Super Yummy! Fried Fish & Bitter Gourd in Bean Sauce 苦瓜焖鱼 Chinese Stir Fry Recipe (Bitter Melon)

[@yenchu1237]

I cooked this dish this morning. It was so GOOD! Thank you for showing us how to prepare cze char dishes wherever corner in the world we may currently be at.

[@spicenpans]

You are so welcome! Thanks so much for using our recipe, yen! We’re so happy to know that you enjoy it.

[@sallylim5627]

Thanks Spice&Pans. This is about the best on-line recipe i have found. Yummy Yumz 😋

[@desgoulding7154]

Another beautiful Dish many thanks for sharing mate

[@spicenpans]

Thank you so much too, des!! 🙏🙏🙏

[@nurq5480]

Thank you for your lovely recipe 👍👍

[@spicenpans]

You’re most welcome, Nur!

[@wrclb5242]

Nice recipe 😋

[@henryhengkeecheong9089]

Wow! Yummy 😋 😋 😋 Thanks chef 🙏🙏 🙏 Yummy recipe 👍👍👍

[@sarahseepersad736]

Love this dish bitter melon and the fish is a favorite in my house. Definitely making this dish just need all the sauces or the aromatic

[@spicenpans]

Happy cooking!

[@julieaffinita8945]

Where can I buy the wok you’re using?

[@marikanlie5765]

Thank you for the recipe. I would prefer to stir the fermented beans first with the onions before add in water. Fragrance of fermented beans will really come out 😊

[@AstraFleur]

I'm really looking forward to cooking this dish sometime soon because I love bittergourd and I like to sample different recipes using this vegetable.

[@pinayvlogsingapore-lgandam2215]

Yummy,i want to do that for dinner

[@agusalya1533]

wow, delicious

[@spicenpans]

Thank you so much ☺️☺️

[@tutyga3731]

Roland & Jamie, thanks again for the recipe. I still haven't acquired the bitter taste of bitter gourd. It looked like that you didn't even salt the gourd slices prior to deep frying. Should I salt them if I want the gourd to be less bitter? Please advise. Have a great weekend, guys.

[@mgsa5722]

Yes salt them & leave it for sometime, they will be less bitter. Also if u want to bring out d real umami taste of bittergourd check out any Indian cooking chnl, they make it with crushed fried onions stuffed in bitter gourd, even I started liking bitter gourd some years back

[@lilyteo9760]

hi , i noticed recipe include fermented black bean paste n spicy fermented black bean paste n black bean. can i use only 1 of them cos too many bean paste to buy . r they same taste

[@spicenpans]

He’s you can. Happy cooking

[@no_chefs_here3194]

so great!!

[@danyjj5121]

For bitter gourd ... i love to immerse them in salty water for half and hour to remove bitterness

[@DPP-wz8dr]

Any video to share on how u fillet the fish?

[@spicenpans]

Yes we do. Here you go: kzbin.info/www/bejne/nammc2anlqt1q5Y

[@EntertainerDiaries]

Can you teach how to make yam like those in the wedding ?

[@spicenpans]

Yes sure. Here you go kzbin.info/www/bejne/eYDGoZSrqq1qe8U

[@EntertainerDiaries]

Omg awesome, thank you !

[@luqmanl5542]

I'm looking for "Hong Siew Yee Tau "

[@spicenpans]

Hihi. You can try this kzbin.info/www/bejne/hWbJZKqJeL-Lic0si=1bYqakxpPUJuQ1KE. Just use fish head. This other video uses fish head kzbin.info/www/bejne/fJLam2dqn8mmprcsi=SyHFtt00xlZN-XJW

[@luqmanl5542]

@@spicenpans thank you very much

[@kseksekwong8941]

這是什麼魚？

[@EVL-xj5vc]

Why do we have to put the fish skin face down?

[@Mkrfan2013]

Hi Dee, A nasty burn on your left hand! Oh dear!

[@spicenpans]

Haha yes. I tried to hug the cat and he didn’t like it.

[@Mkrfan2013]

Spice N' Pans always stroke it’s head before lifting him up

[@iswanwan960]

🐽

[@Mkrfan2013]

Iswan Wan 🐷