Suran ka achar सालों चलने वाला दुनिया का सबसे टेस्टी अचार जिमिकंद|ओल का अचार रेसिपी|yam pickle recip

[@SUNITAsingh-lj7ix]

Aaj hm bnay h bilkul esi tarike se

[@minkulodhi5707]

Super 🙏

[@minamali2115]

Chha gaya achar waoo 👍

[@kamalkaur5475]

Chhaa giyaa chaa giyaa...😃😝👌

[@Best.cooking-shibani]

Nice recipe 😋😋👍👍

[@priti2483]

I remember eating zimikand achar at relatives place as a kid. That was actually the most tasty achar I ever ate, I agree this was the tastiest among all other recipes,thanks for sharing

[@Nutriveggies]

Thank you bratibha ji

[@rituroy3124]

hum kaccha del nhi dalte...tel ko garam kar k usme hing choka lgate hai fir achar me mix krte hai.. bahut tasty banta h yeh

[@Nutriveggies]

Right 👍

[@aparnasingh948]

Bahut khoob

[@ramshilashukla_RS]

very nice achar mam

[@shivbahadursingh2576]

Jarjast h mamji

[@alkakumari8413]

Thanks for sharing this excellent recepe

[@Nutriveggies]

Thank you

[@rakopmonak4582]

😘😘😋

[@kalpanagupta3071]

Very good recipe

[@rubyyrana31]

Nice recipe 😋 dear 👌👌

[@indianvloggerkumud4406]

Aap ne suran ko nimbu dala kar rakha tha jo us mai se pani nikala usko hata diya tha na plz batao

[@Nutriveggies]

Suran me nimboo dalne se pani nahi nikalta hai,kisi khatte chij me namak daloge tab pani nikalta hai

[@PriyaPandey-jp4eq]

Very good👍

[@huyioufrocie7490]

Mind blowing

[@shahlaparvin1662]

Bahot. Aachha

[@sudhakerketta3334]

👌

[@mittalksnm]

Aap delivery karte hai kya Gurgaon me

[@Nutriveggies]

Nahi

[@nirajtiwari6031]

Saras chhe

[@kartikajoshi9677]

इसपे सरसोंके तेल के अलावा मिठा तेल याने सनफलाॅवर ऑइल डाल सकते है क्या? प्लीज बताइये, मै करना चाहती हूॅ।मुझे आपकी ये रेसिपी अच्छी लगी।

[@Nutriveggies]

Hello Kartika ji Aachar ke liye sarson ka tel hi acha hota hai pur aap dusra tel bhi dal sakte hai

[@kartikajoshi9677]

OK ,Thank you.

[@PurnimaDevi-nb2kp]

Thank you di😊

[@vijaymistry253]

Nice

[@kitchencurriesbysutapa5861]

Nice thanks for sharing

[@neetadixit3024]

गले में खराश तो नहीं होगी, ये बहुत गर्म होता है क्या इसे खाना सुरक्षित है

[@Nutriveggies]

हमारे शरीर को गर्मी की भी जरूरत होती हैं और अचार थोड़ा ही खाते हैं ये एकदम सुरक्षित हैं और गले में खराश नही होगी क्योंकि इस में vinegar या फिर निम्बू का रस डाल कर बनाते हैं

[@kollijingal7898]

Very good very nice 👍

[@aradhanabhadani1215]

Mam ise grate kr k dhoop me rakhna h ya bina dhoop me ...

[@Nutriveggies]

Dhoop me rakhne ki jaroorat nahi hai

[@aradhanabhadani1215]

Ok mam, thanks🙂

[@gopialfan5095]

👌👌

[@matajipitaji2822]

Nice 👍👌👌👌👌

[@abhakumari3316]

Can we skip methi seeds please reply

[@Nutriveggies]

Methi is the essential ingredient of aachar. But if you want then you may skip it.

[@pkrecipes]

Very tasty achar

[@JitendraKumar-ej4ze]

Sirka kya hai

[@Nutriveggies]

Vinegar

[@indumalasharma6668]

बिनेगर को सिरका कहते हैं

[@SaajibAnsari-w8r]

Ye khane se khujli lgti h kya kare

[@Nutriveggies]

Nimbu ka ras daliye

[@manjulashrivastava4620]

Very nice

[@hemlatasaini8009]

Neembu k chilke ki chatni ,kaise banti h

[@Nutriveggies]

Ok

[@Ciro99000]

,🌺🌺🌺

[@kamalkaur5475]

Looks yummy.. iss mein thoda suger bhi dall sakte aa make's khataa mithaa taste's 🤔

[@kamalkaur5475]

☺️

[@SangeetaKashyap-th3eo]

Mai batati hu aap log koi bhi achar banaiye lekin nibu na daliye khatta karne ke liye khatai daliye

[@Nutriveggies]

Suran ke achar me nimbu hi chahiye kyoki suran me khujli hoti hai nimbu ka ras use jald khatm karta hai or 1 sal to kya 2 sal tak bhi achar kharab nahi hoga mere paas 2 sal purana achar hai ekdum fresh aap try to kijiye doosre achar me khatai ya fir vinegar dal sakte hai

[@ladlikhan5351]

Nibu ka chilka ka chatni kaise bnta h btay

[@Nutriveggies]

Ok

[@JitendraKumar-ej4ze]

Whait oil kya tha

[@Nutriveggies]

Til ka tal

[@ramshilashukla_RS]

aap ne nibu bhi dala tha na to bhi siraka dalana cjahiye

[@Nutriveggies]

Nibu dalne se achar khatta banega aur suran ki kharis door hogi aur sirka se achar ki self life badhegi

[@kamalkaur5475]

Bilkul g 😏

[@RadhikaDubey-gu7gy]

Thanku ❤

[@hemlatasaini8009]

Apple cider vinegar use kr sakte h kya

[@Nutriveggies]

Dal sakte hai par nimboo ka ras ya white vinegar better option hai

[@hemlatasaini8009]

@@Nutriveggies ok, thank you ❤️

[@manrajkhanna8966]

Buy

[@JitendraKumar-ej4ze]

Kalonji kya hai

[@Nutriveggies]

Kala jeera

[@indumalasharma6668]

मंगराइला को कलौंजी कहते हैं

[@SaajibAnsari-w8r]

Kya chij ki sirka tha

[@Nutriveggies]

Vinegar

[@rajendrasingh8110]

Dhoop nahi dikhaya jaldi kharab hoga

[@kamalkaur5475]

Bilkul g 😏

[@artibhagat5216]

Yah soft nahi hua hai kya karna paraga mam

[@Nutriveggies]

Arti ji aap achar ke dabbe ke upar kapda bandh kar dhoop me 3-4 din dal dijiye soft ho jayega

[@artibhagat5216]

@@Nutriveggies ok thank you

[@Satishkumar-uh6kv]

खाना कितने महीने बाद है

[@Nutriveggies]

4-5 din ke baad kha sakte hai

[@aarfa_____________4615]

Ye plet mere pass v h 😂😂😂

[@purnimamathur3766]

Tel kitna

[@Nutriveggies]

250 gm

[@SangeetaKashyap-th3eo]

Aap log galat video kyu bnate ho nibu dalne se kisi bhi chij ka achar ho kharab ho jata hai

[@Nutriveggies]

Sangeeta ji nimbu ka achar jitna purana hota hai utna hi achha hota hai to nimbu dalne se koi bhi achar kaise kharab hoga kis achar me kaise dalna hai wo janna jaruri hai

[@raghavendramishra3386]

सही बात है नीबू के रस से आचार खराब हो जाता है

[@poojapriya1441]

To kya dale

[@PriyaPandey-jp4eq]

Esa nhi hai suran me nimbu hi achha hota hai

[@shiprarai4593]

Instead of lemon juice you can add mango powder

[@surajchouhan6106]

Nice 👍👍👍