Sustainable Omega 3 Oil - Winner, 2024 Eureka Prize for Sustainability Research

Winner, University of Sydney Eureka Prize for Sustainability Research
In the most complex genetic engineering of a plant to reach commercial production, the Sustainable Omega-3 Oil Team has produced and commercialised omega-3 long-chain polyunsaturated fatty acids from canola crops. This could save the need for unsustainable harvests of wild-caught fish, and double the world’s supply of omega-3, which is essential for good health.
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Great news for a great team