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Swedish Midsummer celebrations is soon going to be here. This
Cold Poached Salmon (Kall inkokt lax) is a Swedish classic. This simple summer dish is perfect for picnics and outdoor dining as well.🐟 🎈
Swedish Cold Poach Salmon Recipe:
Ingredients:
2 salmon fillet
6 cups of water
1 tablespoon of salt
3 tablespoons of white wine vinegar
6 peppercorns
1 lemon, sliced 🍋
1 white small onion, peeled and chopped
6 pieces of dill
1 star anise
2 bay leaves
optional: add chopped carrots 🥕
Instructions:
-Fill a big pot of 6 cups of water.
-Place all the marinade ingredients (salt, white wine vinegar, peppercorn peppers, lemon slices, chopped white onion, dill, star anise, bay leaves) in a large pot.
-Boil for 5 minutes.
-Keep the salmon as one piece. Leaving the skin on the fish makes
it easier to remove the salmon from the pan in one piece.
-Scoring the skin enables the flavors to penetrate the fish.
-Put each salmon in the pot.
-Return to boil for 1 minute. Then turn off the heat.
-When cold enough, transfer to the fridge and leave to cool overnight.
-Then remove the salmon from the pot and let it drain a bit before
serving.
This is a Swedish classic summer dish. Serve with a dollop of dill mayonnaise sauce and new summer potatoes. 🍽️ ☀
❄️To get complete recipe with instructions and measurements, check out our blog
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