Swedish Salted Salmon with Dill Sauce Recipe 🐟 Homemade Rimmad lax

Swedish Salted Salmon with Dill Sauce Recipe is a delicious Swedish recipe. In Swedish it is called Rimmad lax and accompanies with a delicious dill sauce with potatoes. A simple Swedish dish.
This recipe caught my eye because of the salt and sugar combination which is commonly used in recipes in the Nordic countries. When the salmon meat attracts salt and sugar, it becomes shiny and more intense in color and taste. A few years back we made Swedish Gravad Lax and again it had the salt and sugar combination as well. Depending on the proportions of salt and sugar, the fish is classified as either gravad or rimmad. In this case, we are making a rimmad recipe.
Salmon Recipe
Ingredients
1 lb Salmon
1 cup sea SALT
1/8 CUP SUGAR
2 CUPS WATER
4 POTATOES
Dill Sauce Recipe
1 TBS BUTTER
1 1/2 CUP FLOUR
1 1/2 CUP MILK
1/4 CUP HEAVY FREAM
NUTMEG (OPTIONAL)
1/8 CUP FRESH DILL
SALT & PEPPER
Recipe
Mix sugar and salt together. Pour it on the salmon.
Put the salmon into a plastic bag. Place it in the refrigerator overnight.
Next day pour the remaining salt-sugar mixture in water.
Pour brine into a bowl.
Place salmon into the brine.
Place the bowl in the refrigerator overnight.
First, melt butter and add the flour. Stir the mixture
Add the milk. Continue to stir.
Add the heavy cream. Keep stirring.
Add salt and pepper to taste
Optional add nutmeg to taste
Add the chopped dill. Stir everything together.
Next, remove the skin from the salmon.
Cook salmon in a pan of water for a couple of minutes until tender.
Pour sauce over the potatoes and salmon. Sprinkle chopped dill over the sauce if desired.
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