With just wheat flour and a little yeast, you can make cheap and delicious bread!

[@mishis-la_cucina-Kitchen]

Looks so tasty and healthy well prepared This recipe looks absolutely mouthwatering and tempting absolutely delicious I can imagine it's fantastic taste I really enjoyed the preparation really beautiful presentation I really appreciate your cooking skills thanks you so much for sharing such a wonderful recipe .Your passion for cooking shines through in every dish you prepare and the love and care you put into your recipes is evident. thank you very much for igniting my creativity and motivating me to explore new flavors and techniques !

[@ludovicpapp8673]

Отлично , 👌молодец👍🍞

[@mimirecipes5905]

NICE SHARING ❤

[@sveva87]

Salve...video buono, spiegazione buona e di facile comprensione, i passaggi sono semplici e da ripetere senza alcuna difficoltà. Una domanda: a cosa serve quello scivolamento dell' impasto sui piano lavoro? Grazie mille

[@Leehomecook]

Perfect ❤

[@monit4976]

Easy Brezzy 10+. Thanks for sharing.

[@JennyLin-io8bf]

thank🥰

[@nooshinkarimi8009]

Bravo

[@fleurblanche9607]

est ce que je peux faire ce pain avec la farine complète merci🌷🌷

[@cookingqueen2967]

Yummy

[@mariasilva8807]

👏👏👏👏👏😊

[@mariagonvcalves4328]

Vc é muito boa

[@JennyLin-io8bf]

thank 🥰

[@roudyjabri6476]

Canada

[@mauricio389]

10

[@Марина-з3п5ш]

😢😢😢🎉😊❤

[@oquetemprahoje6611]

água gelada ?

[@salvatriceforcisi5304]

Usi la farina 0?

[@JennyLin-io8bf]

I used t65 flour

[@sisi57youtube64]

👍👍👍👍😄💕💕💕🇩🇪🇨🇵