Sweet Potato| Technique to Make Them Crispy | ThaiChef Food

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🟠ingredients
400 g. Yelllow Sweet potato
75g. Tapioca flour
1 tbsp. All purpose flour
2 tbsp. Arrowroot flour
1/2 tsp. Bakinh powder
Pinch of salt
70 g. Sugar
Coconut milk
Red lime stone juice
400 g. Purple Sweet potato
75g. Tapioca flour
1 tbsp. All purpose flour
2 tbsp. Arrowroot flour
1/2 tsp. Bakinh powder
Pinch of salt
70 g. Sugar
Coconut milk
Red lime stone juice
1 bottle. Vegetable oil
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[@diananovelo5657]

Thank you !! ❤❤❤

[@thaicheffood4993]

Hope you enjoy it🥰

[@janetchong5048]

❤What is red lime stone juice? Thank you for sharing 🎉🎉🎉🎉

[@oliviavagiainhnho-houstont4836]

What can we replace with if we don’t have lime juice?

[@thaicheffood4993]

You can use water instead of red lime stone ( texture may be a bit different ) 🥰

[@lylarush]

What can I replace red lime stone juice with if I don’t have it?

[@thaicheffood4993]

Unfortunately nothing can replace red lime stone juice but we can do without it still Delicious just not crunchy as have red lime stone 🥰

[@janetchong5048]

@@thaicheffood4993 Thank you. Can I buy this in a Thai Supermaket? I live in Singapore.