Swanjhro / Drumstick Flowers / Moringa Flowers / How to clean and store them / सहजन के फूल

[@RupaliCookbook]

Yummy and delicious recipe, big thumbs up, wonderful video.

[@ShobhasFoodMazaa]

Rupali Cookbook thanks dear 😊

[@chandakeswani970]

Wow so helpful today I got them didn't know how to clean Thanku 👍😊

[@ShobhasFoodMazaa]

Glad I could help. Make the bhaji and enjoy.

[@WoderMomOfficial]

Wonderful sharing like❤👍👍👍

[@ShobhasFoodMazaa]

Thank you so much

[@tasteriders4477]

Yes cleaning them is a very hard working thanks for sharing Like,👍👍👍

[@ShobhasFoodMazaa]

Taste Riders , yes but it is worth the efforts when you eat the curry 😊

[@anjusworld1445]

Very nice video. Thanks for sharing

[@ShobhasFoodMazaa]

Thanks Anju

[@ShardasCuisine]

Very useful share...watched full

[@ShobhasFoodMazaa]

Thanks Sharda

[@RadhaNatarajanYourEverydaycook]

fabulous post ..so useful ..cheers

[@ShobhasFoodMazaa]

Thanks Radha

[@gangadargani9004]

Thanks for sharing cleaning process, I do the same but no vinegar, will add next time..pls share curry & bhaji recipe

[@ShobhasFoodMazaa]

I have already posted the videos of Sindhi Kadhi , swanjhre ji bhaji, Sai bhaji . Check them out.

[@LakshmananKannan]

Excellent madam

[@ShobhasFoodMazaa]

Thanks 🙏

[@SBGSinfoLifestyle]

Excellent lovely useful video.

[@ShobhasFoodMazaa]

Thank you

[@meerarajaram8287]

Thanks for your tips.more flowers are falling now.your necklace is nice.

[@ShobhasFoodMazaa]

So nice of you to give a compliment. Thanks for the visit and keep in touch.

[@Weallcancook]

wow very good recipe

[@ShobhasFoodMazaa]

Archana Can Cook . Thanks a lot dear

[@lilianvlog5898]

Thanks for sharing this recipe

[@ShobhasFoodMazaa]

Lilian Morados , thanks a lot for watching 😊

[@A1EXPLAINED-i2s]

Interesting video

[@ShobhasFoodMazaa]

Thank you Anil ji

[@uttarakhandvloggersantoshi8678]

Very nice video and like 25

[@ShobhasFoodMazaa]

Uttarakhand Vlogger Santoshi Rawat , Thankyou Santoshi 😊

[@RedChilliTadka]

Good sharing👌

[@ShobhasFoodMazaa]

Thanks

[@housecookscuisine2595]

Wow nice🌾🌾🍲👍😋

[@ShobhasFoodMazaa]

Food Of Pakistan , thanks a lot 😊

[@gayatrigyansagarvlog4365]

Wow yummy tasty healthy👌🌹

[@ShobhasFoodMazaa]

Gayatri and family _Vlog and lifestyle , thanks a ton 😊

[@WithSeoyeon]

Wow, watching delicious food is one of the happiest things in the world. It is a little sad that I can't eat it right away, but I want to make it and eat it later!

[@ShobhasFoodMazaa]

Thanks a lot my friend.

[@cookwithrachna]

Like 16 Very nice

[@ShobhasFoodMazaa]

Thanks Rachna

[@GartenArche]

interesting video my friend

[@ShobhasFoodMazaa]

Thanks

[@asmaawan8062]

Yummy and healthy food💕

[@ShobhasFoodMazaa]

Thanks

[@azeem27rao]

Nice vedio keep it up,🔔🔔🔔🌷

[@ShobhasFoodMazaa]

Thanks Azeem

[@LekhasTastyWorld]

healthy and delicious drumstick flowers. thanks for this very nice tip.

[@ShobhasFoodMazaa]

Welcome dear

[@madewithlovebytahira2358]

wow great.]

[@ShobhasFoodMazaa]

Thanks Tahira

[@MyCREATIONTELUGU123]

Nice

[@ShobhasFoodMazaa]

Thanks

[@ummoibrahimhassan4616]

Thanks dear

[@ShobhasFoodMazaa]

Welcome

[@TheTastearshi]

Super

[@ShobhasFoodMazaa]

Thank you

[@sangeethakitchen2825]

Healthy and tasty

[@ShobhasFoodMazaa]

Thanks Sangeetha

[@ouridatagnit8820]

How to dry and keep them for few time

[@ShobhasFoodMazaa]

If you have good sunlight you can keep them for few days until they dry up.

[@asmaawan8062]

Big like

[@ShobhasFoodMazaa]

Thanks

[@henutejwani220]

Is it necessary to add apple cider vinegar why we are adding it . Can we add plain vinegar

[@ShobhasFoodMazaa]

Yes you can add any vinegar Henu. It is added basically to reduce the bitterness in the flowers and it also acts as a preservative.

[@radhikakrishna2153]

Chaalaa bagundi.nenu try chestaa ilaa

[@ShobhasFoodMazaa]

RadhikaKrishna ane nenu , thanks andi

[@auroragonsalves7516]

I want to use fresh ones for diabetic purpose so can I only wash it n use it raw in omelette .Is it harmful ..pl advise

[@ShobhasFoodMazaa]

The fresh ones are bitter and also there are dust particles inside . Sometimes there are tiny insects. So it is not advisable to use them raw in the omelette

[@ICampinmykitchen]

Yes cleaning them is a tedious process, but it is all worth when we use it in a recipe! We make kootu and curries but raita is new to me! Lovely video on the cleaning and storing them

[@ShobhasFoodMazaa]

Priya Srinivasan - I camp in my Kitchen . I must try kootu as I still have some in the freezer. Thanks dear 😊

[@henutejwani220]

How much time we can store this

[@ShobhasFoodMazaa]

In the freezer you can store for 3 to 4 months.

[@latabhagwanani5946]

Thanks

[@ShobhasFoodMazaa]

Welcome

[@jessyanthony1352]

All the vitamins gone 😀

[@ShobhasFoodMazaa]

These are very bitter. We have no other option.

[@jessyanthony1352]

@@ShobhasFoodMazaa today I got lots and I used a steamer to cook ,not at all bitter

[@ShobhasFoodMazaa]

Thanks for the tip. Will try doing that next time.

[@LakshmananKannan]

Madam shouldnt we drain water and keep. Madam your guideline, this drumstick flower without fridge

[@ShobhasFoodMazaa]

No, the water is bitterand cannotbe used. It has to be discarded.

[@krishnasa8916]

It must have lost all the nutrients already by your process

[@ShobhasFoodMazaa]

Yes, It is true but we have no option but to do this. All my Sindhi friends do the same way for various reasons. 1. The flowers are bitter otherwise 2. There is so much muck and dirt on them while they are sitting in the carts of vegetable vendors. Yes unless you have a tree in your garden and don't mind eating a slightly bitter curry / raita then you can pluck them fresh and use. 3. These are seasonal and if we want to enjoy them for more time and freeze, we have to boil them.

[@Nana-Kunwar]

Dont get them where I stay. Thanks this was needed very much. Lakh crore meharbani

[@ShobhasFoodMazaa]

Nana Kunwar Oh .. aren’t you in Mumbai ?

[@Nana-Kunwar]

@@ShobhasFoodMazaa yes I am but in my suburb noone sells not even a tree to steal

[@jlfoodforest]

You're throwing away all the nutrients in the water

[@ShobhasFoodMazaa]

But we have to do this as there are small insects hidden inside sometimes and they taste bitter.