Sweet Chili Sauce Recipe | Thai Recipes นำ้จิ้มไก่

This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Well you'll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so it makes the perfect edible holiday gift!
Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better :)
SERVE THIS SAUCE WITH THESE DISHES: • Deep Fried Foods!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@jamesvalmoria96]

your soo pretty

[@pedrojarquin5520]

I love you and your recipes

[@celacel9571]

What sweet spicy i need for souce . Normal spicy its ok ?

[@lovefamylife5980]

Put any water ? I see you put only vinegar.

[@isnaniahulfah9781]

substitle bahasa indonesia dong ka ...please

[@sarahs.8269]

I will visit my father for Christmas and make him a full jar of this as he is a big fan of sweet chili sauce. Thanks a lot Pai!

[@marklestermendoza9]

Can I use Red Bell pepper as a substitute for the big chillies?

[@pieceaisa5046]

will that amount of vinegar make it too sour?

[@betsyhazel]

Have stopped buying the store bought version and so many batches since first watching this. Thank you Pai!! 😘

[@Wingedshadowwolf]

I was making your fried pork spring rolls and didn't have sauce! I also didn't have any fresh peppers at all, so I subbed about 2 tablespoons(I didn't measure) dried chili flakes. I also cooked it for a little longer. It's super spicy, but it worked in a pinch!

[@Jeffdachefz]

a little fish sauce and msg instead of salt will make the flavors in the sauce explode, try it next time.

[@LazyCookPete]

Home made is always best.

[@freedom2386]

Of course

[@juhainaalfardan1683]

I love making my own sauces & I’ve made this several times and it turned out great . I’ve made large quantities and given away to family & friends as gifts and I get more requests every time. Finally, decided to share the video with them so that they can try it out as well 😂. I used corn starch instead as it’s readily available in my grocery store. Thank you once again & I never buy it anymore and besides, the sugar content in this is way less than that readily available in the grocery store.

[@cricky877]

I made this sauce today and it tastes AMAZING! Thank you so much for the recipe :)

[@1ro1ro1ro]

If you have kids, and if they are used to the store bought version, they may find this recipe too strong and sour (vinegary). I had to add more water, salt, sugar and starch when the final original recipe was done. If I were to make this recipe again, I would cut the vinegar by 1/4 cup.

[@christinakuzmyn3270]

I'm so excited that you did this!! I love this sauce, but not always happy with the consistency or the heat level -making my own just makes sense after seeing how easy it is. Thank you!!

[@elainebmack]

I LOVE your site Ms. Pailin! I made some Thai "inspired" chili sauce from an improvised recipe back in the summer using coconut sugar, but only because I have to avoid white sugar. It lasts forever, and I used it for my stir fries and fried fish dishes. I'm going to try your recipe next. Thank you for the idea of giving it as a Christmas gift. People love these homemade gifts. Many thanks for your great recipes!

[@randihigginbotham5070]

I’ve made this sauce. I’ve made other sweet chili sauces. I will NEVA make another and most likely won’t buy a bottle again. Hands down this sauce is a 10/10. ♥️🙌🏾

[@melistuncay6874]

Malzeme listesini yazabilir misiniz

[@adamthehtkminion6750]

Written recipe is listed above at hot-thai-kitchen.com/sweet-chili-sauce/ ... Have fun!

[@petersonaurelio5515]

I just made it and I can't believe I bought it for so long. Mine is much better Thanks for the recipe. Love Thai food. In February I go to your lovely country

[@daphnerodriguez9980]

AMAZING CHILIS YES YES YES YUMMY 😋❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,

[@M_Jer0n1m0]

Wow this sauce is amazing 🤩. Just made it and the reason you convinced me to make it was because that side to side comparison you did, absolutely on point! Your explanation was clear and was not hard to make at all, since we like spicy, I can control how spicy 🌶 we want too. You’ve got a new subscriber 😉

[@juels508]

I want to make different colored chili sauces now.... like green with green chilies!

[@hanstun1]

I added fish sauce on purpose and ginger by accident, both in small amounts, and it turned out amazing! Both are flavors that muck about in the background and it really worked well with all the sharpness from the other ingredients.

[@mabuhayPinay]

I'll do that too! Thanks for sharing.

[@sliskekeeling]

Water chili garlic, mix a bit. Put in pan, white vinagre and a lot of sugar. Bit of salt. Simmer for 5 mins. Add cornstarch to thicken. Finito

[@sheronshopz]

I woud love for you to make a duck sauce. I really just got the hang of making egg rolls, i just cannot seem to get the duck dipping sauce to go along with them. I like sweet chilli sauce for bang bang shrimp but i need some duck sauce for dipping lol!

[@minugeorge9641]

Hello. I am a fan of yours from India residing in UAE. I have tried most of the recipes. sometimes its difficult to get all the ingredients. This one was easy and i did it many times. It stays for months without any problem. I would like to ask one thing if you don't mind. was wondering which brand is that blender you are using in this video. Thanks a lot. God Bless

[@chrisp7644]

I want to make it keto friendly for chicken wings. Can I use granulated monkfruit sweetener in place of sugar and xanthan gum instead of corn starch?

[@krisinsaigon]

this looks fantastic. I live in vietnam and this is the sauce we have with deep fried squid. I've got a squid in the fridge i'm going to make calamari for lunch and make some of this first to go with it thanks

[@BrokeAB]

Perfect timing Pai. I was building my spring rolls tomorrow and I know the boys love sweet chili sauce, I do Nuoc Mam Cham usually. Thanks

[@Caetar01]

Hi Pailin. Just to let you know that your sweet chili sauce recipe is working great here in Brazil. All my friends and family loved it. Thanks a lot for sharing with us.

[@bessillecharles3917]

Hi everyone! Can I substitute corn starch for powder pectin?

[@tartilamaasir8858]

Can we corn flour instead of tapioka flour? Thx in advance

[@molgau4218]

I've just made this sauce couple of hours ago, soooooo delicious. Thanks I've a question...prefer it without garlic, would the taste be different?

[@nicolerok4167]

Molly Gau slightly different but still delicious I'm sure

[@molgau4218]

Nicole Rok yes I did another sauce without garlic, it taste different and both very nice dipping.

[@AnzanHoshinRoshi]

Thank you, Pailin.

[@mermodfreres]

I could never find spur chilis in the US. Finally found red Anaheim peppers...they’re very mild but they do lend a nice pepper favor. I also added a couple of spoonfuls of fish sauce....DELICIOUS!

[@ameenasalmoon]

Can I use red bell pepper mixed with small red chillies, instead of that large red pepper? I couldn't find that here in my local grocery.

[@theokurmann634]

Hi Pailin. Wow, the Sauce looks like the bought one here in Europe. My question is, this long red one is a chili or a bell pepper? A chili here in Switzerland is spicy (in Swiss a bell pepper is called "Peperoni", in Germany "Paprika"). When is a real chili, what is the name of this chili?

[@yolandavaldez5256]

Thank you I love this sauce I will make I May God Bless 🙏

[@fiberinspector1304]

I just made 3/4 of a gallon of this sauce and I have just figured out it ain't enough. Wonderful on fried chicken, fried fish, egg rolls, spring rolls, eggs, bacon, toast and ice cream. try it before you knock it.

[@mtong1412]

Lol I put down the chili sauce at the store then I saw this!!!

[@basilcoriander470]

Just tried it today. Amazed at how simple and delicious it is! I always hesitated buying it because of the additives, but now I can make it at home. Thank you!

[@luticia]

This comes SO ver perfect on time you won't believe it! I just came home from shopping with some spring rolls in my bag. Wanted to bought a sweet chili sauce but didn't cause they had non appetizing one in the grocery's. Now that I know how to make it, I'm going to prepare one by myself tomorrow. THANK YOU SO VERY MUCH!

[@2hotcrawford]

LOL Adam she blamed that on you?? lol.. pssh.. ive got the panda express bottle its twice the size..:P lolol

[@adamthehtkminion6750]

LOL! Thanks for the support :)

[@SherydeWinter]

Never goes bad indeed! I've got a jar of spicy chili that I made over a year ago and I use it bit by bit. Smell it ever time before using. Over a year later and it's still good :D

[@DependantRope]

The side-by-side comparison is GENIUS!

[@farqilion8747]

Turned out a bit too sour to my taste, but in general recipe is just great, thanks!

[@ainmarina1067]

Are you really from thailand.sorry just asking🥰

[@AdamHotThaiKitchen]

Yes :) ... hot-thai-kitchen.com/about/ Cheers! Adam

[@sailau679]

As beautiful as you. Thanks ma'am

[@stacyjames3047]

Thank you. I LOVE this sauce and have been meaning to look up a recipe. THANK you AGAIN! :)

[@kloydarnepena454]

THIS I' D LIKE TO MAKE...DIP IS GREAT FOR...ANYTHING FRIED AND YES, IT DOES MAKE IT MORE YUMMY, SWEET AND TASTY AND PRETTY HOT YOU DON'T WANNA STOP!!!

[@hokuantan8406]

I will try this today. How about that for a start?

[@TastyPunch2020]

So amazing... loved your explaining... will make it very soon.

[@lisalennon498]

Made this today. Really delicious. Won’t buying my favourite sauce again thanks you. X

[@AncientMysteriesAndInnovations]

What!! Don't add corn starch. It will thicken when it cools off

[@KennyLuciano]

What type of blender is that? I'm looking for that

[@PailinsKitchen]

Hi Adam here and most of the stuff she uses on the show is on here kit.co/hotthaikitchen Cheers!

[@robyntaylor3587]

Great job, I am saving this recipe on my KZbin video collections. I’m going to make this very soon! Thanks for sharing!

[@john_duncan]

lol. This made me laugh you are great.

[@ChefRafi]

Does anyone else mix this with soy sauce and use it as a dumpling dip? 👨‍🍳

[@ELBlDu]

chef Rafi's: Not yet, but I will now. However I do mix w/ rice vinegar and sugar as a spring roll dip. Its SO good. Soy would work for pot stickers too, yum, great idea, thanks.

[@torutalk]

Chef Rafi's Awesome World i

[@kurinary]

Yes ive done this a lot everytime i eat siomai or dumplings.

[@Inkdraft]

Great idea! Now I won't have to make a separate sauce for pot stickers!

[@kimberlymensah5063]

Thank you for this video. I just found your channel and subscribed because I was looking for a recipe to make my own sweet chili sauce.

[@shays7815]

This is my favorite sauce when I eat lumpia shanghai.

[@readorado1824]

I like sweet chili . From Thai. Coz last 2016 I visit there and I stay like 10day . I go there at pipi island. First I stay bangtao hotel after 2day . I change at acaccia hotel .. like 5day.. then at go back at freezer suite hotel at Thailand . Im Happy to stay there ever only 10days. I like the food then at night im walking to eat there at restaurant.. near the side walk. The weather is so nice ..

[@rickjones2347]

Hi Pailin, I am from the island of Trinidad and Tobago 🇹🇹, we make hot sauce many different ways. I tried your sweet chilli sauce and it was great . as beautiful as you. I now live in Toronto Canada 🍁 I have to say the raw material here is good but not the best . I would love to have your cook book 📕. Also you are the first cook that I am reaching out to, not only because you are beautiful but w like some of the dishes that you have made. Thanks Rick

[@raanafancy2879]

Love this recipe! I don't like store bought. Thank you ! 😊 and greetings from Islamabad, Pakistan 🇵🇰

[@kreanu]

MY GOD THAT IS NOT JUST A SAUCE. THAT IS THE WORK OF ART. I have only dreamed about recreating aroy-d sweet chilli. It is the only brand that makes it p-e-r-f-e-ctly, others can't compare in the slightest. Still, your home version - gosh, it turned out delicious!!!! Like aroy-d but without that starch layer. Sincerely grateful!)

[@nor4277]

Please list your ingredients ,below so we no what to buy at the store .

[@adamthehtkminion6750]

Link to the written recipe is in the description above. Have fun!

[@jennyp.t.5358]

I’m Thai. Good to see Another thai face. Excellent instructional video. 👏 Thx for this easy recipe! This will go very well with my fav Thai Angel wings or fried calamari. 😋🥰 Btw...you have gorgeous smiles. ☺️ 🙏🏼

[@priyadarshinigoenka9911]

it's so good I like u paulin and u are so beautiful

[@stephenwilliams4406]

As I've mentioned before to you, LOVE your videos as I discover older ones now. Since I Eat 'Keto' which most now realize is very popular, could you provide a few comments in future videos about ingredients that could be substituted. Like in this 'Sweet Chili Sauce Recipe', maybe a Sugar Substitute and one instead of the corn starch or tapioca. Of course, you know better your viewer, and I realize you might have to study up on best Keto practices, or not. Thanks. Such enjoyable videos. Good job!

[@TheFire1202]

Can't find the Lee Kum Kee Thai Sweet & Chili sauce and thank you so much for making this video. I'm excited to see more of your videos.

[@kazilovely3209]

Thanks for your nice recipe

[@enzoviglione5371]

One hour ago, two Sry Lanka guys from Colombo, just prepared for me "chilly sauce" (??) J don t want to see them again till j die. Complitely rubbish !!. Tank you for yuor tutorial , Pauline, your sauce is the same j eat in Thai, Vietnam, Laos and Burma

[@be3469]

Does anybody know if this could be done with dry peppers? I know it's unlikely to have the same color but will it change the taste?

[@jacobaccurso3788]

I know this video has been up for a few years, but right now on February 24, 2021, may I suggest leaving the ingredient values up a little longer so we can read them before they disappear. I can’t wait to make this dipping sauce! It looks so much better than “Brand X.“

[@adamthehtkminion6750]

Hi Jacob! Just in case it's helpful the written recipe is linked above under "Show more". Cheers! Adam

[@xyoxus]

That "big chili" or "pepper" is just a paprika though, right? Those are not spicy and you can just eat them whole.

[@martinebuchet3040]

Loved your video! As french English langage is sometimes difficult to understand ( for me )but I did understand every word ! I never subscribed but today you did convince me !!

[@martysgarden]

I am currently making my Sweet Chill Sauce with Australian Lemon Myrtle leaf,,it's the "BOMB" as I harvest straight from my potted tree. You can use Kaffir lime leaves too, as that's where I got my recipe idea from. Marty Ware (small space gardening Australia)

[@Biloxiblues77]

Cornstarch will go milky, especially if chilled. Better use Potato starch.

[@XX-lg6my]

Wow! I never thought of making this at home. What a cool idea. Awesome video, Pai! I am a huge fan.

[@np18]

Another awesome video. Thank you for sharing.

[@lorimunn]

I don't have the RED Chilis - is there a way to substitute Sririacha Sauce or pure red chili sauce?

[@IrishJewinUSA]

I needed this, thank you so much. last time I was in Thailand I had it fresh and its soooo much better, will be making that when I get back to US

[@acousticmelodycollection7524]

Like it... Can Make Recipes of Thailand famous grild chiken

[@pooky3355]

Hi Pailin, I can't find the long red pepper around the area. Will red bell peppers work?

[@farhanathehyderabadimom6392]

4:24 aww it looks sooo delicious..um😋

[@walsted1968]

Love this recipe and i make it very often, am never gonna buy the bottle from the store again

[@Normas9388]

Amazing!! You should do a video on the Thai Green Chile..

[@georgepapo1535]

Lady Pai... I have a request....can you make a cream Puff... 😄😄😄😚😚😚 Love From Philippines .. Merry Christmas

[@nefertariinxs]

I m doing it always since i ve seen your recipe, its delicious i dont buy it nomore, thx for sharing

[@MinhNguyen-mo5fp]

Great sauce , just make some shrimp wonton, and this sauce was wonderful with the 🍤🥟 dish, thank you P 👩‍🍳

[@izzatfauzimustafa6535]

I got to taste sweet chilli sauce when I spent 1½ years in Brisbane for my twinning degree program. Of course it was a commercially made one, but the taste was fantastic! It's a really great dipping sauce with potato wedges, tater tots and even Turkish kebabs!

[@ghadaayman4185]

It is so easy 😊😊 thank you

[@melanietirbany2203]

Very nice Pai... thank you for sharing , I will definitely make my own 👍😋

[@mdleweight]

Great to see how easy this is! Thai sweet chili sauce makes a great base ingredient for Canadian baby back rib sauce. No more store-bought for me.

[@mahijagopalan2631]

Wow!! Tqsm. It was indeed do super duper delicious with my Fried Shrimps. So yummy!

[@ryguy6186]

Yum! So easy and looks better than the bottle stuff too!

[@rplittle66]

Have you ever used arrowroot powder in place of cornstarch? I have found arrowroot powder comes out smoother.

[@josiecoedoba7755]

Gosh! Your English is perfect! Love you sweet personality! Thanks for this wonderful recipe 😘

[@ervi3313]

Thank you Pai 🥰🥰🥰🥰

[@danielleberryman1118]

I made this myself and cannot believe the difference in taste compared to shop bought! Making my family some jars for Christmas.

[@kiksterg7]

I love this sauce I’ve experimented other different ways as well

[@pay9011]

I haven't tried this sauce yet. I think I'll try a bottle first because my Walmart has it at a very good price.

[@ZainuddinSharkawi]

That's a big chili.. What it called? Is it polermo..?

[@gibby7233]

I Prefer it to be smooth