Chef: Any time you worry about talking too much, taking too long, or boring the audience, please remember that we're swimming in a sea of 2-minute, tik tak tok entertainment. It is a breath of fresh air to have your channel around without jump cuts and gimmicks. Your enthusiasm and passion makes your videos a joy to watch regardless of length. And the great food doesn't hurt either!
@VintageFLA Жыл бұрын
I’ve never been a big dessert eater, but I would eat this whole pie.
@R.Akerman-oz1tf Жыл бұрын
"Lead Beans", My drill sergeant's nick-name. Seriously, I might try the store bought dough as a confidence builder. Maybe apricots too.
@roskar Жыл бұрын
If you start eating our pastries in France, you’ll become a dessert eater 😂 I’m not a big dessert eater either here in the US, I have to bake them myself .
@R.Akerman-oz1tf Жыл бұрын
Well, if I can't go to France... great advice.@@roskar
@AlohaSnackbar-pc9gd Жыл бұрын
Wow...this is over the top Chef. No-one can out-do our 'Onyo Emperor'! An old neighbor of mine was French and she made a heavenly tart like this but with multiple sliced fruit. Kiwi, strawberry, banana are what I remember.
@R.Akerman-oz1tf Жыл бұрын
Great suggestions. I can imagine small dollups of Butter-cream frosting at the edge of every slice.
@cydneykelly7102 Жыл бұрын
Lush, apricots as well ♥
@captainreggae99 Жыл бұрын
"It's a lot of trouble, but its worth it." Words to live by. Thank you Chef!
@nilabakery Жыл бұрын
I'm impressed by the variety of techniques you've used in this recipe. It really shows off your skills as a pastry chef. 🙏👌🤩
@amandaflemming6205 Жыл бұрын
I prefer strawberry tarts, but stawberry tarts are now the rage, it seems... 🤔 🤭🤣😂
@SolomonKisanga6 ай бұрын
It seems wht Amanda expensive or @@amandaflemming6205
@SolomonKisanga6 ай бұрын
You wanna be a chef
@bonbon1348 Жыл бұрын
I can’t help but smile when I watch you cook. You make learning so much fun. Thank you. And thanks to Jack too. Y’all are a great team.
@1tonybricky Жыл бұрын
a pure professional who has fun whilst teaching so many cool tricks, a chef not afraid to cook start to finish as so many other cooking channels never do
@richardcorsillo9819 Жыл бұрын
Chef and Jack, the thumbnails for your videos are top tier. Popping with vibrancy. I think you are igniting a cooking renaissance in some folks
@ChefJeanPierre Жыл бұрын
Thank you Richard! 🙏
@ronsmith3905 Жыл бұрын
I really love how you take the time for each recipe you show us the presentation and give us ideas. Looks really good Chef JP. I love your dessert recipes. You stated one time they don't get as many views as other recipes. I don't get it, but glad you do them anyway for us sugar tooths. Cheers!!
@hazelpearson2975 Жыл бұрын
I have learned so much from Chef JP. He is my favorite Chef😊😉. Thank you so much for sharing your passion, knowledge, & experience. GOD BLESS YOU 🙏🙏❤️❤️
@harrymattah418 Жыл бұрын
Mais quelle merveille! Simple, très bien expliqué, et réalisé à la perfection. La transmission parfaite de savoir-faire. Je vous comprends quand vous dites que cette chaîne KZbin vous apporte beaucoup de plaisir et de bonheur. Le bonheur de transmettre dans la bonne humeur.... sans la charge d'un service de restauration.
@ChefJeanPierre Жыл бұрын
🙏🙏🙏❤️
@Jonasbagger Жыл бұрын
Choosing to use a thin layer of dark chocolate in place of egg white offers a delicious variation! Remember, it's important to allow the chocolate to fully cool and set before adding the cream. This ensures the cream doesn't melt into the chocolate, preserving the separate layers and their individual flavors. As always Jean-Pierre great work! :D
@ChefJeanPierre Жыл бұрын
👍👍👍😋
@JoanieO11 Жыл бұрын
Dear Chef Jean Pierre, you must be psychic because I love a nice berry tart and strawberry is my absolute favorite!! My family is going to be so happy when I make this for them! Thank you for helping this old lady become a better cook! I can’t go into my kitchen without thinking about all of the stuff that I have learned from you the last couple years!! ❤❤❤❤
@lindagerman1782 Жыл бұрын
Chef...I have loved you for 40 years...I loved your restaurant the Left Bank, I have come to your live classes and demos....and so lucky to watch you now on KZbin. You are the best...the real deal❤❤❤
@ChefJeanPierre11 ай бұрын
🙏🙏🙏❤️
@ryanomahony20607 ай бұрын
Thank you J P BEAUTIFUL TART FROM IRELAND
@cydneykelly7102 Жыл бұрын
♥ 😍 Chef Jean-Pierre. Yes, a true masterpiece! His creme patisserie is lush, lush, lusciousness extraordinaire!! Ty for sharing ♥ 😆
@Lulis56 Жыл бұрын
First time you don’t burn yourself! Relief for your tongue! It looks absolutely amazing!
@handyvickers Жыл бұрын
Great dessert idea for my wife's birthday on Sunday! Thanks, chef JP! You're the best, and that's the truth....
@lisapop5219 Жыл бұрын
I'm never going to make it, but I love watching Chef Jean-Pierre
@jennynairn1388 Жыл бұрын
Love it! I manage a kitchen, alone, in Australia 👩🏼🍳 I have excess strawberries and green apples, plus mini pre-made bases. I'm going to be creative and make mini strawberry & apple tarlets at work tomorrow. Thank you for the inspiration.
@mushkin92 Жыл бұрын
Merci beaucoup pour la qualité de vos publications chef !
@mrmudcatslim1004 Жыл бұрын
It’s pretty cool that you’ve been in the business so long, yet still you seem totally happy to be putting out all this wonderful content. I’ve yet to see one episode we’re I thought you would have been happier somewhere else. It speaks volumes. A man actually happy to be working the same job all these years but still happy. It’s a shame this trait is disappearing so fast among the population.
@DavidPetrovich108 Жыл бұрын
I knew when I saw the title of this video, ExACTLY what your mood would be...VERRY excited! Your enthusiasm is contagious! Thank you, Chef!
@weejim484 ай бұрын
Chef, you are a crazy guy but it’s great to see someone about the same age as me enjoying themselves and making such beautiful food. 🇬🇧👍
@chickenrun98 Жыл бұрын
Inspired by your enthusiasm, I made the pastry cream, crust and glaze. My guests were very happy. Thank you Chef Pierre.
@simonemurgescu1892 Жыл бұрын
Watch each and everyone of your recipes,try them all and each and everyone came perfect including this beautiful tart. Love you over the moon and back You open a great chapter in my life even I consider myself a great romanian cook. Adding French American to my repertoire is a great way to improve and impress my family and my friends. Thank you Jean Pierre. !
@kimmiekat70 Жыл бұрын
Where can I find the written recipe??
@StonedAnubis Жыл бұрын
C'est toujours un plaisir d'apprendre de nouvelles techniques et recettes en te regardant. Merci pour ton travail ta passion et ta bonne humeur :) As a French I'm proud there are people like Jean-Pierre to share and transmit our love of good, tasty and generous cuisine. Dude is a gem!
@ChefJeanPierre Жыл бұрын
🙏🙏🙏❤️
@rhondawileman1466 Жыл бұрын
Mmmm.... Chef Jean Pierre you got my mouth watering!!! I gotta make this! Looks so GOOD!!!! Thank you for your hard work and dedication, you and Jack both! Much love and best of health to you and your loved ones! And, best of health to everyone in the comments and your loved ones! ❤️💙❤️💙
@camicri4263 Жыл бұрын
Thank you, same to you and your family!🙏
@suef3428 Жыл бұрын
Chef, finally a dish you don't burn your tongue on lol!!! This looks so delicious, a must make dessert.
@lutach Жыл бұрын
Michelangelo di Lodovico Bounarroti Simoni and Jean-Pierre Bréhier are at the same level to their specific craft. One can look at Michelangelo's works of art and be speechless. One can watch Jean-Pierre's works of art and also be speechless. Chef Jean-Pierre you are a master of your craft, thank you once again for another amazing dish.
@marilynciccone Жыл бұрын
This looks so good! I love how much fun you have while cooking. It really makes it so enjoyable to just watch the joy on your face. Thanks Chef 🙂
@cjengland2365 Жыл бұрын
Pefect timing! I just picked up some fresh strawberries. Can't wait to try this.
@rebeccaoconnor6310 Жыл бұрын
I don't feel the need to learn from any other chef but you. If I had discovered you 30 years ago, my discouragement in the kitchen would've gone away. But it's never too late to improve one's self. Thank you Chef.
@allaboutcanines Жыл бұрын
I'm definitely making this. We have amazing strawberries right now.
@rollandnewcomb5524 Жыл бұрын
I bet that would be awesome with tart cherries, peaches or even pineapple, too! YUMMY!
@Timbershades Жыл бұрын
Thank you for another excellent recipe Jean-Pierre. This will have to wait now as in England, the strawberry season has finished and as we all know, seasonal produce is best and will depend on where you live. But in any case, this looks delicious and will be on our agenda for next year.
@nature29647 ай бұрын
What a beautiful dessert! I love your channel, you are always first class!
@markzalubas5793 Жыл бұрын
The real lesson of this video is that Chef found his calling in cooking. We should all be so fortunate to find a profession that 50+ years later has us as giddy as Jean-Pierre was at the end. It's inspiration, education, and entertainment all at the same time. The toughest part is not being able to reach into my screen and pull out a bite of whatever he has cooked. Love it.
@SimmerdownTX Жыл бұрын
Thank you for the gift of this creation, Chef!
@tbwatch88 Жыл бұрын
once again, chef, you PROVE yourself THE most charming and helpful chef on the tube of you! love you!
@renestewart604 Жыл бұрын
This is the best strawberry tart I have ever seen. You make it look so easy. Thank you.
@CookingwithStephennJacklyn Жыл бұрын
Absolutely the best cooking channel on YT. You know this guy really loves his trade....and he's giving back all he has learnt over the years....what a wonderful guy..May God continue to bless you my friend. Watching from Trinidad & Tobago 🇹🇹.
@wayne2091 Жыл бұрын
I have learned so many little things from you. I have cooked for 40 years. I adjusted the recipes to my taste. I've aquired a Mediterranean flare with some of my recipes. I was stationed in Naples Italy for 3 years at AFSouth.
@marilynfroehlich93418 күн бұрын
Okay, that's it! Have to make this when I see prime strawberries in the market. Or can you imagine this with prime fresh apricots? Or raspberries? Nobody talk & close your eyes to savor the moment when it is making your tastebuds dance. Love the finishing threads of mint too. Screams Spring/Easter dinner dessert. A triple wow moment!
@FreriverАй бұрын
I love you! Talk and entertained us, that is what make you different and funny.
@The_Real_SLec Жыл бұрын
This is a gorgeous dessert! The "Fraises d'Automne" are now in season in Canada, they are absolutely delicious and perfect for this type of fresh strawberry dessert. God Speed!
@dkorsey Жыл бұрын
Lol, chef Jean has so much fun! I love this!
@teresalee3567 Жыл бұрын
This is a work of art! Looks absolutely delicious!!
@Rostol Жыл бұрын
I love that this is the recipe following the creme patissier recipe. this is the 1st thing I thought to make with that recipe (followed by either eclairs or profiteroles)
@pierre6625 Жыл бұрын
Chef Jean Pierre, this looks absolutely delicious, I thought it was brilliant how you used the extra dough to press the edge and bottom to perfectly form the crust and the rice in the bottom. So many cooking tips in this video. Just loved it. But most of all is the beautiful end result you had when finished. Great video and I did watch the Pastry Cream video you made Thank you for sharing. Best Regards.
@nancytelling8166 Жыл бұрын
My German friend used to make this with kiwi, blueberries, strawberries, and maybe mandarine oranges!! I’m so glad to now have the recipe!!
@carmelasortino8979 Жыл бұрын
Your AMAZING chef. Thank you for all that you do.
@Lorrie-t8o Жыл бұрын
Drooled the entire time watching this. Can’t wait to try this recipe. 😋
@cstre2091 Жыл бұрын
This is the most beautiful dessert I've ever seen...you put so much love & laughter into cooking that I can't stop being amazed. Michelangelo, you got nothing on Jean Pierre 🎉🎉🎉
@ChefJeanPierre Жыл бұрын
Thank you so much 🙂❤️
@relaxingmusicmmb Жыл бұрын
I like your recipes.I lernen so many things from You.Thank you Chef 👍
@anersela686 Жыл бұрын
I believe you were actually right when you initially said that the egg white does two things. In addition to sealing the holes, it seals the surface of the crust against the moisture of the cream - keeping the crust more crispy and delicious 😋
@barryphillips7768 Жыл бұрын
Delicious! An excellent summer desert. As fall /winter arrive, I'd love to see some of your fall/winter deserts.
@maryannlibanan3845 Жыл бұрын
Wow! Another recipe for Christmas that looks really yummy and festive. Thanks chef for sharing this delicious recipe.
@MrSpangle6564 Жыл бұрын
I'll mark this to watch in 6 months when Strawberries are in season 😂 Excellent as always, Thanks Chef
@THELadyWraith Жыл бұрын
Looks amazing. Thanks Chef! ❤❤❤❤
@evgeniapshenichnova4289 Жыл бұрын
Hello Chef Jean, it is so much fun to watch you and learn from you! I am using a few techniques from you in my cooking.
@Victoria20997 Жыл бұрын
Oh Jean Pierre you are SO gorgeous. You are making me very hungry. I’m going to make this pie for Christmas dinner. Strawberries are plentiful in December in New Zealand.Thank you many times over, I just love watching your videos. Xx
@ChefJeanPierre Жыл бұрын
Thank you 🙏
@DonPandemoniac Жыл бұрын
Perfect demonstration, very helpful!
@MrBrucester Жыл бұрын
Chef I just joined your channel about a week ago and I think you are one of the best chefs on u tube, educational, entertaining, funny, and just a great overall program. I love it. Thank you very much for posting. I look forward to each and everyone of your videos and I think I’ve watched almost all of them already.
@mcmdrpiffle447 Жыл бұрын
Jack, you Lucky Bastard ! I could taste that all the way through the video........! Jean Pierre? Brilliant as always! Long time subscriber, I've just been vindicated! When I make pies, or tarts like this, I basically treat the crust as a cookie that needs to be baked first! With pies, say apple....I cook the crust well/bake, before adding filling or a top. Just like this! Sugar and egg white mix prior to baking? Brilliant ! Love this Channel !
@kennethdevens2589 Жыл бұрын
Chef Jean, I just want to thank you so much for introducing me to cooking. it has become such an escape for me and cant thank you enough for everything!
@ladapeskova8413 Жыл бұрын
Wow, after a long time Jean-Pierre didn't get burned when tasting 😁😁Great video again, thank you for sharing your skills.
@devdroid9606 Жыл бұрын
I visited France in my 20's on a rail pass and this desert takes my right back. At the local boulangerie and pâtisserie, it was very common to have all kinds of tarts with crème pâtissière, in addition to all kinds of quiche.
@dbabini1 Жыл бұрын
this looks so delicious!!! I’m surprised you did not add orange zest to the glaze… I’m going to do that! Thank you, chef JP!
@aaronrazz9676 Жыл бұрын
Amazing!! As always thank you for sharing Chef!
@danielbeck9191 Жыл бұрын
This looks absolutely DELICIOUS!!! "Cookie-dough strawberry pie"!!! OOOH-WEEE!! AND what a great coincidence that you taught us how to make the pastry cream (creme patisserie) just the other day!
@mariannsletten283 Жыл бұрын
This is what I called a perfect tart.🍓🍓Looks so delicious.😊🍰
@wissamsaab98417 ай бұрын
Dear Chef J P , that was simply mouth watering , & ' making holes in a pie crust ' before ' blind baking ' is called " docking " in English & must have a name in French too ! You are still SUPER ❤
@ryanwilson_canada Жыл бұрын
I was a chef for many years. I switched to construction because i found cooking professionally i began to hate it. Like coming home, thats the last thing i wanted to do was cook supper. So i got out, so i can keep it as a hobby and still enjoy it. I love your enthusiasm. Its infectious. Love strawberries, i may try this one even though i don't like sweets all that often. Hope everyone is taking care.
@losmosol Жыл бұрын
Best Chef on KZbin and probably beyond
@dismith69686 күн бұрын
I love all the tips and tricks that go along with the recipes. Thank you chef!
@lisewestmoreland213 Жыл бұрын
Jean-Pierre we love your videos! My son is almost three and he loves your videos, we watch the one about cutting vegetables at least once a day and he is always trying to cut our vegetables like Jean-Pierre! He is very good at telling me to "remove the root" and "then you clean it up", "and that's butternut squash". We were sad that you'd already cut up the strawberries for this recipe, maybe one day you can make a big Jean-Pierre fruits episode too ❤
@mayrnibird9224 Жыл бұрын
i would love to start my own youtube show but everything i know, i learned from you, and my mom. i can't wait to make this strawberry tart! 🍓🍓🍓🍓🍓🍓🍓
@chrysanthepaxinos2839 Жыл бұрын
I am ready to make this tomorrow! Pastry cream went into the fridge today. Thanks Chef!
@vonHannersdorf Жыл бұрын
"Mikel Angelo" 😂👌🏻 Chef, this is gorgeous strawberry tart. All I need is one cup of cappuccino with this excelent dessert. I love your job!👍🏻♥️
@juliegraham5033 Жыл бұрын
Chef JP, Thank you, seeing how you put that dough in place when it was breaking up made me feel so much better. It happens to me every time and I always feel like I'm failing badly. I'm glad to see it's actually normal for dough to break up like that, it's not just me ❤❤
@nancynelosn58306 ай бұрын
Wish I had a slice now. Beautiful.
@lupin007full Жыл бұрын
Tu es un artiste Jean Pierre,,, Merci,,, soooo much !
@XBluDiamondX Жыл бұрын
I'm kind of jealous of Jack. All that delicious food he gets to eat while on the job.
@robertcoffen3507 Жыл бұрын
I made this Tart this weekend OMG it was so delicious.The step by step instruction you gave were so easy to follow. Its to bad we can post a pic to show you how we do with making your dishes...
@thegodofpez Жыл бұрын
What a gorgeous masterpiece! 🙏
@stephengoldberg334 Жыл бұрын
I will make this for Thanksgiving. Looks delicious. Takes time, but only a little time. it seems. You are always spending your time wisely when you talk more. We love it. Tell those complaining to leave your kitchen and make boxed mac and cheese! L)
@DeborahWheeler-v1q Жыл бұрын
Thank you to a wonderful Chef.
@sekaf4125 Жыл бұрын
1700 million times. That is so funny!! Really do love the additional ending scenes
@andrewvickers4487 Жыл бұрын
Haha as if by magic a dessert using the cream from your previous video just as requested! 😋 Way to go, Chef!
@iandcrutchley3921 Жыл бұрын
Jean Pierre many thanks for the vid, I have been doing this tart for afew years now but I use double cream (as you stated) with some custard folded into the cream. Great job, well done
@josuedepaz4282 Жыл бұрын
This looks delicious! Thanks chef.
@darkspel Жыл бұрын
Décidément Chef, vous faites tous nos plats préférés. Quel bonheur ! Merci !
@thomassteinig108 Жыл бұрын
Easy, delicious, wonderfull , thank you
@BabbetteChoquette-po5hx Жыл бұрын
The Strawberry tart looks absolutely Delicious😋😋😋😦😦😦😋😋😋 I will definitely be trying this one!! And thank you Jack for the 'after ejoyment extra. YUM❤
@kayratnayake7602 Жыл бұрын
Jack is the most luckiest person. He is having fun watching you and eat all the good food. Chef do you need anybody to hold the camera, I will do that 😊 Love you chef. We are having fun with you. But you make us hungry....
@ciaramcwilliams5291 Жыл бұрын
I love watching you abd I love cooking. Thank you for your work and your personality x
@frankfrank6541 Жыл бұрын
Respect chef. Thank you. God bless.
@brickgirlbydrgift27057 ай бұрын
I really enjoyed watching you chef, I feel like I'm cooking with my kind grandpa. I will do it for sure. It looks scrumptious.Thank you chef.
@cherylmclaughlin9490 Жыл бұрын
Thank You for sharing. I love watching you cook. Have a great day.