Swabia - Baking different types of bread, spaetzle and "Käsfüßle" | At our Neighbour's Table

  Рет қаралды 5,859

wocomoCOOK

wocomoCOOK

Күн бұрын

When Uli Stietz prepares sourdough, it looks like magic: once a week, the master miller mixes bubbling mass with flour and water in his bakery. He prepares different doughs: for wheat-rye-spelt bread, wholemeal bread with grain meal or emmer bread. A machine does some of the kneading, but after that Uli lends a hand himself until the bread has the right shape. Then he puts the breads into the oven.
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#atourneighbourstable #swabia #cooking #food #bread
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Chapters
▷ 0:00 - Intro
▷ 00:31 - At our Neighbour's Table in Swabia
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For more than 100 years, Uli Stietz's family has been running the grain mill in the Rems Valley north of Stuttgart, where the region's grain is milled. On his own fields, Uli grows original cereals himself: spelt and black emmer.
Uli's daughter Thea is also a miller, and her husband Janik has the same profession. Thea provides the family with regional dishes: Spätzle (spaetzle), bread spread made from green spelt grain or "Käsfüßle" (cheesy feet), a typical Swabian pastry.
At our Neighbour's Table - Paris | Season 2022 - Episode 269
2022 © Licensed by Berlin Producers
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Пікірлер: 18
@AuntBecky1
@AuntBecky1 10 ай бұрын
I was completely in love with this episode. It makes me want to bake a loaf of sourdough.
@bridgetbrooks2504
@bridgetbrooks2504 10 ай бұрын
It's always a joy to see food from the beginning to end. Thank you. Now to find some yummy bread to eat!
@uteanderer8358
@uteanderer8358 10 ай бұрын
What a lovely documentary! Great!❤
@riannappleapple2958
@riannappleapple2958 10 ай бұрын
Amazing content ❤ thanks!
@zhaojunzhou7306
@zhaojunzhou7306 10 ай бұрын
underrated channel
@LotusLady9
@LotusLady9 10 ай бұрын
Thank you!
@lucashaiban3960
@lucashaiban3960 10 ай бұрын
Just bread !!!!! what else do they eat😂😂😂
@islamnadif3673
@islamnadif3673 9 ай бұрын
Looking for job
@uweschroeder
@uweschroeder 10 ай бұрын
Americans would lose it seeing kids that age cutting herbs and onions....
@AuntBecky1
@AuntBecky1 10 ай бұрын
Oops. I am an American and I had no problem with it. Sorry I didn’t fit your sweeping generalization.
@uweschroeder
@uweschroeder 10 ай бұрын
@@AuntBecky1 So you're one of the few. Bravo!
@AuntBecky1
@AuntBecky1 10 ай бұрын
@@uweschroeder so I’m intrigued. Where did you get this idea? I don’t see anyone expressing outrage in the comments.
@uweschroeder
@uweschroeder 10 ай бұрын
@@AuntBecky1 I live in the US and see it every day.
@AuntBecky1
@AuntBecky1 10 ай бұрын
@@uweschroeder when you look for the bad in someone, you will surely find it
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