6 types of sushi recipe - How to make sushi at home step-by-step with SMS

[@ana3705]

❤ thanks for the recommendations , very clear and great explanation 👍🏻 and the the one with the mango taste great 👌

[@sushimansantosh]

😍🤗🫡thank you so much for being SushiLovers Family, 😜🙏

[@yvettejames601]

Thank you for showing me all these different types of sushi

[@sushimansantosh]

Thank you so much for being sushi lovers family with SMS 😍🫡🥰

[@g_lhamo]

The way you chopped off the whole thing is amazing!!😻

[@sushimansantosh]

thank you for being SushiLovers family 😇😉

[@emanelmoghazy7392]

Thank you so much very helpful clear explanation,specially for someone like me will try to make sushi for the first time , I’ll make it and let you know how it came out thanks again

[@sushimansantosh]

Thank you so much for your compliment and thanks for being #SushiLovers family 🙀😻

[@marissawarfield8812]

Love it, very detailed, for a beginner like.me, the explanation helped me a lot... thank you so.much❤❤❤

[@sushimansantosh]

Thank you for being SushiLovers family 🥰🫡🙏

[@cookinglover32109]

This was amazing sushi Roll thank you

[@sushimansantosh]

Thank you 😊

[@61nutkin]

Thank you for the demonstration and preparation,you helped me a lot in understanding the cutting and rolling of sushi.Thank you very much❤God bless you❤

[@sushimansantosh]

Hey Nutkin thank you for visiting us and being SushiLovers family! 🫡 I really appreciate your time 😍😍

[@sanjivhenjan1521]

wow verry nice chef. i am a sushi student and this the first video i watched who really empress me. this is very help full for me thank you. and you got your new subscriber.

[@sushimansantosh]

Hey Sanjiv thank you for being SushiLovers family 🫡🥰🍣😍🤗keep loving 🥰

[@PembaTamang-vt6ep]

Thank you so much I'm so impressed by you ❤❤❤

[@sushimansantosh]

Thank you Pemba ! For visiting us and being SushiLovers family 🫡🥰🤗🙏

[@lanegra7537]

this was amazing thank you I learned a lot

[@sushimansantosh]

Thank you so much for visiting 🥰🫡🫡and for being sushi lovers family 🥰

[@fionamccormack-fy5pp]

Thanks for this instructions

[@sushimansantosh]

You welcome, and thank you for being SushiLovers family 🫡😍🤗

[@AlissaSss23]

AMAZING VIDEO, THANK YOU ❤❤❤

[@sushimansantosh]

Thankful 🥰🤗and thak you for being SushiLovers family 😍

[@sarahsudol5361]

Thank you very much for your demontrations and clear explanations.

[@sushimansantosh]

you welcome in my SushiLovers team 😃thank you for visiting 🤗

[@wwzzyyy]

Very impressive, Im gonna try it at home

[@sushimansantosh]

🥰🫡😊🤗

[@VishnuKc-j3j]

Wow yummy food chef i liked sushi hwore are you from chef ❤

[@sushimansantosh]

Thank you hajur 😍🤗🙏😉

[@河路哲也-t7j]

This is the way to build a house. I love you

[@sushimansantosh]

Hey really 😜Thank you For being SushiLovers Family 😍😊

[@logic1015]

Not bad for a rookie.....LOL... Thanks for the great instructions!

[@sushimansantosh]

😀😀thank you for being SushiLovers family 🥰

[@maheshchandra2632]

Thank you so much chef

[@sushimansantosh]

You most welcome 🤗 & Thank you for being SushiLovers Family 🫡

[@reshmaupreti7484]

Nice ! Appreciated!

[@sushimansantosh]

Glad you liked it!😍

[@TWFactory]

Thanks for the video ^^! I'm hungry now ahah

[@sushimansantosh]

thank you for being sushilovers family with SMS :) have a sushi day !

[@SingtanSunilLama]

Wowou so nice sushi maki i Like your sushi arts👌👌👌👌

[@sushimansantosh]

Thank you 🙏 and Thank you for being SushiLovers Family 🫡

[@lindacutino2571]

What’s the name of the minced green spice that you used on the California Roll? The one that you cut up so very fine, please?

[@sushimansantosh]

Hey Linda thank you for being sushi lovers family 🥰🫣 Its onions chive 🙏 also you can use spring onions leaves as well 😜

[@MrimWled]

Great video thank you

[@sushimansantosh]

Thank you po 🫡

[@marjetarudovic2170]

Thanks for the instructions, I’m making sushi tomorrow for the family gathering, but could not fin the salmon one piece only found the sliced salmon can I use it to make sushi or not please let me know, Best wishes in your journey.

[@sushimansantosh]

Hey thank you for being SushiLovers family 🫡😊yea you can use but don’t forget to treat to make sushi and sashimi grade😊❤️

[@MerlinMakwika]

Very good

[@sushimansantosh]

Thank you for being SushiLovers family 🍣🫡🥰

[@manishsingh-ez5df]

Which sauces we use on top

[@sushimansantosh]

I didn’t use anything but you can use as per your taste and choice, if you wanna see how to make every sauce I already uploaded 🥰thank you for being SushiLovers family 🤗

[@marahata1840]

عمل جيد 👍🏻🌷 Good job 👍🏻🌷

[@sushimansantosh]

🥰🙏🤗

[@bishnughale]

Thank you 🙏 🧑‍🍳 chef

[@sushimansantosh]

Thank you hajur 🥰🫡🤗

[@clarissekankukamba2196]

Thanks a lot

[@sushimansantosh]

You most welcome 🤗 keep loving & looking 😜😍

[@VivianCastillo]

Awesome share!

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰😍

[@sushimansantosh]

Thank you for being SushiLovers family 🫡🥰😍

[@sushmamagar453]

Super video sir ❣️❣️🙏🙏🙏.. Huge respect sir for your hard works🙏🙏🙏

[@sushimansantosh]

Thank you 🌺🙏

[@ganeshsingjalimagar]

❤

[@ganeshsingjalimagar]

​@@sushimansantosh❤❤

[@beeshnucrestha94]

​@@sushimansantosh❤❤❤

[@BhmBhdur]

How can i geat your contick bro@@sushimansantosh

[@lisapanjaitan5119]

Thank you sir for teaching us to make sushi. But i am very curious, how many times do we wash the rice? Thank you.

[@sushimansantosh]

Thank you for being sushi lovers family 🫣😍🙏 wash till water become clean & clear

[@nitagiri8155]

Wow

[@sushimansantosh]

🥰🫡🫡thank you for being SushiLovers family ❤️

[@JiwanThapa-nh8em]

Nice chef i like it's ❤

[@sushimansantosh]

Thank you jiwan ☺️😍sir for being SushiLovers family 🫡🥰🤗🍣

[@filipinofoodspulutanatibap3076]

Thank you

[@sushimansantosh]

You welcome 🙏 thank you for visiting 🥰

[@naulokitchen]

Very nice

[@TWFactory]

Last little question ^^ I would like to buy myself a whole salmon soon to practice making fillets. But I don't know how to store them properly afterwards :/ Some curing them with salt, others salt then vinegar and then in the freezer It's a bit confusing :/ Thank you very much!

[@sushimansantosh]

1st of all thank you for being SushiLoversFamily with SMS! 🌸🌺 if you have Sushi & Sashimi grade Salmon no need to do anything you can make portion and keep in freezer! If not to kill bacteria and parasite you can use salt first and then deep in vinegar then wash with running water then make portion, keep in freezer. Also easy way is if you have fast freezing machine then you do froze till 48 hours in -20°C. I hope you got it Thank you again Have a sushi day 🤲🙏

[@AlissaSss23]

​@@sushimansantoshHave a sushi day 😂 That was cute

[@kamalarai7514]

Very good job

[@sushimansantosh]

Thank you hajur 🫡🥰🙂

[@blueprint5139]

Where is the recipe for the sushi vinegar? Can’t find it in the description:(

[@sushimansantosh]

sorry for that, now you can see please , thank you for being SushiLovers Family with SMS :) have a sushi day !

[@fusion1986]

I like

[@sushimansantosh]

Thank u 4 visiting 🙃

[@urbangala6904]

Daju namaskar.hajur le yati dherai sushi banaunu vayo euta pani souce used garnu vayana but malai chai kun sushi ma kun souce used garne vanne thaha xn vandinu paro hjur🎉🎉

[@sushimansantosh]

Urban ji thank you for your cmt i will make one details video about it, stay tuned, thanks for being sushiLovers family 🌺🌸🍁

[@ARGYRWSPEAKING]

Ι need info of the knife please

[@sushimansantosh]

Thank you for visiting, its very normal yanajiba Tokyo brand 24cm 🥰🙏🍣

[@Abia1518]

Thanks you Sir

[@sushimansantosh]

🥰

[@sumanbhujel377]

Wow❤

[@sushimansantosh]

🥰😍🙏😊

[@tekendragautam1251]

may god bless you shef....

[@sushimansantosh]

thank you for your wish, may your wish come true with SMS

[@briancarter8347]

Very cool

[@sushimansantosh]

🥰🫡🙏

[@Dambar_Raj]

Thanku for teaching i want to learn how ko learn pls infurm me ..

[@sushimansantosh]

Thank you for being SushiLovers family, if you are in Lisbon you can join my sushi workshop 😋🥰

[@Dambar_Raj]

@@sushimansantosh no I am not in Lisbon I AM in Spain how to learn pls..??

[@santoshkumal2695]

Thank you sir❤

[@sushimansantosh]

Thank you hajur for being SushiLovers family 🥰🤗

[@lukamowyobili6552]

Respect❤

[@sushimansantosh]

Thank you 🌸

[@diamondmoktan750]

Good job daju keep it up🙏🙏

[@sushimansantosh]

Thank you hajur

[@rajablc]

Wow So Nice 🎉🎉🎉

[@sushimansantosh]

🥰🫡😊thank you for being SushiLovers family 😍

[@thesplendorofthepinnacle6430]

I like it ❤❤❤

[@sushimansantosh]

Thank you 😉

[@linapaladino7971]

Bravo

[@sushimansantosh]

🥰🙏😂😁

[@subarajbhandari2697]

Where is your location you stay portugal

[@sushimansantosh]

In Lisbon hajur 😊thank you gor being SushiLovers Family 🍣🤗😍

[@ronyahmed9029]

Will u give me sushi vineger sauce recipe.???

[@sushimansantosh]

i have another video about it you can visit please 😍

[@analeebayucan847]

Asking about the vinegar? Is it need to add sugar and salt?

[@sushimansantosh]

Yes please 8:4:1 ratio

[@analeebayucan847]

Thank you chef for the replied.

[@minniehattori4608]

You can’t make sushi rice unless you add white sugar and a little salt to the rice. And you have to use Japanese or Korean rice.

[@igobarreto8413]

Companheiro, acho q vai entender se eu comentar em português porque “my English is really limited” Mas não serra esse salmão pelo amor de Deus dá vontade de ir aí só pra pegar, como diria os brasileiros Fico na dúvida se vc faz realmente assim sushi por apresentar algumas técnicas durante seus cortes mas para alguns companheiros de profissão e um desrespeito com o nossa amado salmão 🤭 Mas fora isso tá tudo ótimo ainda mais pra quem quer aprender ❤

[@sushimansantosh]

obrigado pelo seu cmt e visita, espero que vocês sejam uma família de amantes de sushi, tentarei fazer o melhor nos próximos dias, forma de amante SMS😍🙂

[@chinedujames2303]

Please can someone help me with the name of the black peper on the bamboo mart please

[@sushimansantosh]

Its called Nori/ seaweed/ alga 😉thank you for being SushiLovers family with SMS 🎈🤗

[@rasbdrgurung115]

Hajur greece kun thauma ho sir.

[@sushimansantosh]

Hoina ni hajur ma ta Portugal xu ni 🥰

[@StoriesBhanneGoray5138]

All good brother but video is very long .

[@sushimansantosh]

🫡🥰😊🙏🍣

[@Prakashpun-up8bq]

Chef can you make video about what is sushi cooling temperature and how much should be acidity in rice. Like related please chef. We are your sushi family and I think you should teach us. We will take your name

[@sushimansantosh]

thank you prakash for your cmt, i will try to make one basic tutorial about it stay tuned 🤗

[@linapaladino7971]

Che buono bionissimo

[@sushimansantosh]

Grazie mille, ti auguro un anno meraviglioso 2K24🥰

[@lotuscookingplaza7917]

Hi haloo

[@sushimansantosh]

😍🥰🫣

[@Laxman-x1b]

Are Nepal or .,

[@sushimansantosh]

Ho hajur ! Hajur ko maya sadhai rairahos 🥰😊

[@IshwarDarlamiMagar]

Salmon fish

[@sushimansantosh]

🥰😉

[@TriSu-dk1dz]

I am the big fan of yours how can. I connect with you dai. ?want to ask some questions

[@sushimansantosh]

Thank you for your compliment! By WhatApp or Fbook🙂

[@khialam5036]

❤🌺👏🌎🛎️🥳

[@sushimansantosh]

😍🙏🫡🤗😊😀

[@rupeshmagar8685]

❤️🙏

[@poorman6161]

nepali ho ?

[@МируМир-н3в]

На каком языке вы говорите ? Переводчик не может распознать 🙄

[@sushimansantosh]

английский 😂

[@dollyschwall8537]

I think smoked fish is better than raw fish ..thanks for showing hand roll .those who do not have bamboo mat.

[@sushimansantosh]

As your wish and choice 😊🍣🫡

[@SABERAJASMINSONI]

So that’s it? Salmon remains uncooked!?

[@samiparna001]

My question is same

[@sushimansantosh]

Yea ! It’s cured salmon for sushi 😍🥰thank you for your cmt

[@prahladupreti524]

He didn't tell us about wasabi and Sauce To smart 😂

[@sushimansantosh]

@@prahladupreti524 😁

[@rahmedchowdhury4064]

I need how to cut cu cumbers

[@sushimansantosh]

You can see my other videos🍣🤗thank you for being SushiLovers Family 🥰

[@Dcb59]

Pls use gloves

[@sushimansantosh]

🫡

[@sujan426]

Brother please improve your Language its quite laughing... otherwise you can use your mother tongue. you want to learn english then its fine but when you speak your grammar is missing 😂 its happens what do you say😂😂😂

[@sushimansantosh]

Thank you hajur ! Ani suggestion ko lagi 🙏🫡

[@punlb8939]

Chef I didn't see anything to learn from you. U know something about sushi but your quality never be acceptable to serve. Me too chef in Japanese restaurant so u know better what is quality means?

[@sushimansantosh]

Brother I can understand! Hajur Nepali ho ni ta 🙏 hajur ko lagi hoina ni yo beginners ko lagi po ho ta ! Hajur ta pro munxe 🙏🙏🙏

[@SAMSAMMY837]

It doesn’t look appetising to me . Raw fish with no taste other than vinegary Rice? Only thing I can think of is as restaurant owner that its profitable menu if you learn the skill and become sushi chef .

[@sushimansantosh]

No , it’s your misunderstanding about Sushi if you started to eat you gonna love it just you need good quality sushi 🍣 thank you for visiting 🥰🙏🍣

[@Flatpickmastery]

This is what I used to think. Then I ate sushi from Mikuni sushi in Sacramento.....wowo I was hooked haha.

[@Flatpickmastery]

You can season fish or even cook it. I believe sushi 🍣 actually means rice. There's ways to make it your own style. No need to disrespect this chef. He very talented okay trust me. If you don't like raw fish don't eat it. But I bet he would make you a roll and u would change your mind real fast haha. God bless you in Jesus name.

[@SAMSAMMY837]

What I m saying it has nothing to do with chef or his creativity and talent . He is fabulous if I open sushi restaurant I would definitely look for him. It just my opinion about raw fish with rice .May be it’s perfect for you or someone else. I do like to eat some other sushi the one with shrimp in it and little crispy ones .

[@HugoAnderson-y7h]

Its a long process,so much of talking very annoying tho

[@sushimansantosh]

😊

[@mdtarekahmed3898]

It's not susi,,,It's sushi...

[@sushimansantosh]

🙂

[@millaothman4195]

Thank you very much I learned a lot from u 👍🥰🫶

[@sushimansantosh]

Thank you for being SushiLovers family 🥰🍣

[@SujanTamang-mm6zq]

thank you so much chef

[@sushimansantosh]

U welcome Sujan 🍣😍

[@ihabahmed1132]

Very nice

[@sushimansantosh]

Thank you ☺️

[@lhakpasonamsherpa7181]

Thanks for details video santosh sir 🙏..for nigiri 🍣 sushi ..which part of salmon we kept facing upwards..it’s skin side ?

[@sushimansantosh]

Hajur Lakpa sir Namaskar and thank you for your Love and compliment, yes we can say that but normally when you are slicing salmon net downside part i love to put upward buts there is not any rules & also depends on Chefe 🌸🙏🙂

[@lhakpasonamsherpa7181]

Namaste Santosh Sir ..there are two side in bamboo mat ..do both side their specific purposes while making roll ..or we can use either side ?

[@sushimansantosh]

Its depend on You! You can use both side but i love to roll sushi with shiny side 🌺 thank you for your time and cmt

[@dineshlama3030]

Hello. Chef i am. Working in india in japnese hotel and residencey We cook only hot food And. I. Want to learn more about sushi

[@sushimansantosh]

Hey thank you for being SushiLovers family 😍keep loving 😍

[@biggbrainofficial9117]

Hello dai.... Where can I join sushi training institute in Nepal Kathmandu??? Please tell me before going to Romania..

[@sushimansantosh]

In KTM i have no idea brother i am sorry 🌺🌸

[@biggbrainofficial9117]

@@sushimansantosh then please tell me.. Which training should I do before going abroad?? Sushi training?? Bakery training? Barista training? Chef training??

[@punchilung9345]

ma sushi ko terning garna chahanxu sir ka aaunu parxa ma dang ghorahi dekhi

[@sushimansantosh]

Thank you for visiting, sushi class ta Portugal ma po ho ni hajur 🫡🥰

[@alinapaladino2574]

Dove si può acquistare quel riso?al negozio musulmano ce lanno? Ma qui non sono forniti di tutto sono negazi con macelleria e altro piccoli

[@sushimansantosh]

grazie per la visita e per essere una famiglia di amanti del sushi, puoi acquistare un negozio di alimentari giapponese o asiatico🙂

[@МируМир-н3в]

Морковка в роллах это извращение

[@sushimansantosh]

😍🙏🥰🫡

[@DREAMYT-Tv3]

Where are you from ?

[@sushimansantosh]

Nepal , the top of World 🫡😉

[@ushapanjwani4102]

Is the fish Salmon used raw

[@aryanpaudel3476]

Timi Portugal kun thau ma ho sathi?

[@sushimansantosh]

Ma lisbon mai ho hajur 🙏😉

[@aryanpaudel3476]

@@sushimansantosh malai chinanu ra?

[@Equiknox818]

Dont cut your finger. Thats a dumb thing ti say . OF COURSE!!!!

[@sushimansantosh]

🙈

[@raymundosion5262]

Thanks for sharing this!👍🙏

[@sushimansantosh]

You most welcome 🤗 thank you for being SushiLovers family 🥰🫡

[@প্রবাসথেকেবলছি-শ৬জ]

i am also working sushi..... Italy roma...good your everything

[@sushimansantosh]

🥰😍

[@rasbdrgurung115]

Very nice sushi roll.👊👊👊👊👊i also like sushi very much💙💙💙sir.

[@sushimansantosh]

Thank you ras ji for being sushilovers family 😊🙃

[@sallymarten1926]

Thanks for your sushi’s how to make thank you ❤

[@sushimansantosh]

Thank you for being SushiLovers Family 🤗😍😻

[@lambu-oh8fh]

sushi rice boile doing anf vegitables chap nice

[@sushimansantosh]

😍🙏🤗

[@QuestionableFashion]

I love y’all so much I hope you have some sushi for me

[@sushimansantosh]

Sure why not 🥰thank you for being sushi lovers family 🤗

[@prakeshmager4040]

would like but not used carrots?

[@sushimansantosh]

🥰🫡🤗