Ube Coconut Milk Bread - Milk Bread - Sweet Purple Yam Milk Buns - Banh Mi Ngot Khoai Tim

Ube Milk Bread
Ingredients
Ube Milk Buns
Bread flour (12.7% protein content) - 430 gr
Coconut cream/milk (savoy brand) - 135 ml
Milk - 100 ml
Ube - (weigh after steamed) - 100 gr
Sugar - 70 - 90 gr
Butter - (melted, unsalted) - 30 gr
Egg - 1 large, room temp
Salt - 5 gr
Yeast - 10 gr
Ube Fillings
Ube - (weigh after steamed) - 200 gr
Heavy cream - 220 ml
White chocolate - 50 -60 gr
Salt - 2.5 gr
Butter - 15 gr
Baked at 320 F x 22-25 minutes, middle rack
Coconut Pandan Milk Bread: • Coconut Pandan Milk Br...
Most commonly used supplies:
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Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: amzn.to/2X11zEl
Chicago Baguette Pan: amzn.to/3eKJm2Y
Food Scale: amzn.to/2S5iwZH
Pyrex basics 3-quart glass: amzn.to/2YYGyX6
Rubbermaid oven thermometer: amzn.to/2SSb3w7
Pyrex Glass Mixing Bowl: amzn.to/316SRSE
Glass Seasoning Dish: amzn.to/2LQKozb
Pandan extract: amzn.to/316beae
Ube Extract: amzn.to/2BCJlPC
Saf Instant Yeast: amzn.to/2SjlutV
Free 30 days Amazon Prime trial: amzn.to/2Y2qQf3

[@AimeesCooking]

Please see the description box for the full recipe, helpful tips, and details. Some have asked about how to achieve the color like mine. It really depends on how dark the purple sweet potatoes you bought. The ones I used in the video has a very dark rich purple. If yours are lighter, add some Ube extract to enhance the color. The butterfly brand is good. 🙂

[@pangxeninh8055]

Where can I see the full decription

[@AimeesCooking]

Either way is fine.

[@PheebSue]

Aimee's Cooking my oven doesn’t have the degree like yours, what should I do ? It’s only 230

[@AimeesCooking]

230 F? That’s the highest?

[@PheebSue]

That’s right. What should I do lol

[@jocelyndecastro6334]

Yes! Finally! Real - real purple yam used in the dough. No artificial yucky flavoring and coloring. Thanks!

[@doodahgurlie]

You're a great teacher, Aimee! I love how you explained everything - especially important for someone who does not bake like me. The color achieved is absolutely beautiful and the buns looks yum!

[@AimeesCooking]

Thank you Dear!! ❤️❤️😘

[@AM-ge8up]

Total going to try this! I loved the pandan bread!

[@AimeesCooking]

Please keep me updated. I really want to know what everyone thinks about the recipe 🤗

[@thanhluong2861]

I tried these a few months ago but i just thought i'd drop by again and say that these were actually really good. It was a big hit in my family. Thank you Aimee

[@AimeesCooking]

Yay!! You’re welcome ❤️❤️

[@jackiediu5904]

You've out done yourself. These look amazing!

[@AimeesCooking]

Thank you dear 💕

[@rachelsfoodventures54]

I had some success making these buns, and some challenges :) I measured my dough by weight but it was drier than yours, it was barely sticky at all. I think Canada's all purpose flour (12% protein) is just super thirsty so I'll use less flour next time! Also FIY for other viewers, this takes a long time to knead by hand, about 30 minutes for me. I didn't make the filling so I made 9 buns instead of 12; however, I think I should have made 12 anyway because mine took about 42 minutes to bake to reach ~200*F internally... but they taste so amazing! I've never had a coconut flavored bread before, and I definitely need more of it in my life :D Thank you!

[@sudasam3346]

Can’t wait to try this recipe! I made the pandan bread a few days ago and it was amazing! Thanks for sharing your recipes!!

[@AimeesCooking]

You’re so welcome. Let me know how you like it 🤗

[@dewdropscam439]

I made this last night Aimee and it was a hit! I copied everything as shown in the video and description box and the outcome was perfect. I was gonna share the photo of my ube milk buns but I couldn't copy paste it on this comment box. In order to achieve a bright purple color, I put some drops of ube extract. Thank you Aimee for being so detailed in your presentation. I appreciate the dough mixing speed tips and the emphasis you gave on the final dough appearance. I love your channel btw. I am looking forward to making your strawberry cheesecake macarons, soon, God willing😋

[@luvismindasavella5198]

This is the best ube pandesal I have seen! So good to it's perfection !

[@AimeesCooking]

Thank you. You’re very sweet ❤️❤️🤗

[@teresitapasalo4795]

Wow! This recipe is good for serving classy ube bread. This recipe is also very helpful to listen to at nite. The narrator is a very effective sleep therapist.

[@angie.truong]

Yum!!! I am going to try this as soon as I can find myself some yeast!

[@AimeesCooking]

Yay! Let me know how you like them 🙂

[@thuphan2873]

Can’t wait to try this recipe!

[@AimeesCooking]

It’s great. Let me know how you like it 😉

[@atlenta1]

Thank you for sharing your amazing techniques. This looks awesome. It is truly epic.

[@criselda84]

Omg this looks so delish! Will def try this thanks for sharing! 😍

[@AimeesCooking]

You’re welcome 😉

[@candigonzales-dan2056]

Oh my cant wait to try this. I made your Coconut Pandan milk bread and my husband loved it! Followed your recipe to the t and it came out just like yours, im so happy! Thank you Aimee. 🤗

[@AimeesCooking]

You’re welcome. Love hearing about successful attempts. ❤️🤗

[@Princessbebecake]

Aimee these were amazing! Thank you for the recipe.

[@AimeesCooking]

Yay!! You’re welcome 😉

[@FarmerNte]

Thank you very much. It looks amazing. I made Hawaiian sweet rolls from another lady which came out perfect. Can’t wait to try this.

[@TRiiPLExOG]

can’t wait to buy ube tomorrow!! I made your original milk buns and was totally satisfied! I also need to make banh mi tooo! My dough enhancer and Vit C just came in for that. ❤️ Thanks so much for the awesome results.

[@AimeesCooking]

You’re welcome 😉

[@themollies90210]

I still haven't gotten over your coconut pandan milk bread 😅 but this will be defo the next one on my to do list! Yummers 😋

[@AimeesCooking]

😂. They are both very delicious. If you like the other one, you will love this one. 😉

[@DelightfulSouvenirs]

Looks really yummy! Now I am craving some!

[@AimeesCooking]

Give it a try, it’s delicious 😋

[@annp1191]

Hello and good morning from sunny Arizona! First of all, I would like to say thank you to you for sharing your knowledge and passion in baking. Your videos make baking look so easy and do-able especially for beginners like me. I am looking forward to see your updated version of ingredients in cups. Yes, lol, I am one of those who don’t have a scale but willing to try the recipe ASAP. Thank you again and Hod bless you in your baking journey!

[@AimeesCooking]

Hello!! Thank you for your comment. Yes, will update when I have a chance. 🙂

[@AM-ge8up]

Tried this breead and omg sooooo amazing!!

[@AimeesCooking]

You went back for more yams 😂😂. Glad y’all liked them 🤗

[@aperireb6869]

My friend was looking for this recipe... will forward it to her. Thanks

[@AimeesCooking]

Great! Thank you for sharing 💕

[@rikuxiong01]

These are so good, thank you for the recipe!

[@AimeesCooking]

Thank you and you’re welcome ❤️

[@eilianeukenio617]

Can’t wait to try this 😍

[@EasyToSew]

Looks delicious👌👌

[@AimeesCooking]

Thank you!!

[@hausialeka]

Ty for this can’t wait to make these 😭

[@AimeesCooking]

You’re so welcome 😉

[@kerriohs]

mmmm looks so yummy. I ordered some extracts for pandan and ube but it looks like I have to go get the fresh one from the store next time!

[@AimeesCooking]

The fresh ones totally enhanced the bread. It also makes the filling taste incredible 🥰🥰

[@jasminetran7074]

Great recipe Amie, will make this today. Thank you. We love the pandan bun too💕💕

[@AimeesCooking]

Yay! Let me know how you like them 😉

[@jasminetran7074]

Aimee's Cooking omg they were good, thanks again Amie 💕💕..

[@AimeesCooking]

Really appreciate your feedback. They help guide me when I work on new recipes. Thanks! And you’re welcome. 💕

[@lindaxiong2984]

It's so satisfying watching you tare it apart! Hahaha! Looks amazing!!!!

[@AimeesCooking]

Thanks!

[@oanhtran-tv7vd]

I made some buns yesterday, it’s great. My husband said they look like I bought in a bakery store.

[@AimeesCooking]

Great job! Glad y’all liked it 🤗

[@savored]

Looks good!

[@AimeesCooking]

Thank you!!

[@catsitu7781]

Thank you for sharing the recipe! Although the purple didn't come out as dark as yours, the buns are so delicious and fluffy!

[@AimeesCooking]

You can enhance the color with some Ube extract if needed. You’re welcome 😉

[@SilviaSilvia115]

Thank you so much for sharing this wonderful recipe. Your directions are so clear and easy to follow. I just made this bun today. It came out great!! Thank you!!

[@AimeesCooking]

Yay!! Thanks for trying. Glad you like them ❤️

[@christinep5684]

Where can you get the recipe? I didn’t see the description box where Aimee posted anywhere

[@AimeesCooking]

If you click on the down arrow next to the tittle of the video, it will open a drop down box. The ingredients are there.

[@pollywang01]

Amazing recipe. I will be making this again and again. Great for any other substitutes such as pumpkins or read bean paste, etc.

[@AimeesCooking]

Yes!! Fillings are endless 😉

[@HuongNguyen-yz5by]

Just made the buns using 75% ingredients for 20cmx20cm (8 inch) square pan but reduced 50% yeast (just 5 grams which I find already enough). I made 9 buns, each weighed 78 grams. They turned out exactly like the video. They the softest buns that I’ve ever baked so far! I skipped the filling as we like to eat them plain or with kaya jam. Great recipe!

[@AimeesCooking]

Nice!!! I am glad you like it 😀

[@stephanienguyen6728]

They look so goood

[@AimeesCooking]

Thank you!!

[@sarahvillafane2028]

Can’t wait to try this tom. ❤️❤️❤️

[@AimeesCooking]

Yay! Hope you like them. Keep me posted 🙂

[@sarahvillafane2028]

Aimee's Cooking omg! They were amazing!!! Thank you.

[@OSHIBASMR]

super like sand delicious super big likes beautiful presentations my friend

[@AimeesCooking]

Thank you!!

[@lcshuang1369]

Thanks for the bread and filling.yours is helpful with filling inside the bread.others channel most dont have any fillings

[@AimeesCooking]

You’re welcome. More coming soon.

[@deloreskoziol3819]

Looks delicious

[@AimeesCooking]

Thank you!!

[@myexperienceid]

the bread is delicious, friend

[@AimeesCooking]

Thanks!

[@tteardrop]

Look so good

[@AimeesCooking]

Thank you!! ❤️

[@maihuynh6004]

I love your recipe chi👍

[@AimeesCooking]

Thank you Em 😘😘

[@sinancooking1256]

Yummy yummy 😋

[@AimeesCooking]

Thank you!! ❤️

[@ladydiscookhouse7923]

So so delicious 😋

[@AimeesCooking]

Thank you!! ❤️

[@jackietran1424]

I miss your baking ❤

[@MinhNguyen-vp4nj]

Hi Aimee, I made them and the dough is really wet. However, they turnt out so yummy and my husband ate dozen hahaa. Thanks

[@lle5251]

Hello again Aimee, happy to let you know that i made the buns yesterday and it turned out great - light, fluffy and tasty. Thx. The only thing that I was not able to achieve was the color of the buns. Pls confirm only use 100gr of Ube for the buns and 200 gr for the filling? Or 150 gr of Ube for each? Thanks again. Keep up the good work, can’t wait to see what is next 😉.

[@AimeesCooking]

Thank you! The measurements are correct as listed in the recipe. The color really depends on the purple potatoes you purchased. Their colors do vary, lighter or darker. You can see in the video how dark mine was. If your dough is light, you can add some Ube extract to enhance the color. Butterfly brand is a good one 😉

[@aditake]

Wow I like it miss

[@AimeesCooking]

Thank you!!

[@loysandiy8168]

Wow so yummy Pandesal😋. New friend here.

[@AimeesCooking]

Hello! Thanks!!

[@minniechew5604]

I just made your bread! I don’t have heavy cream for the filling instead I used cream cheese and added some sugar and it turned out AMAZING!! Thank you for the recipe.

[@AimeesCooking]

Yay!! Another successful attempt. Love it!! 👏

[@devonmontecillo1510]

Hi! How much cream cheese and sugar did you use in your filling? Did you sub the white chocolate for the sugar? Thank you!

[@minniechew5604]

Devon Montecillo I actually just eyeball it! I kind of put 1/3 of a bar and mixed with the smashed purple yam with sugar. Tasted it as I go along until I feel the right sweetness. Don’t put too much tho, the cream cheese will melt when baking and will make the buns more dense. And yes, I substitute the white chocolate with sugar.

[@melissathieu4483]

Sis ơi, I love all your bread recipes, your instructions is so easy to follow. Do you have cream cheese rolls/ bread recipe? I would love to learn from you 😁

[@AimeesCooking]

Working on one 😊

[@kathy2888]

Just subscribed!! Hope you post more recipes!!

[@sherrys.2259]

yum

[@AimeesCooking]

Thank you!! ❤️

[@annp1191]

Thank you very much for your consideration!

[@AimeesCooking]

You’re welcome ❤️

[@nhung4782]

omg i LOVE your recipes. it's so hard to find recipes like this and i forgot all about this bread until now. thank you!!

[@AimeesCooking]

You’re welcome

[@machaocha]

Accidentally found your video and the bread just looks amazing ! However I wonder if it’s possible to exchange Fresh Ube onto Pure Ube flour instead ? As I’m thinking to use it up instead of getting a fresh Ube. Thanks thanks much Aimee ;)

[@AimeesCooking]

Should work.

[@philai6897]

Thanks Aimee for the recipe. I made it and it was delish!!! I was too nervous about the filling oozing out so I ended up have a lot of extra left over. Do you think I could freeze it for next time or will the consistency be too wet? Or how long do you think it'll last in the fridge? Thanks again for the recipe!!!

[@AimeesCooking]

Should be fine in the fridge for a few days. I would prefer that over freezing it.

[@philai6897]

Thanks for the quick response!! Can’t wait to make it again :)

[@AimeesCooking]

You’re welcome 😉

[@lle5251]

Hi Aimee, looks so yummy. Is there a reason why you add white chocolate to the filling? Don’t have it hand, ok to skip? Thx.

[@AimeesCooking]

Enhances the taste. Also helps to thicken it well after cooled. Yet, melts while baked so the filling is super creamy.

[@dianevan8518]

Hi!!! I LOVE these buns! Is it possible to make the dough and filling a day in advance? If so, at what point would you refrigerate the dough? Thanks!

[@AimeesCooking]

Place the dough in the fridge after the first rest. Take them out the next day, shape, fill, and let it come back to room temp, proof, and bake.

[@maryd916]

Thank you so much! My dough wasn't as wet as as yours is and after baking it, the bread didn't pull apart in a stretchy way like yours did. Do you think maybe I didn't mix it long enough?

[@AimeesCooking]

Sounds like that might be it.

[@pugs_rock]

Oh my goodness I have to try this Chi! My mom will love it

[@AimeesCooking]

It’s really yummy em. I am sure she will love it 😉

[@MaiMai-ov9pl]

This looks so good. Is it also chewy?

[@AimeesCooking]

Thanks! It’s soft.

[@chynnasantos2506]

Hi Aimee! If I want to bake these first thing in the morning, can I leave the buns to proof in the refrigerator overnight after they've been filled? Thank you so much! I can't wait to make these.

[@chynnasantos2506]

Alternatively - are these buns still nice and fluffy the next day? If I bake them the night before then give to friends the next day, how do they hold up? Oh, and will this work if I use frozen purple yam, thawed then steamed? Thanks!

[@jcaucren667]

Thanks

[@AimeesCooking]

You’re welcome ❤️

[@karisankristi5834]

Hi aimee! 👋🏻 Can I substitute the heavy cream with fresh milk? If can how ml i have to use? Thanks!!

[@rajkavujaklija6710]

You're video and voice Is very relax ☺️🥰🌹

[@AimeesCooking]

Oh thank you!

[@RebeccaL646]

Hi Aimee! I tried making this bread last night and my dough came out very wet to handle. If I want to make it again should I keep adding flour until the consistency looks like yours? How do I know I'm adding too much flour? Will the bread become tougher and not as soft? Thank you so much!!

[@maxinechann]

Hi!! Just curious why we need to use melted butter here instead of softened butter? As most other milk breads/bread recipes I've tried uses softened butter instead. Can't wait to try this recipe!

[@AimeesCooking]

You can use room temp butter. I like to melt it to help increase the temp in the dough a little. Yeast don’t like to work in cold temp.

[@barbaralai]

thanks for the recipe! all my family and friends love it! question though: is there a way to refrigerate the dough and bake it the next day instead of waking early to make it? thanks in advance!

[@AimeesCooking]

You can leave the dough in the fridge for a slow rise overnight but will need to bring to room temp and fill the next morning.

[@barbaralai]

@@AimeesCooking could I put it in the fridge after adding the filling?

[@hollyhonsf]

Aimee, would it be ok to omit the white chocolate for the filling? Thanks!

[@AimeesCooking]

Yes, but it doesn’t add a lot of flavor to the fillings. You can add some sugar or condensed milk for sweetness.

[@abigailagustero6805]

Hi Aimee! I have made your coconut pandan milk bread and it was amazing! I want to make this now but do you have the measurements converted into cups..tbsp...tsp? I would really appreciate it! Thanks a lot!

[@AimeesCooking]

Will update when I get a chance to convert

[@theechouchoutrain]

Love your videos! I went to the store today to get purple yams but only saw purple sweet potatoes. Will it taste the same if I use purple sweet potatoes?

[@AimeesCooking]

Yes, it will be the same.

[@jackietran1424]

Hi Aimee, I just want to say your baking is amazing, I have a question, if I use the taro instead of ube, do I have to put more sugar in the filling or any ingredient measurements change? Thank you. 👩🏼‍🍳🧁🥧🍪🍰❤️💕

[@AimeesCooking]

Thank you!!! That’s so sweet and kind of you to say 😘😘 As for your question....Maybe a little more sugar to the dough. It’s not as sweet on it’s own compared to purple potatoes. Also, for the filling, you can taste test it and adjust to the sweetness you want. 🙂

[@jackietran1424]

Aimee's Cooking thank you so much. 💕👩🏼‍🍳

[@AimeesCooking]

You’re welcome 😉

[@ohlalaitstina]

Hi Aimee! If I want to use active yeast does the measurement stay the same as the instant yeast?

[@AimeesCooking]

Add an extra 2 gr 🙂

[@sandalwoodvanilla125]

Is Ube the same as a purple sweet potato? Looks so good!! 😊

[@AimeesCooking]

They have several kinds but yes. Thank you!! ❤️

[@ruthbenedicto6802]

Hi Aimee... Have accidentally saw your video and was amazed instantly. One question, is it possible to use APL instead of bread flour? It is so hard to find bread flour here. THanks!

[@AimeesCooking]

AP is fine but the bread might not be as fluffy.

[@maryannesteban5354]

This ube bread looks so yummy especially the ube filling. I can't wait to try your ube bread. Question about your ube filling. Is it possible if your ube filling recipe can be use for ube ice cream? I'm also searching for a creamy ube ice cream recipe that I can use to sell for extra income. I hope someday you can share a good gourmet ube ice cream recipe for me to try. Thank you for sharing your recipes.

[@mylantran3640]

I do like your tutorials slow and clear recently because covit 19 i stay home a lot so I been watching a lot baking video I like to made from purple sweet potatoes too is my favourite colour but one thing I don't understand is you call sweet potatoes yam ?

[@AimeesCooking]

It’s sweet purple potatoes.

[@Aaguayo]

Hi! I was wondering if I can help all purpose flour instead of bread flour? Also, if I do put some Ube extract in my dough, how much is a good amount? I don’t want to overdo it and ruin the dough.

[@AimeesCooking]

All purpose is fine. Not as good as bread flour. About 2-3 drops is good. Add more if you want to intensify the color 😉

[@user-gd4qq9je4i]

please continue to use grams and ml for your recipes! it's much easier and helps me know my measurements are accurate. i'll be trying this recipe soon :)

[@AimeesCooking]

I like gr ml too for better accuracy 👍🏻

[@workingmotheroffour8091]

Do you have the recipe in cups?? Thanks for sharing your recipes. Keep the videos coming!!😁

[@AimeesCooking]

You’re welcome. I will have to convert the next time I make it. However, I would recommend a scale to be exact 🙂

[@tinaodowd587]

Hi Aimee’s can I use ube powder 🤔 , Thankyou. All the best to you 🍀

[@AimeesCooking]

Taste will differ and might have to tweak liquid amount 🙂

[@freckledyellow]

I can't wait to try making this and your coconut pandan milk bread -- thank you for sharing! For both recipes, would it be ok to form the buns in the pan, fridge it overnight, let it come to room temperature, then bake it? I'm wondering because it would give me more flexibility of when to bake. Thanks!

[@AimeesCooking]

Yes, that will work. I have done it before.

[@acccccc389]

@@AimeesCooking Great, thank you so much!

[@AimeesCooking]

You’re welcome

[@huongsvietnamesekitchen4719]

👍👍👍👍

[@AimeesCooking]

thanks

[@lisahuynh1393]

Love this Aimee! I just did ube extract flavoring with your pandan bread recipe. Can we use the same recipe for this filling with pandan extract for the pandan bread?

[@AM-ge8up]

Lisa Huynh Yes!! I made a pandan custard for the pandan bread and it was sooo yummy!

[@AimeesCooking]

Please let me know if I am understanding the question correctly. You want to use this filling for the Pandan recipe? But replace it with Pandan extract? If that’s correct, then keep in my this filling has fresh purple yam so not sure how the color would be. It would probably overpower the taste of the pandan.

[@lisahuynh1393]

Yes, I was wondering if I could take your ube filling recipe and substitute the ube with pandan extract and keep everything the same (white chocolate, etc.) to create a pandan filling for the pandan bread.

[@AimeesCooking]

It won’t work. White chocolate, heavy cream, butter, and Pandan extract = very runny. It won’t solidify. The purple yam helps everything congealed. Sorry.

[@lisahuynh1393]

Thank you Aimee for the quick replies. I love your recipes and I appreciate all your engagement with all of us commenting and asking you questions. Can’t wait to cook something else with you!

[@misspookette]

Literally gasped when you tore that roll open 😲

[@AimeesCooking]

😂. Give it a try. It’s good.

[@misspookette]

Oh believe me, I plan on it...

[@AimeesCooking]

Keep me posted. 😉

[@MolarCravings]

I just made it, it's so good! How should I store it?

[@AimeesCooking]

Awesome!! Airtight container or ziplock bags are fine. 😉

[@AM-ge8up]

Omg Aimee I sent my husband to buy yams for me because when I was younger my grandma would steam these and we would eat well after I steamed it LOL my husband and I ended up eating them haha ! Looks like I’ll have go back to the store to get more so I can make it! If anyone has a pressure cooker you can also make it in there! Just add one cup of water and pressure on HI and steam for 10-15 minutes!

[@AimeesCooking]

OMG that’s too funny!! Yes, they are very good to eat. My family do that too lol 😂

[@aidung633]

Waw

[@AimeesCooking]

Thanks!

[@ummirandama114]

Thank you so much your recipe! Can I replace yam with taro?

[@AimeesCooking]

You’re welcome and absolutely yes!! 😁

[@tructran9312]

Where do you buy the ube from and what is it called at the store? Thank you!

[@AimeesCooking]

Local Asian grocery stores. There are different varieties of purple yams, Ube, Okinawa, Stokes, Charleston, but usually it will say Japanese yams or sweet purple yams.

[@maianhonguyen52]

Hi Amie, Do you add more flour or water while the mixer is forming a dough? Thanks

[@AimeesCooking]

Yes you can, better if it’s during the first few minutes.

[@stephanienguyen6728]

Hi Aimee, my purple dough looks lighter than yours. Can I add more yam next batch to make it more darker? Or will it mess up the batch overall? Thanks

[@AimeesCooking]

Color may vary due to the color of the yams. Some are darker than others. Not sure why. When I cut into them, the colors do varies from one to the next. The oven can also cause it to fade some. Try to pick the ones that are darker. As you can see in my video, it was deep purple after I steamed and blended it. Other options would be to add a little extract to enhance the color. You can try more yam next time but too much more might change the texture.

[@hanghennessey9440]

Hi Aimee. I’m currently making your wonderful ube bread recipe. My purple yam is beautiful in color but the dough doesn’t have the same purple hue as yours when adding the yam to it. Do you know why? Thank you.

[@AimeesCooking]

Add some Ube extract if you want the intense color. The only reason I can think of is the difference in color between one variety to the next. It happens to me sometimes too. Some batches I do have to add the extract.

[@westinedina]

Hi Aimee! Due to egg allergy, can I add more milk instead of egg? If so, how much milk should be added? Thank you so much! Looking forward to more of your creation 😀

[@AimeesCooking]

Add one tbsp at a time and match the consistency in the video

[@westinedina]

Aimee's Cooking thank you!

[@lorichan1597]

Fantastic , but is there a modified quick version

[@juliajthjulia1329]

So... i have a plan for tomorrow now 😄😇

[@AimeesCooking]

Hope it worked out 🙂

[@juliajthjulia1329]

@@AimeesCooking nah... i couldn't find my sweet potatos 😩😟 my parents took them to work for lunch 🤪😂 i have to buy some more.....

[@AimeesCooking]

I see lol 😂