Life In The Wilderness 2018 Tracking, Trail Food And More

[@Eric-ew8jt]

Don't kid yourself, EVERY video you make is epicly awesome!

[@SurvivalRussia]

Thanks Eric :)

[@sosteve9113]

Very true lol 👍👍👍

[@Daya337]

Seems like Lars should have a "Cooking with Lars" series on his channel. Always teasing us with his epic foods he brings with.

[@Schmidt54]

I agree. Also he can show us recipees of the Russian cuisine!

[@frobbit30]

Living in the city, far from forest, mountains, or snow, is bearable because of your videos that let me imagine living closer to nature! Thank you!!

[@lonewolf2364]

Hi Lars, Please never apologize for your videos, we enjoy each and every one. It's like having a friend in Russia 🇷🇺.

[@rightsideupvt]

Honestly, getting a tour of interior of Russian forest and watching you make tea and snacks is darn enjoyable video watching.

[@southernwanderer7912]

I can't believe you already have snow. Awesome. Thanks for the bread recipe. Garlic is a natural antibiotic. And fat is needed in winter and during strenuous work. The American Indians culled the oldest, biggest buffaloes which had a the largest fat stores on their backs for winter eating. Your body needs it when it's cold.

[@gusgone4527]

Chilling with Lars over a cup of tea, in the forest. Sounds good to me.

[@wvmountaineer69]

Quickly becoming my favorite outdoor channel!!!

[@skjelm6363]

to sum the recipe up in text form from 12:45 )) its in METRIC, deal with it )) 300 - 350g of wheat, flour, white wheat or whole grain )) 150 - 200g of rye )) 2 dl / 200g Sourcream )) 1 1/2 - 2 dl lukewarm water > dissolve 25g yeast in it )) 1 - 2 tablespoons oliveoil )) 1 - 2 tablespoons honey )) 1 teaspoon salt (little less, not heaped) >> follow instructions at 13:43 Thanks Lars for sharing this, will definitly try it out!

[@Anvilshock]

Breeead. Guuuud!!

[@RedboRF]

takk!!!

[@nathanadams8976]

Lars you have the best KZbin community. I thank you and everyone else, the level of nonsense in the comments is usually minimal. Most everything is constructive criticism or real questions along with praise. Thanks for what you do and all the viewers that make this a pleasant commenting experience.

[@philosophicalviking6808]

Love your channel Lars. I watch it with my family, as we all love the outdoors. My son and I are camping next weekend here in Northern Michigan. My daughter wanted me to say hi to the Pink Ninja.

[@Scablands_Scavenger]

Awesome channel !! and to all those people saying what your eating is not good....this kind of food is like gasoline for your body in cold weather, couch potatoes wont understand !

[@mz.6109]

in the southern parts of America we have alot of wild hogs and they make for a nice supper and we were raised to eat garlic raw and cooked it is good for the body. and thank you for the Danish bread recipe

[@oprov46]

Someone mentioned below about the garlic and the fat. As far as I remember from the old people who are long gone the garlic lowers blood pressure very fast and the fat make's it go high, so it is like balanced diet for cold weather. Many people eat a whole head with every meal in the winter and they don't know what is flu or vaccine for it.

[@SurvivalRussia]

I too eat a fair amount of raw Garlic every day :)

[@oprov46]

@@SurvivalRussia My great-grandfather who lived by the Danube river made it to 105 years-old. Food pouch contained : 1 head of garlic, 1 head of union and salt in folded brown paper - no water. If he needed water he will pull one cow away from the hеrd and hold her steady for a minute in the mud or send, then he will wait till the holes from the sunken legs are filled with "filtered water" and drink it. For food - nature's store. Winter diet - pickles and pork + wine. By ade of 102 years he had a third set of teeth growing and the neighbors was joking that he starts a second life. Unfortunately he smoked tobacco from pipe non-stop so he died far too young.

[@SurvivalRussia]

@@oprov46 That was quite an awesome story :)

[@oprov46]

@@SurvivalRussia Yes Lars, that generation went through WWI, WWII, the Balkan war and was OK. My father on the other side could not deal with the commies, what came after 1989 was the same like in Russia at that time and at age 46 - gone. That's why living of the grid is essential to enjoy life and be healthy (in my opinion).

[@miketaylor5212]

garlic is also acts as an antibiotic.

[@Mantinae]

Will try the Danish Peasant Bread when I get back home in December. Awesome video, Lars!

[@jorgmethfessel5774]

i love the "down to earth" way of showing your things :)

[@derandi2037]

I BAKED THE BREAD. EPIC!

[@unclebmcc6848]

I enjoy all your videos.Thx.👍🇨🇦

[@P.E.J.]

"Tralalalala" - "Blablablablabla"........ I love you man ;-) But it might be the fact that Im Danish too ;-)

[@RedboRF]

you guys all say that?)

[@passthebreadsauce]

The way that birch bark rolls on the shelter gives me an idea. What if you turned them the other way around so that the skin is on the inside, overlap them but attach them just at the top so that they still let the rain roll over them. Now as the birch bark curls in, you have natural shelving!

[@outpost2996]

The dough made on smetana (fat sour cream) is actually very cool. If not mixed with rough rye flour (or with not rough), it could be used even to cook pies, to roast flatbreads, kind of pancakes for sandwich use etc. It has pleasnt gentle and bright taste.

[@buckbuck22]

Thank you Lars. You are always informative and fun to watch. It's awesome to see how you do things in your part of the world. I feel like I always learn something or reminded of something of what I should do. this is good thank you and all the best!

[@germanredneck9019]

Cool to see the russian stove again! Thanks for the bread recipe!❤ Greetings, GR🤘

[@garyevans3421]

Glad you take us along on your trips. Don’t let dietary advise get under your skin. In America, we have a weight problem because so many if us are too sedentary for our own good and the calories we consume. Cold weather high energy lifestyles like yours aren’t familiar to a lot of us. You know what you need!

[@philbrown6787]

Hey Lars. Could you do a video of your home set up such as your food/storage, how you heat, etc.? Thanks!

[@HHaspeli]

Me and my father just looked an old video of me and my grandmother baking 'rieska'. This type of bread is made from barley grain and it is very thin and hard to bite. I don't know the english name for that. And do not worry about making these kind of videos because every video is great!

[@kurtbaier6122]

Can’t believe people are wanting to discuss the “unhealthy” food your eating, lol. Is this Lars the forest gourmet chef on the food channel, or is this channel survival Russia? Modern people would have died out long ago without technology. Old school rocks. Enjoyed the vid.

[@SurvivalRussia]

Thank you Kurt :)

[@southernwanderer7912]

In reality, Lars is eating as his ancestors did. Those people knew what was good for them and when. And they didn't get cancer like we see now.

[@dr.desaster1043]

here in Germany we call this lard with onions. that's good if you have to work a lot in the cold. lars that's a good video.

[@vadimwolk2565]

I love your videos so much. Please never stop to make it.

[@anders1685]

The best videos on KZbin.

[@semco72057]

You must enjoy yourself while out in the forest on your own and I would too. The food you have to eat out at your camp must be delicious. I am getting my rucksack ready to be taken out for camping. Right now I am waiting to get a hatchet which I can take with me, and also a new supply of food to put in my rucksack also.

[@thee.c.r.gtherealmoftheunk3717]

Your bread Looks very delicious ! Thank you for sharing your trip to forest again ! Stay safe my freind!

[@daveslifeover65]

Don't worry Lars, we enjoy all your videos.

[@fumasterchu12]

I forgot to mention, that "Danish peasant" bread looks amazing! Thanks for the recipe!

[@SurvivalRussia]

Thanks. If you want to make it, then please add 50 grams of oats. I forgot that :)

[@fritzschwanserhauser2266]

Man, the moose and caribou will love that open field for their rutting displays! A man Could get some good photos and perhaps, a meat gathering opportunity?

[@tramontane3239]

Those bears wont mess with you. If you stop to think about it, what does that bear see, it sees a crazy guy walking around the woods talking to himself. No one messes with crazy, not even bears.

[@Cekmore]

He's made his territory!

[@Blueswailer]

That gasoline stove is still funky. You demonstrate a good practice by pouring the excess gas back into the actual container after cooking. Really enjoy seeing that campsite, bark shelter et al. Cheers for the recipe Lars! The addition of honey and sour cream into the bread sounds interesting. My father bakes wickedly good sour dough rye bread, I'm not much of a baker myself though.

[@SurvivalRussia]

Sour dough rye bread is the best :)

[@tewdogs4475]

just an FYI,,,,,, the gas will not go bad as long as there is pressure on the tank... if you want to keep it ready to go for the season . i have been doing this for many years. this works for any item that uses gas under pressure.

[@BillHalliwell]

G'day Lars, I thought you might be interested to know that at least five species of birds that you see there in Siberia migrate, every year, down here to my home in Tasmania! They are the: Eastern curlew, Sharp-tailed sandpiper, the Bar-tailed Godwit, Whimbrel and the Red-necked stint. Where you are, you might also see a few of the Short-tailed Shearwater. This bird, commonly known as the 'mutton-bird' has been eaten by indigenous Tasmanians for Centuries and they are the only wild, migratory bird species that is 'farmed' or collected on a commercial basis. A license is needed by non-indigenous people and these birds are available in butchers' shops and food shops for a short time each year. They are wonderful eating and they produce a large amount of oil that was prized by the original Tasmanians. The meat is oily and not everyone likes mutton-birds but I think they are delicious. Of course, you would have totally different names for all these birds so here's a link with more details and pictures, most of which you should recognise. All the best, mate. Cheers, BH Hobart, Tasmania. Link: www.abc.net.au/news/2018-02-02/five-migratory-birds-to-spot-in-tasmania/9384082

[@outpost2996]

Very interesting.

[@SARoberts88]

I’m sure that many of your viewers wish that they could be sharing that forest meal with you.

[@ar15rich]

It’s awesome just to hang out with you, brother!

[@WayneTheSeine]

All of your videos are epic Lars. It is always a fun time following along the trail with you. :) Somewhere I have an old US tankers stove very similar to that one only much, much smaller... maybe 3" or so in dia. with 3 little foldout legs with round pads. You have inspired me to go looking for it.

[@ericcorse]

That bread looks and sounds delicious. I guess with as much snow as y'all get the bears den up in the winter.

[@SurvivalRussia]

Yes, the bear here hibernate from December/January until spring.

[@babblingbabblator9259]

I was just baking bread watching this video.

[@throatnotchingtroutzzz6789]

First snow on video this autumn, I think? And Danish bread from Survival Russia. That is cool. + I really like the gasoline stove. A really cool, nostalgic item. Nice (winter?) Day!!! :o)

[@LpMcQuack]

I love this channel! survival is part of your everyday life where a lot of other KZbinrs survival is something they do as a hobby or for fun..

[@fredbasset1711]

You might want to put some felt in your funnel for the stove. Coleman used to sell a funnel with felt in it for their stoves and lanterns. More protection against dirt getting in the stove.

[@SurvivalRussia]

That sounds clever :)

[@VE3FAL1Fred]

Lars good video, no matter what you do in your videos always good to be here with you. Bear takes a bit to get used too, made into sausages etc it gets mixed with other fats or meats here to take away that wild taste, some parts just plain taste like liver regardless. Been raining here lots and still awaiting snow once again. Have a great weekend Lars and family. Cheers from Thunder Bay, Fred and Teresa

[@aaronperrott1008]

Great video, as always, Lars. Hope you get some birds. I've already bagged a few spruce grouse, but no ptarmigan yet. That bread looks hearty! Have you ever thought about adding guy wires to your hunting stand? Not sure if you get much in the way of wind there or not. Would be great if it was big enough to sleep in! Now you have me thinking... Take care. Hope you get the freeze we've had. I just got back from a remote community of indigenous folks up here, and they are already hauling firewood and fishnets by snowmobile. Take care!

[@fumasterchu12]

Another awesome video Lars, and seeing you in your Gorka reminded me. It finally got a little cooler here this past week, however it is 80 F today. I tried on my Gorka 3 suit and it fits just perfect. It is easily the best set of "fatigues" I've worn to date. Thank you for recommending them, I am highly impressed and grateful I was able to get a set. High quality and bomb proof made, I can see many years of life from these. I will definitely be getting another set in a different pattern. Have a great weekend brother, Cheers!

[@SurvivalRussia]

Be careful when washing! Wash only when needed, use very little detergent and not a long wash. I will explain in a video at some point. You will not ruin the suit, but some don't understand why they look "funky" after washing. It has to do with the weave and natural material it's made from :)

[@JamesBuell88]

I've said it before, but I am so jealous of your life Lars. Wish I could be doing as you are. I am in short sleeves, doing household chores. Waiting on snow... Another month at least here in South West Idaho. Love your videos my friend. Best from the U.S.

[@derandi2037]

I'll try that recipe!

[@loupiscanis9449]

Thank you , Lars .

[@w.waldgaenger4236]

Verry nice naturell Camp !

[@Standswithabeer]

...not every video has to be a major production; I visit your channel because of the sense of camaraderie you project, along with everything else. ... :)

[@geepcj2a]

Oh, that black bread looks great!

[@robertfoote3255]

A day in the woods with SR.....nice! Looks like the season has turned there also. 😃 Friendly chats are Awesome....👍 Best Wishes!

[@KC6CNN]

Holly smokes, he ate that whole garlic clove at one time.

[@patriotpioneer]

Welcome to Survival Russia

[@hamingjiaprojekt7345]

Mr S.Russia could you make a review of the f1 commando tent ? greetins from vienna!

[@lesliepaulkovacs6442]

Another Lars Recipe to make my mouth water! 🤗 Anyway, about your new Hunting Stand. Do you remember Lonnie's Baker Tent that got up to about 100F? The Clear Plastic Sheeting he was using was Shower Curtains made from PEVA. That's PEVA plastic. So I was thinking. That new Hunting Stand would probably make a nice Emergency Shelter if you closed off the Openings. But that would defeat its Purpose. But what if you used PEVA Shower Curtains like Lonnie did and made some Roll Up Drapes? Close them at Night, fire up the Gas Stove, plus it wouldn't be Dark so you don't end up like a Bear Taco! Food for Thought. Thanks again and Take Care.

[@survivethis76]

I liked this episode because it shows the land changing (pre frost)... cheers mate .its also hot in australia ...so your video cools me down hahahha .

[@brunovrancic8330]

Pig fat is healthy! It contains omega 3 acid, or something like that. It is old diet in my country, pig fat on brown corn bread, garlic and dry sweet red peper- paprika. If you have all ingridiants from your homestead, or village, you can not find healthyer food for active life.

[@jamesellsworth9673]

What more could we ask for than to spend a morning in the woods understanding what works in your environment?

[@Willzywhale]

Намучился с примусами лет 20 назад, пока допёр как их разжигать. Вам ещё учиться и учиться :)

[@SurvivalRussia]

Мы всегда можем чему-то научиться))

[@outpost2996]

Быстро учишься обращаться с примусами, когда используешь его на даче, когда условия покомфортнее чем на дикой природе и спешить никуда не надо.

[@fredthorne9692]

I've never been bored with your content. I do like that stove, or the Katyusha rocket engine. Спасибо!

[@SurvivalRussia]

Thank you very much Fred :)

[@RedboRF]

there is a problem with that. I am relatively new here and now I just can't stop watching Lars videos over and over and over. Please help!

[@kcraig51]

I have an old Sigg gasoline stove (Swedish, I think) similar to yours except mine is brass and I don't have to pump it up. Just set it on fire and wait till it heats up.

[@beautanner8409]

That's a super cool jacket.

[@csm2810]

I love allllll your videos!! greaetings from spain.

[@richardturietta9455]

As always, great video. Recipe would be great!

[@thekorv95]

Love your channel!

[@dansummerfield9390]

It's Sunday morning here in Australia, Thanks for another fix of Northern hemisphere life and the changing seasons, I miss the cold, haven't felt a frost in 8 years now but I still love my cups of Tea even if it is plus 25 degrees C here most days..

[@skinnyflea2628]

Love every video of yours, you make it interesting! Very good!

[@tippyoutdoors6677]

Lars, was that a fatty salty spread you put on your bread? That could be a video - sharing the recipe with us. I eat a fair amount of fat while outdoors and it is good for you! Fat doesn’t make you fat - sugar does. Another great video!

[@WolfKnifeLaserTorch8]

In your area with all the weather you guys get, would you say you get less sun than normal? I'm sure that new stand will last a long time but I was wondering how long it could hold up. I restore log homes in the US, and I'd say the biggest weathering factor is UV damage from the sun, following moisture, and then mechanical wearing such as wind and the particles it carries. I was going to suggest putting something on the ladder rungs to ensure their strength or safety years later, but I suppose they wouldn't be too hard to replace with a nail kit or drill. Great video as always. Oh and this wasn't one of those paranoid safety nitpicks. I love a good natural tree stand.

[@oneshotme]

Enjoyed your video and gave it a thumbs up

[@SurvivalRussia]

Thank you for that :)

[@felscorf456]

Neat. I'll have to try that recipe!

[@MuskratOutdoors]

We have a bear bait out, but either they are coming around in the middle of the night, or they have cubs. Both are illegal to hunt that way. Season end at the end of this month, so it doesn't look promising! Your stove looks similar to a Coleman single burner gas stove I have. Are you going to wall in your birch bark shelter more before winter hits?

[@MOOSEDOWNUNDER]

Great recipe mate. Being half Finn, we love our rye bread. lol. Cheers Moose

[@tomritter493]

Great day in a life type video I had a American gas stove that blew a seal and became a 3 ft night gas torch once lol just heading out on a camp trying it out and boom almost got my gear !!! Lol be good brother

[@miraakapocrypha733]

where did you get that gasoline stove ? it's simply awesome.

[@wilco3588]

Hey Lars where do your bears hibernate? I'm not seeing too many caves or cracks & crevices in your Forest. Do they make there dens under log piles or abandoned barns? Do you worry about stumbling upon one in the middle of the forest during the winter I know they're hibernating but they'll still wake up!

[@SurvivalRussia]

They dig dens or just crawl in under places where fallen trees cross each other. You don't want to meet an "Ice Bear" as they are called in Russian. They are grumpy! :)

[@Schmidt54]

Thanks for sharing this awesome bread recipee! Any idea how I can replace the sour cream in it? Maybe with some butter?

[@rocpile1141]

Great video again.... awesome

[@sosteve9113]

Great video as always,great food talk

[@tti2Lee]

I really enjoy the unscripted nature of your videos, Lars. Next winter (I'm in Australia)...I'm trying the fat and salt combo, with good bread and of course the garlic chaser to give it some bite lol....Keep doing what you're doing, love your work mate!!

[@jimf1964]

I just finished making a loaf of bread in a cast iron skillet, believe it or not. I was just explaining today that even though I have an iron bread pan, I prefer the skillet. I think because it's more open/exposed. Anyway, I'll try you recipe later this week. I make sourdough bread that is probably very similar, but I won't need to make a started culture with yours. And yes, some fat, especially when you're out in the cold all day, is a good thing.

[@SurvivalRussia]

Awesome :) Remember to ad 50 grams of oats. I forgot to say that :)

[@goodnotgreatt]

What's your thoughts on Sitka clothing Lars?

[@ericspratt3164]

Wintertime cleaning mud from the excavator at the end of the day was always the newb’s job. When they failed to do it, they learned the hard way the following day spending hours chiseling out frozen mud. That usually motivated them.

[@SurvivalRussia]

That's how it goes :)

[@dougshrader7721]

Where I worked it was the Operators job, they put the mud in they dig it out. The rest would help because we were all friends to but it's not the new guys responsibility to keep the equipment in good shape.

[@adampablodayc]

Thats it, I am coming over there,You need a helper,and i like your machines,lol.

[@cyrushormusjee5112]

Greetings. Nice, trail food. Is this the same as," Zahinadawak" recipe, as it's quiet famous, in other part's of the world, during the season's, like fall and winter. Regards ...

[@newlife155]

Lars , about the bread recipe, when you Rye, is that the whole grain or the rye flour. Thanks

[@markmathews6876]

super awesome, thanks Lars you'd fit in well in the back blocks of oz I reckon , or anywhere that men haven't all been castrated

[@kenhubbard1747]

Lars, great video. That Danish peasants bread looks identical to an Ethiopian bread that I eat often. Very interesting.

[@michaelcurtis4563]

This video was EPIC!!!

[@blueeyeswhitedragon9839]

Everytime I start-up a white gas (clean gas) stove, I also worry if the stove will blow-up or warm-up. I know the feeling.

[@redsorgum]

That Soviet stove, would be perfect for my Soviet mess kit. The bread looks delicious

[@cw4608]

Lars, besides Danish, most likely Russian, and excellent English, how many languages do you speak?

[@ianlevine273]

Great video Lars. Please ignore the diet police. It seems obvious that when you make wilderness videos you show wilderness food and it is not all that you eat.

[@dula4552]

Awesome, thanks Lars! :-)

[@charleswalter2902]

Yow, brown bears with only a shotgun. I know slugs are a decent round for bears, but not for me. What caliber rifle do you wish to purchase once you are able to do so?