Super Simple Spicy Spiral Sharing Bread (Collab with Africa Everyday)

[@africa_everyday]

I'll savour every bite. Thanks.

[@unnamedchannel1237]

😹 nice play on words

[@ocarinamaestro4723]

Can't wait to see your video Afroca Everyday. I always watch Atomic shrimps first then yours

[@ozzyozzy6121]

2 days ago? Is there time travel in Nigeria? 😂😂😂

[@Willzadl]

@@ozzyozzy6121 He replied when it was unlisted and still rendering!

[@Clawdragoons]

Thank you so much for sharing all these recipes with us. I've been making many of them myself (the ones which are or I can modify to be vegetarian) and I've been enjoying it immensely! Seeing your videos also really helps me get more of a sense for what life is like in Nigeria, and I think that's super valuable too.

[@RaunienTheFirst]

"The dough is springing back but it's OK we'll just roll with it" I see what you did there

[@callas5]

"So, with clean hands ... if your hands aren't clean at the start of this process, they will be at the end!" With this dry sense of humor you gave me the laugh of the day! Thank you so very much, and I will definitely try the yummy recipe!

[@Artdream1213]

Babatunde asked us to thank you. You are a good man for taking him under your wing. And helping him. His channel is an interesting window into a country and lifestyle I wouldn’t have normally accessed . So thank you....from him and from me.

[@SuePZZ]

It looks so vibrant and inviting, my mouth is watering.

[@Danny.._]

on his last video, Babatunde asked all his viewers to say thank you to you from him, so thank you!

[@Gandalf_the_Black_]

You and Babatunde are always the highlight of my Friday evenings. Thank you for making such great videos!

[@sohatyi]

Thank you Mr Atomic Shrimp for sharing Babatunde's channel with us, I'm now a subscriber and watcher. He's a lovely, humble guy, who gives us important insight into a different culture and way of life.

[@kathrynillsley7557]

Despite it being nearly midnight I have an urge to get up out of bed and bake bread now. Lovely video

[@Raynedog00]

I found this channel while looking up scamming scammer videos a long time ago, now I'm also enjoying these cooking videos. A man of many talents.

[@sidthjadmwpjadml]

I can't help but admire the way your kitchen counter seems to have better shock absorbers than my bike

[@faumnamara5181]

Yup was getting worried...... Mind you my floors a bit like that.

[@shelleynobleart]

I think he was kneading on a flexing cover over his stove top?

[@mixiekins]

@@shelleynobleart they make those?! That would have been amazing in all the dinky apartments I've had.

[@faumnamara5181]

@@shelleynobleart Nope standard kitchen counter my folks had same kitchen units and worktop - you can see where the worktop joint is loose (naughty mister mike - kitchen repair video ahoy !)

[@philaphobic]

If the dough is snapping back on you, you can just rest it a few minutes to let it relax a bit.

[@blueboots170]

Also, even with all purpose flour, if you knead the dough a little longer (at least 6 minutes) and use a little bit more water (5 or 10 grams or so) it will be a lot more elastic and easier to work with. It will not stick, even without additional flour if you wet your hands a bit.

[@yunoletmehaveaname]

Same with children

[@lizh1988]

@@yunoletmehaveaname 😂

[@sarahstrong7174]

Should I play the dough relaxing music?

[@sarahstrong7174]

I will try a low FODMAP version of this.

[@thefunbuns1]

These collaborations are so wholesome and entertaining, it really demonstrates the good that the internet can bring about and what a lovely community you've created here

[@QwikID]

Thank you for this recipe! The filling i made was: 1/2 Onion 3 cloves garlic (minced) Grated Cheese Dried Parsley Butter

[@Matt19matt19]

I love these Collabs. Such a great concept. Hopefully when the weather gets warmer in the uk you could do a Collab where both you and babatunde do some sort of Collab where you both go for a trek making and taking your food for the day perhaps you could come together and make up a menu so you're both having the same thing.

[@TheDarklingWolf]

Fantastic idea, Mike's done a few great ration review videos in the woods, would be interesting to see what him and Babatunde would come up with for their own day's food.

[@davidmulqueen8322]

The most relaxing channel on KZbin. I'm doing this tomorrow.

[@docdaneeka3424]

You soften down the vegetables by frying them up, and during this process they will soften up as you fry them down.

[@JehanineMelmoth]

I wonder if it would work with a sweet filling - stewed apples or pears, cinnamon and nutmeg, raisins? It would be hard to get the bread to cook before the sweet stuff burned. Oh, my Lion curry powder has arrived! That smell takes me back forty years!

[@emmadouglas3383]

I’m sure it would! Sounds so good!!!

[@manimal785]

Making this for the third time in 2 weeks. We can't get enough of this. Thank you for sharing.

[@svartsjokolade]

My mother makes something similar with various other filling like mushrooms, cheese, meat and calls them roses. Your video brought back memories, thanks!

[@steammachine3061]

I learned very early on when making onion bread to fry the onions first. The only time I put them in the dough mix raw they leeched their water during the baking process and the bread just remained doughy in the centre

[@blackpoolhornet]

Wow you guys work amazing together 👍🏼 I hope this collaboration continues for a long time. Best wishes to both of you and your families. Paul and Sarah

[@Luchoedge]

Looks super nice and easy! Really curious to see how a charcoal oven is like! jumping over to Babatunde's just as this video ends!

[@silva7493]

My goodness!! I believe my Sothern Mexican (Oaxaca), bread loving husband would be over the moon with this meal. You make playing with dough look SO easy.🙂

[@lemagreengreen]

I'm growing a chili pepper that has been crossed with a bell pepper this year, apparntly its still a bit spicy but can be used more like bell peppers in quantity. I'll try and remember this recipe to try them out :)

[@seasmacfarlane6418]

That looks so delicious... Babatunde must be highly sought after for his skills. Definitely going to try this! 😃 😊

[@jensgoerke3819]

Your weekly collabs with Babatunde are the best way to start the weekend - now I just have to add a few items to my shopping list for tomorrow...

[@luphone2781]

To be honest, I find it adorable how you and Babatunde time your uploads together. Its such a sweet thing to see two good friends do such a thing. Thank you for making me smile

[@prestonik]

Donde eres Babatunde?

[@NotForHire42]

@@prestonik Nigeria.

[@RustyTube]

Thyme after thyme, your videos are quite fascinating! Thank you for that.

[@PandemoniumMeltDown]

Ad thyme.

[@JokerLurver]

"Substitute what you like" Okay, I'm making cinnamon rolls. 😂

[@Filbie]

Ahahah

[@myrtlesmith432]

I dont like spicy but love cinnamon rolls, also i cant have spicy bc of tummy issues

[@roberttractortaylor]

Shrimp, I would love to see more on that soup. Looked pretty amazing.

[@reneematlock9657]

You can make a fruity bread like this as well using fruit that has been cooked like you cooked all the veg. It's more of a dessert or breakfast bread but it's sooooo good.

[@catwoman7462]

I make my own bread and always use the cheapest plain flour I can find. I've found that there's no difference between using that and bread flour, and I save quite a bit of money too. This looks delicious, and as I have home grown onions, peppers and tomatoes this will be even cheaper!

[@SammyC]

I really love these cooking videos. Always makes me feel relaxed and inspired!

[@terryostype9099]

'If your hands aren't clean at the beginning of this they will be by the end!' brilliant...that's started my weekend. 😁

[@jasonharrison2434]

Such a good line!

[@legenddixon2297]

I don't get it

[@jasonharrison2434]

@@legenddixon2297 as in, whatever's on your hands will be in the bread by the end of it

[@MrPahankeisari]

A ball of cheese is also good for cleaning hands

[@PandemoniumMeltDown]

This recipe simply looks great and most delicious Mike. In the charcoal oven... magnificient!

[@greenbanana311]

I think I'm going to make that. It looks pretty good.

[@annedore1704]

Thank you so much for introducing us to Babatunde and the international cooking share!

[@megashock1319]

I love what you're doing with Babatunde, it's amazing to see what it's like in his country. He's such a humble, sweet man and I love his content too.

[@mudshrooze]

I'm just gonna say that I really appreciate these cooking videos I learn a new recipe every time. As a single dude in his 20s. Learning this is super important

[@CdnMystery]

This was awesome! You are a good friend. I watched your friend’s video, too. He didn’t do too bad considering how difficult baking can be. Love these collaborations you two do.

[@yunoletmehaveaname]

I love watching people cook

[@RVPNK161]

Today i cooked that recipe for the second time already. Tasted great! Thank you so much for this nice video

[@TZerot0]

You are a gentleman and a scholar for including weight and volume measurements. It seems like an obvious solution to just weight your ingredients as you go along, but I never seen people doing that.

[@mr.typhon7997]

im gonna try this, it looks like a terrific idea for my family for a holiday dinner.

[@StarWitchCendrill]

these look realy good and super simple. Will try making some this week

[@billiesanders1435]

Thank You, looks wonderful for a cold day.

[@stevie7702]

That looks pretty amazing.

[@fparadise1979]

huuum spicy bread. will make that!

[@hola542]

I can't wait to try this out!!

[@m.malfoy5212]

Looks delicious! I always kinda stay away from making my own dough because it seems complicated, but I will give it a shot! Thank u❤️

[@AtomicShrimp]

Cheers - yeah, making a decent loaf of bread takes a little care and skill - there's a lot that can go slightly wrong with making big chunk of bread, but making stuff where the bread is in smaller or flatter pieces is just much more forgiving - even if you mess it up, it will probably still be OK

[@prestonik]

I swear you make the yt worth a while. I love your content so much. Thank you for your time!!

[@sheenewitt4734]

does it make you happy?

[@62LeftyBlues]

Just found your channel and enjoying it. Thanks for your knowledge and sharing!

[@mollynakamori]

Now I see more why Babatunde did things the way he did. His looked tasty!

[@bub_sy]

That looks fantastic, great job. I've been getting into home made bread lately especially flatbread found a great simple one that uses just butter, milk (we use soya) and plain flour. I'm definitely going to give your one a go 👍

[@garyflies]

when i work with a stickier dough, I use a cheap plaster scraper from the hardware shop (the largest one I can find) to kneed it on a wooden benchtop, its a nice way to kneed dough without having to add any more flour

[@JeghedderThomas]

Yum! Foodbread! I will try this with some ground cheddar added.

[@sterlingskitchen5207]

A very simple yet delicious recipe and versatile too!

[@elgatomal7843]

Amazing, good cold Weather food.

[@SamLTate]

I made these the other day ("cheated" with a bread machine to knead and proof the dough) and they were really amazing! The flavour is so much nicer than the sum of the parts! Cheers

[@schwam6]

love your videos, really cant get enough of your simple yet effective way to show how to make dishes, was curious if you knew of any other youtubers that are similar in your approach to making dishes? i hate all the ones with a bunch of fancy music and editing the shit out of the video yours are just perfect. Keep the cooking ones coming!!

[@AtomicShrimp]

Thank you. Some cooking channels I love that immediately spring to mind (you might already know them): Tasting History, Townsends, emmymadeinjapan

[@schwam6]

@@AtomicShrimp ah thank you so much for your reply, havent heard of any of them! so will give me something else to watch while we wait for your videos, take care and thank you again.

[@QwinnieLu56]

​@@AtomicShrimp- can I recommend Maangchi if you haven't already heard of her? Great for Korean recipes ☺️

[@jwilker94]

Wow, that looks so good

[@martinh4982]

I'm going to try this! Instead of going spicy, I think I'll go herby and perhaps mix the herbs in with the flour and yeast. I think I'll also go a bit finer with the filling and fry in some mince. I think that would go amazingly with the bacon and lentil soup I made earlier. 😋

[@joantionette734]

I am enjoying your food videos and these look very good.

[@tiinaselva7140]

✌😘Thanks! 😋👌Look delicious! 🤗I have to try this recipe- definitely!

[@warrmalaski8570]

I thank you for considering those of us across the pond. With your measurements.

[@kateblack6406]

I'd love to try that but if splitting the dough in half to make it easier to handle, maybe fill one half with a vegetable mixture and one with strips of steak like a beef Wellington or with cheese to compliment the pepper/tomato/onion mix. I make a roasted veg mix from aubergine, courgette, onion peppers and mushrooms that is great hot or cold and i think that would work brilliantly in this. Inspiring recipe, thanks!

[@Sebaz.]

Can't wait to follow this recipe. I missed out on the whole cooking craze at the start of the original lockdown and want to get into making stuff from scratch.

[@DisneyDancer1990]

Thanks for sharing!!! Can't wait to try it!!!

[@-Saiden-]

You've inspired me to try baking!

[@TheLianagoodall]

I’ve been waiting for this video to drop ever since your Instagram post and it has not disappointed! Thank you Atomic Shrimp

[@fleetadmiralchompa]

I think Atomic's spicy tolerance level is slowly rising with each new "handshake"/pen-pal recipe vid! 😉 (casually adding in 4 scotch bonnets!?) Am interested in trying this one out myself! I can't remember the last time I've had a scotch bonnet...

[@jamesrichardson1326]

Bread looks great.

[@sweet-beaks]

Looks lovely. 👍

[@mordecai4207]

you have got to be one of my favourite content creators. love the variety. keep it up!

[@samhenwood5746]

Looks very colourful and delicious too 😋

[@dystopianparadise5916]

Your salsa bread looked delicious.

[@trishmccabe3748]

I have watched all your videos but could never make a comment before, my TV does not allow that. I love what you do, all of it, keep making videos. Please!

[@bellpebber63]

This looks delicious!

[@Levi_Skardsen]

That looks incredibly tasty. I'm not good with capsaicin, the compound that causes the heat response in peppers, but I really feel as though that vegetable soup would take the edge off in a tasty and substantial way.

[@gafrers]

I know what i'm going to make this weekend. Thanks You AS and AE

[@jimmyblue2281]

Yum yum. Think i will order a Chinese

[@georgia8678]

after knocking it back, if you allow it to rest for 3-5 mins it will relax the gluten making it possible and easier to roll out into the desired shape and depth. This looks delicious! will be trying it next time we have guests over :)

[@jwilker94]

I need to try this, might try it with some kind of meat and cheese though, my stomach doesn’t handle peppers well Edit, just had an idea, I wonder if this would work with breakfast sausage, cheese, and hash brown (instead of the pepper/tomato filling) as a kind of breakfast food I’m sure you could make all kinds of different foods with this basic concept really

[@AtomicShrimp]

Not sure about the hash brown - potato tends to just get lost in bread, but maybe its worth a try

[@borisvbrknex]

This actually looks great, I'll have to try this soon

[@Convector101]

your videos are great man thank you they are always relaxing to watch x

[@bubba99009]

Looks great - I will have to try making this - I'll probably sub in Jalapenos for the Scotch Bonnets though.

[@Lily-qz3ms]

I’m definitely making this! It looks delicious 🤤

[@mntrufflesmp]

Really enjoying your videos full of so many great recipes for people on a budget thanks so much new subscriber Portsmouth uk 🇬🇧

[@urbexking8741]

I love this channel! Don't stop with the content!

[@deejayk5939]

Love your cooking videos and basically all your content!

[@adamvagenknecht]

This looks really tasty

[@gallomphrattlebone329]

My oven here in Germany sounds exactly the same! Maybe they know each other?

[@AllanBeattie]

I usually put the chilli in the sweet potato soup and have garlic bread but will be trying this . Thank you 😊

[@callsai]

havent watched the whole thing but from the thumbnail my mouth is watering

[@jonathanfinan722]

I had one of my periodical bread making sessions last week. A batch of garlic and rosemary wholemeal rolls and a couple of plain white loaves with onion seeds on the top. Such a simple and rewarding thing to do, especially if you have, like I did, access to a restaurant kitchen and al the fancy kit that was in it. No kneading for me when there's a giant machine to do it for me and a steam oven to get the crustiness on.

[@almostanengineer]

I love those little Sainsbury's spice jars, so much nicer than the standard type you get in most places.

[@juliehayes2725]

Looks lovely. Will definitely give this a try. Thank you. x

[@elcapitanotim214]

This came at the perfect time, just brought some bread flour for my daughter's guides meeting will be using the left over for this for sure 🙂

[@tommylakindasorta3068]

That looks really, really good. I might add some diced chicken.