Sweet and Spicy Nuts Recipe : Season 5, Ep. 4 - Chef Julie Yoon

[@melindagreyling7333]

This is now my third time I'm making this and my husband absolutely loves it! I sometimes omit the cayenne and add a dash of vanilla extract.Super yummy❤

[@Mz.Stephanie]

Great idea with the parchment paper cones!

[@debravanwart3214]

I am making them as I watch. Can't wait to try them.

[@traceymartin35]

I made them No paper cone or bowl! They ate the pan I've made 3 batch since you posted this video Thank You!

[@ChefJulieYoon]

Haha... Awesome! No time for cones or bowls haha!

[@dr.pirojavispipardiwalla3927]

Sweet and Spicy Nuts 1 cup raw Almonds 1/2 cup raw Walnuts 1/2 cup raw Cashews Roast dry in pan 8 mins. Remove into a bowl. In a pan, Put 2 tbsp salted butter 1/2 cup brown sugar 1 tbsp water 1/4 tsf salt 1/4 tsf cayenne pepper Add roasted nuts 2 tsf freshly chopped thyme Transfer all to a tray and spread out to cool.

[@74the_magpie]

I used to use cream of tarter for my glaze for popcorn and Carmel.

[@matthewhopper3138]

Hello enjoyed your cooking segment I enjoy the mixture in your cooking pan had impervise with ingredients add dry fruit and one kind nut (cherries and pistochs) I have descent dish thank I learned a lot from your video

[@juanantoniorubio805]

Thanks! I will make them!

[@saharnoble2928]

thanks Chef Julie, I made your recipe and everyone love it.

[@amethystangel888]

The best ever! Just completed a batch. I agree with Joe, they're so addictive.🙃 Thank you for this recipe!

[@pictiger]

I made some a few years ago, but I can't find the channel I got the recipe from. I think I might give yours a try this year. This time I will know to make extra, they are addictive!

[@freddysflyz]

Oh wow - I'm trying this recipe! Thanks for sharing it!

[@Linda-kk5lr]

Perfect. Thank you

[@maureenthompson8845]

Amazing

[@conniediancin855]

Looks interesting, definitely will make it! Thank you.

[@inlandac]

Thanks for sharing

[@willyb933]

Oh Yes! These are on my list for holiday snacks...Thanks, Julie!

[@ChefJulieYoon]

Good! I find myself making these often now...so easy!

[@ceciliahomem2966]

I’m going to try, thank you for sharing.🌷

[@jazzybelle2600]

Yum! I can’t wait to make this. Thank you for sharing.

[@ChefJulieYoon]

Let me know if you ever do! Super easy to make and really addicting to eat!

[@dancegurl41]

This recipe is so simple!! I love nuts and spiceeeee yum!

[@ChefJulieYoon]

It truly is simple and hard to mess up... hope you give it a whirl!

[@adelismail6403]

great job thank you

[@chetsharp9443]

I’ve just finished making this. So, I expected more bite so will add more of cayenne. My daughters liked it, though. Thanks for the recipe.

[@ChefJulieYoon]

Glad you enjoyed it! Yes...spice it up more if you wish! I sometimes make this as a Christmas gift.

[@winssee3838]

Hi Julie. How do you achieve they syrup’s hard crack stage in a minute? Mine came out sticky and never hardened. Thanks!

[@tabithamassey3271]

Hey you wonderful people I made the recipe and I taste it but I added a few other things with it that you might like I added dates peanut butter and raisins all you talkin about sodalicious give it a try...

[@mpuppybreath]

look absolutely yummy and easy to make. love the flavors. Warm wishes to you and your family for Thanksgiving.

[@mpuppybreath]

parchment paper cones are perfect! nice scenes in the park w family. awww.

[@ChefJulieYoon]

Thanks... glad you liked them. It's funny how we're always "working" even during our casual/ free moments, but it all pays off in the end....Joe got some good shots!

[@seanmcelroy6614]

taste good sticky and no crunch

[@Balkanbabygirl]

Looks so easy! Thanks!!!

[@ChefJulieYoon]

No problem! Hope you try it out one day!

[@nirupambarua3772]

@@ChefJulieYoon Would you please tell me why you have used Brown sugar instead of regular sugar.

[@annajihae9033]

yum these look good :) i love your little seashell bowls where you had the salt and thyme in!

[@ChefJulieYoon]

Thanks... those were handed down to me from a friend who didn't want them, but I knew I could make good use of them!

[@annajihae9033]

wow that is a good come up :)

[@lizchong888]

Why do we need to put in butter in the caramel? Can I omit it and will it change the final result?

[@riveralauren]

I can't wait to try this! I may try adding hazelnuts or pecans to the mix.

[@ChefJulieYoon]

That would be so good. I love a good glazed pecan!

[@TheRainian]

Great :D easy and super tasty!

[@ChefJulieYoon]

Yay...I'm glad you think so. I make them all the time. Makes a great gift in a pretty jar with a homemade label.

[@maureenthompson8845]

These are the best I love them ! Thank you both♥️♥️♥️

[@JulesEats]

Happy thanksgiving!!! 🍁🦃🍽 From a true fan 💗

[@ChefJulieYoon]

Hope you enjoyed your Thanksgiving as well... thanks for being a "fan" and part of our community. We appreciate you!

[@traceymartin35]

Happy Thanksgiving! Lincoln was running how cute! Joe I'm with you great portion for 1🤣 lol

[@ChefJulieYoon]

Haha... yeah, it's seriously hard to stop eating them... they're a dangerous snack!

[@daphnerodriguez9980]

THANKS YOU GOODNESS 🌟 LOVELY NUTS DAPHNE COTTON ALWAYS 💜 AWESOME

[@Hija.De.Luna25]

Def making this!!

[@ChefJulieYoon]

Let me know if you give this recipe a try!

[@Hija.De.Luna25]

@@ChefJulieYoon I did!! They're so delicious!! My family loved them❤️

[@karenli462]

No need to add water ?

[@sunitamaraj6235]

yummy

[@letsgetintoitwithej]

I was thinking maybe to substitute the water with cognac. 😯😏😊

[@tamarahrose5358]

Oooooh 🤔🤔

[@mistytharpe3991]

Nut butter.😂 She said nut butter

[@JeannetteShoreland]

What a great presentation and recipe! Do I see wisps of smoke coming from your husband's ears?

[@ashhhmash1640]

For how many days we can store?

[@pdig2963]

What a cute couple 💑

[@shobhadamani5535]

How can we make raisins

[@riakahi8466]

❤️

[@crittert7828]

Happy Turkey Day ya'll🎈

[@ChefJulieYoon]

Thanks and hope you enjoyed your T-Day too!

[@arcencielc2065]

It will be more helpful if the recipe is provided on KZbin instead of making viewers to click on your website.

[@ChefJulieYoon]

Although that might be true, clicking on a direct link posted in our description box shouldn’t hinder you that much. Plus it’s printable! The only way content creators who do this for living can continue to provide free content to viewers is if they can still make money somehow. Clicking on a website ensures we get paid, at no cost to you, and it’s one solid place of our own where all my recipes can live in case KZbin or other sites ever crash or go away.

[@Navitrolla]

Cooking spray gives the worst taste DO NOT USE IT EVER!!

[@ChefJulieYoon]

Really? I haven't experienced any problems with it... but yes you can just use a dab of regular oil and spread with a paper towel.

[@minhhop3208]

Thanks for sharing! Need a hair cut or roll it up! It's good for going out or party! No good in the kitchen!

[@spamh8r1007]

Not to mention, she keeps touching it while cooking. Not a good look.

[@donnak.8422]

@@spamh8r1007 doesn't matter; you aren't the 1 eating it! Geez, tie your hair up if you want to when you make it!

[@sassylrhg]

I wish you had tied your hair back ...hard to concentrate on the recipe.

[@vanchen363]

Thanks for the recipe. Please roll your hair up, looks like it's going to drop into the food.

[@Mz.Stephanie]

Um. It's her food. You're not eating it.

[@H.W.Logistics-xm1hg]

What!? Like this is a how-to video. She is not cooking for you or any other person that is viewing this video. You commented as if she was preparing this food to serve.