SUPER YUMMY Singapore Teochew Homemade Fishball Noodle Soup Recipe 潮州鱼圆面汤 Singapore Food Recipe

[@michelewoodford2504]

You impressed my Singaporean raised hubby!.We made these tonight in northern CA. He remembers helping his Mom pound the fish by hand and I was only the back up with the broth and noodles. They came out so light and fluffy, I never tasted fish balls like this when I was working in Hong Kong YUM! Thank you! So authentic.

[@spicenpans]

That is awesome! You’re such a good wife. Your singaporean hubby is so lucky to have you, Michele!

[@brett22bt]

I've been a Chef for 30 years, working in both European and Asian cuisines, and that was a serious soup stock you made there my friend. Amazing attention to detail.

[@kasioz82]

I know some Malaysians always comment that Singaporean couldn't make nice food but I am glad that I found this channel to proof them wrong. I admire your hard work and authentic recipe

[@goshadowkenny]

Wow, I was just talking to my dad last night and telling him that even though I cook regularly, I am clueless about my own cultural cuisine - my family is from Singapore but I was raised overseas. So glad I found this channel!

[@spicenpans]

We are so happy to have you with us on our channel. Kenny. Come visit Singapore soon and soak in the culture 😋😋

[@dianekoh7295]

Nostalgia, my grandma used to make fish-balls too but those days, she didn't have the luxury of a magic mix so it was even harder work... my favorite part was when she squeeze the fish meat through her fingers and scoop a ball from hand onto a basin of water... as a child, I used to watch in fascination ... thank you! It was a good revision on how to make fish-balls and it brought back beautiful memories of my grandma too!

[@spicenpans]

Such awesome memories. Making fishballs without the help of a food processor is daunting. Your grandma 👍👍👍👍👍

[@itz_rlcl165]

@@spicenpans nice video

[@knng5376]

I tried this recipe out, so good. Really remind me all the authentic hawker foods bk in Msia

[@spicenpans]

That’s awesome! Thank you so much for using our recipe 🙏🙏🙏

[@UniqueMe27032012]

I found the right channel, sometimes I miss Singapore foods but hard to find an authentic version of them elsewhere. Thank you for your hard work!

[@spicenpans]

Glad we can help. Welcome to our channel. Happy to have you here with us.

[@angelitacanon3645]

0p

[@nellietoh211]

👍

[@samritemha4482]

@@angelitacanon3645 ll

[@zippity888]

wow finally get to make the authentic recipe thankyou so much for all your hard work to share your passion for good nutritious food

[@spicenpans]

Thank you sooo much 🙏🙏

[@jasonling1628]

Thank you Sir. This is simply the best. And what I love is you really share each and every knowledge. Thank you

[@carolshanti8627]

Chef, thank you for sharing this recipe. So very generous of you. God bless the work of your hands.

[@margaretlock4193]

I love the Fish Ball Soup. Thank you so.... much for sharing. Delicious 😋

[@thilakannamalai4336]

Hi today I will be cooking fish ball Mee soup. I have bought the fish balls n fish cake and I m going to use chicken meat. I'll try n follow your cooking method and I m confident that it will turn out good. I m really inspired by your cooking methods and have tried few of your recipes all turned out good. Thanks for sharing happy cooking 😊

[@cessallapitan9811]

I just recently discovered this in a hawker center and I liked this so much! My kids love this noodle soup too! I'll try this at home for sure! Thanks again

[@spicenpans]

You’re most welcome. Hope you’ll enjoy this recipe. Happy cooking, Cess!

[@IamNorthwind]

I miss fish ball noodles from Singapore soooooo much!

[@spicenpans]

Hope you’ll like our recipe. Happy cooking!!

[@cwong2310]

Wow! A true labour of love. Thanks for sharing this recipe.

[@spicenpans]

Thank you so much, Charmaine 🙏🙏🙏

[@peggyjoo327]

This is very hardwork Chef Roland tho I extremely love most of your receipe

[@ninasetiawati9905]

the best and clear and detail explanation👍 thank you Chef

[@spicenpans]

Thank you so much for your kind words. 🙏🙏🙏

[@smokyrene7093]

Evening tks Roland, for the recipe.. and thank you Jamie 😊 for alws giving us the clear video appreciate the hard work .. Once again tks .. Will try out tomorrow.. Good night both🌙.

[@spoton383]

I love teochew noodle. I will try. Thanks!

[@spicenpans]

Happy cooking!! We love this too. Sometimes when we’re too lazy, we just buy ready made fishballs and then make a big pot of soup to last us for the whole day. Yum!

[@SonOfTheMorning]

You explained this recipe very well, lots of tips and good advice for beginners!

[@blacksondol5464]

I love handmade fishballs, it’s definitely different from those factory made ones

[@erikagroote6205]

what a fascinating recipe to watch! thoroughly enjoyed this.

[@spicenpans]

Thank you so much, Erika 😘😘

[@samuelhuang4324]

have to agree that some fishball noodle soup out there is super blend. thanks for the great recipe!

[@blackginger2224]

10:58 so cute Jack Russel dog u guys have😇 Wow Chef u make ur own fishball👏👏 We love ur stock,We separately the noodle and the soup,once u want to eat then heat the wok and scoop the stock add the mince meat ,fishball and the noodle..I make it fr breaking fast,yummy🤤yummy🤤 Thanks again fr ur recipe chef🙏👍 16:34 what the Chef say is 💯% correct,Why outside soup taste like a Hot water/tap water!!?? Yes even malay stall also same,Chef..that’s why me n my mum love to cook at home..

[@djpamelamc]

Looks delicious. I just bought fish balls for the first time and l am looking forward to having. Thank you for helping. Going to try first myself and then do in a mukbang.

[@ChopChopRecipes]

Ohh wow, thats interesting & awesome recipe too, thank you for sharing,😍😋😋yum yum & cheers!

[@MsPokepie]

I love all your cooking but a lot of preparations very delicious and healthy too. Thanks for showing me this noodle Singapore Noodle soup

[@maureen3586]

This a must try....really yummy

[@spicenpans]

Happy cooking 😊😊

[@MsTeeweetea]

Out of topic but i really miss this BGM. So calming n Thai/Balinese spa-ish

[@asgglass2709]

Mate such a detailed instruction, my, it really is wonderful. thank you.

[@spicenpans]

Thank you so much too, asg glass 🤓🙏🙏

[@jessicabreadon6127]

I've now learnt great techniques thanx to your video thankyou xx

[@kahlilarei7258]

9:23 That lovely tail distracted my concentration. 😍 Thank you for the recipe and the perfect explanation, Sir. I like your channel, really helpful for me.

[@watsmaster9402]

Yummy though im not a good asian cook thank u for this recipe il be trying it. Love all your video recipes.native of New zealand.

[@JodiHenleydeveditor]

Thank you for the step by step breakdown!

[@kennedypoi503]

You added your condiments at the end, ie your chopped shallots and chopped chilli, loved the process, though a bit long in preparing, the end your taste buds were famished. One of your better recipes.

[@zoharaabdeen7100]

I love your cooking so much flavour

[@Angkhoo1]

Roland, there are 2 types of Spanish lkeral. 1 it what we cook curry with, the other species is broader and flatter. These are used to make fish balls as they have a lot of KAU ( so called glue). Next when scraping or cutting these fish for fish balls, ALWAYS have a bowl of salt water on stand by to dip the spoon or knife in so there is no wastage of fish as the flesh will not adhere to them due to the salt.

[@damianng1237]

Always following and loving your videos! Thanks Spice N' Pans. You have come so far in your videos! =) And glad to see the man behind the voice too! Haha... Keep it up!

[@spicenpans]

Hehe thank you so much for your kind words. We will try our best to be better. 🙏🙏🙏

[@roeslinagusti8898]

Finally i found fish ball singapore recipe 🙏🙏

[@yyhester]

Like your recipes. The fishballs look very crunchy - must try cooking this some day.

[@chilamking7930]

Roland is so cute and adorable. 😄

[@pllin240]

thank you 🙏🏻 👍🏻

[@spicenpans]

Thank you so much much

[@roseverygood2713]

Sir all your recipes are. Al very nice and very yummy .👍👍👍⭐️⭐️⭐️⭐️⭐️

[@choyasee946]

I making today for lunch the soup is very yummy but my fisg ball is not bouncy💞 thanks to rhis chanel very good simple and nice

[@spicenpans]

Thank you so much for using our recipe, Choya 🤓🤓🙏

[@hkhou]

wow, looks amazing. I got to try this at home. Thanks for sharing

[@hakeem6060]

Eh best nye. Thank you abang! Most thorough fish ball sop on KZbin. Reminds me of how my nenek makes it, except for the pork 😝

[@geoklianfeser-chua6808]

I am so glad i found this recipe, kuey teow and noodle fishball soup is my favourite but i know live in Europe and won t be able to have it easily. Will try your recipe. I have anchovies but please tell me what other fish I can replace dried sole fish with for the stock. Thank You

[@spicenpans]

Hi Geok Lian. So sorry for our late reply. If you can’t find sole fish then no problem. Omit it anchovies should be enough to make this dish really flavourful. Happy cooking!

[@liumin5519]

u can grind the ikan bilis into powder form n boil it the taste will still be there most important u still can drink it...will not watse the ikan bilis since ikan bilis is very expensive nowadays.

[@spicenpans]

true, that's what I've been telling Roland too. I must remind him again the next time he uses ikan bilis to make soup. Thanks for the reminder, Liu Min :)))

[@joanwalford1959]

This is like an upscaled version of a bone broth. Looks light and delicious!

[@zetnnik]

Wow! That looked lovely. Would like to try this someday, but I know I will never make it as it looked like a lot of work. :( Good vid. Thank you for sharing.

[@spicenpans]

Thank you so much.

[@jessicabreadon6127]

I bet that tastes so good I will be try this tomorrow bless you x

[@PeachTristan]

Great video and instructions

[@Cys62]

Nice... yummy... Yup going to make the fishballs based on your recipee, thanks.

[@leeannting]

Good work and thanks for sharing I’m excited to make those fish balls . I can never get any good ones here in Australia I’m so glad that I’ve found your Chanel.

[@spicenpans]

Glad to have you on our channel too! Happy cooking in Australia! Tell more of your friends in Australia about us so we can help remind them of home from time to time.

[@ylein6508]

Me too! Can’t find any nice fishballs in Sydney

[@serenetan6994]

Hi! Am i able to use dried sole fish insyead of mackerel bones since i'm not planning to make the fishballs from scratch?

[@Tinypomegranate25]

Wow all that hard work, Roland will definitely be hungry that's why he is eating such a big portion haha. Jamie, I hope you get to eat at the same time as Roland and not be behind the cam shooting first!

[@spicenpans]

Haha...my stomach was growling as he slurped 🤣🤣

[@eddiensw]

wow. nice table to makan the even nicer fishball noodle

[@spicenpans]

Heee. Thank you

[@anneho7888]

Lovely recipes,

[@Darreninnyc]

Great recipe, thx

[@spicenpans]

Thank you so much, Darren 🙏🙏🙏

[@AthenaC90]

What did you do with the chicken feet and anchovy after boiling?

[@janeagustin718]

im gonna try tmr

[@spicenpans]

Happy cooking, Jane. Hope you will enjoy this recipe. 🤓

[@gracewinter-alsop7900]

If I use basa fillets, do I need to adjust the ingredients please?

[@jaysi9016]

Wonderful recipe 👍

[@user-ur9bv6wi2j]

Great

[@spicenpans]

Thank you so much!

[@kimmoichoong9405]

Can salmon bones be used instead? Appreciate your expertise.

[@ubonvee1366]

You gave a wonderful recipe and i like your dog, walking around you. Haha

[@spicenpans]

Haha. Thank you.

[@blackhorse7553]

Awesome SG food 👍🏻

[@spicenpans]

Absolutely yummy!

[@joaquimrodriguez8961]

Looks yummy!

[@spicenpans]

Thank you so much, joaquim :)

[@lilaniwijekoon6588]

Wow nice

[@spicenpans]

Thank you 🙏

[@user-se8zl1qx8u]

That's a very good good soup stock.Thank you! Could you demonstrate how to make hir kiaw - the dumpling that you find in some dry noodles sold in Singapore.

[@yohanesbeda9944]

Azizah... masak, mantap

[@spicenpans]

Terima kasih Yohanes!

[@kennyrogers803]

Mmmmmm.... Smells great!! That taste sooo delicious and refreshing noodle soup!! Great recipe!! See u anytime!!

[@spicenpans]

Very yummy indeed. Hope your Saturday has been good. World Cup season. Go go Germany!

[@kennyrogers803]

Spice N' Pans Hahaha!! I'm not interested in soccer lol!! Ok!! See u and have a great day too!!

[@j.ong2404]

Do you rinse the yellow noodles before boiling it in the stock? Otherwise it'll have the "kee" taste from the noodles which might leak into the precious hardwork soup.

[@jaclynylcaj]

Is the “kee” taste bitter cuz my daughter didn’t like the yellow noodles? I’m planning to use tanghoon tmr morning for breakfast instead.

[@j.ong2404]

@@jaclynylcaj kind of. Some people like my husband and kid doesn't like it. Whereas I'm the few odd ones who love it instead.

[@shylowvan]

Hello I used frozen thawed fish and got as much water out and followed the instructions but it was way to wet any suggestions or Twix to your recipe that I can use frozen fish instead of fresh I would like to hear from you if I can use frozen fish maybe omitting all the water that you added I don't know please help

[@spicenpans]

Hihi. Yes that should be fine. Try not add any water in and remove any water if you see a lot of it after you have minced the fish. You may also add slightly more flour - not too much though. Hope this helps

[@anneeruiz7275]

Yummy!

[@watsmaster9402]

Can u add scallion or garlic to the fish mix and what can i use if i dont have wheat flour

[@geoklianfeser-chua6808]

Hi chef Roland, I was born and raised in Singapore and fishballs with noodles was one of my favourite dish but now that I live in Switzerland, i can only get frozen ones! Would love to try out your recipe !! One question-- what can i replace chicken feet with for making soup-- chicken bones??Thank You!

[@spicenpans]

Hope you’ll enjoy this freshly cooked in Switzerland 🤓 Switzerland‘s view plus Singapore food. Awesome!! yes you can use chicken bones. Happy cooking!!

[@maddie111]

Hi. Can I use frozen basa fillet? Instead of soup, can I fry them?

[@jnt6215]

How long can we keep boiled broth in fridge if we make more and keep some for next use?

[@jonathanong91]

Can wheat flour be substituted with other types of flour? Whole Sg seems to have a shortage a flour now

[@jeffsim4290]

Can you freeze the uncooked fish balls if you are not eating them right away?

[@rebeccasarah5990]

Hi ! I really love teochew fishball soup but never knew it uses chicken feet for soup base. Is there an alternative? Thanks.

[@elpanda2476]

好吃😋

[@caseyang2943]

Hi Jamie and Roland, the link to buy similar pan by la gourmet that you guys use on the video is not working. When i click it, it brings me to a site shown in portuguese language. Please check, thanks.

[@spicenpans]

Opps. Thanks so much for letting me know. I’ve updated it. You can buy from courts but look out for the promotion at Tangs/Robinsons etc. Sometimes the promotion is really good. Happy shopping!

[@caseyang2943]

Thanks for sharing.😃

[@stevetan9142]

Roland, will the taste of the soup be affected if I skip the portion of putting fish bone?

[@spicenpans]

Hu Steve. No problem at all. You can skip that part. Doesn’t affect the taste of the soup much. Happy cooking

[@agnessohloi6018]

Hi if we don't have wheat flour what is the next substitute pls

[@fabianlowakaisora2049]

looks super sedap!

[@spicenpans]

Heee thank you so much

[@amandamarieteo9433]

Hi Roland, Instead of using chicken feet, can i use the equivalent of 2kg in chicken bones?

[@yeolblt]

Wah! Your noodle soup looks so yummy! I've just taken lunch but am longing for a taste. Thanks for sharing your awesome recipe.

[@spicenpans]

Thank you so much for being so nice! 🙏🙏🙏 have a wonderful new year!

[@elsjeterahadi2093]

Hi Sir.. Is wheat flour the same as all the purpose flour? Why don't u use tapioca flour? 🙏🙏

[@ellensu9014]

Can I freeze the fish balls? I loved the video! thank you for sharing! I'm excited to make it.

[@spicenpans]

Yes you can. Happy cooking, Ellen!

[@yeolblt]

Luckily frozen cooked fishballs taste good and keep their bouncy texture when boiled. This is the only kind of fishball I can buy.

[@tigerbalm68]

Hi Chef, I'm sensitive to wheat what other flour can i use?

[@spicenpans]

Hi Jennifer. You can replace it with plain flour in the same amount. Just note that the fishballs may not be as springy but shouldn’t be much of a problem. Happy cooking!

[@carolvalberg662]

So yummy. Will sure try out this dish. Thankyou. Doggy tail so cute🤣🤣

[@miamarcelladominicawibowo2129]

How about dry fishball noodle?

[@rolfrijkschroefff2457]

Hallo Jamie, can I use pangasius ?

[@spicenpans]

Hi Rolf. I just asked Roland. He said this fish has more fats so they are not very suitable to be used to make fishballs. You can go for cheap white fish that’s not too oily. Hope this helps.

[@rolfrijkschroefff2457]

Ok

[@wendyshoowaiching4161]

Must be hor fun yellow noodles mix. Bowl too small. Where is chopped green onion. A must. Fried Shallots (optional). Dash of white pepper powder and few dashes of chinese yu loh

[@pilipinastoptrending7847]

please make pork balls as well thanks

[@spicenpans]

Yum. We love pork balls. Thanks for your request, Sarah. Please see if our recipes (with pork balls recipe within) below can help inspire you: Chinese Fish Soup kzbin.info/www/bejne/rHq0dn6CrtJ2htU Seafood Porridge kzbin.info/www/bejne/aKS0m6VtbKt0jbc Seafood Soup kzbin.info/www/bejne/h6rNYZKiap2IZ6s Meatball w/ Cabbage Soup kzbin.info/www/bejne/pGKYeYtngbeXqac

[@bongsu551]

What is the reason for the use of ice water for the fish balls?

[@spicenpans]

Hi Bongsu. It’s to make them bouncier

[@bongsu551]

Thank you!

[@nelsontan8328]

Hi Roland can I use batam fish

[@sharqa3955]

Can we use the prepack sutchi fillet?

[@spicenpans]

Hi Shar Qa. It’s better to use fresh fish fillet for this. Happy cooking!