SUPRISING Apple Fluff Pie - 1942 Searchlight Recipe

[@sauces_official]

your acumen for selecting interesting recipes shows itself off again! another winner!

[@historicalcookingwithcourtney]

I'm glad you enjoyed it! It's so nice when these experiments work out

[@alysoncocking1236]

Interesting recipe and glad it went down well with the family. Unlikely to be trying the recipe myself as I'm vegan and can't think what to use in place of the egg. Looking forward to seeing what other recipes you try from the book. You certainly got a bargain.

[@historicalcookingwithcourtney]

I always love when a recipe works out lol... I've never tried this, but I have seen custard pie recipes that use silken tofu and cornstarch as the egg replacement. I wonder if you googled vegan custard pie and then perhaps replaced any liquid with the applesauce? Shot in the dark here but I'd wonder if it would yield something similar...🤔

[@alysoncocking1236]

Ooh, I shall look into that. Thanks

[@megcasey9902]

Really interesting recipe! I’m surprised it didn’t tell you to cool the custard part first, and I’m definitely gonna try this. I’ve also found my new binge channel! Thank you!

[@historicalcookingwithcourtney]

It's great to have you here! I'm hoping to get back to filming really soon!