Рет қаралды 37,645
The texture is fluffy and melts in your mouth.
The light texture and refreshing lemon flavor will surely make you gobble it up.
This recipe requires only a few ingredients and is simple and easy to make. Please take a look at this recipe!
Cheese soufflé (No. 5, 15 cm)
200 g cream cheese
3 egg yolks
40 g milk
10 g lemon juice
15g flour
15 g cornstarch
3 egg whites
70 g granulated sugar
♢ hot water baking
Preheat at 190℃ for 15 minutes
When the top starts to turn brown
Change the temperature to 110℃ for 50 minutes.
Preparation
Bring cream cheese to room temperature.
If the cream cheese does not become smooth after returning to room temperature, put it in the microwave for 5 to 10 seconds several times to make it smooth.
Prepare the paper pattern.
Shake the flour.
Preheat oven to 190℃.
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