice video reshape 😋😋👍

[@NinisCooking]

Thank you 😋

[@adelinewiwik6648]

Why my porkbelly skin is so tough when i rest that for 5 hours? . But if i try that when it's freshly cooked it's very crispy

[@miennuiquetoi999]

My side called the pan-fried meat. Very delicious meat, very crispy, I want to eat 👍🔔

[@NinisCooking]

Thank you 😋

[@joshuatanilong3327]

What did you say about the part it will be chewy?? What mistake?

[@cooktak7]

It looks really good :)

[@NinisCooking]

it was super crunchy 🤤

[@ptaxyjai7356]

ทำไปเรื่อยๆฮะ โปรโมทหนักๆหน่อย เดี๋ยวก็ดังแล้ว

[@NinisCooking]

ขอบคุณค่า 😊

[@辰星-f1t]

Can i don add fish sauce???

[@NinisCooking]

yes, you can use soy sauce instead 😊

[@SirgalDelRchannel]

Wow, that side pork belly looks so delicious and so crispy. Cheers for more great cooking videos 👍

[@NinisCooking]

Thank you 😋

[@gauravpathak6360]

Mam crispy pork belly weight gain help

[@budoybaboy8574]

how come the oil is not exploding ?

[@NinisCooking]

because I didn't wait until it's hot, then add the pork belly 😋🥰

[@proboiriawan2204]

i still failed, any clue? skin still chewy

[@nickandhelmi]

Yeah chewy like rubber band, tasted pork like that before and ughh😶

[@NinisCooking]

yea, can't eat it for real, brrrr 😱

[@twinoferos]

Aww... I love deep fried moo grob. But it's too dangerous to deep fry at home 😢 Deep frying is like going to war. Use the wok Cover as a shield. 🛡️🤣

[@NinisCooking]

🤣 I get it! but there is nothing to be scared if you follow my step 😍🙏

[@budoybaboy8574]

what is the name of sauce with a tamarind sauce together with fish sauce and cilantro? any video? 😅🤣

[@flaubertot]

Hi budoy. Its the sauce thad is used in pla rad prik...greets

[@Horstj71]

@@flaubertot not prik nám plaa?

[@flaubertot]

Works both

[@NinisCooking]

I can't tell which one is the one you're looking for, because the tamarind juice and fish sauce are usually used in many different Thai sauces 😅

[@NinisCooking]

Prik Nam Pla is fish sauce, a little bit of lime juice, sliced of shallot, garlic and a lot of chopped chilies 😍 It's delicious with this recipe too! (my personally like to serve this sauce with Thai omelet and rice, hehe 🤤)

[@itsp.y.n6246]

I love pork and you have a beautiful looking face 😊😘 Edit: new subscriber because of the pork 😎😎😎😘😘😘

[@NinisCooking]

Thank you and welcome! 😊🙏

[@-hamowalaa7231]

💚💚💚

[@NinisCooking]

🥢🥢🥢

[@-hamowalaa7231]

❤😗⚘

[@Pray_For_Mojo]

25% of viewers have burned their house down...

[@santol3414]

roasted pig head and snake barbecue @

[@NinisCooking]

Oh..

[@muguasmr1032]

wow very nice cooking i want bite maybe so good 😚👍👍

[@NinisCooking]

thank yooooou! 🤤🤤

[@gilbertgheronimo2317]

Wow fuk very tasty