You impressed my Singaporean raised hubby!.We made these tonight in northern CA. He remembers helping his Mom pound the fish by hand and I was only the back up with the broth and noodles. They came out so light and fluffy, I never tasted fish balls like this when I was working in Hong Kong YUM! Thank you! So authentic.
@spicenpans Жыл бұрын
That is awesome! You’re such a good wife. Your singaporean hubby is so lucky to have you, Michele!
@brett22bt3 жыл бұрын
I've been a Chef for 30 years, working in both European and Asian cuisines, and that was a serious soup stock you made there my friend. Amazing attention to detail.
@kasioz823 жыл бұрын
I know some Malaysians always comment that Singaporean couldn't make nice food but I am glad that I found this channel to proof them wrong. I admire your hard work and authentic recipe
@goshadowkenny5 жыл бұрын
Wow, I was just talking to my dad last night and telling him that even though I cook regularly, I am clueless about my own cultural cuisine - my family is from Singapore but I was raised overseas. So glad I found this channel!
@spicenpans5 жыл бұрын
We are so happy to have you with us on our channel. Kenny. Come visit Singapore soon and soak in the culture 😋😋
@dianekoh72954 жыл бұрын
Nostalgia, my grandma used to make fish-balls too but those days, she didn't have the luxury of a magic mix so it was even harder work... my favorite part was when she squeeze the fish meat through her fingers and scoop a ball from hand onto a basin of water... as a child, I used to watch in fascination ... thank you! It was a good revision on how to make fish-balls and it brought back beautiful memories of my grandma too!
@spicenpans4 жыл бұрын
Such awesome memories. Making fishballs without the help of a food processor is daunting. Your grandma 👍👍👍👍👍
@itz_rlcl1654 жыл бұрын
@@spicenpans nice video
@knng53762 жыл бұрын
I tried this recipe out, so good. Really remind me all the authentic hawker foods bk in Msia
@spicenpans2 жыл бұрын
That’s awesome! Thank you so much for using our recipe 🙏🙏🙏
@UniqueMe270320126 жыл бұрын
I found the right channel, sometimes I miss Singapore foods but hard to find an authentic version of them elsewhere. Thank you for your hard work!
@spicenpans6 жыл бұрын
Glad we can help. Welcome to our channel. Happy to have you here with us.
@angelitacanon36454 жыл бұрын
0p
@nellietoh2114 жыл бұрын
👍
@samritemha44823 жыл бұрын
@@angelitacanon3645 ll
@zippity8886 жыл бұрын
wow finally get to make the authentic recipe thankyou so much for all your hard work to share your passion for good nutritious food
@spicenpans6 жыл бұрын
Thank you sooo much 🙏🙏
@jasonling16284 жыл бұрын
Thank you Sir. This is simply the best. And what I love is you really share each and every knowledge. Thank you
@carolshanti86274 жыл бұрын
Chef, thank you for sharing this recipe. So very generous of you. God bless the work of your hands.
@margaretlock41934 жыл бұрын
I love the Fish Ball Soup. Thank you so.... much for sharing. Delicious 😋
@thilakannamalai43364 жыл бұрын
Hi today I will be cooking fish ball Mee soup. I have bought the fish balls n fish cake and I m going to use chicken meat. I'll try n follow your cooking method and I m confident that it will turn out good. I m really inspired by your cooking methods and have tried few of your recipes all turned out good. Thanks for sharing happy cooking 😊
@cessallapitan98114 жыл бұрын
I just recently discovered this in a hawker center and I liked this so much! My kids love this noodle soup too! I'll try this at home for sure! Thanks again
@spicenpans4 жыл бұрын
You’re most welcome. Hope you’ll enjoy this recipe. Happy cooking, Cess!
@IamNorthwind Жыл бұрын
I miss fish ball noodles from Singapore soooooo much!
@spicenpans Жыл бұрын
Hope you’ll like our recipe. Happy cooking!!
@cwong23105 жыл бұрын
Wow! A true labour of love. Thanks for sharing this recipe.
@spicenpans5 жыл бұрын
Thank you so much, Charmaine 🙏🙏🙏
@peggyjoo3274 жыл бұрын
This is very hardwork Chef Roland tho I extremely love most of your receipe
@ninasetiawati99056 жыл бұрын
the best and clear and detail explanation👍 thank you Chef
@spicenpans6 жыл бұрын
Thank you so much for your kind words. 🙏🙏🙏
@smokyrene70932 жыл бұрын
Evening tks Roland, for the recipe.. and thank you Jamie 😊 for alws giving us the clear video appreciate the hard work .. Once again tks .. Will try out tomorrow.. Good night both🌙.
@spoton3834 жыл бұрын
I love teochew noodle. I will try. Thanks!
@spicenpans4 жыл бұрын
Happy cooking!! We love this too. Sometimes when we’re too lazy, we just buy ready made fishballs and then make a big pot of soup to last us for the whole day. Yum!
@SonOfTheMorning3 жыл бұрын
You explained this recipe very well, lots of tips and good advice for beginners!
@blacksondol54643 жыл бұрын
I love handmade fishballs, it’s definitely different from those factory made ones
@erikagroote62056 жыл бұрын
what a fascinating recipe to watch! thoroughly enjoyed this.
@spicenpans6 жыл бұрын
Thank you so much, Erika 😘😘
@samuelhuang43243 жыл бұрын
have to agree that some fishball noodle soup out there is super blend. thanks for the great recipe!
@blackginger22245 жыл бұрын
10:58 so cute Jack Russel dog u guys have😇 Wow Chef u make ur own fishball👏👏 We love ur stock,We separately the noodle and the soup,once u want to eat then heat the wok and scoop the stock add the mince meat ,fishball and the noodle..I make it fr breaking fast,yummy🤤yummy🤤 Thanks again fr ur recipe chef🙏👍 16:34 what the Chef say is 💯% correct,Why outside soup taste like a Hot water/tap water!!?? Yes even malay stall also same,Chef..that’s why me n my mum love to cook at home..
@djpamelamc3 жыл бұрын
Looks delicious. I just bought fish balls for the first time and l am looking forward to having. Thank you for helping. Going to try first myself and then do in a mukbang.
@ChopChopRecipes2 жыл бұрын
Ohh wow, thats interesting & awesome recipe too, thank you for sharing,😍😋😋yum yum & cheers!
@MsPokepie4 жыл бұрын
I love all your cooking but a lot of preparations very delicious and healthy too. Thanks for showing me this noodle Singapore Noodle soup
@maureen35866 жыл бұрын
This a must try....really yummy
@spicenpans6 жыл бұрын
Happy cooking 😊😊
@MsTeeweetea2 жыл бұрын
Out of topic but i really miss this BGM. So calming n Thai/Balinese spa-ish
@asgglass27094 жыл бұрын
Mate such a detailed instruction, my, it really is wonderful. thank you.
@spicenpans4 жыл бұрын
Thank you so much too, asg glass 🤓🙏🙏
@jessicabreadon61273 жыл бұрын
I've now learnt great techniques thanx to your video thankyou xx
@kahlilarei72583 жыл бұрын
9:23 That lovely tail distracted my concentration. 😍 Thank you for the recipe and the perfect explanation, Sir. I like your channel, really helpful for me.
@watsmaster94023 жыл бұрын
Yummy though im not a good asian cook thank u for this recipe il be trying it. Love all your video recipes.native of New zealand.
@JodiHenleydeveditor2 жыл бұрын
Thank you for the step by step breakdown!
@kennedypoi5032 жыл бұрын
You added your condiments at the end, ie your chopped shallots and chopped chilli, loved the process, though a bit long in preparing, the end your taste buds were famished. One of your better recipes.
@zoharaabdeen71003 жыл бұрын
I love your cooking so much flavour
@Angkhoo14 жыл бұрын
Roland, there are 2 types of Spanish lkeral. 1 it what we cook curry with, the other species is broader and flatter. These are used to make fish balls as they have a lot of KAU ( so called glue). Next when scraping or cutting these fish for fish balls, ALWAYS have a bowl of salt water on stand by to dip the spoon or knife in so there is no wastage of fish as the flesh will not adhere to them due to the salt.
@damianng12376 жыл бұрын
Always following and loving your videos! Thanks Spice N' Pans. You have come so far in your videos! =) And glad to see the man behind the voice too! Haha... Keep it up!
@spicenpans6 жыл бұрын
Hehe thank you so much for your kind words. We will try our best to be better. 🙏🙏🙏
@roeslinagusti88983 жыл бұрын
Finally i found fish ball singapore recipe 🙏🙏
@yyhester2 жыл бұрын
Like your recipes. The fishballs look very crunchy - must try cooking this some day.
@chilamking79302 жыл бұрын
Roland is so cute and adorable. 😄
@pllin2404 жыл бұрын
thank you 🙏🏻 👍🏻
@spicenpans4 жыл бұрын
Thank you so much much
@roseverygood27134 жыл бұрын
Sir all your recipes are. Al very nice and very yummy .👍👍👍⭐️⭐️⭐️⭐️⭐️
@choyasee9465 жыл бұрын
I making today for lunch the soup is very yummy but my fisg ball is not bouncy💞 thanks to rhis chanel very good simple and nice
@spicenpans5 жыл бұрын
Thank you so much for using our recipe, Choya 🤓🤓🙏
@hkhou3 жыл бұрын
wow, looks amazing. I got to try this at home. Thanks for sharing
@hakeem60603 жыл бұрын
Eh best nye. Thank you abang! Most thorough fish ball sop on KZbin. Reminds me of how my nenek makes it, except for the pork 😝
@geoklianfeser-chua68085 жыл бұрын
I am so glad i found this recipe, kuey teow and noodle fishball soup is my favourite but i know live in Europe and won t be able to have it easily. Will try your recipe. I have anchovies but please tell me what other fish I can replace dried sole fish with for the stock. Thank You
@spicenpans5 жыл бұрын
Hi Geok Lian. So sorry for our late reply. If you can’t find sole fish then no problem. Omit it anchovies should be enough to make this dish really flavourful. Happy cooking!
@liumin55195 жыл бұрын
u can grind the ikan bilis into powder form n boil it the taste will still be there most important u still can drink it...will not watse the ikan bilis since ikan bilis is very expensive nowadays.
@spicenpans5 жыл бұрын
true, that's what I've been telling Roland too. I must remind him again the next time he uses ikan bilis to make soup. Thanks for the reminder, Liu Min :)))
@joanwalford19593 жыл бұрын
This is like an upscaled version of a bone broth. Looks light and delicious!
@zetnnik6 жыл бұрын
Wow! That looked lovely. Would like to try this someday, but I know I will never make it as it looked like a lot of work. :( Good vid. Thank you for sharing.
@spicenpans6 жыл бұрын
Thank you so much.
@jessicabreadon61273 жыл бұрын
I bet that tastes so good I will be try this tomorrow bless you x
@PeachTristan2 жыл бұрын
Great video and instructions
@Cys624 жыл бұрын
Nice... yummy... Yup going to make the fishballs based on your recipee, thanks.
@leeannting6 жыл бұрын
Good work and thanks for sharing I’m excited to make those fish balls . I can never get any good ones here in Australia I’m so glad that I’ve found your Chanel.
@spicenpans6 жыл бұрын
Glad to have you on our channel too! Happy cooking in Australia! Tell more of your friends in Australia about us so we can help remind them of home from time to time.
@ylein65084 жыл бұрын
Me too! Can’t find any nice fishballs in Sydney
@serenetan6994 Жыл бұрын
Hi! Am i able to use dried sole fish insyead of mackerel bones since i'm not planning to make the fishballs from scratch?
@Tinypomegranate256 жыл бұрын
Wow all that hard work, Roland will definitely be hungry that's why he is eating such a big portion haha. Jamie, I hope you get to eat at the same time as Roland and not be behind the cam shooting first!
@spicenpans6 жыл бұрын
Haha...my stomach was growling as he slurped 🤣🤣
@eddiensw6 жыл бұрын
wow. nice table to makan the even nicer fishball noodle
@spicenpans6 жыл бұрын
Heee. Thank you
@anneho78882 жыл бұрын
Lovely recipes,
@Darreninnyc5 жыл бұрын
Great recipe, thx
@spicenpans5 жыл бұрын
Thank you so much, Darren 🙏🙏🙏
@AthenaC909 ай бұрын
What did you do with the chicken feet and anchovy after boiling?
@janeagustin7185 жыл бұрын
im gonna try tmr
@spicenpans5 жыл бұрын
Happy cooking, Jane. Hope you will enjoy this recipe. 🤓
@gracewinter-alsop7900 Жыл бұрын
If I use basa fillets, do I need to adjust the ingredients please?
@jaysi90163 жыл бұрын
Wonderful recipe 👍
@user-ur9bv6wi2j6 жыл бұрын
Great
@spicenpans6 жыл бұрын
Thank you so much!
@kimmoichoong94059 ай бұрын
Can salmon bones be used instead? Appreciate your expertise.
@ubonvee13666 жыл бұрын
You gave a wonderful recipe and i like your dog, walking around you. Haha
@spicenpans6 жыл бұрын
Haha. Thank you.
@blackhorse75536 жыл бұрын
Awesome SG food 👍🏻
@spicenpans6 жыл бұрын
Absolutely yummy!
@joaquimrodriguez89615 жыл бұрын
Looks yummy!
@spicenpans5 жыл бұрын
Thank you so much, joaquim :)
@lilaniwijekoon65886 жыл бұрын
Wow nice
@spicenpans6 жыл бұрын
Thank you 🙏
@user-se8zl1qx8u2 жыл бұрын
That's a very good good soup stock.Thank you! Could you demonstrate how to make hir kiaw - the dumpling that you find in some dry noodles sold in Singapore.
@yohanesbeda99445 жыл бұрын
Azizah... masak, mantap
@spicenpans5 жыл бұрын
Terima kasih Yohanes!
@kennyrogers8036 жыл бұрын
Mmmmmm.... Smells great!! That taste sooo delicious and refreshing noodle soup!! Great recipe!! See u anytime!!
@spicenpans6 жыл бұрын
Very yummy indeed. Hope your Saturday has been good. World Cup season. Go go Germany!
@kennyrogers8036 жыл бұрын
Spice N' Pans Hahaha!! I'm not interested in soccer lol!! Ok!! See u and have a great day too!!
@j.ong24044 жыл бұрын
Do you rinse the yellow noodles before boiling it in the stock? Otherwise it'll have the "kee" taste from the noodles which might leak into the precious hardwork soup.
@jaclynylcaj2 жыл бұрын
Is the “kee” taste bitter cuz my daughter didn’t like the yellow noodles? I’m planning to use tanghoon tmr morning for breakfast instead.
@j.ong24042 жыл бұрын
@@jaclynylcaj kind of. Some people like my husband and kid doesn't like it. Whereas I'm the few odd ones who love it instead.
@shylowvan4 жыл бұрын
Hello I used frozen thawed fish and got as much water out and followed the instructions but it was way to wet any suggestions or Twix to your recipe that I can use frozen fish instead of fresh I would like to hear from you if I can use frozen fish maybe omitting all the water that you added I don't know please help
@spicenpans4 жыл бұрын
Hihi. Yes that should be fine. Try not add any water in and remove any water if you see a lot of it after you have minced the fish. You may also add slightly more flour - not too much though. Hope this helps
@anneeruiz72753 жыл бұрын
Yummy!
@watsmaster94023 жыл бұрын
Can u add scallion or garlic to the fish mix and what can i use if i dont have wheat flour
@geoklianfeser-chua68084 жыл бұрын
Hi chef Roland, I was born and raised in Singapore and fishballs with noodles was one of my favourite dish but now that I live in Switzerland, i can only get frozen ones! Would love to try out your recipe !! One question-- what can i replace chicken feet with for making soup-- chicken bones??Thank You!
@spicenpans4 жыл бұрын
Hope you’ll enjoy this freshly cooked in Switzerland 🤓 Switzerland‘s view plus Singapore food. Awesome!! yes you can use chicken bones. Happy cooking!!
@maddie1113 жыл бұрын
Hi. Can I use frozen basa fillet? Instead of soup, can I fry them?
@jnt62154 жыл бұрын
How long can we keep boiled broth in fridge if we make more and keep some for next use?
@jonathanong914 жыл бұрын
Can wheat flour be substituted with other types of flour? Whole Sg seems to have a shortage a flour now
@jeffsim42903 жыл бұрын
Can you freeze the uncooked fish balls if you are not eating them right away?
@rebeccasarah59903 жыл бұрын
Hi ! I really love teochew fishball soup but never knew it uses chicken feet for soup base. Is there an alternative? Thanks.
@elpanda24764 жыл бұрын
好吃😋
@caseyang29436 жыл бұрын
Hi Jamie and Roland, the link to buy similar pan by la gourmet that you guys use on the video is not working. When i click it, it brings me to a site shown in portuguese language. Please check, thanks.
@spicenpans6 жыл бұрын
Opps. Thanks so much for letting me know. I’ve updated it. You can buy from courts but look out for the promotion at Tangs/Robinsons etc. Sometimes the promotion is really good. Happy shopping!
@caseyang29436 жыл бұрын
Thanks for sharing.😃
@stevetan91424 жыл бұрын
Roland, will the taste of the soup be affected if I skip the portion of putting fish bone?
@spicenpans4 жыл бұрын
Hu Steve. No problem at all. You can skip that part. Doesn’t affect the taste of the soup much. Happy cooking
@agnessohloi60183 жыл бұрын
Hi if we don't have wheat flour what is the next substitute pls
@fabianlowakaisora20496 жыл бұрын
looks super sedap!
@spicenpans6 жыл бұрын
Heee thank you so much
@amandamarieteo94334 жыл бұрын
Hi Roland, Instead of using chicken feet, can i use the equivalent of 2kg in chicken bones?
@yeolblt4 жыл бұрын
Wah! Your noodle soup looks so yummy! I've just taken lunch but am longing for a taste. Thanks for sharing your awesome recipe.
@spicenpans4 жыл бұрын
Thank you so much for being so nice! 🙏🙏🙏 have a wonderful new year!
@elsjeterahadi20934 жыл бұрын
Hi Sir.. Is wheat flour the same as all the purpose flour? Why don't u use tapioca flour? 🙏🙏
@ellensu90144 жыл бұрын
Can I freeze the fish balls? I loved the video! thank you for sharing! I'm excited to make it.
@spicenpans4 жыл бұрын
Yes you can. Happy cooking, Ellen!
@yeolblt4 жыл бұрын
Luckily frozen cooked fishballs taste good and keep their bouncy texture when boiled. This is the only kind of fishball I can buy.
@tigerbalm686 жыл бұрын
Hi Chef, I'm sensitive to wheat what other flour can i use?
@spicenpans6 жыл бұрын
Hi Jennifer. You can replace it with plain flour in the same amount. Just note that the fishballs may not be as springy but shouldn’t be much of a problem. Happy cooking!
@carolvalberg6624 жыл бұрын
So yummy. Will sure try out this dish. Thankyou. Doggy tail so cute🤣🤣
@miamarcelladominicawibowo21294 жыл бұрын
How about dry fishball noodle?
@rolfrijkschroefff24575 жыл бұрын
Hallo Jamie, can I use pangasius ?
@spicenpans5 жыл бұрын
Hi Rolf. I just asked Roland. He said this fish has more fats so they are not very suitable to be used to make fishballs. You can go for cheap white fish that’s not too oily. Hope this helps.
@rolfrijkschroefff24575 жыл бұрын
Ok
@wendyshoowaiching4161 Жыл бұрын
Must be hor fun yellow noodles mix. Bowl too small. Where is chopped green onion. A must. Fried Shallots (optional). Dash of white pepper powder and few dashes of chinese yu loh
@pilipinastoptrending78475 жыл бұрын
please make pork balls as well thanks
@spicenpans5 жыл бұрын
Yum. We love pork balls. Thanks for your request, Sarah. Please see if our recipes (with pork balls recipe within) below can help inspire you: Chinese Fish Soup kzbin.info/www/bejne/rHq0dn6CrtJ2htU Seafood Porridge kzbin.info/www/bejne/aKS0m6VtbKt0jbc Seafood Soup kzbin.info/www/bejne/h6rNYZKiap2IZ6s Meatball w/ Cabbage Soup kzbin.info/www/bejne/pGKYeYtngbeXqac
@bongsu5514 жыл бұрын
What is the reason for the use of ice water for the fish balls?
@spicenpans4 жыл бұрын
Hi Bongsu. It’s to make them bouncier
@bongsu5514 жыл бұрын
Thank you!
@nelsontan83284 жыл бұрын
Hi Roland can I use batam fish
@sharqa39556 жыл бұрын
Can we use the prepack sutchi fillet?
@spicenpans6 жыл бұрын
Hi Shar Qa. It’s better to use fresh fish fillet for this. Happy cooking!