SWEET CHORIZO LONGANISA /The best pang negosyo 2020

Sweet Chorizo Longanisa
Minced Pork 3 kilos
White Sugar 4 1/2 cups
Cornstarch 3/4 cup
Paprika powder. 1/3 cup /5tbsp
Black pepper 1/3 cup/5tbsp
Salt 1/3 cup
Soy sauce 3/4 cup
Vinegar 3/4 cup
Apple juice or Water 3/4. cup
6 head garlic mas marami mas masarap
mini chopper link =amzn.to/2XZFiEu
food saver link = amzn.to/30dcHhy

[@ZV_92]

Thank you po mam lian sa pag share nyo kung pano gumawa ng lunganisa. Laking tulong po ito sa mga taong nawalan ng trabaho dahil sa pandemic. Atleast po my kunting mapagkunan ng hanap buhay. 😊😊😊😊

[@rencarlofficial1735]

Nice sweet longanisa. and good idea na gawing imbudo yung plastic bottle sobrang napaka impormative mga video content mo about sa food business. staysafe and god bless mam Lian. #LianLimKitchenatics

[@rosemarieramirez4042]

mam lian thanks po at share nyo po ang paggawa po nyo ng chorizo longanisa nyo blessed po kami na naishare nyo po...more blessings po...

[@OrelMoto88]

Wow galing nman yan sarap yan kya pla mabili yan syo bawang pala dpat ang dadamihan

[@juliannvicente3180]

Malaki tulong to n napanuod q ung mga gnawa mu pguwi q Ng pinas gagawin q ung tocino longganisa..mlait n kc qng mg for good

[@wilsondelosreyes5335]

I thought you are just here in the Philippines. Now I know you're in Japan. Thanks for sharing your idea, recipe and technical skills as well as business concept to help. Thanks a lot!

[@christineannsadia2816]

New entrepreneur🙌 longganisa din po sinisimulan koo. Magandang idagdag po ito sa flavor ng longganisa na ginagawa ko.Big wish ko magkavacuum sealer😦

[@joylynbarogo2605]

Ask ko lng mam anu ba ung nilagay niya apple juice o pine apple?

[@christineannsadia2816]

@@joylynbarogo2605 apple juice po

[@soulmateph6747]

..hi poh mam... like qu poh talaga mga video mu mam...

[@godidakrumper]

Ang galing Lian,,, meron ka ng pambalot talaga, ng ginaja kita 2 years ago binalot lang sa plastic at I freezer tapos pag iluto kakanawin sa tubig para lumabas Ang chorizo, Mas maganda lalo ang ngayon Profi Ang dating,, god bless at more success, marami na akong naluto na putahe mo, katunajan kanina nag chicken tosino ako ng putahe mo,, masarap, Mas masarap pa sana kong Gina mit ko hits Ng manok ang hirap kasing ideellerem, kaya dibdib fillet na lang ginawa ko, masarap Ang hita kasi dahil juicy jong dib2 medio dry, pero ok Ba rin dahil Gusto ko Ang timpla mo,

[@simotqueen]

madali lang pala ito gawin... kopyahin ko na po recipe ninyo

[@danielzkifernandez2586]

Nice work mam lian. May additional knowledge na naman natutunan sa episode na to tnx.

[@precybolo4542]

salamat sa pag share saamin ng iyong sweet longganisa. paborito ng mga anak ko yan sa bahay

[@LianLim]

welcome

[@grumpy_grimalkin]

Isa na namang best recipe from you. Thank you ❤

[@lisaliz6409]

Ang ganda ng packaging. Very neat! At mukang masarap!!!

[@marga1611]

Nagtitinda po kami sa palengke mamako gumagawa kakamisS kaya diako marunong itry ko sya gawin thank-you Ma'am lian try kodin sya

[@inna9238]

Next pangkabuhayan ma try kung lutuin yan 😊thank you for the recipe miss Liam 😘God bless po.

[@learningsafety5346]

ok pangnegosyo yan....homemade longanisa....

[@deslourful]

thank you nga pla sa recipe ang daming nag order

[@joelynbardillon6110]

San ka nakabili ng casing niya

[@ragazarcon2917]

Sarap eh ulam. dami kanin maubos ko nyan.

[@livinginkorea2339]

wow sarap nmn neto 💯 ggwin q tlg toh ..simple recipe nd mhirap sundan ...tnx po ...new subscriber here🤗😊👍🏻

[@teresitadizon853]

Hello, Ms Lian thank you sa pagshare ng longanisa recipe. Masarap gawing longsilog sa umaga. Ito ang favorite namin. God bless.

[@cyjeren1627]

hay kalami ani sa bahaw!

[@cynthiamarquez1085]

Thank you so much for sharing your talent. Nakadagdag kaalaman. I'm your new subscriber miss. Lian.

[@sarahlynobag9746]

Gusto ko yan pangnegosyo para extra income.

[@marivicmsvlog1331]

Hello Mam Lian Lim bagong subscriber nyo Po ako , gagayahin ko Po itong sweet chorizo longanisa , thanks for sharing 😍

[@jocelynaniban4266]

Hindi po ako mahilig magcomment .pero gusto ko iparating sau Ang aking pasasalamat Thank you màam GOD BLESS YOU!

[@FilipinaandBlackamericancouple]

Thanks po super big help po yn sa akin dito sa U.S God Bless po

[@user-hx5hb1oh5z]

goodluck kapatid godblessed ur family

[@LianLim]

Thank you kapatid❤️

[@ItsMeOmi]

Maganda nga itong pang Business. Hindi mahirap ibenta.

[@yihhhboi6613]

Thanks sa sharing ng knowledge ninyo help us a lot, one thing baka makatulong instead ng ginupit na plastic bottle mam get ziplock then yung dulo na which is the sealed part cut it to make a hole (not too big) put yung meat sa loob ng ziplock and squeeze yung meat dun sa hole mas mabilis and hindi po messy (para kang nag iicing ng cake but meat instead.)

[@LianLim]

Na try nyu na ba yan? Kasi mas mahirap yang sinasabi nyu Po

[@user-od6jc4qd4f]

Hello friend, my first time to watch on your channel, I really love longganiza. Nice knowing we could make it here in Japan. Thank you for sharing. I just wonder where we could buy sausage casing here in Japan.

[@marlonized2072]

sira di sinasagot ang tanong!

[@maribeltan758]

Bgo lng po ako at nagustuhan ko po itong video nyo

[@alethslife2227]

Hello Ms. Lian, how to be you po? Ang galing galing mo tlaga magluto at ang sarap ng mga recipe na sinishare mo palagi. God bless ypu Ms. Lian

[@LianLim]

Salamat Po sa inyo

[@helenmahandogtaylor8457]

Wow good galing naman nyan pato yan

[@lovechanne1407]

Ayan magandang raket.

[@pinkypairat3312]

Nice...

[@rommelangeles747]

Salamat sa pag share ng recipe ms. Lian. Galing mo

[@happytime1418]

Wow mtry nga Po nian hehe salamat po sa bagong kaalaman hehe

[@betsylibrando1726]

Watching you from russia salamat sa tips

[@haideondevilla1257]

Favorite ng sister ko yan, pinadalhan ko sya sa japan hinarang sa Airport

[@merrydelrosario6142]

Thanks po for sharing your recipe try ko soon kapag may nabili ako n yung pinatuyong bituka 😊😊

[@nidareforma9109]

Thanks for sharing ur recipe. Pwd ko bang itanong saan mo nabili ung plastic at ung sealer? God bless u always

[@tatoh_ondoy]

Salamat po sa share...galing nag idea po..

[@everythinglivs]

Thank u sooo much! Super happy nakita ko po channel nyo! The best po mga luto nyo walang preservatives 👍👍👍 keep it up po!! God bless 😘

[@katherineshotwell8805]

Hello Ms. Lian. Gusto ko sanang itry itong recipe ninyong longganisa kaya lng saan po ba ako makakabili ng sausage casings? Thank you and more power!

[@rosaliagajo296]

malinis po ang pagkagawa...sure ako masarap din...taning ko lang san po tayo nakakabili ng malinis na skin casing?

[@abicgalapon7294]

Thank you miss lian gagawin ko ito pag uwi ko ng pinas salamat po

[@MsDIDI]

Wow panalo. Galing mo talaga mag luto kabsat. May apple juice Pala. Salamat adeng

[@LianLim]

Your welcome manang😘😘😘

[@LianLim]

Kung hei fat Choi po

[@lilibethgonzaga9067]

Gud eve miss lian. Thank you for sharing your talent to all of us. It's so easy to follow and detailed. I'm your new subscriber. May GOD bless you and your family.

[@LianLim]

Microtic Ninja your most welcome po

[@shakalahpredict3694]

@@LianLim maam mag kano po sya na ibebinta?

[@cristinatoleroso566]

Hi maam lian. Ask ko lang po ano po tawag dun sa pambalot nyo ng sweet longanisa. Saan po na aavail un maam... Salamat po and Godbless

[@myrajimenezmercado7041]

@@LianLim Llllp0pp

[@leonidamutuc5133]

⁰

[@annecuenca9976]

Thanks for another yummy 😋 recipe Ms Lian..God bless po..😍

[@LianLim]

Your most welcome Po

[@madel6798]

Hi po try ko po gumawa with ur recipe

[@aliahstv5864]

Thanks for share your knowledge

[@LianLim]

It's my pleasure

[@davidjustdavid3955]

Nice idea with the bottle top to use with the stuffing. Casings are hard to source so i much prefer your no skin method. Its actually the best ive seen.

[@jonassecrets8921]

Thank you for sharing your recipe maam lian.. Ask ko po anu po size ng plastic Na ginagamit mo😊 salamat

[@marifelpascuasumajit4646]

...new subscriber nyo po ako..salamat po sa pag share ng recipe nyo...Goodluck po sa business,im sure marami na po kayong clients😘😘😘

[@lalamamang79]

Ang galing mo Lian sipag at tiyaga bago mo kaibigan nadalaq nakita dalaw ka sa bahay ko

[@glezyjulietaalbar6602]

thank ypu po s pag turo ng home made longganiza nyo mam🙏😘

[@LianLim]

Your welcome

[@lyricalmusic2518]

Waaaah thank yummy 😍😍😍😍

[@dolorestorrejos]

Wow the best

[@josefinapascual116]

Ako gosto ko din matoto Jan langunisa

[@corallasos4348]

I'm new subscriber...thanks for ur recipe...God bless po Ms Lian😘

[@LianLim]

Thanks for subbing!

[@maryannnagamatsu4154]

Wow galling nyo naman Po gumawa parang sa Pinas!! sa Costco lng kmi nakabili ng longganisang masarap pero ung recipe nyo oishii so!! san nyo po nakakabili ng bituka ng baboy or tama po ba aq?

[@annaflorroces4307]

Thank you for sharing.... pede din po ba sya gawin skinless?

[@LianLim]

Yes Po 👌

[@JerCessSquad]

sarap ng chorizo see u

[@ellahosokawa4663]

Nice 👍

[@angeligwenn8969]

Thanks for sharing your recipe Ms Lian. Subukan ko lahat yan.

[@Mie279]

Pede mlaman saan nkkbili at anung tawag sa balat o lalagyan ng Longganisa? Kc mdalas din po ako gumagawa nyan. Thank s& waiting for your Urgent reply. More power to ur Vlog👩‍🎤🙏

[@Mmrf1989]

Salamat sa pag share ng recipe.

[@darksky_3657]

Ma'am thank u sa video worth it po, n miss nyo ilagay yong salt sa baba😘😘😘

[@gracemalaysiavlog6386]

Salamat sa pagsheshare mo..

[@learocelatalip8476]

Thank you sa video Maam. Ask ko lang po saan po specifically mabibili ang sealer na gamit ninyo maam?

[@tetabejuro4]

Thank you for sharing this❤️ lagi ako nanonood everytime may new upload ka. Dami ko natututunan. I’m one of your subscriber from madrid spain😊❤️

[@LianLim]

Your welcome Po

[@kmcollenvalenzuela596]

@@LianLim ano po size ng vacuum plastic bag?

[@foodtaste7359]

Nice idea ginapitan mo na cup ... thank you for this new friend here see you

[@jheromedalde8966]

I love your video mam..where can by the sausage casing mam?

[@sersoisoimedia8494]

Very nice. God bless u

[@faybrown4215]

Hi thank you so much for sharing your recipe. Gusto ko gawin ito Kaya Lang di ko Alam kon saan ako dito makabili ng sausage casings.

[@DAHrlyn08]

hi ms lian...bago lng din po ako sa japan...thank you at nakita ko ang vlog mo po,,,ask ko lng po if ano po gamit niyong vinegar po dito...

[@artscraftsunlimited8438]

Watching from Kentucky! Love ❤️ your video!

[@LianLim]

Thank you

[@ranilbuena7212]

thank you for your sharing ma'am lian your recipe

[@shainahmariesato6339]

Sarap nyan miss lian thank you sa recipe

[@janitaspringer25]

Hi Lian thank you for Sharing your recipe. God bless!!

[@emmanuelnavarro4864]

hi ms lian, na try ko na po skinless longganisa nyo ang sarap po... ask ko lang po kung yung nilagay nyo apply juice or water po?

[@LianLim]

Thank you 😊 paki check Po exact measurements nasa video Po

[@imeesolas1798]

Ang galing nmn

[@reinadonayre2617]

NEWsubcriber po mam lian from camotes island,,thanks for sharing,,God Bless,Very detailed

[@johnmichaelantonio6228]

New subscriber Ms. Lian Thanks for sharing. God bless po.

[@tessiepascua6658]

Wow super yummy

[@mariatheresseeunikagregori8741]

hi mam lian thank you so much sa sharing your recipe ... lagi ako naka follow sa inyo . ask ko lang po doon sa skinless longanisa and skinless chicken longanisa sa vlog ninyo last time doon sa ginawa ninyo measurement ilan po ang magagawa per pack noon and how much ninyo benta? . and ask ko rin sa sweet chorizo longaniza na 10pcs per pack magkano ninyo benta po ? thank you po and God bless po ...

[@neliasengson8305]

Thank you lian sa share mo...galing mo talaga

[@LianLim]

Salamat po

[@olivia_libre9633]

Hi miss lian, thank you for sharing po.. I try ko po sya god bless you more..

[@jaredsalmorin7389]

Hello po mam lian!!! Mam may i ask anung klaseng suka gamit ninyo?? Maraming salamat.

[@MariaMendoza-by1jx]

Hello Lian, my family and I really loved Longanisa and what you showed us looks good and yummy, but we have a questions, you said 3/4 cups, but you are using a 1/2 cup, which is which, also in place of the sausage casing, what else can we use, as we do not have that here? Thank you so much and your immediate response will be greatly appreciated. God bless.

[@irose82]

..marami n po mabibili s mga Supermarket ng cup measurement,, 1 set n po yon: 1cup, 1/2 cup, 3/4 cup, 1/4 cup 👍

[@ysabel1989]

Thank you Po sa mga recipe ninyo :) na try ko na Po Yung skinless longanissa and super masarap sya, ask ko Lang Po hm nyo Po nabebenta Yung longanissa for 10pcs?

[@LianLim]

1,000¥ Po

[@mandiluzsuzuki5301]

Thanks for sharing this recipe and its so easy to follow and I am a stay at home mom here in japan. Miss lian saan po makabili ng pang balot ng chorizo . Thanks po big help talaga .more power po

[@LianLim]

Pm nyu Po ako sa fb ko meron ako yuroshiku po

[@anniebesinio8362]

Man god evening watching from Alin Abudhabi as ko lang po kong pambalot gaya sayo kon gamit po ay rapper rarp ilang gram po salamat

[@neilvillamor1091]

Dalawa na po sa video ninyo ang nasave ko kaya salamat po ng marami. Iyong dalawa na yon ay mga nahahanay sa pinakapaborito ko pong pagkain o ulam. Baka nga po magnenegosyo kami ng aking asawa... Salamat at God bless you and more power to your channel.

[@LianLim]

Thank you good luck po

[@julieferparaiso-labay4053]

​@@LianLim hello po san po banda nilagay yung cornstarch ndi ko po kasi nakita

[@zeismergalvadores5447]

Hi maam lian tanong ko lang dry casing ba gamit mo? Or pwd nman hindi ung sa palengke lilinisin lang tapos ibabalot na. Salamat po

[@LianLim]

Ung fresh sausage casing Po gamit ko, pwede Po un nabibili sa palengke kung nasa pinas kau, sabihin nyu ung pag gawa ng longanisa na casing

[@shanksbercilla7960]

Thanks po ate.. Uhmm question lang sa pgtali, hindi po ba maghihiwalay hiwalay yan or sasabog pag ginupit?

[@aquarianfirehorse667]

gugupitin na sya pag malapit ng maluto para di sumabog, habang kinukulo palang sa water hayaan mona muna magkakadugtong

[@808ken3]

Hi, can these Longanisa be hung in a smoker to smoke them? How do you like to cook them? Thanks! Awesome video and tutorial! Love you and your channel. 😊

[@LianLim]

Yes Or you can grill it too👌

[@arjaycarloantecristo9556]

hello po Ma'am God Bless mraming salamat po sa share mung vedeo ask q po kung mgcano benta nian dto sa pinas ng isang pack 10pcs and 5pcs'thank you

[@gennieroque4820]

Thanks for ur yummy recipes,asking for the expiration how many days or months before the expiration,ty

[@edithasantos5873]

Thank you sa recipe try God bless