How To Make Swedish Cold Poached Salmon for Midsummer 🎉 Kall inkokt lax

Swedish Midsummer celebrations is soon going to be here. This
Cold Poached Salmon (Kall inkokt lax) is a Swedish classic. This simple summer dish is perfect for picnics and outdoor dining as well.🐟 🎈
Swedish Cold Poach Salmon Recipe:
Ingredients:
2 salmon fillet
6 cups of water
1 tablespoon of salt
3 tablespoons of white wine vinegar
6 peppercorns
1 lemon, sliced 🍋
1 white small onion, peeled and chopped
6 pieces of dill
1 star anise
2 bay leaves
optional: add chopped carrots 🥕
Instructions:
-Fill a big pot of 6 cups of water.
-Place all the marinade ingredients (salt, white wine vinegar, peppercorn peppers, lemon slices, chopped white onion, dill, star anise, bay leaves) in a large pot.
-Boil for 5 minutes.
-Keep the salmon as one piece. Leaving the skin on the fish makes
it easier to remove the salmon from the pan in one piece.
-Scoring the skin enables the flavors to penetrate the fish.
-Put each salmon in the pot.
-Return to boil for 1 minute. Then turn off the heat.
-When cold enough, transfer to the fridge and leave to cool overnight.
-Then remove the salmon from the pot and let it drain a bit before
serving.
This is a Swedish classic summer dish. Serve with a dollop of dill mayonnaise sauce and new summer potatoes. 🍽️ ☀
❄️To get complete recipe with instructions and measurements, check out our blog
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[@BongEats]

This is such a simple and beautiful recipe! We love fish here in Calcutta too. We just happen to have some salmon in the fridge. Will definitely try it out over the weekend. Thank you.

[@ScandinavianToday]

Great! I am happy to read that you also like salmon. So healthy and easy to make. Enjoy!

[@EclecticAlu]

I've never cooked salmon that way. I'll definitely try that. Beautiful flowers!

[@ScandinavianToday]

Thanks, nice to hear from you.

[@ScandinavianToday]

Thank you very much. Yes, I also love flowers. Nice to hear from you.

[@SweeetSpice]

Oh well, I've found it! Great!! I've been wanting to cook it ever since I had this meal in Copenhagen!

[@grettenielsen2137]

I am glad that you also like it. Thanks, nice to hear from you.

[@j2dubya]

I love this! You should get contented.io to turn it into a blog article, slide share, etc. so you can get more engagement and shares. Keep it up!