Holiday Series | Sausage & Sage Cornbread Dressing Recipe | Cooking With Carolyn

[@sohojo00]

i have been coming back to this recipe for at least the last 2 years, this will be my third

[@DDavis-mi2cg]

Finally! Somebody that really knows how to make good dressing! I musta watched 20 videos on the subject before I literally liked only yours. Thank you!

[@trkidd03]

I agree !

[@calvin60616]

I adore you!! You are one of the best African-American cooks on KZbin. You're eloquent, very detailed and explanatory. Most of all, your dishes are simply amazing! I'm so thankful for you I've learn a lot.

[@MultiGemgirl]

+KelRom812 aint it the truth

[@calvin60616]

Demiere Lee I subscribe to all of them! Well except for Charlie Andrews, but I will. I also like Noreen's kitchen as an honorable mention even though she's not Black but her cooking style is very homey, honest and warm; similar to Carolyn.

[@lorrainebanath-yasharahla9561]

KelRom : Agree and the sister wear gloves when cooking. 💯✊💕🌹

[@deb8911]

This looks like it makes all your problems go away when you taste it lol everything is right in the world

[@CookingWithCarolyn]

+D.A. Ragland Yeah that warm cozy feeling lol

[@tamikatisby1770]

CookingWithCarolyn Hey can i do this with martha white cornbread

[@Ljlovemusic]

D.A. Ragland .

[@lindaknott8346]

I can't wait to try this , my family will love it turkey and gravy!!!!!!!!!! grandma would be surprise. you brought back memories

[@CoachReneeJ]

You taught me how to make homemade cornbread . It’s my first time making it. Jiffy was always my go to. But my sister-in-law requested a homemade dressing sooo, here we go!

[@msatl6517]

Carolyn I had NEVER used fresh herbs in my dressing. What a major difference. Thanks for sharing.

[@CookingWithCarolyn]

Yes!👏🏽👏🏽👏🏽

[@8bitbunbun]

I made this for Thanksgiving and Christmas last year, and oh my GOODNESS was it received well! It was savory and moist and delicious, and I'm planning on making it again for Thanksgiving and Christmas this year. It's amazing! Thank you for sharing! :)

[@CookingWithCarolyn]

Yes! Thanks Kristin :)

[@cherylwilson7591]

The best sausage and cornbread dressing recipe I've seen so far. 👍

[@vickieg5912]

I smell that dressing through my phone! 😋

[@bbt6630]

You are the best! I did your cornbread recipe and loved it. Enjoy the holidays!

[@charlynehinkle536]

Girl you are razor sharp with your cooking videos you are so thorough spoke to me so smooth so cool I subscribe to your channel so I can know what you doing for this holiday I need some tips and I think your place is the right place to stop thank you

[@monquelldelgado8013]

you need a show on the cooking channel

[@MrSbojmck]

Carolyn, I'm hypnotized watching you cook! You were born for this!

[@CookingWithCarolyn]

+Audrey Mckinney Thank You :)

[@allbetsRoff60]

The very best looking dressing I’ve seen, ‘Hands Down’ on the Internet. She’s the best! Whenever I see two cans of Campbell’s, I’m gone, nope, won’t waste my time.

[@cotessabanks7951]

omg!!! Mrs caroyln this is by far THE BEST dressing I have ever made!!! thank you so much for sharing, everyone loved it. I have alot of your recipes. THANK YOU oh I also made your mac and cheese, made them both for this Christmas holiday dinner 12/25/2016 and my family loved it!!!! I say thank you again!!! you are awesome.

[@CookingWithCarolyn]

Well alright now! You're so welcome and thanks for giving it a try :)

[@Velvet_Whisper]

Lord I tell u 90% of your recipes are my go to.

[@CookingWithCarolyn]

Cool! I take that :)

[@TheSweetladysutton]

I prepared your Sausage & Sage Cornbread Dressing for my family and it was a smash hit!

[@CookingWithCarolyn]

+K. Sutton Thanks so much!!! I'm glad you guys loved it.

[@StudyTwenty4Seven]

I'm here every year looking at the holiday series recipes!

[@shaboogie1000]

Miss Carolyn I made your Sausage and Sage Dressing for Thanksgiving and my family loved it. My mom really enjoyed it and asked me to make it again for Christmas. Thanks so much for this recipe. You and your recipes are AWESOME:)

[@CookingWithCarolyn]

Wow! Thanks so very much. I'm glad you all loved it :)

[@TBizzle79]

Visiting this tutorial again in preparation for Thanksgiving. Miss you Carolyn and hope you're doing well!

[@missyb57]

Me too 😊

[@moparsquid]

I swear I could smell the goodness thru my tv screen ,I usually do a bread based dressing but im dying to try this one

[@Locarella]

I have always wanted to try a dressing like this. Yours looks better than what they show in magazines! Thanks for sharing!!!

[@Broomfield456]

I have been cooking since I was 11 and I'm, errr..ummm 50'ish :) and my mother taught me to make dressing similar to this. Fantastic job!! Brings back so many memories. Love your channel.

[@delorisbledsoe2959]

The dressing was a big hit ! My youngest grandson thought it was very moist and delicious. Thanks

[@CookingWithCarolyn]

You're so welcome :D

[@susansapp3869]

I use a tad of measuring things too! This looks great.

[@charlottebrowen2778]

Thank you Queen, will be making this dressing soon Houston texas.

[@JacklinTerry-Lathan]

Can't wait to make and serve this for the holidays!

[@bl757]

This looks utterly heavenly!

[@garycrum2074]

Thank you Carolyn for your wonderful care and love you have for food. I am going to prepare this for Thanksgiving. 2020

[@CookingWithCarolyn]

Thanks so much!

[@AmberLoveStudio]

I'm trying this for Christmas 😁

[@farahjoseph]

Me too

[@crystalmora9441]

How was it

[@debbietaylor9937]

Love your version!!!!

[@CookingWithCarolyn]

Thanks Debbie!

[@maradi2006]

Dressing looks great I know that it taste even better.YUM!!!!!!!!!!!

[@rhondafields3816]

I made this recipe for thanksgiving, needless to say it was the bomb! I omitted the sausage and included shredded chicken instead and my family loved it😍

[@heatherpaige2161]

Rhonda Fields I was thinking about using chicken.....was it just as good?

[@denisesmith1729]

I have watched at least 10 dressing recipes hand down yours to the closest to our upbringing minus the sausage thank up, keep up the good work

[@theculturalconfusion7748]

Yeah... My family gonna be good & fed, I'll tell you that much Auntie Carolyn!!

[@queennegus7239]

I've NEVER felt confident enough to make dressing until I watched this. I so need this in my life.

[@dkblck1958]

Thanks for sharing queen, I make mine the same except I add cream of celery,mushroom and chicken soup makes it so creamy and moist

[@AussieAngeS]

That is one delicious looking cornbread dressing. Really delicious flavours

[@sheenapmoffett3919]

That looks so tasty and good. Think I'll try it I love my own yet the Italian sausage makes the difference

[@oliverdoliver8441]

My fave recipe to this day

[@classiseverything2me]

OMG....LOVE LOVE LOVEEEEE your videos....You so get the importance of building flavor....my kind of cook. Well done girl well done!!!

[@Misajoejoe1]

I just found your channel and I LOVE how you explain why do do certain things - like adding the oil and butter. I've never tried cornbread dressing before and after seeing this I want to make it. You mentioned that you love the brown part on top. Do you think I could put make them in muffin tins - so I can freeze them and eat them at a later date and there will be more brown around the edges?

[@CookingWithCarolyn]

Yes you can do that. Thanks so much for watching :)

[@themcmillers7434]

CookingWithCarolyn

[@rozozzy]

lol....muffin tins?? just freeze a boatload!!

[@lindasegraves3376]

Just cut your dressing in squares, the size you want for each meal. This is easier than cleaning muffin pan's.

[@shataegonzales2846]

this recipe was great I used jiffy cornbread instead and was the bomb. thanks

[@suebaybee]

Shatae Gonzales did you use 2 boxes of jiffy?

[@no1maxgroupie]

I made this with the five cheese crock pot mac and cheese and thoroughly enjoyed it! Now I need to see if you have a banging bread pudding recipe. Love your channel!

[@lindaleggett5422]

LOOKS SO GOOD

[@pamdortch8704]

I guess I typed it in wrong! Hey my little life saver! This dressing is about to be popping! Oh, last year folk almost fought over them candied yams! I really appreciate you and your delicious recipes!!! I think you ought have a FoodNetwork spot! Happy Thanksgiving to you and your family!

[@TheChefval1]

THAT STUFFING LOOKS DELICIOUS

[@billycarroll952]

Just made it and it was great! Thank you for sharing!

[@elainefox2978]

looks great

[@lolenawest3416]

Finally a cornbread dressing recipe that's on POINT! 😍

[@ChasingDestiny22]

Do you add seasoned bread crumbs and creamed soup to yours?

[@Gracian40]

Thanks Carolyn

[@maemartin5881]

Awesome going on my holiday table

[@graceharris3391]

Hi Carolyn! I am just now discovering you. Your cooking videos are so enjoyable and informative. We don't eat much meat at home so thanks for mentioning the vegetarian version of this great looking recipe. You're a sweetheart!

[@marylewis3113]

Finally someone know how to make moist tastey dressing. You are a fantastic cook. Happy thanksgiving.

[@CookingWithCarolyn]

Thanks Mary :)

[@homelady1470]

I never had sausage dressing! Definitely will try!

[@CookingWithCarolyn]

Then you must try it :)

[@brendasollers9750]

This looks a good, Thanks for sharing

[@tiffanyj337]

Ooo wee! I use the same ingredients! This looks divine!!! I always panic about sugar though because I do not like sweet dressing! Some people do(yuck)! I'm going to believe you Carolyn and try it anyway! Glad I subbed you!

[@queenofshalom9948]

Thanks, will be on the table for thanksgiving.

[@Letalone]

I love your recipe! You don't have to use butter and oil to sautee your veggies, just keep the heat at medium to medium high put the butter into your pan and melt it, just when the butter thunks about turning a golden brown put your veggies in. The butter won't burn.

[@Letalone]

*thinks

[@CookingWithCarolyn]

+Letalone You're right but I'm sweating the veggies on medium-high heat to keep the recipe moving. Sweating them out on low heat would take more time and dressing can have a lot steps and some steps can be moved along. In addition, the oil and butter offers moisture especially since there were no turkey juices to include. Dressing needs to be moist any way so that's why I did that, it doesn't really hurt it.

[@bc1248]

Right on to the turkey sausage! But I prefer the breakfast variety to the Italian. Great recipe!

[@valeriegreenlee2429]

Wow! I have searched for the perfect cornbread dressing recipe and I have finally found it! I'm so excited to make this for Thanksgiving. Thank you for sharing!

[@CookingWithCarolyn]

Valerie Greenlee Glad you’re here Valerie🤗

[@mcleod55]

Oh yeah!!! Got to have me a couple plates of that.

[@feliciacolvin177]

Love how you explain things while cooking I’m going to try this recipe. Thank you!

[@CookingWithCarolyn]

Thanks Felicia!

[@Spirit_Lifepodcast]

I love. Thinks for the recipe

[@Dauphne]

Looks good. Love your recipe. Thanks for sharing.

[@lindap.p.1337]

Looks so good. Will be trying this soon, thank you.

[@derrickcrawford6235]

Another great video, Carolyn!

[@Jeff-Vader_head_of_catering]

I CANNOT wait to make this! It looks and sounds SO good!

[@SillyMe2718]

Very talented Lady....gonna give this recipe a try for xmas.. Looks soooo yummie and moist.

[@awakeningsoul33]

Building the Base for a Big flavor Bomb!!! Better Believe it!😀 Thank you Carolyn!

[@convoy814]

Wow!! That looks Good!

[@TMichael1415]

Seasons Greetings... is hope all is well with u and your family. Miss seeing u post videos. Take care and hope to see u back soon.😊

[@TMichael1415]

@@CookingWithCarolyn praise God for your blessings. Glad to hear your business has been increasing. Take your time and continue to do great things. I pray that God will bless u and protect u and your endeavors along the way so that u will many years of success. See you soon!!😊

[@CoachReneeJ]

You are awesome hun!

[@vivianlombrana7857]

yum definitely going to try this, loved your recipe!

[@lenorehamilton1231]

Delicious!😎😉😊🤗

[@1eql844]

Gd seasoning is so delicious!!!!

[@sunnijames2802]

Looks delicious!!

[@delorisbledsoe2959]

Thank you, my grandsons don't eat pork so I'm using Turkey sausage to replace the pork adding fresh sage and thyme as well the dry herb to give more flavor.

[@djones665]

Deloris Bledsoe she did mention that she used turkey sausage I thought??

[@Cherayeslifestyle]

Living on your channel today! I’m a KZbin as well, I love ❤️ your upbeat personality 😘

[@catpaws007]

Omg I need to make this!

[@TheBeardedGardener]

That looks amazing

[@SaRo-r8j]

Here in 2020. Great recipe. Getting ready for Thanksgiving. Searching for recipes early.

[@bc1248]

Carolyn which Grand Diamond seasoning do you recommend for this stuffing? The regular one or the mild one?

[@phydeauxddog]

looks good

[@tamaracole3702]

can't wait to try tomorrow , love it

[@elaine5737]

Do you cover the cornbread while it sits?

[@CookingWithCarolyn]

No, I just let it cool uncovered.

[@dann4190]

All I hv to say is yummilicious!!

[@CC-cu5we]

Yummmyyyyyyyyyy!!!!

[@Nzingathegem]

Thanks for sharing all of your recipes! Have you thought about publishing a cook book? Have a wonderful Thanksgiving!

[@sparkleinyoureyes8259]

Love your videos....your cooking and recipes looks amazing can't wait to try them !! Enjoy your Holidays !!

[@mslilmama40]

Also can you use canola oil instead of vegetable oil?

[@CookingWithCarolyn]

+mslilmama40 Yes

[@ltyler8390]

Made this and its awesome. I used gunnoes mild pork sausage. I dont even like dressing. Lol

[@LaBucci]

Wow that looks amazing!!! Now I love how you explain so well everything! Can’t find that around on YT! I’m gonna make this

[@MsRosalyn3]

Danny Fenty - I agree

[@MMSCOTT-mx8dm]

Hey girl it's about that time again. i hope all is well with the family!❤

[@CookingWithCarolyn]

How are you Dear? I lost my mom earlier this year. I’m hanging in there with Dad. Thanks for dropping by and checking on me.

[@heatherpaige2161]

Happy Holidays Carolyn!!!! I made your sage and sausage dressing for Thanksgiving.....my family wants more for Christmas. Is it too late to order GD seasonings?

[@CookingWithCarolyn]

We're always taking orders but it probably won't make it for Christmas even if it was mailed priority mail but you'll have it for by New Year's

[@heatherpaige2161]

@Carolyn When I am using the fresh thyme and sage....do I only use the leave part and discard the stem?

[@CookingWithCarolyn]

You can use the whole sage leaves and discard the stems it attached to. The thyme leaves are attached to a thin stem. Sometimes I just chop them up really fine.

[@thechefandthebakerrva]

luv, love, love ALL your recipes! Thank you for all you have shared with us. Do you have a recipe for banana pudding? I need to make enough for about 60 people this thanksgiving

[@CookingWithCarolyn]

+Sofana Sharper This one might be good for a crowd like that. If you double this recipe it will fit in 1 full size aluminum pan. Sounds like you may need 2 large aluminum pans. So make a doubled recipe one day and a doubled recipe another so it won't work your last nerve trying to do it in one day LOL. Take a look and see here kzbin.info/www/bejne/kKrGm2iOnrqAapo

[@BiancaLima0912]

I'm from Brazil, and I love your videos! 💚💛

[@CookingWithCarolyn]

Hi Bianca! Thanks so much I'm sending hugs right back from Los Angeles :)

[@BiancaLima0912]

CookingWithCarolyn thank you! You are a lovely girl! 💚💛

[@heatherpaige2161]

Carolyn.....what can I use in place of the grand diamond seasoning?

[@chrisfry436]

Carolyn made the Grand Diamond seasoning and it comes spicy or regular just google grand diamond it is very reasonably priced but in a pinch probably seasoning salt but be sure and watch the salt you can always add but never take out!

[@maryjanesbaby9392]

Omg!!!!! That dressing look so yummy 😋!

[@CookingWithCarolyn]

Thanks Mary!