Sushi Ginger & Red Pickled Ginger recipes: homemake Japanese Pickled Ginger.(Gari, Beni Shoga, ASMR)

[@ooolalakatchuli9873]

I didnt have plum vinegar, so I used rice vinegar in both, but put some red cabbage on top of the second jar to make it red. Awesome relaxing video, thx👍💞🎶

[@SweetDumpling]

That is a good method to add the color. Thanks for sharing your experience with us! 😊

[@CaseyClaar]

Thank you SO much. Beautiful, clear, soo calming to watch all the way through.

[@SweetDumpling]

Hello Casey, your support is gratifying. Thanks for visiting our channel. 😊

[@thankyouthankyou1172]

high quality videos. subscribed and look forward to see more videos from you

[@SweetDumpling]

Thank YOU. 😊

[@ultramanxk7]

I love the teaching point of view, and the munching sound, 😂😂👍

[@SweetDumpling]

Thank you so much. 😊

[@jollyelmroot]

This is beautiful, peaceful and a wonder. I like your video style. I hope I can get to that type of film making.

[@SweetDumpling]

Hi Jolly, Thank you. Just give it a try to make a film. 😊

[@jollyelmroot]

@@SweetDumpling THANK YOU!

[@jollyelmroot]

This video is very soothing.

[@SweetDumpling]

Thank you. 😊

[@jollyelmroot]

@@SweetDumpling You’re welcome!

[@jbeanahaw974]

You have respect the way you cut and make the pickles..from Riyadh KSA

[@SweetDumpling]

Thank you so much. 😊

[@latoyabaker131]

Thank you for sharing

[@SweetDumpling]

Not at all. 😊

[@lixu1636]

看了口水直流😄😄

[@SweetDumpling]

哈，夏天剛好很適合吃點薑。😀

[@happytrails1963]

gave this a try today, hoping it turned out good love gari!! may even try make the candy ginger

[@SweetDumpling]

😊

[@lillyannamexicanobazan4544]

I can not wait to make this!!!

[@SweetDumpling]

So glad you liked these! 😊

[@francesandrews5506]

Thankyou can’t wait to make them both 😀

[@SweetDumpling]

Just make and enjoy, Frances! Thanks for visiting our channel 😊

[@paintalongwithmandykay3685]

The sound of the ginger being cut is my fav sound ever now ! Maybe it’s cause I love ginger so much 😄

[@SweetDumpling]

😄 Thanks for stopping by.

[@lacascinacheprofumadimenta]

Lo farò sicuramente

[@SweetDumpling]

👍 👍 👍

[@hoomanrazavi7715]

I loved your video second by second. And Im going out to buy some gingers (old ones tho) right now :)) Is it as good with okd gingers too?

[@SweetDumpling]

Hello there, Yes, you can use old ginger, but it has a lot of fiber, and the taste is not as good as that of young ginger. You can try to cut into shreds, which can improve the taste of crude fiber. 😊

[@boicesonelove]

老師你好 我是香港的觀衆！可以教一下怎樣做台灣的太陽餅/鳳梨酥/芋頭酥嗎？我每次去台灣都會買一大堆回香港 可是現在疫情的關係都不能去台灣了:( 很想念台灣的小吃！！

[@SweetDumpling]

哈，先筆記下來囉。😊

[@swahilijs]

Thanks I made my first batch and it was really good. It does have a bite to it. I wonder if I diluted the rice vinegar it would take the bite out.

[@SweetDumpling]

Hello there, Different brand of vinegar has different taste and flavor, just go ahead and give it a try, 😊

[@Imene1818]

I love this video❤️❤️❤️

[@SweetDumpling]

Thank you. 😊

[@jane18grecco]

thank you very much

[@SweetDumpling]

😄😘

[@lancetimothy2739]

If you put it in im the fridge for a longer time does the color of the red pickle become more darker

[@SweetDumpling]

That's right, but also depends on the red color of the vinegar. 😊

[@chuckybob88]

ASMR CHILLS 5:57

[@SweetDumpling]

😄

[@KusinaKween]

Hello! Thanks for your video. Is ready made bottle sushi vinegar same as the amazu sauce you just made for the Gari? Because I have the sushi vinegar now but no rice vinegar. I checked that the only difference is that sushi vinegar has already salt and sugar on it. So can I replace or just use the sushi vinegar as my Amazu sauce? For the plum vinegar to do you any other option or alternative?

[@SweetDumpling]

Hello there, Sushi vinegar is perfect to make Gari, too. You can taste the vinegar to reduce sugar and salt if needed. 😊

[@KusinaKween]

@@SweetDumpling thanks do you have alternative for plum vinegar?

[@melakee5321]

It's hard to find rice vinegar here, is there any good substitute..?

[@SweetDumpling]

Hello there, In fact, you can also use ordinary vinegar for pickling.😊

[@deekaysen3027]

What size jars did you use? Are they 1/2 cup size? 4 ounces? I have large ones don't want to make that much at once

[@SweetDumpling]

Hi there, the container is 240ml. 😊

[@deekaysen3027]

Ok. Thank you. I am going to make this tomorrow

[@julieta6363]

Can I use regular vinegar if i don’t have any other?

[@SweetDumpling]

sure 😊

[@julieta6363]

@@SweetDumpling thank you for the recipe, I already made it and it came out so yummy!! ☺️

[@butteryuxi8631]

好治愈的声音 😍

[@SweetDumpling]

謝謝 😊

[@smithrockford-dv1nb]

I'm curious, what would pickled ginger that is made by cutting the ginger into slices and putting them into a water and salt solution would taste like. Just those two steps. I know boiling the ginger makes the taste more mild, and that using the sweet vinegar makes it sweeter, but wouldn't the process I described earlier just make for the strongest taste? I know it's not traditional, but just wondering.

[@SweetDumpling]

Hello there, boiling young sliced ginger can help remove the spiciness and some of the astringency, making it mild after pickling. 😊

[@tiarar7852]

The fact that you squeeze ginger with bare hand 😮😮😮😮

[@SweetDumpling]

😯

[@flyfff2ptibee56]

Does anyone tried this? i need legit answers how it taste like? i wanna try to use this in my job hehe

[@tamrod]

How long is it good for after you make it?

[@SweetDumpling]

Hi there, marinate overnight before using and it can store in fridge for 2 weeks. 😉

[@麻糬-r5p]

影片很有質感呢😊

[@SweetDumpling]

謝謝 😊

[@YT1688]

拍的真好

[@SweetDumpling]

謝謝 😊

[@davidabramson1176]

my life is complete after watching this video lol ..jk but love it :)

[@SweetDumpling]

😊 Thank you, David. Just try to make it one day:) ✌

[@kevinmason3623]

Hi, what is that song?

[@SweetDumpling]

Hi, @ kevin mason , the BGM we use in this video is Bittersweet Waltz / Sir Cubworth. It's free to download from KZbin.

[@srieko9246]

I'm from Indonesian, red ginger is very much here, I can help you if you want to buy it

[@SweetDumpling]

Thank you. 😊

[@changjin6465]

Pickled radish is Chinese food because it is made in the same way as paochai.

[@SweetDumpling]

Hello there, Chinese has a whole range of simple appetizers like PaoChai or Pickled radish, this is Japanese style flavor, more sour and sweet. 😊

[@LL-ix4lf]

150 g gung non, 60 g duong, 120 ml giam. Gung xat mong