Super Yummy Vegan Bagoong

[@thess781]

how much if i will sell it for business?

[@KimsKonnections]

Mam pila ka kutsara asin ana ibutang tnx

[@soyroos626]

Nice! Galing po, salamat dito!

[@JK-do6yv]

Hello po.. Can I use fresh Oyster Mushroom?

[@chocopam_01]

Hi po, sarap naman nyan sna po mka saglit kyu sa munti kong kusina. Salamat po.

[@lutoinato3026]

Soon... We wud love it too🤗❤️

[@lutoinato3026]

Hi mam dalak ko po kau in a minute... Now lng nalaman estilo sa bahay ni lolo🤗

[@jhennyjhen274]

Wow nice

[@elisamamacaraig1865]

Ok nga Yan eh mas clear Ang explanation patio vits. And minerals

[@yellowarrabi3381]

Does it have to be cherry tomato? Can this be frozen to last longer?

[@lutoinato3026]

Not necessarily.. Any tomato variety will do🍅🤗❤️

[@lutoinato3026]

Then it can be frozen then reheat just bfor serving 🤗

[@yellowarrabi3381]

@@lutoinato3026 Thank you! You guys are awesome.😉

[@NoobNinjaTV]

Pwede po bang ipreserve to? and how many months po bago maexpire?

[@lutoinato3026]

NoobNinjaTV Just add more oil so it will last for a month

[@catherinetorricer1162]

Matagal mag antay ....

[@lutoinato3026]

Ganun po talaga mam kasi we are advocates of SLOWFOOD.. We teach all the benefits of the veggies we are using for awareness...

[@cbpgeo]

L

[@nylemaniebo5040]

I hope u have a shorter video mainly for ur main content.

[@lutoinato3026]

Nyle Maniebo Hi Nyle! We are slow food advocate and thr idea is for you to appreciate the slow pace of life as we bring back the life in the past where people are more engaged in the process from the farm to table than being accustomed to whats convenient, easy and fast. ❤️

[@lutoinato3026]

We feature farm to table.. 🤗 but we will consider ur options 😊❤️

[@one.twentythree]

Why not just call it vegan sauce or something. Why call it Bagoong kung di wala namang small fishes or shrimps na dumaan sa fermentation. As someone who live in the North, I won't consider that as Bagoong. Di naman pwede yan pangdinengdeng.