Sweet Potatoes Bread Rolls Stuffed With Spicy Chicken Filling

[@zucchino7196]

Grazie.

[@michaellim]

Thank you for your support. ❤️

[@Seashell_]

Your way of working is a sort of philosophy, a path to get peace (and, at the same time, create beautiful and tasty pastries. Your elegance is an innate way of being too. You are like that. Always

[@mildredestradarodriguez4057]

me encanta la perfeccion de tu cocina, me facina ver tus manos trabajar y todo bellizimo gracias por regalarnos tus recetas

[@aszeto168]

Hi Michael, thanks a lot for sharing this beautiful & delicious bread roll. I believe this will become my grandson's favorite!

[@noniefuss]

These rolls look both stunning and delicious! I will absolutely be making these! What a unique shape and decoration!

[@billydiptaklai2831]

Unanimous agreed with what Candy's says. The finished products is awesome and your cooking skills is out of this world. I wholeheartedly appreciate for sharing this recipe. See you next time, Mr. Michael chef.

[@kathystarling1308]

I pray you are having better health. I just went through all the heart test; not painful but very uncomfortable. Love to see your videos.

[@candycandy2968]

The bread roll is so pretty and certainly looks yummy 😋😍 such an elegant way of making a perfect quenelle 👍🎉👏 what a clever method to roll the bread into a unique shape 👏🎊👍will try the recipe, many thanks for sharing 🙏

[@larmanilily1589]

Coucou or hello chef Michael toujours au top toujours contente de voir vos recettes je suis toujours conquise par vos mets et c'est toujours bien expliqué👏👏👏 je vous tire mon chapeau et vous embrasse 🥰🥰 Lily de France 😜

[@neffybrein2421]

SALUT, for this recipe, and the beautiful form , never knew it is so easy to make it in this way , Good luck Michael with your next video ☘ 🌻 🍀

[@naominakamura5276]

Hi Chef!! Here in Brazil we make the shredded chicken in the pressure cooker with a bit of water. Then shake it in the same pan and you have your shredded chicken in a few minutes! Thank you for sharing one more yummy recipe with us.

[@aszeto168]

Hi Michael, I forgot to mention your shaping technique is the best !!

[@Poonamsmartkitchen]

Astonishing

[@imeldagalant4300]

Such an amazing artist!

[@sirocco7151]

They look like custard apples - going to do this for my grandson who is six- but am going to have to use tomato sauce instead instead of Thai curry paste- just hoping Michael it will turn out as awesome as yours- seriously you are an artist in the kitchen.

[@geoklanong3283]

Wow, so pretty! Mic, u bring the bread to the next level. Thank you for sharing. Definitely, will try.

[@abundanz]

This is amazing. My first time seeing these flavors together & inside of such a dough.

[@josianeibghi3371]

Hello from Paris, France. THANKS MICHAEL for such a surprising receipe with beautiful result. Instead of chicken, i might try with tuna and I'll let you know how it came. Please go on with your so inventive creations. Josiane 🤳💐

[@7ioadee]

Looks so appetizing. Thank you for posting

[@delilahboa]

Michael, they look absolutely stunning, it was so relaxing watching you make them too. Love this one…….thank you so much for sharing…..I hope you are doing ok? ….x🇬🇧💕x

[@mayraaristud4514]

Wow , thank you for the recipe. I love the combination of sweet potato bread and chicken . I’m going to try to make it ! ♥️

[@yyoongk5709]

Thanks Michael!

[@chongoifoon716]

Only genius can think of this pattern! Amazing!

[@estherkhoohb56]

Thank you for your sharing. Well done.

[@ishratsheik3404]

Beautiful! Simply beautiful!

[@makeitahappyday6630]

A very interesting combination. Thank you for sharing.

[@myquanxu4361]

Looks so yummy,I will try to make it ,thanks for your great recipe.

[@notabenetatou9637]

Oh my God ! A masterpiece from dough! Thanks

[@choeechua3388]

Thanks! Very creative. Will definitely try making it .

[@ЛюдаБурцева-й7с]

I love the smell of bread baking! There is just something so comforting, when you walk in a house where there is a smell of fresh bread. 👍👍👍Обожаю запах выпечки! Есть что-то такое умиротворяющее, когда ходишь по дому, где пахнет свежим хлебом.👍👍👍

[@chantalndenga8567]

😂

[@daoquach8585]

Wow I definitely will make this bread…Thank you!

[@sirocco7151]

I did it- yaay. Though it doesn’t look half as pretty as yours Michael- me being artistically challenged- boy does it taste oh so good. Thank you Michael .

[@aplaceinthestars3207]

Okay, it's bizarre that all the comments are about how pretty these look- I made them, but I couldn't nail the texture so my buns came out mostly smooth. But HERE'S THE FACTS, none of this fakey, shallow, aesthetic drivel- these are positively AMAZING. GET OFF YOUR BEHIND AND MAKE THESE BUNS! The bread! Ahhhh! Soft, richly colored, and just the right amount of chew! The filling!!! Saucy without being a leaky disaster and a fantastic use of curry paste (something I'm always on the lookout for). And the overall sweet:savory and bread:filling ratios were on-point. Technically speaking, it was a little tedious to make, and I had to estimate a lot because I don't have a digital scale, but the result was sooo delicious I feel like it's actually a pretty forgiving recipe. I'd be willing to try it again with curry powder, or do like a pot-pie filling with some peas and tarragon. Eventually I'll get those bumps right lol!

[@marlycardosokafski745]

Maravilhoso .parabéns pelo re capricho pela tua dedicação em passar tua receita

[@DonaFada]

Parece uma fruta do conde . Linda aparência e deve ser muito bom de gosto. 🙂

[@almamontes5835]

Hi Michael! I just heard you was a hospital yes! Are you ok now yes! I’m glad you are ok? I miss you & all your videos to yes!

[@violetapghosal2539]

LOOKING SO PRETTY PASTRIES I'M SURE IT'S VERY DELICIOUS 😋👌😋 THANKS SO MUCH FOR SHARING YOUR RECIPE 👌😋👌

[@novisun]

My chicken & sweet potatoes are cooling, and my curry paste has arrived. We're making this recipe now. These look fantastic! As a later exercise, I'm thinking about doing a filling based upon crab meat, by switching up the ingredients so that they complement crab.

[@devorahstree671]

How did they turn out? 😋

[@novisun]

@@devorahstree671 They turned out quite good. They come out being like a spicy chicken sandwich more than anything else. We'll be experimenting around with this idea, namely I want to do one with a beef filling. The sweet potato bread alone makes this recipe worthwhile.

[@devorahstree671]

@@novisun Thanks! Your results and other ideas are encouraging me to give this a try!🙂

[@lemonadeverbena1269]

Thanks for sharing.. I will try it...

[@hennyandrea1439]

Well, i sell food with shredded chicken.. now i can try to make this when i have leftover 🤭. Thank you Michael for your delicious recipes. Your foods really suit my taste. i love all your recipes that i've tried.

[@tonicorona5277]

Wow, you always amaze me with your ideas, beautiful. Thanks chef

[@ОльгаГерасимова-ъ6м]

Мастеруству 👏👏👏👏👏нет предела фантазий.Супер!!!!!

[@notsurewhatscookin8691]

Nice recipe 👏

[@carmenmontes5289]

Muchas gracias es espectacular me encanta voy a intentar hacer esto bollos con su relleno y gracias por ponerla el castellano

[@KitarraChaosWeaver]

Those looks like giant golden raspberries. Absolutely gorgeous!

[@honarderakhshan2358]

Like Hi friend that looks Delicious very yummy 👈👈👍👍🌸🌸🌸

[@ellyfernandez4768]

It looks so elegant and yummy😋😍 Michael for the dough can I use gluten free instead of regular flour?

[@michaellim]

I don’t think so.

[@Onedin012]

😍😍😍 Very beautiful!!!! Must be super delicious too! 😋😋😋 Congrats!! 👏👏👏👏And.. thank you for sharing!! 🤗🤗🤗

[@mariacambiaghi6202]

Just wonderful!!!

[@Jojo-pv5gv]

Amazing👍🏽 Very artistic too!

[@rosalbatorres3882]

Wuaooo, demasiado bueno, todo un arte, un experto culinario🙌😋😀🤗🇻🇪👍

[@recettefacileetrapide562]

merci beaucoup pour cette superbe recette 👍👍👌👌😋😋😍😍

[@nitakishnani4963]

Excellent chef ❤

[@sasitornchannel3499]

Thank you🙂

[@shakthissimplekitchen8035]

Very inviting!👍

[@Som-Hanoolaato]

Thanks for sharing

[@kabayanito9580]

😲 wow another yummy recipe. Thank you ❤️.

[@ranijojo1163]

Thank you Michael for such an amazing hack.. Waiting for more

[@foodplanetkarachi3001]

Nice recipe 🥰🥰🥰👍👍👍👍

[@elenabrancaccio8282]

Complimenti Michael, posso sostituire le patate a pasta arancione con quelle a pasta gialla e con lo stesso quantitativo? Grazie

[@evelyn999999]

Hi Micheal, How are you doing? Thank you for your recipe

[@michaellim]

I am doing great. Thank you.

[@ardemisaguirre8088]

Awesome 🤩 I can’t wait till I try this recipes, of course it won’t be perfect as yours 👍👍👍👍🥰

[@zaitonsanif2924]

Thanks! Love making bread. Will surely make this. 👍🤤

[@ahsiewjina7841]

👍 delicious 😋

[@nonnini8244]

Wow!looks beautiful😍 wanna try it!

[@sheela3674]

Now that I have seen it, got to try it. Perfect recipe for my daughter’s school lunch but on the no spice version. Just in time as the school reopens! You are an awesome chef 👍

[@khatoumkhanom8496]

Bravo chef!

[@nwenwewin2157]

Thanks for sharing recipe.look delicious.I like all of your recipe.

[@inspiredidler]

Beautiful to look at and delish to eat 😍😋

[@lalasee2873]

Regular potato works ??? It looks fabulous I'm hungryyy 🤤

[@dynamitekitchen8348]

Looks very beautiful Amazing well prepared 👍👍👍🎉

[@Hello_Vuitton]

Thank you for the recipe

[@karenamoroso1851]

Awesome job. Have you ever tried it with fruit filling with cornstarch for thickener

[@royalrecipes6549]

Wooww looks delicious and mouth watering #royalrecipes

[@samararsalan6767]

Thank you for sharing, I'll definitely try it and share

[@danielamussini9322]

It looks so delightful 💗

[@jamiemilburn9422]

Can you make the dough the day before and keep in the fridge? Thanks for the recipe. Looks amazing!

[@michaellim]

Yes, you can make the bread dough the day before and keep it in the fridge. Just bear in mind that the dough will continue to rise in the fridge, so you may need to punch it down and reshape it before baking. Also, the slower rise in the fridge can result in a more complex flavor in the finished bread, which some people prefer. Just be sure to give yourself enough time to take the dough out of the fridge and let it come to room temperature before baking.

[@jamiemilburn9422]

@@michaellim Thanks! These ended up amazing! Might try making the dough a day ahead next time.

[@azwarriorm2617]

Ooooh look yummy thx

[@shammisomaya8748]

These buns just came out of the oven , looks good but not as good as Master.I shall perfect it next time . Thank you Michael.

[@francoiseguerin8451]

Sa me fait penser à de la mangue jolie bravo joli travail

[@mariafernandes7378]

So Nice Very good 👍 👏 👌

[@royj9954]

Hello Michael. Bro you are my hero. Regards.

[@nekia9446]

Owwww...weee. It's dinner time. I'm ready to eat...lol.

[@justinsaavedra8969]

Trabaja muy bien en cámara lenta 😄

[@pierre2458]

I don't have enough dopamine to cook as well as you Michael. I wish I did.

[@pakhoy8648]

Didn't know u need dopamine to cook, could u get some online?

[@cracbeton2926]

Waw!Poftă bună!

[@catherinevivian9742]

Super👍👍👍wl try. Tq.

[@cinnamonpastryrollskikie5228]

Always amazing..thank you for inspiration...

[@marisabeltaylormendoza2490]

¡Que bellos! y ¡deliciosos!!!👏👏👏🥰😋❤

[@TastyFastFood1]

have to try this out 🤤

[@abdulkareem4830]

Very nice

[@ABCDEF-os5or]

Very interesting and kind of unique recipe. I must rey it. What would be a good substitute for Thai curry paste?

[@sitaviswanadham5107]

Beautiful. You are an artist. Looks like my favourite local fruit Seethaphal. I am from Hyderabad India.

[@tanmoysadhukhan6200]

Thai red carry paste?? Best company name

[@queenbee7855]

Wow it looks sooooo pretty

[@preethysolomon4217]

This is really beautiful and tastier,healthier too,loved it soo much, thank you chef....

[@suranthidesilva7709]

wow... it is great as always...

[@am1156]

These look fantastic! Why do you have to freeze the chicken if you are making them immediately? Don't they take forever to rise since they are filled with a frozen stuffing?

[@michaellim]

So people can understand they can make the chicken before hand and freeze them for later use. It doesn’t affect the dough in this case. You can only try it to know it.

[@damariscastilloc.3591]

gracias.

[@norhayatiyunos3586]

Sorry to ask what can i substitute the red thai curry paste? Thank you