SUSHI BIG ORDER IN ROME ITALY VLOG NUMBER 13

[@arnelpontillas2994]

Wow! ka sasarap naman nyan!

[@richardallanjo1160]

Chef Miller Ramos ingat Po Lagi jan sa Italy

[@rojiemarimon8413]

Nkaka inspired story mo sir ,sushi chef den ako dito sa cebu ,congrats po sir keep up the good work ..hehe❤pa shout nlng sa next vlog 😅.

[@millerramos25]

🙏🙏🙏

[@aminabilal1628]

This is really awesome and awesome skill ❤❤

[@millerramos25]

Thank you 🙏

[@JayCorniche]

Hello chef. Paanu po epreserved ung salmon at tuna? Anu po ung tamang temperature at ilang days dapat maubos? Thank you po

[@millerramos25]

1-4°C 1-2 days lng dapat pero pag na cured ng maayos mahigip pa don

[@arnelpontillas2994]

Chef Miller ano pangalan ng slicer mo.

[@millerramos25]

Mandoline