Sushi Sho Masa - WORLD CLASS SUSHI

[@couloir1]

Was there 3 years ago and it was fantastic. I was told it was just as good if not better than Jiro's place. Jiro's place you're done in 40 minutes but at Sho Masa it was a 2-hour experience. Highly recommend.

[@maxvanleeuwen1273]

What i love about your channel is you give very natural and sober reactions to everything rather than the overacted foodgasms some of the bigger "travel for food" guys have. Also you give more detailed and knowledgeable commentary. Keep it up!

[@sheng368]

Correction, the guy is from Sweden, and he has been working there for 1.5 years. He told me himself. Was there last month :)

[@woosta1]

The single best food experience I've ever had. I highly recommend to anyone visiting Japan!

[@CpttCanada]

Loved the video! In the future could you put subtitles to show the kinds of food/fish that you're eating? Please keep making more content! :)

[@worldsbestseafood4784]

New video just posted!

[@blave549]

Outstanding video angles and filming. Mmmmm. I'm hungry for sushi! Thanks?

[@colettechavers4346]

Matt, thank you for this video. I am flying to Japan in February and was able to book a reservation here. Beyond excited to have found this gem due to your amazing content. Been following your adventures for a while. Thanks again!

[@AnimefantasyCN]

I know it’s been a year but how’d it go? Did it live up to your expectations?

[@colettechavers4346]

@@AnimefantasyCN 10000%, well worth the money and experience. Incredible sake pairings and the sushi apprentice spoke English to provide excellent descriptions of the food. I still remember the monkfish liver, otoro and shrimp to this day

[@Clint_the_Audio-Photo_Guy]

Looks amazing. His precision looks better than Jiro IMO. I've watched the Jiro doc probably 20 times, and all the vids on KZbin about Jiro. It would have been awesome to get the whole meal no doubt. I cook about 5 nights a week and my knife skills haven't changed. I should probably work on that.

[@cadmus777]

I can completely see the look on your face when you realised you were at the wrong restaurant. D'oh! Nice vid, glad you made it there - two hours doesn't seem like you cut it too short, but 3 would definitely have been better!

[@timjung640]

Thanks for the wonderful review and recommendation. Masa is now bookmarked!

[@manchiu898]

I had the pleasures of dinning in this restaurant in November when I was in Tokyo, booked two months in advance and wow what a experience!

[@karensexauer6138]

Yum! Have you ever travelled to Seattle? We have amazing seafood here. I live about 25 miles south of Penn Cove, where they grow superb mussels, clams, and oysters. Dungeness crab is available all the time. Right now I think it's about $8 or 9 per pound at the local Safeway. And if course there's the Pike Place Market. Seriously, you need to come check it out!

[@worldsbestseafood4784]

Booking my ticket...

[@dmphotography.prints]

GREAT vid... looks like a hell of a dinner! Enjoy'd seeing the prep!

[@danielfreihaut2378]

I was there two years ago. For me it was completly perfect. He served us over 40 pieces of Sushi and Sashimi. I think 45. We sat there for 3 hours. Bill was like yours something around 300 Dollar without alkohol, but it was worth that price without any doubt. Highlights were the 4 different Uni, fresh and never frozen Ikura and the Anago.

[@user-wp9mb5yq5e]

$300 each or $300 for 2 people?

[@danielfreihaut2378]

@@user-wp9mb5yq5e each :(

[@user-wp9mb5yq5e]

@@danielfreihaut2378 still worth it I would assume for the experience?

[@danielfreihaut2378]

@@user-wp9mb5yq5e To me it was worth every single yen. I mean you don't eat for 300 Dollar per person very often, even if you are rich. So you kind of pay for the experience too. The meal lastet 3 hours and there were as many chefs as customers. In our case 6. So one staff member for one customer. That has its price paired with the high class ingredients. I don't know any other high class Sushi Restaurant that serves you until you say stop. I think I had 44 pieces. They are smaller than in other Sushi Restaurants so you can try more. Next time in Tokyo I will come back to this place if it still exists then. If you have the chance I would highly recommend you to go.

[@user-wp9mb5yq5e]

@@danielfreihaut2378 sounds amazing. I'll be going back to Japan either next year if they're open or in 2024, can't wait for my first Omakase experience!

[@zodiaccurse12]

A unexpected video, a wonderful treat :)

[@roastbeef1967]

A most satifying video and it's free to boot.

[@TheFronkinator]

That's like a quarter of my paycheck. I'm just going to have to eat vicariously through your videos

[@stonedpeon932]

I love your videos and always look forward to new content. Best wishes.

[@mmxcrono]

Matt, it's Ikura, not Ika. =]

[@worldsbestseafood4784]

my bad, I always get Ika wrong!

[@TheKatiewindow]

Yes! Another video! I was having withdrawals!!! Looked extremely delicious! I'm low key jelly, my stomach was growling the whole time. Thank you for the upload! Here's hoping you're having an amazing day!!!

[@malleysmama]

What an experience amazing!

[@raffamiami8859]

Wow that all looked amazing ... 👍

[@xDebilPandax]

Hi Matt, hope that even though this is an old video that you'll somehow chance upon this comment. I managed to secure a reservation for Sushisho Masa, and I was wondering if I could contact you for tips on how to get to his restaurant (and not mistake it for another disciple's XD) along with any dos and don'ts while my friend and I dine there. Thanks in advance, and keep up the great work on your videos :)

[@Madamrandom]

Still waiting for this arrogant bloke to reply, hey. What a joke

[@coombsfh]

Here's a question. I appreciate that you love fine food and amazing restaurant experiences. Surely, you must have a go to junk food/fast snack or guilty pleasure? Mine is a fried egg on toast...

[@janis1981]

Matt loves a squid of sperm on toast.....

[@604josh]

Another great video!

[@timjung640]

The next time you're in San Diego, please do a review of Sushi Ota and/or Himitsu. I think they're easily the best traditional sushi in San Diego.

[@GloriousGluttony]

Ota... Inconsistent at best.. Heard good things about Himitsu.. sushi Tadokoro pretty solid as well as kokoro

[@timjung640]

When I dine at Ota, I make sure to sit in front of Chef Ota-San when possible for consistency. I've noticed not all chefs deliver the same results. I haven't dined at Tadokoro yet, but I had omakase at Kokoro and was disappointed. It was still tasty but nowhere near as good as Ota-San's, even if Kokoro charges half the price!

[@lollypokemon]

So happy to see this new upload!

[@goeatcabbages]

Beautiful food

[@edwardforsyth1946]

I'm off to Japan in a few weeks - are there any Omakase Sushi restaurants at a cheaper price you'd recommend?

[@iraAlbucher]

Best looking sushi.

[@AlbanianGlory]

Just amazing!

[@714milky]

Why label some of the dishes but not all? Thanks for the vid.

[@MillennialTravelConfessions]

The food here looks so good! 😋

[@Arms08]

Upload more noob. Not actually a noob but love all your videos!

[@lyhthegreat]

so this is a 3 hour long meal? damm

[@lyhthegreat]

can't really go wrong when you go to a sushi restaurant in japan

[@worldsbestseafood4784]

.... not exactly. There is the full range

[@btownboy91]

More videos!

[@MyMomSaysImSmart]

Man that looks amazing 🤤🤤🤤😭

[@kaustshroff381]

Is there really a HUGE difference between real Wasabi and the horseradish kind? Can you please describe it?

[@Duhfuqful]

Kaust Shroff real wasabi has a very mild burning/spicy/nasal clearing effect, and it has a very unique mellowy sweet flavor. It’s very hard to describe until you’ve tried it, but it’s a very unique condiment that is being used more often in non-Japanese restaurants given its versatility.

[@palajoda]

were is the restaurant?

[@jonathanbarnes7641]

Where is this place? What is the name? Do they have a website thanks 🙏

[@worldsbestseafood4784]

The name is the title of the video

[@jonathanbarnes7641]

World's Best Seafood where is it?

[@mylittlepuppy4208]

Why did you have to call it creamy, hahaha!

[@rileybaker5723]

No matter how good the sushi you're not gonna catch me eating fish boi ñüt

[@nespressoman]

Where is this restaurant please?

[@worldsbestseafood4784]

bfy.tw/LSpG

[@nespressoman]

@@worldsbestseafood4784 Thank you Matt.

[@serkanister3620]

This is the second time you late if I remember right! 😁

[@worldsbestseafood4784]

I am sure it's been more than twice

[@serkanister3620]

@Conan 1812 no seriously, he has similar video. And what made you think I m "I'll mannered" ?

[@serkanister3620]

@@worldsbestseafood4784haha when you miss a serving we missing it too! 😁

[@johnmmxii]

This video is pregnant for squid sperm jokes. I'll see myself out. Thank you.