Swedish Cardamom Pistachio Buns (Kardemummabullar)

[@faridehhamidi1744]

thanks for sharing your recipe I made it 2 days a go it was exelent

[@elmundoeats]

Awesome! Happy to hear that, Fariseh! Thank you.

[@paulietchka]

just made these! 1st proofed was 13 hours overnight, came out beautifully. baking took only 20 mins at 175F in my oven, so keep an eye on yours, all ovens are different. thank you for the recipe!

[@floratok2968]

Just finished baking and eaten 2 hot out of the oven buns! Incredible recipe - buns are fragrant with just the right amount of sweetness and the honey on top simply enhanced the texture n taste! Thank u for this amazing video!💗🌺

[@faridehhamidi1744]

hi guys I made it yesterday for my family wow it was exelent .thank you for sharing your recipe i love you.

[@elmundoeats]

That’s awesome! Thanks for your feedback, Farideh! I have more sweet bread recipes in our channel if you’re interested.

[@AngelDiaz-ki3mj]

Nunca había escuchado hablar de estos panecillos, pero es que es vuestro canal y, con vosotros, siempre aprendo cosas, luego no sé de qué me extraño... Gracias por todo 😃

[@elmundoeats]

Si, tienen un sabor único y la combinación de cardamomo y dulce es buenísima. Tienes que probarlo. Es lindo para conocer la comida del mundo, siempre nos gusta. Muchas gracias Ángel!

[@anniemekhdjian2327]

You are welcome ,the way that you are working is so pro and smooth and the variety of the food that you are presenting makes you a great chef !and thank you for all your yummy recipes ❤️👍👍👍👍👍

[@elmundoeats]

Thank you so much for your kind words and support Annie! 😘

[@anniemekhdjian2327]

👍🍰🍮🍰🍮👍🤗🤗🤗🤗🤗

[@HeyLala]

Thanks for sharing this amazing recipe. I made it today, it was sooooo delicious. And I tried very cake recipes that you shared. Best KZbin channel 🥳🥳❤️❤️

[@elmundoeats]

I’m happy to hear that, thank you so much! 😘❤️

[@nadiahussain7244]

Excellent recipe thanks

[@rontavakoli-JD-MBA]

gorgeous. I made a batch without egg, but I'm sure addition of eggs would create a much more fluffy dough; like a cinnamon roll. I assume you think this is a superior methodology. thanks for your video....absolutely gorgeous.

[@Lacoux]

Made these today and they were amazing

[@elmundoeats]

Awesome! Thanks for your feedback 🙏😍.

[@christinefernandez5366]

How do you make this without powdered milk? Could I lessen milk or add to the flour?

[@mahaabu-ghosh5871]

Thank you for the recipe! I made them today ❤️

[@anniemekhdjian2327]

You are a great chef

[@elmundoeats]

Just a home cook here, thanks for your kind words 😊

[@Jadechilisachilisa7875]

Love this recipe it’s going to be my go to recipe from now on ... keep sharing!! Xx

[@lindaaref23]

I like the recipe but can i use all purpose flour and instant yeast istead of bread flour and dry yeast? Thank you

[@yasemin_93]

omg I've been looking for a recipe for these buns I get them at my work and always wanted to learn how to make them - you're amazing!!! xxx

[@elmundoeats]

Great then! You could make them yourself now. The shaping part is so fun 😄. Thank you! 😘

[@Mita_2023]

I love the flavor of cardamom. Indians use cardamom in all their desserts.

[@elmundoeats]

Yeah, right? The smell when I ground them was unbelievable delicious!

[@wnsabu]

Why don't you show us the inner look of the buns, just curious about the texture

[@BENDITAABUELA888]

Wow están super cool nice recipe gracias por compartir🦋🦋💙🦋💙🦋💙💙💙

[@elmundoeats]

Gracias! 👍

[@BENDITAABUELA888]

El Mundo Eats gracias a ti por contestar 👋🍀 mucho éxito!!

[@ludh8839]

mmmm lov it

[@HowToCookWithLook]

Superb... Love it

[@itsclairewest]

Sooo good.

[@violettafloresparedes431]

Looks delicious!

[@elmundoeats]

Thanks Viridiana!

[@OdileFeria]

Nice

[@TheVictoriaEddy]

Just wondering how to make this without using a standing mixer. Any suggestions or alternative method? Thanks

[@nicolemui1809]

You can combine the dough ingrdients together using a spatula, then knead it. However, it will take much longer than a stand mixer

[@annapurnauppuluri2949]

Hi, Can I use All purpose flour instead of bread flour

[@elmundoeats]

I don’t recommend it as the texture won’t be the same, plus you’d need to adjust the liquid amount. Hope it helps!

[@drvinutam]

I am writing a post on cardamoms for my fb page. Can I copy this video link?

[@JimmiAlli]

Divine!

[@triciaquek2781]

can the dough be knead in the bread machine?

[@fraggergaming3934]

We dont have to brush with butter?

[@YTfancol]

Lovely video. TFS

[@elmundoeats]

Thank you!

[@Mm-jz5ku]

How to replace powdered milk?

[@shirasatxa9715]

Qué bonitos y qué pinta! ❤️😋

[@elmundoeats]

Gracias! 👍

[@ritalake4083]

You can just add fresh yeast as It is ,just crumble it into the flour ,long as fresh yeast is fresh ,if that makes sense

[@djatofaty7463]

Very nice 😘😘

[@ШахнозаСафарова-у1ц]

Love it😍😍😋

[@elmundoeats]

Thank you!

[@yabkakundi9065]

can i use whole wheat flout instead of refined flour?

[@herrbonk3635]

Yes, but then you are doing something else, more like a sweetened bread.

[@mariyambennana857]

Yummy yummy

[@elmundoeats]

Thank you Mariyam!

[@mariyambennana857]

@@elmundoeats you're welcome and you deserve the support

[@MiniatureWorlds]

Yummy 😋 🍽👍

[@roxypreciosa1416]

Se puede usar otra especia para aromatizar esta masa?

[@elmundoeats]

Hola guapa! Se puede usar canela por ejemplo. Quedaría riquísimos equal. Besos! 😘

[@roxypreciosa1416]

Porque no encontré el cardamomo como el tuyo y con las ganas que tenía de usar mi molcajete

[@elmundoeats]

Molcajete es el mortero, no? Si a mi también me encanta a usarlo 👍

[@roxypreciosa1416]

@@elmundoeats Así es Bea, por acá les decimos molcajete al mortero, son un poco más grande que los morteros y los más comunes son de piedra y de barro.

[@elmundoeats]

Que bueno! He visto unos vídeos cuando se lo usan. La forma es un poco diferente, no? Si es más grande y no es tan alto. Me gusta mucho! ❤️

[@공아-m4k]

Good 👍

[@elmundoeats]

Thank you! 😄

[@LadyLeyla]

Thanks therapy 💞🌸🌸

[@LadyLeyla]

Yummy 👌💞💞💞

[@JimmiAlli]

Why powdered milk?

[@AliseL22]

Yummm 🤗

[@d1jezek]

you know you can buy cardamom already ground, right?

[@elmundoeats]

Did you know that recently ground spices, in this case cardamoms, have more aroma and flavour? 😉

[@hwannietessier797]

I literally drool just by looking at the video end result... too bad we have a shortage of yeast, I only have old fashioned yeast, not really fond of it because I have to dilute it with water and sugar first.

[@marthacerdas9445]

Mmm👍☝

[@cutepuppylover5554]

No powder milk!!!:(

[@sylviar9958]

You cook and bake... Have you time vor your husband ???????? 😎😎😉 Best wishes Sylvia and Sean. IT s delicious.

[@elmundoeats]

Hahaha! Well he’s enjoying all the food 😉. Have a wonderful weekend Sylvia, say hi to Sean ❤️😘

[@sylviar9958]

@@elmundoeats 😁 Thank you.

[@ΚατεριναΠεππα-μ3ν]

🙋‍♀️👏👏👏🙏🙏🙏

[@danaal-duwaisan709]

I made this recipe today and it was a complete disaster. The dough was too dry it didnt even roll out.

[@lindaaref23]

You have to knead it well follow the instruction