I am from Delhi. Now I am in Singapore. I liked your channel and watch it and follow your recipes. I am watching bread making.
@swadcooking8 ай бұрын
Hope you enjoy
@jasbirm8078 ай бұрын
Oh my gosh you genuine teachers you guys have done perfect recipe coz I have learned bread making but no one teaches like you guys thanks n lots of love ❤️ ❤❤❤❤❤❤❤
@CHETANAPATEL-s1p3 ай бұрын
Bahut accha sikhate ho
@LorenoOdyuo-m5x8 ай бұрын
Thank u so much for this lovely recipe ..will definitely try .
@rupal_barot7 ай бұрын
Aap bahot achche se sikhate hai, Thank you both of you dear. Aap apne kam se bahut pyar karte ho ye aapke shikhane ke tarike se pata chalta hai. ❤❤
@manjulashah92148 ай бұрын
Jenny beta never ask how do you find our live demonstration please you people are excellent
@VeenaChakratty5 ай бұрын
Thanku janee ji n Rakhi ji nyc receipes ❤
@anilasikka99728 ай бұрын
Thanks for teaching wonderful recipes. Definitely I will try.
@payalkanwalkanwal9057 ай бұрын
❤ wow madm so supar, sye upar,
@SabaYasmeen-tl8ze4 ай бұрын
Mekarachi pakistan se hon moje apka poragaram acha lagta he
@TanudipaSingha5 ай бұрын
From Kolkata....thank u so much 🌹
@sunitaloya92348 ай бұрын
App fun karate hua batate hai bahut acha lagata hai easily sikha sakte hai
@TanudipaSingha5 ай бұрын
New subscriber 🥳Thank u so much 😊,. very helpful video
@smitathite40667 ай бұрын
Pls pls Artisan bread sikhana...fantastic channel...with question answers..appreciate it.
@KalpanaGosalia-os1yl7 ай бұрын
Thanks mam I wanted bread making vlog
@animeworld63647 ай бұрын
Seade raaspe baut aacrs hae thanky you vsry mach
@jyotithakur29357 ай бұрын
One of the best channal😊 thanks
@jayhospital44765 ай бұрын
Mouth watering!!!!
@payalkanwalkanwal9057 ай бұрын
I likes very much❤ this class,
@shilpashah17067 ай бұрын
Ye vala yest direct daw me use kar sakte ke
@farhinpathan30655 ай бұрын
Mama-G compny ki yeast milti he mere yaha chalegi form ache aate he usme bhi
@shilpashah17063 ай бұрын
Bread ka daw bhi es machine se kar sakte he ?
@jayashreebhatt6768 ай бұрын
Iam from Limbdi. Gujrat. Thankyou very much.
@vandanapandya98918 ай бұрын
Didi bahut acha ji
@anilasikka99728 ай бұрын
Kya focaccia bread meey oil pehala nahi daalna
@lourdesrodrigues74088 ай бұрын
I'm watching from Bahrain
@jyotsnanimje98748 ай бұрын
Food processor me ye aata kar sakte hai kya
@shashigupta71386 ай бұрын
Wow Mam'a best bread 😀
@SakinaHaji-jb9mt5 ай бұрын
I am watching from kenya Mombasa
@karunaskitchen164 ай бұрын
Gluten agar nahi dala to chalega kya
@Sara-z9c1d6 ай бұрын
Faccaccia me sugar dalte h kya
@Gauri_rasoi_ghar_18 ай бұрын
Very nice recipe friend 😋😋😋😋😋
@payalkanwalkanwal9057 ай бұрын
❤ swad cooking is the best 👍💯,
@archanazalavadiya8 ай бұрын
બહોત ખૂબસૂરત બનાતી હૈ આપ
@Yashika__33888 ай бұрын
Swad cooking is the best ❤
@padmamistry77148 ай бұрын
Saras rite explain karo cho❤
@DsGamer-ms4bf5 ай бұрын
Main kya is recipe se ham aate ki banaa sakte hain bread
@anilasikka99728 ай бұрын
Gluten ka subsicute kya leeya sakta hai
@dollykapoor83957 ай бұрын
I like veary much this class❤
@PindanWale077 ай бұрын
Seeds konsa lagaya hai hum nathana district bayhinda
@shwetaupadhyay11018 ай бұрын
Pdf kaha milega
@pyarelalbhat97 ай бұрын
Mam ka eno b lay saktya
@surajsachar77547 ай бұрын
Nice class.Thank you
@dipalithackar1334 ай бұрын
Bahaot achaa laga
@surekhakharmate7 ай бұрын
Very nice information
@sabehajabeen-uj8ew7 ай бұрын
We should keep it in middle top or bottom in oth
@farheenkhan65073 ай бұрын
Maam morphy 60 leter oven mai bake karna hai to kitna time lagega konsee rod on hogee fan mode onhoga? Please share lkaren
@anjalifuria38828 ай бұрын
👍🏻👍🏻👍🏻👍🏻👍🏻superb.
@AmarjeetKaur-y5b5 ай бұрын
Thanks very much mam iam chandigarh
@funwithnevaan51178 ай бұрын
Kya O T G ki dono rods on karni hai
@payalsoni65618 ай бұрын
Mam....otg me Bread bnate time rods dono on krni h upr wali b or neeche wali b ya phir only lower rod on krni hai plz reply
@swadcooking8 ай бұрын
yes you have to on two rods
@Umar-yg5bt8 ай бұрын
Can we add barley flour with ap flour
@archanazalavadiya8 ай бұрын
મેં બોમ્બે છે બોલ રહી હો આપ બહોત ખૂબસૂરત બનાતે હૈ
@latajhawar62537 ай бұрын
Kaha milega gulutan Or breadala jo itam
@anilasikka99727 ай бұрын
Focciaca bread bahut tasty bani hai. Aaj breakfast meey banai hai. Thanks for wonderful recipe. Uper seey brown halki see hui hai. Please batya kya reason hai
@nitakanwar70547 ай бұрын
Hi I am from Punjab and thanks for
@FlavorsandBeyondwithAsha8 ай бұрын
Kya hum bread ka dough bhi kneading machine se knead kar sakte hai??
@naziyachoudhary3098 ай бұрын
Superb ❤
@farhinpathan30655 ай бұрын
Gluten or bread improover kya hota he ? Or active dry yeast or instant yeast dono same he ya alag
@shashigupta71386 ай бұрын
Bread ko kitni temperature or kitni time rakhna hain.
@rajeshwaribedsa11507 ай бұрын
Microwave 30 BRC mai kaise temperature set karna hai plz details Mai batana
@arshil93217 ай бұрын
I made the bread it came out very good. The only problem I got a lot of crumbles . Please let me know
@parishavadaliya19648 ай бұрын
Glutan pawdar & bread improves pawdar ki salf life kitani hoti he
@SDixit-e7v6 ай бұрын
Mam farali bread recipes digiye
@sonal.jani.53557 ай бұрын
Ahmedabad se sonal jani
@sunitakhurana36667 ай бұрын
Mam pls share batura recipe
@anuradharao32868 ай бұрын
Which beater ur using
@musarathjahanranebennur75216 ай бұрын
Mam IFB mein colour aaega
@rohinabhandari193 ай бұрын
Which companies oven is good for baking ?
@monapatel64228 ай бұрын
How n where we store yeast...?
@LimitlessHunger8 ай бұрын
In a ziplock bag or airtight jar in the refrigerator.
@SanjayMishra-lv4gn5 ай бұрын
Thank you very much mam bekari class I'm join varanasi 😊
@shashikaladesaleАй бұрын
शशीकला देसले
@mankiratbajwa39658 ай бұрын
Nice recipe
@funwithnevaan51178 ай бұрын
You r great
@Naturesnest202238 ай бұрын
Where will I get big clenched sheet like yours
@hiralpatel13138 ай бұрын
Mam bread or Ladi pav ka dough ek hi hota he ya alag
@sonal.jani.53557 ай бұрын
Bread maker me kese banaye?
@bhupinderkaur46688 ай бұрын
Mam hummus.aur marinara sause.bhi sikhYe
@rekhashah206 ай бұрын
Mem apka live kitne baje start hota hai
@hemangikapure25577 ай бұрын
Nice teach mam.
@radhakrishnankurup51015 ай бұрын
Which machine is this
@madhugarg42887 ай бұрын
Please share post of veg falafal
@pushpadevigoenka40364 ай бұрын
Mam product ban ne ke baad smell aatti h yeast ki y
@raisashaikh37927 ай бұрын
Kitane time tak aate ko masalna hai mam
@aadarshbr7 ай бұрын
Can we make the bread without yeast ?? Kindly please reply to me.
@dipalithackar1334 ай бұрын
Glutan kitna layna hai
@sonalinair32208 ай бұрын
If Gluten and improver are not available, what can we use instead of them?
@fehmidapatel98448 ай бұрын
Mujhe DOD ke payment confirmation ka email aa gaya hai? Ab classes ksaise access karen?
@gurpavitarsingh79604 ай бұрын
Hello from usa
@KHALSACOOKING7 ай бұрын
samosa recipes v lekar anna plz
@vishalakshisajjanshettar27858 ай бұрын
Vishalakshi Sajjanshettar from Bangalore.
@vinitaagarwal51888 ай бұрын
Can't download pdf. Pl make your software such that it is possible to download the pdf at one click. I hv tried and not succeed Ed in downloading your PDFs. Am losing faith in swad institute free sessions as they do not deliver PDFs inspite of promising to do so
@bhavitavira80368 ай бұрын
Thank you 🙏🏻
@dipalithackar1334 ай бұрын
Resho bhi batay
@kalpanabafna45375 ай бұрын
Many mam you are very smart
@badruzkhanum46797 ай бұрын
Chef workshop ke liye age limit hai, agar hai toh kitna?