Super Soft Cream Cheese Roll 云朵乳酪面包

[@reeseh1005]

尝试了之前看到挺火的云朵乳酪面包。配方出来成品很不错，很好吃，推荐尝试! 发酵到位是最关键哦。发酵到位，让足够的气体进入，再入炉烘烤的面包才会柔软蓬松哦😉

[@yaoyao2025]

谢谢仙仙

[@li7067]

仙仙，很喜歡聽到有你的聲音，希望日后可以再次聽到。謝謝你的分享🙏

[@มนุษย์ประหา]

ขอบคุณสำหรับสูตรดีๆที่มาแบ่งปัน

[@leeswantoh6878]

Hi Reese,the bread looks so soft,fluffy and delicious, thanks for sharing,missed your video!

[@Visit_Thailand_Holiday]

OMG, it looks delicious, thanks for sharing.

[@KingdomMusicCitizens]

That looks so lovely! I have found the bread I am making tomorrow. Thank you so much for sharing. I will update.

[@KingdomMusicCitizens]

I made it and it is so good! Thank you so so so much, Reese. The dough is also so fun as in it feels so good!🤗🥰

[@reeseh1005]

Wow, glad to hear you 👏 😀

[@nggrace9636]

感谢你的分享👍🙏

[@Linda-jz9df]

最近在看你和 “Jac’s Bakeri 小茗食” 的頻道, 喜歡！❤️

[@shelly8450]

許願！可否出一期長崎蜂蜜蛋糕教學～

[@nyuklinglai5584]

仙仙老师.这个面包可以包馅料吗謝谢

[@quanhe3864]

改天试一下

[@duyennguyen-ep8zt]

Is the cream cheese flavor still there after it's baked?

[@reeseh1005]

It gives the bread very light favor and soft texture 😊

[@janiceli551]

請問你是用什麼apps製作這片的？？

[@reynaicer2931]

請問你的焗盤size是多大呢？謝謝🙏🏻

[@reeseh1005]

28×28cm