Sweet Purple Potato Milk Buns | Fluffy Milk Bread

Fresh Sweet purple potato is a great friend to the Hokkaido milk buns. I have been making them for my little boy. The meat of the sweet purple potatoes makes the bread Fluffy and moist. Semi sweet bread.
Ingredients:
2 cup bread flour / all purpose flour
1tsp + 1/4tsp active dry yeast
3/4tsp salt
4tbsp granulated sugar
200g-210g sweet purple yam(potato)
2tbsp unsalted butter
1 egg
100gram whole milk (close to 1/2 cup)
1/4tsp ube extract (optional) - it helps maintain the rich purple color
Egg wash
Roasted sesames seeds (optional)
Baking pan, 9'x11'

[@kandila999]

I tried this and the outcome is so delicious 😋. Thanks 🙏 for sharing the exact measurements

[@jennistestkitchen1984]

Thank you for checking out my video. :)

[@SaraNazari]

Interesting recipe, the bread is so fluffy and its purple color makes it so unique, I will try this,

[@jennistestkitchen1984]

The purple came from the ube extract which enhance the color of the purple yam. Fresh purple yam color tend to die down after baked. If I may suggest, the following recipe doesn't require the extract. Another one of my favorite if you like almond. :0) kzbin.info/www/bejne/bZawZnqrpsSrntk

[@erniesusilawati8800]

So delicius 👍

[@jennistestkitchen1984]

It is. My son loves it. It still good after you warm it up as well.

[@katiefoolproofkitchen7482]

I made it today ! Omg it’s so yummy... I don’t have instapot so I just use the oven to proof.

[@jennistestkitchen1984]

Oven works as well. Thanks for checking out my video. Enjoy baking.

[@djurdjicaivkovic36]

can i add some filling like cream chesse in that?

[@jasminekoh1010]

Hi, can use sweet potato powder instead?

[@mydayfoods2288]

Hello madam it’s good can you tell me how much ml milk please ?

[@sabrinasullivan1482]

Nước màu tím c cho vào sữa là gì vậy Ah?

[@jennistestkitchen1984]

Ube extract (purple yam flavor) its optional. I found it helps with maintaining the ube color.

[@yala5044]

In a conventional oven how many Fahrenheit should it be?

[@yala5044]

Jajaja i already see it 😅

[@josephinelim9277]

I don’t have sweet potato yam, can I replace with purple sweet potato flour? If yes, how many gram I need to put? Thanks

[@jennistestkitchen1984]

Hello Josephine, That's a very good question. Unfortunately, I have not get a chance to experiment this recipe with the sweet purple flour. I would recommend this though: Since the fresh purple yam help with the moisture and softness of the bread, you will need to make the flour paste to substitute. Flour Paste: 20g bread flour + 100g water. Cook it until it became thick like a paste. I included a link to show you how to make the paste. Rest it in the refrigerator for at least 4-5 hours or overnight. Room temp before using. use 1/4cup of the sweet potato flour. Add it when you add all the dry ingredients. I do recommend to use the ube extract to enhance the flavor/fragrance and bring out the color. If you don't have it, not to worry. The buns will still be yummy. Let me know how it turned out. :)

[@jennistestkitchen1984]

kzbin.info/www/bejne/eJekaKOqeJWDgsk

[@BoredPandaNomNom]

So we dont need to use tangzhong for this recipe?

[@jennistestkitchen1984]

No, because we have the fresh sweet potato to help with the moister already. :0)

[@masdulceelymmaria1434]

Can this recipe use to make burger buns? Thank you! 💚💚💚

[@jennistestkitchen1984]

Hello, Yes! The following recipe also works for burger buns, which I use often. kzbin.info/www/bejne/gHWskoF6mLp3ftE

[@nikid5755]

Hi Jennie, is there a typo for the whole milk? It calls for 100gr of whole milk in recipe but in the video you have it up to almost 200gr in the measure cup.

[@jennistestkitchen1984]

Hello Niki, it is 100gram whole milk. The measurement cup is ml and cup. Not gram. 100g is close to 1/2cup Thanks for asking. ;)

[@sylviaclaudia5112]

1 cup = gr ??

[@jennistestkitchen1984]

Hello Sylvia, In this recipe, I used 100gram of wholemilk (close to 1/2cup).

[@sylviaclaudia5112]

Thanks. Very much. . I already made some

[@KP-iz2fu]

Im confused.. lol there's nothing hokkaido about this bread recipe.

[@jennistestkitchen1984]

Hello Kathy, haha. Typo. Been baking hokkaido milk bread that week. lolz. I didn't use tangzhong (flour paste) in this recipe.

[@charlenekim5533]

The background music is loud and annoying. Too much...

[@jennistestkitchen1984]

Hello Charlene, Maybe try to turn down the volumn or mute on your end? :0)