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Carrot and dates cake is one of my most favourite cakes to have along with a cup of coffee or tea. The cakes are made in many different shapes, with cream cheese frosting, a dusting of icing sugar or simple and plain.
No special equipments are required to make this delicious cake and the cool thing is that we will need just a wooden spoon to make this super delicious date cake.
Baking Time: 55-60 mins || Serves: 8-10 slices
Ingredients:
Dates: 200g(pitted)
Carrot: 1 cup(grated)
Cashew Nut: 1/3 cup
Plain flour: 225g or 1 and 3/4 cups
Butter: 200g
Sugar: 150g 3/4 cup cup
Mixed spice: 1 tsp (1/2 tsp Cinnamon, 2 Cardamom, 2 Cloves)
Baking powder:1 tsp
Baking soda: 1/2 tsp
Salt:1/2 tsp
Eggs (medium): 3
Vanilla Extract:1.5 tsp
Caramel Syrup : 3tbs [molasses/dark brown sugar]
Orange Juice : 2-3 tbs
** Preheat oven to150°C for 15 mins before baking
▶How to make Caramel Syrup?
Add 1/2 cup sugar & 1 tbsp water in a sauce pan. Heat it & let the sugar melt. When the color of the melted sugar turns to golden brown to dark brown, remove the pan from fire & add 1/4 cup warm water to this. Be very careful at this stage, since the water tends to splash & can cause burns. Bring it back to the heat & boil for a few more mins, 3-4 mins or until it turns to honey consistency. Remove from fire & let it cool completely. You can prepare the caramel in advance & refrigerate it.
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