Sweet Salty Spicy Nuts -- Candied Party Nuts -- Roasted Mixed Nuts

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/230159/Sweet-Salty-Spicy-Party-Nuts/

[@teekotrain6845]

Hi

[@Spiritual_876]

Want to eat now..😍

[@SandySquirrelofBikiniBottom]

What about adding dry fruits to it say after or before (while stirring hot mix) out of oven into it ?

[@No-Name-f8p]

350 degrees Fahrenheit at 7 minutes TOPS IN Denver! 10 minutes will burn them, 🧐

[@foodwishes]

I have no idea what innuendos everyone is referring to! This is just a classic holiday how-to, and not some attempt at low brow, double entendre-based humor. Shame on you!

[@sullivanspapa1505]

hmmmmm

[@tedbomba6631]

I beg to differ . . .

[@doctorjames7454]

Sure, Jan. Lol.

[@Rayis4444]

😂😂😂😂

[@CF1971]

Oh the shame! Lol

[@darkprose]

You enjoyed narrating this just slightly more than is wholesome.

[@ChrisBrown-pw2lb]

LMAO.

[@4dultw1thj0b]

The comment section is exactly what I expected and I'm delighted

[@nickjames6939]

Your nuts were the talk of my mother's birthday party. People just couldn't resist them! Thanks, Chef John! Great recipe.

[@Dzmo15]

Lmaoo

[@MrFennmeista]

Hope they enjoyed it!

[@ginasellers3207]

😂😂😂

[@youthecat]

Hey, I'm STILL talking about his nuts.

[@dougj102463]

IMHO.. The best produced cooking videos on the web, period. Keep up the good work!

[@mzitchbay]

"But they definitely should be nuzled up against each other...it isn't a problem if your nuts are touching"...haha that's the part that did it for me! Nice imagery there Chef John lol

[@LeonardoPintoPaz]

So many puns and double entendres in this one! Thanks Chef John! I'm trying these this Friday night.

[@64MAGA24]

Can’t wait to try these. I mostly find store bought or online bought, sweetened, spicy nuts to be stale and disappointing. I love making things like this and sharing them with friends and family. Thanks again.

[@sayantiju]

This guy has the best sense of humor ever!! and he is a great chef!! talk about being perfect!!

[@Noonii99]

I just can't take my head out of the gutter with this video!

[@MikeTheBarber63]

I JUST made these and am waiting till totally cool to pack up for gifts for tomorrow (Christmas Eve). These are SO easy even a barber can make them! They really do look like some gourmet store gift. I used 4 cups of deluxe (no peanuts) mixed salted nuts so I left out the salt. They are delicious! Thanks so much Chef John!

[@nokia495]

What can be done if they r bit burnt ??

[@MrMixalis007]

I made these this holiday and they turned out great !! I wanted to make them more Christmasy so I used Saigon Cinnamon and ground cloves for the spices. I used Muscovado brown sugar, Ghee and water for the glaze. Perfect !

[@rowenalacerna2716]

Yes I like muscovado too. It was delicious.

[@SGPOPINCOOKIN]

It's always a joy to watch chef John's video. Thank you and thank you for all the wonderful recipes!

[@laurarennie7973]

I could listen to this man all day, his voice is so kind and reassuring and his nuts look awesome!!!

[@hathegkla]

I've been making these for 3 years now, very easy but I usually have to cook them for a little longer than he says. if you don't they can be stickey and the nuts aren't as crisp. I think I use 12 minutes, stir then another 12. it probably depends on your oven.

[@beckywaddell873]

Hatheg-Kla (

[@benheck6145]

Chef John, you rock! As a chef myself, you give some great inspirations! Here;s to spicy nuts!

[@dolcevitausa]

Great recipe... I like that the nuts are not overly glazed with the sugar syrup

[@Mutley275]

I have to say I spat my beer out multiple times watching this. Well done Chef John your humour is as great as your cooking.

[@rawismojo]

Remember: You don't have to handle your nuts exactly like Chef John does. You're the boss of your nuts.

[@foodlovingpig]

These are the best cooking videos on the internet, I swear! Thanks! :D

[@garyciccati6041]

John, you are my FAVORITE KZbin chef. My 'go-to' when I want to be sure something will be good. But I love the humor. Thanks for your videos! You also don't look anything like your voice....but that's not a bad thing either way.

[@AdverbsAndNouns]

I love the narration, sounds like the awesome uncle I never had.

[@Sannoon93]

This was pretty funny and the dancing cashew killed me 😂

[@pinkclouds777]

since i start watching foodwishes 3 years ago, i went hunting high and low for cayenne... Few days ago i finally found it and is totally in love with it..... I added it into every possible dish i cook and now.... I have lost my voice cuz my throat cant take the heat ._.

[@susanlopez-dee7786]

Thanks Chef John. Classic recipe as usual.

[@malcome96]

I look forward to your videos! My son and I watch them together and try them. Thank you for them!

[@Morigane90]

Oh, Chef John, I love your nuts, especially when they're salty!

[@zainabarain]

Watching in 2022! Chef John, way ahead of his time..always! ❤️

[@fortheloveofbrum3106]

Made these yesterday and they are fantastic and quick to make. Thanks

[@jazzycammy]

This recipe worked out great!

[@bestbitesforever]

Those look great, I do something similar for the holidays. I also love to make my version and add them onto salads along with some goat cheese. Yum!

[@rtf1212]

I am soooo immature. Sticky, salty, sweet nuts are the bizness...lol. Cause I really care about what kind of nuts my guest reach for. Love you Chef John.

[@motion1100]

Lol ...really enjoy your recipes and how you explain them ....

[@isisbocardo]

if the recipe didnt convince you to make them, the ending definitely does the trick!! Dancing nuts and party lights are genius!!!

[@stephanieallen3373]

Thank you for sharing. Gonna try them on Monday

[@Weekwah]

I made these and they are awesome!!

[@ashes216]

i spent the last minute waiting for chef john's face to pop up and tell me something else awesome. literally, stared at a black screen for a full minute in anticipation

[@DopplerNC]

The fact you kept from cracking jokes about "your nuts" during that video... is worthy of an Oscar!

[@olivebutters]

Strobe lights and dancing nuts, love it.

[@RoninXiC]

I made a variety of this just yesterday... ate like 200g of almonds with 150g of sugar and now my stomach hurts ^^ But it was worth it! roasted almonds is a very typical and traditional treat on German christmas markets. But instead of buying a 100g satchel of almonds for ~3€, I can easily make three times the size for less than an euro!

[@oRoleGourmet]

damn, i really love this man

[@teneshinn8492]

carai como que eu vim parar aqui

[@meagansimons8472]

I always come back to look for this recipe! Love it and Soo easy!

[@alicianicole11]

OMG! I tryed to make them today and they are so delishes!!! Easy and fast recipe and as I said before SOOO delishes!!! Thank u Chef John!!! btw: love your comments!!

[@cowlefrbeify]

its like food magazine online... love yr work chief !

[@alisasaves7001]

I love glossy and sticky “nuts” thanks for the recipe!

[@suni9499]

Looks good....definitely trying this

[@bluaeon]

if youre feeling down, just watch this video and it will pick you right back up. thank you Chef John! :) i LOL'd throughout this video; in a good way of course. :)

[@shilpibath2572]

I love the recipe. I make these every winter!!

[@martinist2005]

I just can't stop smirking and laughing when i watch this

[@ginasellers3207]

😂😂😂 i know when he said 'your nuts should be touching each other' I laughed out loud.

[@SirDave]

This looks like heaven, seriously. Thank god for this, when I go back home on break this is the 1ST THING I'm gonna make. Thank you. Nice little early b'day gift for me :D

[@bprell]

You are both a gentleman and a scholar for resisting each and every opportunity to have a childish comment in this video. I would have failed miserably. Hell, I failed miserably in my brain just watching it.

[@Shishiranshoku]

I just totally lost it when he added the disco lighting!

[@inandisnagg11]

ArtOnTheRox its disco nuts to party hard

[@JackieOgle]

I absolutely love these!!!

[@rowenalacerna2716]

Thank you for this recipe. I made some and had to share🤗💕

[@KaikipBT7]

As someone allergic to nuts, sorry Chef John gotta skip this video, but I'll leave a like anyways because I love you.

[@DanielSchmidt94521]

This is amazing. One of your better videos. I'm going to add nuts to my Kettle Corn this year. Thanks for making this look easy.

[@cdnshore]

I couldn't stop giggling! Classy as always Chef John!

[@patriciasiarra1032]

You’re the best chef John 👌🏽

[@TheMaiaDriscol]

I love how, in some videos, John says thing that make you go "... was that... no... I think... I think that was a sexy joke... nah... well... um." This video was a gold mine of that. And it was no mistake.

[@jaseth1337]

One of the funniest videos I have watched this month. Those nuts do look delicious too.

[@jimday6244]

John, you are now my hero.

[@roandy]

To be honest, its commendable how you said 'nuts' so many times w/o cracking up or using the drum rolls. :D

[@Insanitycoffee]

That entire narration was completely tongue in cheek.

[@hotkonto]

Oh dear, you just made a quote-mining heaven.

[@Saydle]

I am not mature enough to watch this yet.

[@calidarbegum2697]

Saydle yes me too lol

[@jeanettewaverly2590]

Me neither.

[@zeldasama]

This belongs on Pornhub thr FLILFH.

[@a.p.a.watches1097]

Saydle mature? Isn’t that pornhub?

[@mikeharrison8217]

I was dying laughing

[@jrsedanza6749]

Sir we dont have oven. Only a stove burner. Would it work in the stove

[@davidtmiller56]

So I made these today for the Bills game. I put too much butter in the sauce (Hey, that’s just me cooking!) but they turned out great. Thanks for the idea.

[@cassandramangrum8522]

Got to try these, they look so yummy!!!

[@FLXBeerReviews]

perhaps the most entertaining video yet!

[@HJW018]

The amount of innuendo in this video is nuts.

[@SuperKatelin]

hehe nuts... this is why i love you chef john

[@philipp594]

I halfed your spices and added vanillin and cinamon for a more Weihnachtsmarkt'y version ... came out awesome.

[@LadyGreenThumb2]

Made this today (2/21/2024) and they were AMAZING nuts! 😂 This was my version so I can reference in the future… -half batch (2 cups) mix of hazelnut & cashews -all other ingredients were halved except for chili pepper Notes: -baked to exact timings as mentioned in video and batch was nice and toasted, golden brown -remember to mix after the second bake before it cools completely so nuts are coated evenly and there is no thin sheet of solidified sugar at base of tray

[@00RosesAreBloodRed00]

I love the little nut dance at the end, lol

[@ataylorai1]

great recipe for the coming holiday's! Thanks

[@growingneeds]

This is the funniest cooking video by Chef John.

[@busybonnie]

Love it, love your videos, love you! Going to make these with my dad he will enjoy it! :) thank you chef John!

[@suegz139]

What's the best way to store this? Do they need to go in the fridge to keep the crunch?

[@spygirl43]

Every time you said "your nuts" I giggled :)

[@peterpeter5666]

can you use honey instead of sugar?

[@notgaryoldman1178]

0:39 "So once your nuts are in the bowl" 39 seconds in and I'm done already.

[@Erik_The_Viking]

Could I use a silpat silicone mat instead of aluminum foil for the baking part?

[@SamanthaRoschelle]

oh my, I laughed through this entire video!!! I really lost it when he said "because it's gonna be attached to your nuts!"

[@danielrogers2102]

I took no innuendo... partially. But the recipe I have to try. Btw Che John, my brother made your recipe for Chicken Parmesan this night. It was so good!

[@hareramable]

Instead of baking can we roast in the wok stirring continously?

[@TheANiMeCrAzY21]

Can't.. handle.. much.. longer! XD I love the disco party at the end xD

[@rosebear201234]

Hi i watch your videos all the time and im going to school to become a chef and i watch your videos to help me improve on my cooking skills & i would like to know if you can help me and show me how to make a very different kind of "Pasta salad " i would like to make this for thanksgiving!!!! Thank you :)

[@Draculord666]

I love how John says Syrup like Surp.

[@JenTheSnarky]

I giggled my way through most of this recipe. :)

[@sbk1398]

I'm surprised he didn't explicitly make any jokes bout dez nuts. I guess the comments r doing a pretty good job

[@alisasaves7001]

Samuel Kajah lol

[@capnheehee8103]

This video predates that meme by like 6 years.

[@MinhNguyen-mo5fp]

Thank you so much ❤😊

[@azwins.a14]

Can I sub the butter to vegetable oil or coconut oil? I don't wanna use butter. Thanks

[@primus1213]

love you cheff john stay clacy

[@weaver2109]

You can tell he was having fun recording this.

[@elusive73]

How many takes did this take? LOL! Oh man you're the best :) XO

[@riceball23]

Oh thank god, my nuts always touch each other, I always thought that was a problem. Thanks for clearing that up, Chef John!

[@BrianMMIX]

Would this work in a Nonstick pan(syrup) and could I use a sugar substitute ?

[@pinkbonanza]

giggled the whole time!

[@twojaek]

Best episode ever