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In this video we will see how to make Sutta Kathirikkai kulambu recipe in tamil. This smoked brinjal curry has a wonderful taste and texture to it. Smoking the brinjal over fire unlocks a lot of smoky flavor from the brinjal and this is contrasted by the sourness from tamarind and tomatoes. This smooth gravy can be served as a side dish for rice, chapathi and tiffin items.
#SmokedBrinjal #SuttaKathirikkai
Friends, please do try this sutta kathirikkai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking!
Ingredients:
4 large Brinjal
2 Tomatoes
5-6 Garlic cloves
2 tbsp Oil
1/8 tsp Mustard seeds
1/2 tsp Cumin seeds
2 dry red Chilllies
1/2 Onion
Curry leaves
1/8 tsp Asafoetida
1/8 tsp Turmeric powder
3/4 tsp Cumin powder
1.5 tsp Coriander powder
1 tsp Chilli powder
small Tamarind(optional)
required Salt
required Water
Coriander leaves