🇯🇵 Sushi Ginger & Red Pickled Ginger recipes:homemake Japanese Pickled Ginger(Gari,Beni Shoga, ASMR)

Hello everyone, today we're going to show you how to make 2 types of Japanese pickled ginger: Gari (ガリ/新生姜の甘酢漬け) and red pickled ginger (紅しょうが).
Gari and red pickled ginger are two types of tsukemono. Gari is marinated by sugar and vinegar, so it tastes sweet and sour, and is often served with sushi and sashimi, so it's called sushi ginger, too. Red pickled ginger is julienned young ginger pickled in red plum vinegar, so the red color is from the vinegar. Red pickled ginger is often served with donburi such as gyūdon and katsudon. They both are most common pickles can be found in Japan.
As we know, ginger is very useful in improving stomach performance and digestion. It’s why most Asian people prefer ginger in the fresh form. It increase the flavor of their dishes. Sushi ginger and red ginger are so easy to make, you can make it a little as you need to stay in the refrigerator in summer times. Hope you like this video. Enjoy. :-)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
kzbin.info/www/bejne/l2jOlH6md9KIoLs
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Sushi Ginger And Red Pickled Ginger Recipes
✎ Ingredients
☞ Sushi Ginger / Gari (ガリ/新生姜の甘酢漬け)
fresh young ginger root 150g
rice vinegar 120ml
granulated sugar 60g
salt 2g
☞ Pickled Red Ginger (紅しょうが)
fresh young ginger root 150g
plum vinegar 60ml
salt 5g
✎ Instructions
☞ Sushi Ginger / Gari (ガリ)
1. Wash the root of gingers, then use a spoon to gently scrape away the brown spots.
2. Cut along the lines of the pattern, slice the ginger thinly.
3. Pour water in a small saucepan over medium high heat and bring to a boil, when it's boiling, add ginger slices into the pan, while boiling again, keep cooking for 1~2 minutes.
4. Drain the ginger slices over a sieve and let cool for 10 minutes.
5. In a small pot, add rice vinegar and sugar and salt over medium heat, stirring to dissolve the sugar and salt. Remove from heat, ,let cool.
6. Squeeze the water out of ginger with your clean hands, then put them in a clean jar.
7. Add rice vinegar mixture into the jar, close the lid and place in refrigerator overnight.
☞ Pickled Red Ginger (紅しょうが)
1. You can wash the ginger whatever the way easy for you, then use a spoon to scrape the ginger skin off.
2. Cut ginger as a slice, and then cut into into 0.3cm width julienne.
3. Add salt and mix well to get covered all over. Now rest for 30 minutes.
4. Squeeze the water out of ginger with your clean hands, then put them in a clean sterilized jar, and put ginger julienne into it.
5. Pour 60ml plum vinegar, this red color came from red plum, so it's naturally color. Close the lid and place in refrigerator overnight.
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#JapaneseFood
#SushiGinger
#easyRecipes

[@ooolalakatchuli9873]

I didnt have plum vinegar, so I used rice vinegar in both, but put some red cabbage on top of the second jar to make it red. Awesome relaxing video, thx👍💞🎶

[@SweetDumpling]

That is a good method to add the color. Thanks for sharing your experience with us! 😊

[@CaseyClaar]

Thank you SO much. Beautiful, clear, soo calming to watch all the way through.

[@SweetDumpling]

Hello Casey, your support is gratifying. Thanks for visiting our channel. 😊

[@ultramanxk7]

I love the teaching point of view, and the munching sound, 😂😂👍

[@SweetDumpling]

Thank you so much. 😊

[@thankyouthankyou1172]

high quality videos. subscribed and look forward to see more videos from you

[@SweetDumpling]

Thank YOU. 😊

[@francesandrews5506]

Thankyou can’t wait to make them both 😀

[@SweetDumpling]

Just make and enjoy, Frances! Thanks for visiting our channel 😊

[@lillyannamexicanobazan4544]

I can not wait to make this!!!

[@SweetDumpling]

So glad you liked these! 😊

[@imaneazzi884]

I love this video❤️❤️❤️

[@SweetDumpling]

Thank you. 😊

[@lixu1636]

看了口水直流😄😄

[@SweetDumpling]

哈，夏天剛好很適合吃點薑。😀

[@happytrails1963]

gave this a try today, hoping it turned out good love gari!! may even try make the candy ginger

[@SweetDumpling]

😊

[@latoyabaker131]

Thank you for sharing

[@SweetDumpling]

Not at all. 😊

[@jollyelmroot]

This is beautiful, peaceful and a wonder. I like your video style. I hope I can get to that type of film making.

[@SweetDumpling]

Hi Jolly, Thank you. Just give it a try to make a film. 😊

[@jollyelmroot]

@@SweetDumpling THANK YOU!

[@jollyelmroot]

This video is very soothing.

[@SweetDumpling]

Thank you. 😊

[@jollyelmroot]

@@SweetDumpling You’re welcome!

[@jbeanahaw974]

You have respect the way you cut and make the pickles..from Riyadh KSA

[@SweetDumpling]

Thank you so much. 😊

[@lacascinacheprofumadimenta]

Lo farò sicuramente

[@SweetDumpling]

👍 👍 👍

[@butteryuxi8631]

好治愈的声音 😍

[@SweetDumpling]

謝謝 😊

[@paintalongwithmandykay3685]

The sound of the ginger being cut is my fav sound ever now ! Maybe it’s cause I love ginger so much 😄

[@SweetDumpling]

😄 Thanks for stopping by.

[@jane18grecco]

thank you very much

[@SweetDumpling]

😄😘

[@swahilijs]

Thanks I made my first batch and it was really good. It does have a bite to it. I wonder if I diluted the rice vinegar it would take the bite out.

[@SweetDumpling]

Hello there, Different brand of vinegar has different taste and flavor, just go ahead and give it a try, 😊

[@hoomanrazavi7715]

I loved your video second by second. And Im going out to buy some gingers (old ones tho) right now :)) Is it as good with okd gingers too?

[@SweetDumpling]

Hello there, Yes, you can use old ginger, but it has a lot of fiber, and the taste is not as good as that of young ginger. You can try to cut into shreds, which can improve the taste of crude fiber. 😊

[@user-ez9jt8kr4h]

影片很有質感呢😊

[@SweetDumpling]

謝謝 😊

[@YT1688]

拍的真好

[@SweetDumpling]

謝謝 😊

[@KusinaKween]

Hello! Thanks for your video. Is ready made bottle sushi vinegar same as the amazu sauce you just made for the Gari? Because I have the sushi vinegar now but no rice vinegar. I checked that the only difference is that sushi vinegar has already salt and sugar on it. So can I replace or just use the sushi vinegar as my Amazu sauce? For the plum vinegar to do you any other option or alternative?

[@SweetDumpling]

Hello there, Sushi vinegar is perfect to make Gari, too. You can taste the vinegar to reduce sugar and salt if needed. 😊

[@KusinaKween]

@@SweetDumpling thanks do you have alternative for plum vinegar?

[@boicesonelove]

老師你好 我是香港的觀衆！可以教一下怎樣做台灣的太陽餅/鳳梨酥/芋頭酥嗎？我每次去台灣都會買一大堆回香港 可是現在疫情的關係都不能去台灣了:( 很想念台灣的小吃！！

[@SweetDumpling]

哈，先筆記下來囉。😊

[@chuckybob88]

ASMR CHILLS 5:57

[@SweetDumpling]

😄

[@tiarar7852]

The fact that you squeeze ginger with bare hand 😮😮😮😮

[@SweetDumpling]

😯

[@deekaysen3027]

What size jars did you use? Are they 1/2 cup size? 4 ounces? I have large ones don't want to make that much at once

[@SweetDumpling]

Hi there, the container is 240ml. 😊

[@deekaysen3027]

Ok. Thank you. I am going to make this tomorrow

[@lancetimothy2739]

If you put it in im the fridge for a longer time does the color of the red pickle become more darker

[@SweetDumpling]

That's right, but also depends on the red color of the vinegar. 😊

[@melakee5321]

It's hard to find rice vinegar here, is there any good substitute..?

[@SweetDumpling]

Hello there, In fact, you can also use ordinary vinegar for pickling.😊

[@tamrod]

How long is it good for after you make it?

[@SweetDumpling]

Hi there, marinate overnight before using and it can store in fridge for 2 weeks. 😉

[@flyfff2ptibee56]

Does anyone tried this? i need legit answers how it taste like? i wanna try to use this in my job hehe

[@davidabramson1176]

my life is complete after watching this video lol ..jk but love it :)

[@SweetDumpling]

😊 Thank you, David. Just try to make it one day:) ✌

[@julieta6363]

Can I use regular vinegar if i don’t have any other?

[@SweetDumpling]

sure 😊

[@julieta6363]

@@SweetDumpling thank you for the recipe, I already made it and it came out so yummy!! ☺️

[@smithrockford-dv1nb]

I'm curious, what would pickled ginger that is made by cutting the ginger into slices and putting them into a water and salt solution would taste like. Just those two steps. I know boiling the ginger makes the taste more mild, and that using the sweet vinegar makes it sweeter, but wouldn't the process I described earlier just make for the strongest taste? I know it's not traditional, but just wondering.

[@SweetDumpling]

Hello there, boiling young sliced ginger can help remove the spiciness and some of the astringency, making it mild after pickling. 😊

[@kevinmason3623]

Hi, what is that song?

[@SweetDumpling]

Hi, @ kevin mason , the BGM we use in this video is Bittersweet Waltz / Sir Cubworth. It's free to download from KZbin.

[@LL-ix4lf]

150 g gung non, 60 g duong, 120 ml giam. Gung xat mong

[@srieko9246]

I'm from Indonesian, red ginger is very much here, I can help you if you want to buy it

[@SweetDumpling]

Thank you. 😊

[@changjin6465]

Pickled radish is Chinese food because it is made in the same way as paochai.

[@SweetDumpling]

Hello there, Chinese has a whole range of simple appetizers like PaoChai or Pickled radish, this is Japanese style flavor, more sour and sweet. 😊