我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！I learned a technique while doing these! Easy bread recipe.

[@gabaomomcuisine]

🔴点击(CC) 打开字幕，可以选择自己喜欢的语言来观看此视频！ 🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!! 我在做这些的时候学会了一项技术！结果让我大吃一惊！柔软好吃，简单容易的面包食谱！💯 I learned a technique while doing these! The result surprised me! Soft and tasty, Easy Bread recipe. The most delicious and easiest Bread recipe，you must try it.💯 配方 Ingredients: 温牛奶300毫升 (1, 1/4 杯) Warm milk 300 ml (1, 1/4 cup) 酵母5克（1/2 汤匙) Instant dry yeast 5 g (1/2 tbsp) 白糖30克 ( 2汤匙)或45克(3 汤匙) White sugar 30 g (2 tbsp) or 45 g (3 tbsp) 鸡蛋2个 (110克） 2 eggs (110 g) 高筋面粉或面包粉或通用粉490克 （3.5杯） Bread or all-purpose flour 490 g (3.5 cup) 盐5克 ( 1茶匙) Salt 5 g (1 tsp) 无盐黄油30克 (2汤匙) Unsalted butter 3 g (2 tbsp) 芝麻（任意） Sesame seeds (optional) 烤盘：29×42 厘米 Pan size: 29×42 cm 预热好的烤箱180摄氏度/ 356华氏度烤15-18分钟至金黄 Bake in a preheated oven at 180℃/ 356 ℉for 15-18 minutes until golden brown

[@naushabanighat]

Good recepie

[@samanthatan32]

请问可以放葡萄干？一起哄吗？

[@southphialathyotha5284]

English please

[@natashaulbrissa]

thank you so much for the english translation🥰

[@hilolasamirarahmonova9015]

Nc q😂 AC

[@melynhnhan]

Ôi chiếc bánh nhìn như gối ôm vậy. Tôi thích cách hướng dẫn chi tiết dễ hiểu của bạn. Cảm ơn bạn đã chia sẻ công thức bánh ngon như vậy nhé!

[@רותיחזנסקי]

ם

[@khochieng9594]

我也学老师做,只是面团很粘手所以很难做光消的表面😊

[@yunqiu8416]

我放牛奶面包发硬怎么办啊

[@huelam9035]

I am Vietnam's I very like very good thank you very much

[@gabaomomcuisine]

Thank you too! ❤

[@般若-r2c]

佳寶媽媽.我在台灣看妳視頻.妳教的麵包太好吃了.再也不用買麵包了.謝謝

[@ヤギなな]

佳宝媽媽好久沒看妳視頻了、聽到妳的聲音很親切溫和

[@gabaomomcuisine]

謝謝你！❤❤❤

[@phuongpau7469]

Mình làm rất nhiều cong thức, của nhiều người, Nhưng 0 được như hướng dẫn.... Ngày mai mình sẽ làm theo công thức của bạn xem sao ... Thank bạn 👍👍👍

[@gabaomomcuisine]

Thanks!

[@janavisonali2754]

Greetings from Sri Lanka. All the very best to you.

[@gabaomomcuisine]

Thanks and welcome！👍👍👍🙏🏼

[@INSPIREDMEALS]

多么漂亮的食谱。我活在它。谢谢你

[@gabaomomcuisine]

不客气~

[@sueyu7973]

看着你做面包真是非常开心的享受👍你的各种面食的做法我几乎全都试过，都是一次成功😊感谢你的辛勤付出❤我已经把你介绍给了我所有爱厨艺的朋友们。

[@gabaomomcuisine]

谢谢你！我继续加油！！💯❤

[@gabaomomcuisine]

❤感恩❤感谢您！❤

[@Digoamipersona888]

哇...！我很高興你的頻道。它的培訓、教育和專業。我從迷人的島嶼波多黎各向你致意...🏝

[@gabaomomcuisine]

謝謝你！❤

[@elainevan3484]

隹寳媽媽妳好， wow 看見妳介紹的面包很柔软，也很想馬上出手去做但今天家裏不夠材料来做这个麵包，过幾天我一定动手來做这个麵包，如成功我会给你知的，我也希望做出耒成功给孩子吃早餐，希望隹寳媽媽有更多新的食谱和大家分享，㊗️隹宝妈妈和家人身体健康，平安，快乐啊！

[@gabaomomcuisine]

謝謝妳熱心的留言！喜歡或想做麵包的話，可以跟著我的視頻一起做做，有什麼問題可以留言，我看到盡早回復妳~祝妳和家人幸福安康，平安快樂！❤️👍

[@ow5517]

Watching from South Africa

[@gabaomomcuisine]

Thank you so much!👍👍👍👌

[@LinsCakes]

Looks nice and yum

[@gabaomomcuisine]

Thank you so much!❤❤

[@radiongamturexy]

Thank you my friend for sharing good video. I wish you good health and a nice day. Greetings from Vietnam to you...😋😋

[@gabaomomcuisine]

Thank you so much!❤❤

[@bathu6400]

Bạn làm rất hay nếu muốn làm liền không muốn để bột qua ngày hôm sau được không cám ơn bạn

[@selvaranielizabeth3699]

Superb. Well done. Thanks. God bless you 🙏 srilanka

[@fatumayusufu2924]

You are a good teacher to the world

[@gabaomomcuisine]

Thank you very much!🥰

[@angelachien2398]

我如果不過夜冷藏，可以直接發酵到兩倍大就直接做麵包嗎？

[@francesgiron.2760]

Siempre miro estos videos y los voy hacer pero nunca me salen igual.

[@natividadbooth4835]

Thank you for sharing. Simple, easy to follow your intructions.

[@gabaomomcuisine]

You are welcome!😊

[@wiwinhendrayanto8425]

Hallo i am from Indonesia nice recipe to try ...

[@gabaomomcuisine]

Thank you!!

[@queenleelee2556]

I love your baking... SIMPLE, CLEAR & DELICIOUS... THANK YOU...

[@gabaomomcuisine]

Thank you so much!❤

[@DarkGothicRukia]

I'm watching from the United States, Missouri

[@gabaomomcuisine]

Thank you so much for watching my videos!

[@TheYaya1971]

Awesome, thank you,xie xie for recipe, cheers from Holland

[@gabaomomcuisine]

My pleasure! Xie xie ni Thank you for visiting my channel.❤️👍

[@gamer-tb7mx]

J'aime beaucoup cette recette et merci pour la vidéo c'est très bien Grand Merci

[@marickmion3392]

Hello from Nice, south of France Thank You for your recipe 😊

[@gabaomomcuisine]

My pleasure 😊😊

[@R_Y1]

شكراً لكي... انا اتابعك من العراق

[@chaiyunwoon4082]

感謝佳寶媽媽的食譜😊❤麵包非常柔軟好吃😋愛了！

[@gabaomomcuisine]

不客氣哦~很開心看到你的留言！👍👍👍🙏🏼

[@farzanazaidi9603]

I like your receipe I am from Pakistsn

[@gabaomomcuisine]

Thanks and welcome！👍👍👍🙏🏼

[@shaominguan3044]

这面包做的真好。看着就有食欲。教学过程也很祥细。这是一个真心的育人的老师。为你点赞。👍👍🙏🙏🎉🎉😂😂

[@gabaomomcuisine]

谢谢你！🌹🌹🌹🌹🌹🌹

[@thamkuanhoy830]

NICE YUMMY

[@monasixtyfive4962]

That looks so good. Watching from Australia

[@gabaomomcuisine]

Welcome~ Thanks!❤

[@yichengtang9899]

@@gabaomomcuisine

[@neelamaniabeykoon2639]

Thank you very much for your lovely recipe. I am from Sri Lanka.

[@gabaomomcuisine]

You are most welcome.

[@baharuddinmdarif7016]

❤❤Salam dri Malaysia... Terima kasih berkongsi cara membuat roti saya sangat suka video anda❤❤❤❤

[@jianyue7856]

教的好配方好非常详细介绍了方法，谢谢，我喜欢，点赞！

[@gabaomomcuisine]

谢谢你！🙏❤

[@judy1979]

我住在臺灣的臺南，很高興能認識妳並學到方便的麵包方法，謝謝您！

[@gabaomomcuisine]

不客氣~謝謝你！🌹🌹🌹

[@samiramuradova5101]

@@gabaomomcuisine э

[@tasoulatzika1610]

Hello from Greece 🇬🇷

[@gabaomomcuisine]

Welcome~♥

[@doreendsouza8862]

Watching from Goa India .. Thankyou for this video .I love making bread..Will try this recipe

[@998isabel]

轻松复制。我还试着加红豆馅或巧克力馅，都很好吃。偷懒的时候不擀成长条状面包胚而是直接做圆形面包，也很成功❤❤

[@gabaomomcuisine]

你好，谢谢你的留言和支持！！😊❤

[@dylan9029]

你好佳宝妈！做的面包，很喜欢，特有技巧，直接点赞👍支持你的美食，您幸苦了，谢谢你和朋友们一起分享快乐的美食。

[@gabaomomcuisine]

感谢你的支持和鼓励！🌹🌹🌹🌹🌹🌹

[@rss2058jktnl10]

Hm....nyami lekkerrrr.....mantap top👍🌹🌿🌻🌺🌾🍂🌷🍃👍👌💪

[@mamaliu5035]

佳寶媽媽你好!我是烘焙小白，最近開始學著用氣炸鍋烤麵包。昨天把你的配方一分為二，昨天先烤一半，今天又烤完另一半。冰過的竟比現發酵現揉的還柔軟很多(可能我昨天揉的不夠)，拉絲氣洞鬆軟表現令人驚豔。麵包好吃到停不下來。未冰的烤也好吃，只是口感較有韌性。很感謝你無私分享!我孩子有口福了^^

[@gabaomomcuisine]

你好，佳寶媽媽很開心看到你的留言！！我的麵包食譜通常都是簡單又好吃的，不用麵包機也不揉手套膜，操作很容易，麵包還很柔軟。謝謝你的觀看和試做！💕💕💕💕💕💕

[@lailiangoh9607]

You are so expert Gabomom

[@البرنس-ز6د]

ماشاء الله تبارك الله جميل جدا والذيذ

[@周英戴]

佳寳媽，你太棒了，我好喜歡你

[@gabaomomcuisine]

謝謝你！！

[@china-trip]

My best friend, Excellent video! Keep it up! I had to see the full video, as always, Keep it up! +thumb up3!

[@gabaomomcuisine]

Big thanks🥰

[@antoniotakagi7182]

eu gosto da suas receitas

[@santhabalaguru9539]

I m watching from Malaysia Kuala Lumpur. Tq for sharing.❤❤❤

[@gabaomomcuisine]

Thanks and welcome！👍👍👍🙏🏼

[@norims217]

Looks very delicious..tq from Singapore🇸🇬

[@gabaomomcuisine]

Welcome 😊 Thank you too~❤👏

[@樊小姐-d9o]

剛開始做的時候覺得超級黏手的！ 但成品超級滿意 鬆軟濕潤 下次做會再多放點糖 好吃！👍👍👍

[@gabaomomcuisine]

謝謝你的留言！💕💕💕💕💕💕

[@dodotsai7550]

生胚做得好漂亮，成品更漂亮！

[@anjouchoo]

你好，我跟你的食谱做，现在面团很粘手，请问可以怎样补救，很粘，分不到九份。🙏

[@gabaomomcuisine]

你好，遇到这种情况，在面团的上面淋点油，用手轻轻整理，让油包裹住面团，就不粘手了~

[@andriannadesilva7196]

Can I know if any kind of fillings can be added and baked? ( sweet/ savory) Than you

[@gabaomomcuisine]

Yes, you can add fillings you like. Thanks!❤👍

[@心誼釋]

超級喜歡佳寶媽的解說

[@23ciya]

Hello, i'm watching from France. Thank you

[@gabaomomcuisine]

Welcome~~Thank you too!

[@arkana-nun9155]

Saya tidak paham,setelah di diamkan 15menit ,30menit,terus di diamkan semalaman ya..?

[@liewong6972]

Very good bread…I would like to try to make thank you for the experience you sharing….Lie from Lasvegas….please posting more recepi😂👌

[@gabaomomcuisine]

Thank you, I will👌

[@agostinhoalvessampaio5824]

Adissionar em português por favo parece que é gostoso .obrigado

[@yantailo7314]

家宝媽媽你好，我很喜欢你做的面包，我每次跟着你的步驟做麵包都是成功的，謝謝你的影片❤❤

[@gabaomomcuisine]

太好了！不客氣~~❤❤❤❤❤❤

[@elenanica5784]

Arată f.bine .Felicitări !! Romînia

[@gabaomomcuisine]

Thank you very much!

[@yamilin8765]

❤講解的聲音好好聽，徹底的愛上了😻

[@SereenQadh]

الف الف الف الف الف الف عافيه وصحه وهنا على قلبكم يسلمو ايديكي على الاكلات الطيبه ويعطيكي الصحه والعافيه وطولت العمر

[@ayaanime3348]

Love from Norway

[@gabaomomcuisine]

Thank you so much! ❤

[@1byte8bits]

我在台灣！謝謝您的教學

[@gabaomomcuisine]

謝謝你！

[@DenningMukwiza]

Learning from Zambia, central Africa

[@jadeypark]

Just found your video today. It's very interesting to watch. Liked and subscribed.

[@Bakevillagefood]

I am from Pakistan very very good recipe

[@marinabattini2297]

Ciao scusami potrei usare questo impasto per fare i maritozzi con la panna.??sono di Roma. Grazie della tua cortese risposta.

[@jacquelineyanez2697]

Saludos desde Ecuador Guayaquil

[@mdcoolcat]

建议嘉宝妈妈标注当时的室温/面团温度，毕竟对筋性形成影响很大

[@nahidasghar9747]

Beautiful recipe!!! Will try it surely

[@gabaomomcuisine]

Hope you enjoy！😊

[@Jeddah_8]

اللهم صل وسلم على نبينا محمد

[@anitayong4231]

Thank you for sharing this recipe. The bread really soft. The kind of bread that i am craving,🎊 Others can try it! Xie-xie ni Gabaomom 🙏

[@gabaomomcuisine]

Hi, Thank you so much for writting the comments !!🙏

[@taiusa3051]

Bánh làm nướng k bỏ qua đêm được k ạ

[@AftabAhmad-ie2wj]

Well Done 👍 Bun Mashahlla Yummy 😋 Good

[@hafizahhoabdullah1180]

您好佳宝妈妈！ 我好喜欢您的面包食谱。我来自马来西亚。

[@gabaomomcuisine]

你好，谢谢你的支持！！

[@olivekamunggay7326]

I would love to try this recipe when I'm fully recovered from my surgery. Looks very tempting and you make it easy for us to follow . Especially for a person like me who never make any bread before. I hope I'll get it right . Thank you for sharing!!!❤

[@gabaomomcuisine]

Take care of yourself. Hopefully you are doing well. Thanks.

[@caesar_8416]

请问放一夜 放到冰箱还是微波炉或是烤箱里呢

[@gabaomomcuisine]

放冰箱冷藏过夜发酵~

Thank you for sharing this good recipe

[@julialam5591]

佳宝媽媽我非常喜欢您的视频,每次按您做的一步步做.出炉很软.可是第二天就硬了呢！希望您指教.非常感謝.

[@gabaomomcuisine]

一般麵包涼了以後，一次吃不完的，我都是馬上放入塑料保鮮袋裡面，室溫保存三、四天都是軟的，不硬。保存的方法很重要。如果冰箱冷藏保存，在吃的時候，最好低溫烤一下，口感非常好

[@gocviper]

❤❤.. Watching from Nagaland, India..

[@gabaomomcuisine]

Thank you so much!❤❤

[@grateful_love3512]

素食者,如果不使用雞蛋,總共需要加多少的溫牛奶(使用豆漿或溫水)? 謝謝!

[@gabaomomcuisine]

你好,把雞蛋液的量換算成牛奶量(使用豆漿或溫水)就行，不加雞蛋，就再加80毫升左右的牛奶就可以~

[@TheMomay2010]

Im from Thailand i made it last night so bake this morning so soft

[@0_-EL]

Did you use bread flour in the video?

[@gabaomomcuisine]

Yes. Thanks.

[@0_-EL]

@@gabaomomcuisine Can I substitute it by same weight of plain flour?

[@牡丹よもぎ]

とても美味しいパンが出来上がり家族大満足でした❣️動画もとても分かりやすかったです🤩

[@yewginleow9516]

请问这种面包可以做咖喱包着面包吗？

[@gabaomomcuisine]

studio.kzbin.infoEdDL1agnIVo/edit 这是我做的咖喱面包的视频，供参考。

[@santimuhtar9464]

Sangat lezaaat, from Indonesia, 😍😍😍❤️😋😍❤️❤️

[@gabaomomcuisine]

Welcome!

[@phuongliennguyenhuu5295]

Thanks for video. I like it very much, your recipe is very simple, easy to understand. Without machine.

[@gabaomomcuisine]

Thanks and welcome!❤👏❤👏❤👏

[@sandrasegura1016]

Hello! Mama Jiabao my name is Sandra nice to meet you I’m from Victoria, Texas 🇺🇸 thanks for sharing your amazing bread 🍞 recipes ♥️♥️😁👋

[@gabaomomcuisine]

You are most welcome! Thank you!♥️♥

[@beelay1958]

佳宝妈的面包食谱做出来很好吃

[@gabaomomcuisine]

谢谢你！❤

[@jannahfriedman2822]

GRACIAS,EN TU IDIOMA MASA, PAN ,SE DICE CHALLAH. ?? DELICIOSO, LO HICE CON LECHE DE ALMENDRAS

[@shmustafa7350]

Thanks this is very informative and helpful video good job 👏😄🩷 It's feel so relaxing to hear Chinese language 🩷🩷🩷 I start to learn some of it with games this so much fun🩷

[@gabaomomcuisine]

You're welcome 😊❤

[@5loli5]

لسه مشتركة في قناتك حالا بتابعك من مصر 🇪🇬

[@amoonfornis1012]

.hi iam from philippines

[@gabaomomcuisine]

Welcome!!❤

[@jkathy]

Thank you very much for your tutorials…I’m from Malaysia! ❤

[@gabaomomcuisine]

You are welcome~

[@nhungcrosbie8750]

They are looking so wonderful!

[@gabaomomcuisine]

Thank you so much!❤❤

[@farrukhbhatti8981]

Waao amazing recipe

[@gabaomomcuisine]

Thanks a lot！

[@valdirenedasilva7919]

Vocês sempre sendo melhores em tudo parabéns

[@taoemily]

可以用鴨蛋嗎

[@Оксана-д3с4д]

Здорово! Спасибо большое!!