Vegan Tofu and Mushroom Siomai/Shu Mai | Fried or Steamed Dimsum

[@quick.easy.eat23]

This shu mai looked awesome!! Great recipe! New here!! Glad to have found you!!! Thanks for sharing lovely recipe 💕

[@TheFoodieTakesFlight]

Thank you so much! :)

[@lzaznadarnd2359]

looking for no meat recipes on google when i saw this girl. i transfer to youtube and coincidently saw her again. great recipes! subscribed! RND here :)

[@sariuca]

This looks so good, cannot wait to make them!

[@TheFoodieTakesFlight]

Hope you enjoy!!

[@kabalayvibes]

Looks delicious, yummy mushroom

[@giaalonzo323]

Thanks for the recipe! Going to try them soon

[@TheFoodieTakesFlight]

Hope you enjoy! :)

[@reinamaemamuad8804]

Thank you for this delicious recipe 😋😋✨

[@Lithiumgurl210]

Looks super delicous!

[@deecris3972]

Thank you. I will try this for sure. I am a lacto vegetarian.

[@TheFoodieTakesFlight]

Hope you enjoy :)

[@yafiecake]

cant wait to try. yummerz!!!

[@TheFoodieTakesFlight]

Hope you enjoy ◡̈

[@bisdakdavao4076]

#SOLID FROM 🇦🇺🇦🇺🇦🇺 Keep safe pati pamilya mo🙏🏻🙏🏻🙏🏻

[@TheFoodieTakesFlight]

Thank you!! INGAT ❤️

[@bisdakdavao4076]

@@TheFoodieTakesFlight pa shoutout mercurio family From sydney 🇦🇺🇦🇺🇦🇺

[@kymheaquino7896]

Hello. How many days to consume but it is in freezer?

[@gotdlife2000]

Can i use all purpose flour instead of corn starch?

[@marielestudioproyectos4773]

hi ¡¡¡¡¡ i bought your book a year ago but honestly i prefer the videos so i was wondering if we can also pay for more videos

[@lionesss06]

Hello, can someone tell me what more dishes pair with this one? Only the dumpling won't be enough for my good-eating family 😄 I would love to have another vegetarian food / salad ... suggest me some! Thx

[@PatriciaMiguela]

YOu are a lifesaver. I'm transitioning right now and been craving for siomai for days now. I'm going to go make this soon!! I have a question, can I store the extra siomai dumplings in the freezer and cook it for later? Thank you!

[@TheFoodieTakesFlight]

Hi! Yes you can freeze them! I recommend to freeze the shaped siomai on a tray first (make sure there's space in between each one) and then once they're frozen, you can transfer to a bag or container. Then to cook, no need to thaw. Just steam them immediately :)

[@itsmemamahehe]

Amazing

[@erikwalnum4075]

Great video, thanks for creating and sharing this! A question, I could only find round gyoza/potsticker wrappers. Everything worked well until I went to remove the steamed dumplings from my parchment-lined bamboo steamer and all of the dumplings were stuck / glued to the parchment. Any tips to help them not stick? Thanks!

[@TheFoodieTakesFlight]

Oh no! You could brush some oil on to the parchment paper next time. Not sure why this happened as I steam my dumplings too (wrapped in gyoza wrappers) and i don't have the problem of them sticking on my parchment. Hopefully the oil helps!

[@sheilarota5697]

How many days is the shelf life?

[@cbdislife2514]

Thanks! I’m gonna try that filling. I tried to make it with beyond sausage and even light life one time when thats all I had. LOL. Needless to say, the flavor was way off

[@haidx19]

I wonder how it tasted like?

[@nevermore4633]

what can i sub the tofu for? maybe mushrooms? would like broken down tempeh work?

[@TheFoodieTakesFlight]

Crumbled tempeh would be a batter sub for this since it can hold up better than mushrooms. :) though if using just mushrooms, i highly suggest mincing them very finely (or even processing them) so there are not that much chunks.

[@nevermore4633]

@@TheFoodieTakesFlight cant wait to try this on friday. what do you think of square wrappers, would those work? lol

[@TheFoodieTakesFlight]

@@nevermore4633 Yes shouldnt be an issue! There'll just be pointy edges at the top rim of the siomai :)

[@voilaily-689]

I saw it in instagram and directly subscribe ❤️❤️

[@TheFoodieTakesFlight]

Thanks so much :)

[@gosiunarti444]

❤

[@pinkismyfave]

What kind of soy sauce did you use? Silverswan or kikkoman?

[@TheFoodieTakesFlight]

I use lee kum kee :)

[@pinkismyfave]

@@TheFoodieTakesFlight thank you for the immediate reply. Will definitely try this recipe 😍

[@souljagirl2505]

Is there any difference if you steam shumai with bamboo steamer or common steamer?

[@TheFoodieTakesFlight]

Water tends to accumulate when using regular steamers (since the lid is solid glass/metal) so the water can drop to the shu mai and cause these to sog. So if you're using a regular steamer you can wrap the lid with a towel so this helps absorb some of the moisture. :)

[@souljagirl2505]

@@TheFoodieTakesFlight thank you for the info! Will try this next time 😄

[@blessings7862]

is the wrapper also vegan? the ones i see in supermarkets have eggs :/

[@TheFoodieTakesFlight]

yup! Some options are made with only flour, water, salt!

[@cjlmd27]

Making this tonight. As someone who gives a lot of online instructions I will point out a verbal tick that I also had. You say "go ahead" a lot. I worked on being more concise in my language, I still say "go ahead" and "right?" more than I should but am working on it. Otherwise perfect video. Keep it up.

[@blessings7862]

shelf life?

[@priyanshishah3678]

Can I use paneer instead of tofu because no one likes tofu at my place ?

[@TheFoodieTakesFlight]

Hi! I haven't tried it myself since i'm vegan but it should work well too--though of course it'll have that paneer taste and texture! ◡̈

[@deletehuman1401]

sarap! 😍🤘

[@SashaThePanda]

😍😍

[@minidv7596]

oil is bad