SWEET CHORIZO LONGANISA /The best pang negosyo 2020

Sweet Chorizo Longanisa
Minced Pork 3 kilos
White Sugar 4 1/2 cups
Cornstarch 3/4 cup
Paprika powder. 1/3 cup /5tbsp
Black pepper 1/3 cup/5tbsp
Salt 1/3 cup
Soy sauce 3/4 cup
Vinegar 3/4 cup
Apple juice or Water 3/4. cup
6 head garlic mas marami mas masarap
mini chopper link =amzn.to/2XZFiEu
food saver link = amzn.to/30dcHhy

[@ZV_92]

Thank you po mam lian sa pag share nyo kung pano gumawa ng lunganisa. Laking tulong po ito sa mga taong nawalan ng trabaho dahil sa pandemic. Atleast po my kunting mapagkunan ng hanap buhay. 😊😊😊😊

[@juliannvicente3180]

Malaki tulong to n napanuod q ung mga gnawa mu pguwi q Ng pinas gagawin q ung tocino longganisa..mlait n kc qng mg for good

[@rosemarieramirez4042]

mam lian thanks po at share nyo po ang paggawa po nyo ng chorizo longanisa nyo blessed po kami na naishare nyo po...more blessings po...

[@rencarlofficial1735]

Nice sweet longanisa. and good idea na gawing imbudo yung plastic bottle sobrang napaka impormative mga video content mo about sa food business. staysafe and god bless mam Lian. #LianLimKitchenatics

[@christineannsadia2816]

New entrepreneur🙌 longganisa din po sinisimulan koo. Magandang idagdag po ito sa flavor ng longganisa na ginagawa ko.Big wish ko magkavacuum sealer😦

[@joylynbarogo2605]

Ask ko lng mam anu ba ung nilagay niya apple juice o pine apple?

[@christineannsadia2816]

@@joylynbarogo2605 apple juice po

[@wilsondelosreyes5335]

I thought you are just here in the Philippines. Now I know you're in Japan. Thanks for sharing your idea, recipe and technical skills as well as business concept to help. Thanks a lot!

[@OrelMoto88]

Wow galing nman yan sarap yan kya pla mabili yan syo bawang pala dpat ang dadamihan

[@marga1611]

Nagtitinda po kami sa palengke mamako gumagawa kakamisS kaya diako marunong itry ko sya gawin thank-you Ma'am lian try kodin sya

[@simotqueen]

madali lang pala ito gawin... kopyahin ko na po recipe ninyo

[@godidakrumper]

Ang galing Lian,,, meron ka ng pambalot talaga, ng ginaja kita 2 years ago binalot lang sa plastic at I freezer tapos pag iluto kakanawin sa tubig para lumabas Ang chorizo, Mas maganda lalo ang ngayon Profi Ang dating,, god bless at more success, marami na akong naluto na putahe mo, katunajan kanina nag chicken tosino ako ng putahe mo,, masarap, Mas masarap pa sana kong Gina mit ko hits Ng manok ang hirap kasing ideellerem, kaya dibdib fillet na lang ginawa ko, masarap Ang hita kasi dahil juicy jong dib2 medio dry, pero ok Ba rin dahil Gusto ko Ang timpla mo,

[@danielzkifernandez2586]

Nice work mam lian. May additional knowledge na naman natutunan sa episode na to tnx.

[@grumpy_grimalkin]

Isa na namang best recipe from you. Thank you ❤

[@inna9238]

Next pangkabuhayan ma try kung lutuin yan 😊thank you for the recipe miss Liam 😘God bless po.

[@lisaliz6409]

Ang ganda ng packaging. Very neat! At mukang masarap!!!

[@soulmateph6747]

..hi poh mam... like qu poh talaga mga video mu mam...

[@jocelynaniban4266]

Hindi po ako mahilig magcomment .pero gusto ko iparating sau Ang aking pasasalamat Thank you màam GOD BLESS YOU!

[@precybolo4542]

salamat sa pag share saamin ng iyong sweet longganisa. paborito ng mga anak ko yan sa bahay

[@LianLim]

welcome

[@ItsMeOmi]

Maganda nga itong pang Business. Hindi mahirap ibenta.

[@sarahlynobag9746]

Gusto ko yan pangnegosyo para extra income.

[@learningsafety5346]

ok pangnegosyo yan....homemade longanisa....

[@teresitadizon853]

Hello, Ms Lian thank you sa pagshare ng longanisa recipe. Masarap gawing longsilog sa umaga. Ito ang favorite namin. God bless.

[@abicgalapon7294]

Thank you miss lian gagawin ko ito pag uwi ko ng pinas salamat po

[@darksky_3657]

Ma'am thank u sa video worth it po, n miss nyo ilagay yong salt sa baba😘😘😘

[@glezyjulietaalbar6602]

thank ypu po s pag turo ng home made longganiza nyo mam🙏😘

[@LianLim]

Your welcome

[@yihhhboi6613]

Thanks sa sharing ng knowledge ninyo help us a lot, one thing baka makatulong instead ng ginupit na plastic bottle mam get ziplock then yung dulo na which is the sealed part cut it to make a hole (not too big) put yung meat sa loob ng ziplock and squeeze yung meat dun sa hole mas mabilis and hindi po messy (para kang nag iicing ng cake but meat instead.)

[@LianLim]

Na try nyu na ba yan? Kasi mas mahirap yang sinasabi nyu Po

[@cynthiamarquez1085]

Thank you so much for sharing your talent. Nakadagdag kaalaman. I'm your new subscriber miss. Lian.

[@deslourful]

thank you nga pla sa recipe ang daming nag order

[@joelynbardillon6110]

San ka nakabili ng casing niya

[@ragazarcon2917]

Sarap eh ulam. dami kanin maubos ko nyan.

[@haideondevilla1257]

Favorite ng sister ko yan, pinadalhan ko sya sa japan hinarang sa Airport

[@rommelangeles747]

Salamat sa pag share ng recipe ms. Lian. Galing mo

[@madel6798]

Hi po try ko po gumawa with ur recipe

[@everythinglivs]

Thank u sooo much! Super happy nakita ko po channel nyo! The best po mga luto nyo walang preservatives 👍👍👍 keep it up po!! God bless 😘

[@davidjustdavid3955]

Nice idea with the bottle top to use with the stuffing. Casings are hard to source so i much prefer your no skin method. Its actually the best ive seen.

[@maribeltan758]

Bgo lng po ako at nagustuhan ko po itong video nyo

[@marivicmsvlog1331]

Hello Mam Lian Lim bagong subscriber nyo Po ako , gagayahin ko Po itong sweet chorizo longanisa , thanks for sharing 😍

[@tatoh_ondoy]

Salamat po sa share...galing nag idea po..

[@merrydelrosario6142]

Thanks po for sharing your recipe try ko soon kapag may nabili ako n yung pinatuyong bituka 😊😊

[@helenmahandogtaylor8457]

Wow good galing naman nyan pato yan

[@lovechanne1407]

Ayan magandang raket.

[@MsDIDI]

Wow panalo. Galing mo talaga mag luto kabsat. May apple juice Pala. Salamat adeng

[@LianLim]

Your welcome manang😘😘😘

[@LianLim]

Kung hei fat Choi po

[@livinginkorea2339]

wow sarap nmn neto 💯 ggwin q tlg toh ..simple recipe nd mhirap sundan ...tnx po ...new subscriber here🤗😊👍🏻

[@betsylibrando1726]

Watching you from russia salamat sa tips

[@堀池ジョビー]

goodluck kapatid godblessed ur family

[@LianLim]

Thank you kapatid❤️

[@cyjeren1627]

hay kalami ani sa bahaw!

[@angeligwenn8969]

Thanks for sharing your recipe Ms Lian. Subukan ko lahat yan.

[@lyricalmusic2518]

Waaaah thank yummy 😍😍😍😍

[@角田英里子]

Hello friend, my first time to watch on your channel, I really love longganiza. Nice knowing we could make it here in Japan. Thank you for sharing. I just wonder where we could buy sausage casing here in Japan.

[@marlonized2072]

sira di sinasagot ang tanong!

[@marifelpascuasumajit4646]

...new subscriber nyo po ako..salamat po sa pag share ng recipe nyo...Goodluck po sa business,im sure marami na po kayong clients😘😘😘

[@faybrown4215]

Hi thank you so much for sharing your recipe. Gusto ko gawin ito Kaya Lang di ko Alam kon saan ako dito makabili ng sausage casings.

[@alethslife2227]

Hello Ms. Lian, how to be you po? Ang galing galing mo tlaga magluto at ang sarap ng mga recipe na sinishare mo palagi. God bless ypu Ms. Lian

[@LianLim]

Salamat Po sa inyo

[@tetabejuro4]

Thank you for sharing this❤️ lagi ako nanonood everytime may new upload ka. Dami ko natututunan. I’m one of your subscriber from madrid spain😊❤️

[@LianLim]

Your welcome Po

[@kmcollenvalenzuela596]

@@LianLim ano po size ng vacuum plastic bag?

[@corallasos4348]

I'm new subscriber...thanks for ur recipe...God bless po Ms Lian😘

[@LianLim]

Thanks for subbing!

[@rosaliagajo296]

malinis po ang pagkagawa...sure ako masarap din...taning ko lang san po tayo nakakabili ng malinis na skin casing?

[@sersoisoimedia8494]

Very nice. God bless u

[@imeesolas1798]

Ang galing nmn

[@janitaspringer25]

Hi Lian thank you for Sharing your recipe. God bless!!

[@angiem8435]

You're such an inspiration, Lian 🍀❤🌱

[@happytime1418]

Wow mtry nga Po nian hehe salamat po sa bagong kaalaman hehe

[@johnmichaelantonio6228]

New subscriber Ms. Lian Thanks for sharing. God bless po.

[@reinadonayre2617]

NEWsubcriber po mam lian from camotes island,,thanks for sharing,,God Bless,Very detailed

[@Mmrf1989]

Salamat sa pag share ng recipe.

[@dolorestorrejos]

Wow the best

[@gracemalaysiavlog6386]

Salamat sa pagsheshare mo..

[@lilibethgonzaga9067]

Gud eve miss lian. Thank you for sharing your talent to all of us. It's so easy to follow and detailed. I'm your new subscriber. May GOD bless you and your family.

[@LianLim]

Microtic Ninja your most welcome po

[@shakalahpredict3694]

@@LianLim maam mag kano po sya na ibebinta?

[@cristinatoleroso566]

Hi maam lian. Ask ko lang po ano po tawag dun sa pambalot nyo ng sweet longanisa. Saan po na aavail un maam... Salamat po and Godbless

[@myrajimenezmercado7041]

@@LianLim Llllp0pp

[@leonidamutuc5133]

⁰

[@neliasengson8305]

Thank you lian sa share mo...galing mo talaga

[@LianLim]

Salamat po

[@neilvillamor1091]

Dalawa na po sa video ninyo ang nasave ko kaya salamat po ng marami. Iyong dalawa na yon ay mga nahahanay sa pinakapaborito ko pong pagkain o ulam. Baka nga po magnenegosyo kami ng aking asawa... Salamat at God bless you and more power to your channel.

[@LianLim]

Thank you good luck po

[@julieferparaiso-labay4053]

​@@LianLim hello po san po banda nilagay yung cornstarch ndi ko po kasi nakita

[@pinkypairat3312]

Nice...

[@annecuenca9976]

Thanks for another yummy 😋 recipe Ms Lian..God bless po..😍

[@LianLim]

Your most welcome Po

[@jheromedalde8966]

I love your video mam..where can by the sausage casing mam?

[@jaimeguiruela3976]

tanx po sa pag share ask ko lang po saan kya mka bili pang bakot ng longganisa

[@lainelovesatomy]

I followed your recipe Ms. Lian and nagustuhan ko po, way better than the previous recipe I tried. Kaya lang po, pumutok po yung mga casings when I cooked it with half cup water. I used minced meat and 30% pork fat. Ano po kaya ang reason bakit pumutok yung casings and sumabog yung meat? Thanks Ms. Lian.

[@olivia_libre9633]

Hi miss lian, thank you for sharing po.. I try ko po sya god bless you more..

[@shainahmariesato6339]

Sarap nyan miss lian thank you sa recipe

[@ranilbuena7212]

thank you for your sharing ma'am lian your recipe

[@dabsavage3163]

Kaboses mo yung sa oh Tokyo!

[@tessiepascua6658]

Wow super yummy

[@josefinapascual116]

Ako gosto ko din matoto Jan langunisa

[@lalamamang79]

Ang galing mo Lian sipag at tiyaga bago mo kaibigan nadalaq nakita dalaw ka sa bahay ko

[@katherineshotwell8805]

Hello Ms. Lian. Gusto ko sanang itry itong recipe ninyong longganisa kaya lng saan po ba ako makakabili ng sausage casings? Thank you and more power!

[@ronaldllaneza7466]

Thanks for sharing,, Magkanunpo kya bentahan..pang negosyo..

[@maryannnagamatsu4154]

Wow galling nyo naman Po gumawa parang sa Pinas!! sa Costco lng kmi nakabili ng longganisang masarap pero ung recipe nyo oishii so!! san nyo po nakakabili ng bituka ng baboy or tama po ba aq?

[@nidareforma9109]

Thanks for sharing ur recipe. Pwd ko bang itanong saan mo nabili ung plastic at ung sealer? God bless u always

[@imee1943]

I watch ur video daily. I am learning much from your recipes. Pls share your sushi recipe🥰

[@foodtaste7359]

Nice idea ginapitan mo na cup ... thank you for this new friend here see you

[@jonassecrets8921]

Thank you for sharing your recipe maam lian.. Ask ko po anu po size ng plastic Na ginagamit mo😊 salamat

[@kardingbettaphil6016]

Wow ma'am😍 salamat

[@jfukuda21]

rhen316 etupam ff

[@same8486]

Request po sana gawa kapo ng burger patties 😊 mukang masarap kapo gumawa eh.

[@LianLim]

Meron na Po paki check sa playlists

[@bobrevlisofficial8261]

すごい！うまそう😊

[@LianLim]

ありがとう

[@charissyuabellobiglaen5145]

Thanks for sharing ur recipe..

[@LianLim]

My pleasure 😊

[@maryannsarapanan638]

Salamat po ms. Lian... malaking tulong po ito sa amin na stay at home mommy. God bless po...

[@knives456]

Hello po salamat po sa vid nyo ask ko lang po san nkakabili ng casing at panali salamat 🙂

[@aliahstv5864]

Thanks for share your knowledge

[@LianLim]

It's my pleasure

[@JerCessSquad]

sarap ng chorizo see u

[@annaflorroces4307]

Thank you for sharing.... pede din po ba sya gawin skinless?

[@LianLim]

Yes Po 👌

[@edithasantos5873]

Thank you sa recipe try God bless

[@DAHrlyn08]

hi ms lian...bago lng din po ako sa japan...thank you at nakita ko ang vlog mo po,,,ask ko lng po if ano po gamit niyong vinegar po dito...

[@leahmarco147]

hi ms lian. gus2 ko sna po syang i-try. meron po ba kyo recipe na good for half kilo lang po?

[@billyjaysanson350]

Wow , nice one. How to make Chinese sausage ( dry pork sausage) or Chinese chorizo ingredients? I want to try to homemade it please comment.

[@ellahosokawa4663]

Nice 👍

[@noriesuarez9575]

Maam lian ,dagdag pa kau mga pang negosyo na menu gusto ko kc bsness din kc,atsaka jap .style na pang bsness din ,street fud jan kaya ung sikat jan pls maam lian,ilan na ung save ko para pag uei ko ganyan din gawin ko ,tnk u

[@LianLim]

paki check sa playlist meron na dun CHICKEN KARAGE, TERIYAKI CHICKEN WINGS , YAKISOBA , CHICKEN CURRY👌