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Super Moist Vanilla Birthday Cake / No Egg No Milk No Butter Cake.
Cake without egg / Cake without Milk / Cake without Butter.
#veganvanillacake #egglessvanillacake #vanillacake
This SIMPLE VEGAN VANILLA CAKE is super moist and so easy to make. It is topped with a creamy VEGAN COCONUT OIL FROSTING made with only 2
✅ Ingredients:
1 ½ cup (210 g) All-Purpose Flour.
1 tsp (4 g) Baking Powder.
1/2 tsp (3 g) Baking Soda.
1/4 tsp (2 g) Salt.
3/4 cup (150 g) Granulated Sugar.
1/2 cup (120 ml) Vegetable Oil.
3/4 cup (180 ml) Water.
1 tsp (5 ml) Vinegar or lemon juice.
1 tbsp (15 ml) Vanilla Extract.
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. Please adjust cooking time accordingly. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
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