This is now my third time I'm making this and my husband absolutely loves it! I sometimes omit the cayenne and add a dash of vanilla extract.Super yummy❤
@Mz.Stephanie9 ай бұрын
Great idea with the parchment paper cones!
@debravanwart32147 ай бұрын
I am making them as I watch. Can't wait to try them.
@traceymartin355 жыл бұрын
I made them No paper cone or bowl! They ate the pan I've made 3 batch since you posted this video Thank You!
@ChefJulieYoon5 жыл бұрын
Haha... Awesome! No time for cones or bowls haha!
@dr.pirojavispipardiwalla39276 ай бұрын
Sweet and Spicy Nuts 1 cup raw Almonds 1/2 cup raw Walnuts 1/2 cup raw Cashews Roast dry in pan 8 mins. Remove into a bowl. In a pan, Put 2 tbsp salted butter 1/2 cup brown sugar 1 tbsp water 1/4 tsf salt 1/4 tsf cayenne pepper Add roasted nuts 2 tsf freshly chopped thyme Transfer all to a tray and spread out to cool.
@74the_magpie Жыл бұрын
I used to use cream of tarter for my glaze for popcorn and Carmel.
@matthewhopper31384 жыл бұрын
Hello enjoyed your cooking segment I enjoy the mixture in your cooking pan had impervise with ingredients add dry fruit and one kind nut (cherries and pistochs) I have descent dish thank I learned a lot from your video
@juanantoniorubio8057 ай бұрын
Thanks! I will make them!
@saharnoble29283 жыл бұрын
thanks Chef Julie, I made your recipe and everyone love it.
@amethystangel8889 ай бұрын
The best ever! Just completed a batch. I agree with Joe, they're so addictive.🙃 Thank you for this recipe!
@pictiger8 ай бұрын
I made some a few years ago, but I can't find the channel I got the recipe from. I think I might give yours a try this year. This time I will know to make extra, they are addictive!
@freddysflyz2 жыл бұрын
Oh wow - I'm trying this recipe! Thanks for sharing it!
@Linda-kk5lr2 жыл бұрын
Perfect. Thank you
@maureenthompson88456 ай бұрын
Amazing
@conniediancin8554 жыл бұрын
Looks interesting, definitely will make it! Thank you.
@inlandac6 ай бұрын
Thanks for sharing
@willyb9335 жыл бұрын
Oh Yes! These are on my list for holiday snacks...Thanks, Julie!
@ChefJulieYoon5 жыл бұрын
Good! I find myself making these often now...so easy!
@ceciliahomem29663 жыл бұрын
I’m going to try, thank you for sharing.🌷
@jazzybelle26005 жыл бұрын
Yum! I can’t wait to make this. Thank you for sharing.
@ChefJulieYoon5 жыл бұрын
Let me know if you ever do! Super easy to make and really addicting to eat!
@dancegurl415 жыл бұрын
This recipe is so simple!! I love nuts and spiceeeee yum!
@ChefJulieYoon5 жыл бұрын
It truly is simple and hard to mess up... hope you give it a whirl!
@adelismail64035 жыл бұрын
great job thank you
@chetsharp9443 Жыл бұрын
I’ve just finished making this. So, I expected more bite so will add more of cayenne. My daughters liked it, though. Thanks for the recipe.
@ChefJulieYoon Жыл бұрын
Glad you enjoyed it! Yes...spice it up more if you wish! I sometimes make this as a Christmas gift.
@winssee38384 жыл бұрын
Hi Julie. How do you achieve they syrup’s hard crack stage in a minute? Mine came out sticky and never hardened. Thanks!
@tabithamassey32712 жыл бұрын
Hey you wonderful people I made the recipe and I taste it but I added a few other things with it that you might like I added dates peanut butter and raisins all you talkin about sodalicious give it a try...
@mpuppybreath5 жыл бұрын
look absolutely yummy and easy to make. love the flavors. Warm wishes to you and your family for Thanksgiving.
@mpuppybreath5 жыл бұрын
parchment paper cones are perfect! nice scenes in the park w family. awww.
@ChefJulieYoon5 жыл бұрын
Thanks... glad you liked them. It's funny how we're always "working" even during our casual/ free moments, but it all pays off in the end....Joe got some good shots!
@seanmcelroy66142 жыл бұрын
taste good sticky and no crunch
@Balkanbabygirl5 жыл бұрын
Looks so easy! Thanks!!!
@ChefJulieYoon5 жыл бұрын
No problem! Hope you try it out one day!
@nirupambarua37723 жыл бұрын
@@ChefJulieYoon Would you please tell me why you have used Brown sugar instead of regular sugar.
@annajihae90335 жыл бұрын
yum these look good :) i love your little seashell bowls where you had the salt and thyme in!
@ChefJulieYoon5 жыл бұрын
Thanks... those were handed down to me from a friend who didn't want them, but I knew I could make good use of them!
@annajihae90335 жыл бұрын
wow that is a good come up :)
@lizchong8883 жыл бұрын
Why do we need to put in butter in the caramel? Can I omit it and will it change the final result?
@riveralauren5 жыл бұрын
I can't wait to try this! I may try adding hazelnuts or pecans to the mix.
@ChefJulieYoon5 жыл бұрын
That would be so good. I love a good glazed pecan!
@TheRainian3 жыл бұрын
Great :D easy and super tasty!
@ChefJulieYoon3 жыл бұрын
Yay...I'm glad you think so. I make them all the time. Makes a great gift in a pretty jar with a homemade label.
@maureenthompson88458 ай бұрын
These are the best I love them ! Thank you both♥️♥️♥️
@JulesEats5 жыл бұрын
Happy thanksgiving!!! 🍁🦃🍽 From a true fan 💗
@ChefJulieYoon5 жыл бұрын
Hope you enjoyed your Thanksgiving as well... thanks for being a "fan" and part of our community. We appreciate you!
@traceymartin355 жыл бұрын
Happy Thanksgiving! Lincoln was running how cute! Joe I'm with you great portion for 1🤣 lol
@ChefJulieYoon5 жыл бұрын
Haha... yeah, it's seriously hard to stop eating them... they're a dangerous snack!
@@ChefJulieYoon I did!! They're so delicious!! My family loved them❤️
@karenli462Ай бұрын
No need to add water ?
@sunitamaraj62353 жыл бұрын
yummy
@letsgetintoitwithej4 жыл бұрын
I was thinking maybe to substitute the water with cognac. 😯😏😊
@tamarahrose53582 жыл бұрын
Oooooh 🤔🤔
@mistytharpe39917 ай бұрын
Nut butter.😂 She said nut butter
@JeannetteShoreland2 жыл бұрын
What a great presentation and recipe! Do I see wisps of smoke coming from your husband's ears?
@ashhhmash16402 жыл бұрын
For how many days we can store?
@pdig29632 жыл бұрын
What a cute couple 💑
@shobhadamani55354 жыл бұрын
How can we make raisins
@riakahi84662 жыл бұрын
❤️
@crittert78285 жыл бұрын
Happy Turkey Day ya'll🎈
@ChefJulieYoon5 жыл бұрын
Thanks and hope you enjoyed your T-Day too!
@arcencielc20653 жыл бұрын
It will be more helpful if the recipe is provided on KZbin instead of making viewers to click on your website.
@ChefJulieYoon3 жыл бұрын
Although that might be true, clicking on a direct link posted in our description box shouldn’t hinder you that much. Plus it’s printable! The only way content creators who do this for living can continue to provide free content to viewers is if they can still make money somehow. Clicking on a website ensures we get paid, at no cost to you, and it’s one solid place of our own where all my recipes can live in case KZbin or other sites ever crash or go away.
@Navitrolla5 жыл бұрын
Cooking spray gives the worst taste DO NOT USE IT EVER!!
@ChefJulieYoon4 жыл бұрын
Really? I haven't experienced any problems with it... but yes you can just use a dab of regular oil and spread with a paper towel.
@minhhop32083 жыл бұрын
Thanks for sharing! Need a hair cut or roll it up! It's good for going out or party! No good in the kitchen!
@spamh8r10073 жыл бұрын
Not to mention, she keeps touching it while cooking. Not a good look.
@donnak.8422 Жыл бұрын
@@spamh8r1007 doesn't matter; you aren't the 1 eating it! Geez, tie your hair up if you want to when you make it!
@sassylrhg2 жыл бұрын
I wish you had tied your hair back ...hard to concentrate on the recipe.
@vanchen3633 жыл бұрын
Thanks for the recipe. Please roll your hair up, looks like it's going to drop into the food.
@Mz.Stephanie9 ай бұрын
Um. It's her food. You're not eating it.
@H.W.Logistics-xm1hg8 ай бұрын
What!? Like this is a how-to video. She is not cooking for you or any other person that is viewing this video. You commented as if she was preparing this food to serve.