Sweet Potato COBBLER! A Decadent but Easy Dessert | Cooking With Carolyn

[@divascancook]

Yesssss ma'aaaam you went waaaaaaay back to the deep south, dirt roads of Elberton, GA with this one!!! I haven't had sweet potato cobbler in soooo long. A lot of folks don't know nothing about this here! Great vid!

[@argerinejordan4703]

Divas Can Cook. This takes me back to the country in a small town north of Houston,TX. My mom and other ladies i knew made this. They are all gone, but made lasting memories.

[@patriciahudson3502]

Diva Can Cook, if you found a lady name Eve on highway 72 in Elberton Ga she can make a good potato cobbler too.

[@dharmon8798]

Not only in Elberton, GA, Atlanta and other parts of GA, Alabama, Louisiana, Florida, and other states. People just don't know what they're missing. If you like peach cobbler, then you'll love sweet potato cobbler too.

[@FriedChickenCafe]

Yes. My great-grandmother use to make this.

[@dharmon8798]

My grandma used to make sweet potato cobbler too. I'm glad that you know how to make it. It's a southern tradition.

[@pearllucas452]

I also grew up eating this cobbler and my mom is ninety now and still makes this for us, I to was surprised that a lot of people had not heard of it. My mom uses carnations milk poured over before adding the crust and it makes it rich and creamy.Thanks so much for during this one.Love your videos.

[@sweetsperfection860]

Hi and thanks for sharing, but how much milk?

[@dreketorious]

Idk if your still cooking but i so thank toy for this recipe. My dad use to make a cobbler very similar to this only he would use a pie crust in the middle as well as on top. Ive been going over KZbin looking for cobblers and this is the closest ive found to what im looking for. My Dad died many years ago and we are having a dinner to honor him in a few days. This will definitely be on the table.

[@shestudios]

How sweet are you for taking the time to research that recipe for her.

[@LOliver]

I just made this and it came out awesome. The only thing I did different was I put crust at the bottom of the dish with no dumplins! Thank you so much!!!!!

[@mojodc3]

Looks good! gonna be a firehouse favorite?

[@LOliver]

They might like it.

[@dharmon8798]

Wasn't your crust at the bottom soggy? Not trying to be ugly either. My grandmom did the same, and I didn't like it, so I wouldn't eat that part. If you did it another way, I'd love to know how you did yours if you don't mind sharing. Thanks

[@blackmixedwithblack813]

You're the best, you need your own show on the food network girl! I don't mind watching on KZbin ,shoot I don't even have cable but I sure would get it to watch cooking with Carolyn on food network! You throw down! Keep em coming! Love watching from Minnesota!

[@CookingWithCarolyn]

TRACEY BRADSHAW Thanks so much Tracey! Sending hugs back from L.A.

[@TheLinderword]

I couldn't find the love button so I hit the like button!

[@DigitalDezinesCEO]

I love sweet potato cobbler. My grandmother still makes it. It amazes me when someone says they have never heard of it.

[@chefkendranguyen]

Yeah, that's what's up! Looks rich and delicious.

[@cinderella23queen37]

Good morning, out all the sweet potato cobblers i seen, "cooking with "Carolyn", has the best one

[@DawidaYahIsrael]

My Mother's name is Carolyn! I had to subscribe because I love to cook and try new rescipes! Don't ever stop making videos.

[@deejo2]

This look like THE BEST cobbler recipe I've ever seen! Yes, you know that brown sugar makes a big difference. Can't wait to try this!

[@hermankennerson515]

Yes, indeed. I just love the way that the way you made this sweet potato cobbler. 😊

[@CookingWithCarolyn]

A couple of people did tell me they put a crust on the bottom. Me personally, I would blind bake the pie shell or bottom crust first before adding the filling that way it won't be soggy once it's done.

[@shisley4]

Hello lady, I live in Alabama, I love , love, love me some sweet potatoes!!!:):) I remember coming home from school as a child and finding something made from sweet potatoes on the stove top. I was a happy, happy child that afternoon/evening!!:):) Really enjoying your videos!:):)

[@wacogame]

thanks Carolyn for the response. Ive tried a number of your video recipes and were happy with them all. I do intend to try this sweet potato pie recipe. things that ive learned from you will probably effect me for the rest of my life. okay let me be quiet. have a good day Carolyn. I will be watching for new recipes

[@CookingWithCarolyn]

Thanks so much lol Well I'm glad you found something sweet to enjoy :) I'm trying to keep it mixed up so you guys have a good choice of recipes.

[@cprwarrichey8932]

I've had this made by a dear older lady at my church. She is now in Heaven. She used the 1cup recipe. I'm gonna try your too. Thx.

[@NomadisonCole]

today i asked my grandmother if she could make me a peach cobbler, but take out the peaches so that i could just have the peachy sauce and crust... she makes the best sweet potato pie this side or urf.. this recipe is perfect for me. this is the first video that ive seen of you and POW: SUBSCRIBED! This looks awesome and right up my alley :)

[@58cocopuff]

THANK YOU SO MUCH FOR THIS RECIPE....I CAN NOT WAIT TO TRY IT OUT.............THANKS FOR THE TUTORIAL

[@acajudi100]

Yummy Carolyn! You have such a sweet personality! I am going back to all my favorite people here, and watching your videos. You make this senior citizen proud beautiful! God bless you dear.

[@charlenelindholm9065]

This sweet potatoe cobbler is so amazing 👏. I make it all the time and use the Splenda granulated sugar and brown sugar as my husband and I are watching our calories. The cobbler taste awesome!! Well done!!

[@simplybeautiful6498]

That Sweet Potato Cobbler Is Simply Beautiful

[@allthingspolished6106]

The best recipe I’ve found to what I remember as a child! Thank you!!!

[@reeree242447]

Girl I saw “sweet potato cobbler” and “liked” this video immediately! Lol .. I can’t wait to make this! ❤️

[@delorisbledsoe2959]

Carolyn you are taking me back to my mother way of cooking. She would slice her sweet potatoes length wise in water until tender. Then she would layer the sweet potatoes in a baking dish. In a small pot she had molasses and cloves in a mesh bag in the pot. I don't know what else. Then she would add butter and brown sugar and then top it with a loose biscuit dough. Afterward she would add a Crum topping with walnuts. Talking about delicious! Honey yes!!. Thanks for the video.

[@CookingWithCarolyn]

Just in case the cobbler boiled over it would mess up the oven that's the reason for the covered pan.

[@cbelindadavis]

when i like your videos, i dont see the numbers change. anyway good recipe. my mother made this too and she has since gone to glory. thank you for another great recipe carolyn

[@sultrytc80]

OMG! This looks amazing! I'm not a big peach cobbler fan but I love sweet potato pie so I must try this. I'm not a big baker but you made this look very doable! lol Thanks for sharing!

[@carmenwillis4587]

Never heard of a sweet potato cobbler but it' looks very tasty can't wait to try it

[@homelady1470]

I love your channel! Your a beautiful person in and out!! Thank you for all your hard work and dedication. Happy cooking!!

[@CookingWithCarolyn]

Yvonne Beasley Thanks Yvonne 😊

[@thicknpretty504]

Carolyn, I've had everything sweet potato except sweet potato cobbler...Believe me this will be the talk of the holidays this year baby, keep em coming!!! HAPPY EASTER!!!

[@montyhopeful9225]

This recipe is the absolute best! It is always a hit at family gatherings. Thank you Carolyn!!!!

[@chynettadawson3964]

This is one of my favorite!!! Grew up on this along with blackberry cobbler or either just pouring the mixture over a hot biscuits. We use to go pick strawberries, blackberries, apple and pears and etc. So happy i came across this recipe

[@bigcouz52]

sweet baby jesus sis... your hands are BLESSED... smiling.. lol. lov u girl

[@abidingonthestraightandnar5330]

My grandmother has been the only one I have ever seen make this, yours look delish as well!

[@1cherish11]

my grandmother used to make this too-it is absolutely amazing

[@Shamay36]

never heard of this .... but honey child , I have got to make this ! thanks Carolyn !

[@JackiesSouthernSoul]

Oh my goodness! Thank God I’ve found you again. It was over a year ago after a trip to the seafood restaurant Pappadeaux that began my search for a Gumbo recipe. My husband loves their gumbo and requested that I make it for him. Then I found your video and it looked great. I haven’t tried it but I will. This sweet potato cobbler looks so good I’m definitely going to try it soon. I’ve had it many times before and it’s always good. I subscribed to your channel because from everything I’ve seen you are an excellent cook and I think I can learn a lot of new things from you. You’re never to old to learn! All of your thumbnails are so appealing and they make me want to watch each and every one of your videos. Keep up your great work Dear. God bless!

[@JeanJean-lz5qp]

My Mother made sweet potato cobblers very often and they are delicious. My son has gotten me to make his co-workers sweet potato cobbler many times. My crust was made with self rising flour mixed with lots of real butter mixed with butter milk. I LIKE WHAT I SEE!!! I was excited to see your beautiful sweet potato pie!

[@CookingWithCarolyn]

Thanks Jean!

[@CookingWithCarolyn]

Thanks Dear!

[@mzj88]

I will be trying this next week when I visit Chicago for a friends get together. They always push me into the kitchen but they won't be ready for this ladies and gents it's on and poppin. Thanks again Carolyn.

[@anncaldwell1743]

The first time I have ever taste sweet potato dumpling was my mom made it. It was out of this world. I never had the chance to make it, SISTER I am depending on you because MELANATED people can cook. BE BLESS!

[@reginaleath9410]

Thank you for this Carolyn i had this when i was a child!!

[@angeladorsey5656]

Girl, I think I slobbered on my pc screen! OMG! That looks too scrumptious!

[@CookingWithCarolyn]

LOL! Thanks Angela

[@jnalex100]

Angela Dorsey LMBO!!

[@CookingWithCarolyn]

Yep, I did one a while back. I'll try to send it to you.

[@CookingWithCarolyn]

Wow, thank you sooo much! I'm glad you're enjoying the recipes Dear :)

[@JettWhitfield]

Thank YOU! My daughter had some of this over a friends house. She brought some home and I ate it all - she is not speaking to me now =) LOL

[@CookingWithCarolyn]

Thanks Hun!

[@Lupitamihita]

Oh my! How did I miss this one? I love the idea of the dumplings and the crust.

[@CookingWithCarolyn]

Yeah I remember seeing that, but I couldn't remember everything so it took me going through what I thought it should be which is basically candied yams with a crust.

[@deborahridgeway8548]

Thank you for this recipe it means so much to me.

[@joemcmillan1884]

Now that is what they call Heaven in a Dish.

[@CookingWithCarolyn]

Yep, I think you'll have to warn people to save room for this dessert during the Holidays. This dish is like a nice warm hug lol

[@CookingWithCarolyn]

Wow, thank you so much that's saying a lot. I appreciate you taking the time to watch my videos. I'll continue to work at bringing you all recipes you'll love to use :D

[@CookingWithCarolyn]

pie crust dough. I prefer to partially cook it because I don't like the mushiness or you can put it in raw and let it cook in the cobbler.

[@malatrex]

Girl . . . Have mercy!

[@lucindacoleman646]

You're on point I just cut my potatoes up a little bit smarter but that's the way I make sweet potato cobbler looks delicious that's the way I remember

[@shundakm]

yes ma'am, you did that the& i CAN'T WAIT TO give this a try...

[@eddiejohnson3020]

Looks absolutely fabulous!

[@bc1248]

That looks so very good. I’m a try your version first, and then the batter version, and see which one I like best. But I can tell you right now that your version looks better.

[@PastorMik]

It's about to go down!!!

[@christinacastile8837]

OMG!!! This cobbler is GREAT!!!

[@CookingWithCarolyn]

I'm working on it. As you can see I've been practicing my personal filming & editing. I won't be as good as my lil' bro Peter but I'm trying to give you something every week. Thanks for watching :D

[@sharrondu1978]

Neva heard of this ....looks tasty!!! Thx 4 sharing!!

[@Mrbusinesssexy]

This right here is going to be good this Christmas...I'm making:).

[@CookingWithCarolyn]

Thanks Shauneice!

[@CookingWithCarolyn]

Thank you so much! I love spanakopita too in that flaky filo dough...Mmmmm.

[@freespeach247]

THANK YOU SO MUCH FOR THIS VIDEO!!!! IM MAKING THIS FOR THANKSGIVING

[@malatrex]

Gurrl!! You gave me some strength when you said "Imma need for you to go ahead and hit that "like" button"! I was punching on it to beat the band! Outstanding, as usual. Love you and your recipes.

[@Mary-jz9vr]

I’ve never heard of sweet potato cobbler, I’m in the Midwest. Just discovered your channel and I love this recipe. Love sweet potatoes! Thank you for the recipe. Oh, and I subscribed.

[@beautyismyforte2532]

Mary I am from the Midwest too. I live in Georgia now. Had this at a repast a few months ago and promised myself that I was gonna find a recipe to make it. I am so glad I found her channel!

[@calvinking7152]

Wow.I Will be making this for my wife!

[@b910kearse]

Must try!

[@CookingWithCarolyn]

I had only seen it but never had it or made it. Yolanda and you are right :)

[@beautyismyforte2532]

Had this at a repast a few months ago in Macon. I have been trying to find a recipe to make this! It’s on now! Thank you so much!

[@almondbrown09]

I might have to try this one!!

[@derrickcrawford6235]

Another GREAT video. Thank you!

[@candier]

Omg I am so glad I found your channel...love how you explain all your delicious recipes! I am hispanic and I love soul food. I just subbed.

[@shandapegues9558]

Trying this tomorrow 😊

[@armywife2248]

Girl!! This looks delicious!!! Thanks so much for posting! I'm making this today....with a biscuit crust of course, lol! Thanks so much!!

[@CookingWithCarolyn]

Thanks Sweetie!

[@cindyward9383]

Do you have a cookbook? If not I think it wld be a big hit!

[@feliciaconley43]

You Are Awesome. Thanks so much.

[@joanwalford1959]

Looks good.

[@rosafletcher1482]

I am going to try that for Thanksgiving yes

[@trivalswain6741]

never heard of this looks good

[@CookingWithCarolyn]

You're welcome and thank you too :D

[@dharmon8798]

I have to try your recipe cause she never used brown sugar and it was good

[@marengokid1068]

You are my go-to-girl for cooking!! Isn't this sweet potato pie with the crust on top? What's the difference? Whatever the case I'm loving it!!

[@CookingWithCarolyn]

Thanks! Almost but I used the method of how we make cobblers.

[@sekereterra]

But it's juicier than regular sweet potato pie. That makes the difference to me. Also the dumplings, if they get added in.

[@ellenmoore557]

Hello Carolyn, this will be my first time making this cobbler. as matter of fact its in the oven now. How long should I bake this? I'm having a hard time printing your recipes. Love your video.

[@reginacharley1575]

Now that cobbler ☺️ I make dumplings but you can use biscuits too loving your dish

[@ashleighhendricks4660]

This was a recipe I didn’t get a chance to get from my grandma before she left this world. 😩 And I wanted to try this instead of peach! Thank you for sharing. It’s the closest ima get to my granny’s!!

[@CookingWithCarolyn]

Thanks Hun :)

[@MzChiChi503]

Thank you for this recipe. I had one similar only the crust was on the bottom and the top had a crumbly crust like you would put on a apple/peach or pear crisp...

[@Chocol8goddess]

OMG, I so want to try this!!!

[@CookingWithCarolyn]

You could but you might have to place the crust in the bottom of the pan and baked it off first, then pour the juice and potatoes in and bake again to finish off the process.

[@jysikahill5803]

Oooweeeeee I never heard of this before, I need to try this immediately !!

[@mattieasse6727]

What an awesome recipe ❤️. Job well done!

[@porschaherbert]

Wow this looks amazing ill be making this for thanksgiving thanks!