This shu mai looked awesome!! Great recipe! New here!! Glad to have found you!!! Thanks for sharing lovely recipe 💕
@TheFoodieTakesFlight3 жыл бұрын
Thank you so much! :)
@lzaznadarnd23592 жыл бұрын
looking for no meat recipes on google when i saw this girl. i transfer to youtube and coincidently saw her again. great recipes! subscribed! RND here :)
@sariuca3 жыл бұрын
This looks so good, cannot wait to make them!
@TheFoodieTakesFlight3 жыл бұрын
Hope you enjoy!!
@kabalayvibes3 жыл бұрын
Looks delicious, yummy mushroom
@giaalonzo3233 жыл бұрын
Thanks for the recipe! Going to try them soon
@TheFoodieTakesFlight3 жыл бұрын
Hope you enjoy! :)
@reinamaemamuad88043 жыл бұрын
Thank you for this delicious recipe 😋😋✨
@Lithiumgurl2102 жыл бұрын
Looks super delicous!
@deecris39723 жыл бұрын
Thank you. I will try this for sure. I am a lacto vegetarian.
@TheFoodieTakesFlight3 жыл бұрын
Hope you enjoy :)
@yafiecake3 жыл бұрын
cant wait to try. yummerz!!!
@TheFoodieTakesFlight3 жыл бұрын
Hope you enjoy ◡̈
@bisdakdavao40763 жыл бұрын
#SOLID FROM 🇦🇺🇦🇺🇦🇺 Keep safe pati pamilya mo🙏🏻🙏🏻🙏🏻
@TheFoodieTakesFlight3 жыл бұрын
Thank you!! INGAT ❤️
@bisdakdavao40763 жыл бұрын
@@TheFoodieTakesFlight pa shoutout mercurio family From sydney 🇦🇺🇦🇺🇦🇺
@kymheaquino7896Ай бұрын
Hello. How many days to consume but it is in freezer?
@gotdlife20006 ай бұрын
Can i use all purpose flour instead of corn starch?
@marielestudioproyectos47733 жыл бұрын
hi ¡¡¡¡¡ i bought your book a year ago but honestly i prefer the videos so i was wondering if we can also pay for more videos
@lionesss06 Жыл бұрын
Hello, can someone tell me what more dishes pair with this one? Only the dumpling won't be enough for my good-eating family 😄 I would love to have another vegetarian food / salad ... suggest me some! Thx
@PatriciaMiguela3 жыл бұрын
YOu are a lifesaver. I'm transitioning right now and been craving for siomai for days now. I'm going to go make this soon!! I have a question, can I store the extra siomai dumplings in the freezer and cook it for later? Thank you!
@TheFoodieTakesFlight3 жыл бұрын
Hi! Yes you can freeze them! I recommend to freeze the shaped siomai on a tray first (make sure there's space in between each one) and then once they're frozen, you can transfer to a bag or container. Then to cook, no need to thaw. Just steam them immediately :)
@itsmemamahehe3 жыл бұрын
Amazing
@erikwalnum40753 жыл бұрын
Great video, thanks for creating and sharing this! A question, I could only find round gyoza/potsticker wrappers. Everything worked well until I went to remove the steamed dumplings from my parchment-lined bamboo steamer and all of the dumplings were stuck / glued to the parchment. Any tips to help them not stick? Thanks!
@TheFoodieTakesFlight3 жыл бұрын
Oh no! You could brush some oil on to the parchment paper next time. Not sure why this happened as I steam my dumplings too (wrapped in gyoza wrappers) and i don't have the problem of them sticking on my parchment. Hopefully the oil helps!
@sheilarota5697 Жыл бұрын
How many days is the shelf life?
@cbdislife2514 Жыл бұрын
Thanks! I’m gonna try that filling. I tried to make it with beyond sausage and even light life one time when thats all I had. LOL. Needless to say, the flavor was way off
@haidx193 жыл бұрын
I wonder how it tasted like?
@nevermore46333 жыл бұрын
what can i sub the tofu for? maybe mushrooms? would like broken down tempeh work?
@TheFoodieTakesFlight3 жыл бұрын
Crumbled tempeh would be a batter sub for this since it can hold up better than mushrooms. :) though if using just mushrooms, i highly suggest mincing them very finely (or even processing them) so there are not that much chunks.
@nevermore46333 жыл бұрын
@@TheFoodieTakesFlight cant wait to try this on friday. what do you think of square wrappers, would those work? lol
@TheFoodieTakesFlight3 жыл бұрын
@@nevermore4633 Yes shouldnt be an issue! There'll just be pointy edges at the top rim of the siomai :)
@voilaily-6893 жыл бұрын
I saw it in instagram and directly subscribe ❤️❤️
@TheFoodieTakesFlight3 жыл бұрын
Thanks so much :)
@gosiunarti444 Жыл бұрын
❤
@pinkismyfave2 жыл бұрын
What kind of soy sauce did you use? Silverswan or kikkoman?
@TheFoodieTakesFlight2 жыл бұрын
I use lee kum kee :)
@pinkismyfave2 жыл бұрын
@@TheFoodieTakesFlight thank you for the immediate reply. Will definitely try this recipe 😍
@souljagirl25053 жыл бұрын
Is there any difference if you steam shumai with bamboo steamer or common steamer?
@TheFoodieTakesFlight3 жыл бұрын
Water tends to accumulate when using regular steamers (since the lid is solid glass/metal) so the water can drop to the shu mai and cause these to sog. So if you're using a regular steamer you can wrap the lid with a towel so this helps absorb some of the moisture. :)
@souljagirl25053 жыл бұрын
@@TheFoodieTakesFlight thank you for the info! Will try this next time 😄
@blessings78622 жыл бұрын
is the wrapper also vegan? the ones i see in supermarkets have eggs :/
@TheFoodieTakesFlight2 жыл бұрын
yup! Some options are made with only flour, water, salt!
@cjlmd273 жыл бұрын
Making this tonight. As someone who gives a lot of online instructions I will point out a verbal tick that I also had. You say "go ahead" a lot. I worked on being more concise in my language, I still say "go ahead" and "right?" more than I should but am working on it. Otherwise perfect video. Keep it up.
@blessings78622 жыл бұрын
shelf life?
@priyanshishah36783 жыл бұрын
Can I use paneer instead of tofu because no one likes tofu at my place ?
@TheFoodieTakesFlight3 жыл бұрын
Hi! I haven't tried it myself since i'm vegan but it should work well too--though of course it'll have that paneer taste and texture! ◡̈