Sustainable Clam & Oyster Harvesting Off The Coast Of South Carolina

🦪"Making It Grow" travels to Livingston's Bulls Bay Seafood in McClellanville, SC to witness the clam and oyster harvest. Livingston's Bulls Bay Seafood specializes in the sustainable farming and harvesting of oysters and clams from the Bulls Bay estuary.
🌱Making It Grow is an award-winning program produced by SCETV and Clemson University. Host Amanda McNulty from Clemson Extension along with Clemson Extension Master Gardener State Coordinator Agent Terasa Lott plus other Extension Agents and featured guests offer research-based information on a variety of gardening, agricultural, and environmental topics, while also highlighting interesting places and products from around South Carolina.
Like this segment of ‘Making It Grow’? Watch full episodes here 👉 www.scetv.org/watch/making-it...
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Thank you for the wonderful and interesting video. I love the way is presented, and how it flows. Kudos for the fishermen¡ greetings from Chile...the end of the continent! I have seen the damage done by overfishing. What a great way to recover biomass and create new ecosystems. I was woooooow with the mussels. Are the spats naturally obtaines , or from a hatchery? Sure about the oysters , but, the clam? Let me know! I am really interested in doing this is for real!