Sweet, sour, crispy mushrooms (Beoseot-tangsu: 버섯탕수)

[@exoticjams3928]

This is amazing, you are so knowledgeable and so fast at cooking! I just make your veggie pancakes today (amazing) and now I can't stop watching your channel. Thank you for explaining and showing how to make these recipes. You're so talented! Now I want to visit Korea :D

[@Maangchi]

Wonderful! Good luck with your Korean cooking!

[@Maangchi]

Thank you very much for your nice comments and messages as always! I read all of your comments! ❤️

[@maryanne2089]

Love you 😍💗💓

[@ujenwu]

😄😄

[@ujenwu]

😄😄

[@yeunfiedler553]

Which frying pan did u use for frying? It is so neat!

[@mikecurtis9286]

You gotta do a dalgona recipe!

[@WaterfaerysDomain]

We didn't get a recipe today; we got a feast! She cranks these dishes out so fast it makes your head spin. Thanks, Maangchi!

[@SarahPerine]

It's INCREDIBLE! I want to make ALL the things!!

[@louannseeram2547]

I certainly agree, a feast fit for a queen.

[@StarfleetRei]

There is something about watching Maangchi’s successful pancake flips that is just so satisfying.

[@happytomodachi8674]

I came clicked on the video for the crispy mushroom and got a full meal!!! Waaah! I've always felt Korean food is precious labor of love. Thank you thank you for sharing your love with us!!! 💗

[@mnoonrning]

this video made me so happy. at the end when maangchi was eating at the table, it made me feel like we were eating together and that reminded me of my grandparents a lot. thank you for filling me with warmth, maangchi! can't wait to try this recipe ♥

[@Julie-jl2kk]

As someone from a largely vegetarian korean family, this is a dish I love dearly. It was only made sometimes for potlucks

[@Niki-gr7cr]

Maangchi makes cooking look so easy. Trait of a great teacher.

[@RamyaVnkt]

I absolutely LOVE korean food, spicy or not ( I am Indian so I can handle spice quite well). Maangchi has always been my go to channel for recipes. But I have recently turned vegetarian, trying to go vegan. I love that Maangchi always gives us vegetarian alternatives to dishes where it's possible. Can't wait to make this! Edit: i have turned vegan (been a year now). I still made this and substituted the egg white by keeping a bit of the water when draining the starch (about a tablespoon worth) and adding in 1-2 teaspoons of plain white flour for binding. Gave the exact same results and now you have a completely vegan recipe!

[@Maangchi]

👍

[@eunicee999]

That’s amazing you’re vegan now!! Hope the vegan lifestyle / diet is still going strong 🌱

[@dopeynhappy]

I love how you are just as passionate about vegetarian recipes as you are with meat! I have your cookbooks and I really like the section when you went to buddhist temple and learned to cook their foods!

[@javilon08D]

I love these vegetarian friendly recipes!!!! Literally the best! Thank you Maangchiiiii!!!

[@sethjacksonanimation8407]

i love that you show all the sides as well - not just the main but a full meal!!

[@HDCroos]

The way she eats is so adorable to watch

[@rosapark1648]

버섯탕수와 많은 반찬, 부추전까지 하셔서 왜 많은 요리를 하시지 했는데 채식뷔페를 그대로 재현하셨군요~ 군침도네요^^ 망치님은 음식 소개만 하는게 아니라 어떻게 먹는지 음식문화까지 보여주시니 항상 볼때마다 감탄합니다.👍

[@cesalt2408]

I’m just in awe. My gosh! I’ve already made a few of your dishes that made me a real cook in my guests eyes. Now I have more to try!!

[@queena.k.a.mistyyvette1362]

I'm disabled and I don't cook! BUT I AM ADDICTED TO THIS LADY! I LOVE WATCHING THIS CHANNEL!

[@Maangchi]

❤️

[@miketipton7816]

You are my favorite cook of all time...... I have used several of your recipes don't ever stop

[@Maangchi]

Glad you like them!

[@familychoi4424]

최고최고👍👍 귀여워요❤ 깔끔하고 빠르고 정갈하게 보는내내 지루하지 않고 재밌게 봤어요👍

[@BiologieMe]

Yum! The mushrooms look so good and I really love the way that green onion pancake looked so easy and crisp and delicious. I will be making those mushrooms for sure, along with the pancake and the eggplant dish. Thanks so much for showing us how to cook all of this for our friends and family. Love it!!

[@godsonglenn2705]

Hello 👋 how are you doing

[@gregsworldkitchen6764]

Wow! So many dishes. I'm going to have to try the sweet & sour shiitake mushroom one. Love mushrooms.

[@diycookingchannel1159]

늘 활기찬 목소리가 힘을 내게 합니다. 예전부터 봐왔는데 이제야 구독합니다. 한국 음식을 알리는데 최고이십니다. 저도 많이 배워요. 늘 생각했지만 너무 귀여우세요~

[@yunho03]

Did maangchi just whip up a mini buffet in 19 mins? Awesome woman! 😂 Love your videos! Please keep them up! 👏🏻

[@DarenLou]

Wow when you flipped that chive pancake like it was nothing I was shocked! 😳 you’re a great cook!

[@conniefait7403]

You flipped the Chive pancake so quick I almost missed it! Love your food and great recipes!

[@12deva]

I love mushrooms! Thanks for making this video Maangchi! Your upbeat personality is contagious.

[@nikimmd]

OMG Maangchi, you have outdone yourself. What I wouldn't give to sit down at your table once in my life!! This looks amazing! I will do my best to make it myself. Thank you for all the great recipes!! All the best to you!

[@z6886]

I so agree. It would be such a treat.

[@cedyy1]

what a colourful and appetising vegetarian feast

[@Joycee.totheworld]

Love you maangchi!!! So glad to see you make vegetarian dishes

[@GeoMusic99]

Wow you're like a one-woman restaurant, making all these dishes by yourself.

[@Alphacheesehunter]

Such is the way of the home cook. You are the master of your kitchen.

[@edavilleda9643]

Wow so amazing all the dishes, so yummy, thank you for sharing. Blessings 🤗💞

[@advocaterishitamall]

The hardwork you put in My Goodness !! Hats off to you !!!

[@schradeya]

I made this recipe a couple weeks ago and let a few of my friends try it, and it was a HUGE hit! I'm back to watch this video again because one of my friends has now asked me to make it for her birthday party!! THAN YOU MAANGCHI! YOU'RE THE BEST!

[@mariagarcia-po6kl]

Hi Maangchi. You are amazing. I have never seen a woman make so many dishes. The sweet and sour muchroom look delicious. God Bless you Maangchi, and your family. Stay safe. Maria. 🙏🙏🙏👍👍👍👍😘😘😘👻❤️❤️❤️❤️🥒🌽🧅🧄🍄❤️❤️❤️❤️❤️😘😘😘😘😘👍👍

[@ria600]

Wow she blows my mind! It was only 19 min and look how much dishes she made!!! Salute to her! I even enjoyed watching her wash her hands multiple times! I love that u recorded some hygiene practices, while u are creating a vegetarian buffet!! All hands up!

[@Maangchi]

👍

[@AshAhms]

Maangchi you are a national treasure (wherever you are!) My mum and I enjoy sharing your videos and replicating your recipes, you bring so much joy to our culinary escapades!

[@Gold_Stone]

와 하나하나의 동작에서 정말 배테랑의 느낌이 나네요. 신속하고 효과적으로 많은걸 한번에 요리하는. 오늘도 잘보고갑니다

[@최경자-q7u]

넘 멋져요 스피드한손놀림, 정확하고쏙쏙 이해되는 설명. 분명 아는맛이지만 따라가다보면 어느새 먹고싶어져요

[@Maangchi]

감사합니다!

[@milacaibal3976]

OMG...I ❤️ love all the side dishes you made. All veggies and so yummy to eat. Yum yum yummy 😋 .🥰🥰🥰

[@gold_friday]

Oh.. this is halal version of tangsuyuk. I can't eat tangsuyuk, but now probably I am gonna cook this tangsu. Thank you maangchi for veggie option recipe.

[@sammygarcia2306]

For the meat version you can substitute with chicken thigh or lamb

[@valhein09]

Tangsuyuk i guess can use chicken too. Maybe this is for vegan version

[@정-h4n]

Nah this aint halal version. There are a lot of types of tangsu. Not everything revolves around you my friend haha

[@memoiories]

Really did not need to get nasty there, my friend

[@wonhosramyun]

@@정-h4n no-one said that everything revolves around them, mate

[@dr-k1667]

Maangchi I think this is one of your best recipes and that is hard to say since I love what you make. Since I am vegan/vegetarian so much of this feels like it was made just for me. Incredible.

[@carolinamendez860]

I love how you cook fast.😊..detailed and clean.Love your headpieces all the time, its been years and you still look great Active and you're Soooo Cute.😍 Love how you eat your dishes.Keep it up!💚💗

[@Maangchi]

👍

[@JellykaNerevan]

I loved seeing you make a whole meal with lots of side dishes!! it's very inspiring!!

[@patriciavaleriano2323]

OMG!!! That look amazing!!!! Could so eat all of that right now!!!! Congratulations!!!

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍

[@irisb7205]

Your voice is somehow soothing and pleasant . There are other cooking channels i do not subscribe bec their talking is distracting. I watch you over and over to write down the recipe and process. I love these dishes , as I eat meat only occasionally. Addendum : more vege dishes to add to the banchan next Korean BBQ picnic in the backyard.

[@MLLL1234]

Love seeing how you would set up to eat... love watching prepare other dishes without measurements

[@황토가좋아]

안녕하세요 망치여사님 추석명절 잘보냈셨는지요? 똑 소리나는 요리 감사합니다

[@Maangchi]

👍

[@shashichana2387]

Maangchi you are The BEST. Love you

[@jenniferminshall6109]

Fabulous..O.m.goodness..wonderful thank you....

[@user-quiz]

Wow 맛있겠어요!! 표고버섯으로 하니 향이 얼마나 좋을까요! 복숭아가 의외지만 정말 컬러풀하고 예쁘네요 좋은 아이디어 같아요 하나 배워가요 ^^ 새콤달콤한 소스랑 정말 잘 어울리겠어요 🍑 바삭한 부침개도 침흘리면서 보고갑니다 🥗

[@chitraprasad6946]

u r awesome cook mangchi i love ur way of cooking with a beautiful smile even I'm a pure vegetarian i watch all ur vedios only for u

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍

[@asamsung6527]

Thank you so much. You are a miracle chef. Like your vegetarian recipes. In India most vegetarians don't eat eggs and mushrooms. They only eat food grains,pulses, lentils, vegetables and fruits and milk products like curd butter ghee and cheese. I substituted potatoes instead of mushroom and used chickpea flour for coating them for frying. Thank you it turned out delicious. Hope you make more Korean vegetarian recipes for us. ❤️

[@lockergr]

This woman is always like a breath a fresh air. Always consistently good, wholesome content here. 🍄 Always be careful with a very sharp and new knife with round objects. I took pad of my finger off trying to cut a honeybell tangelo with my brand new knife. My finger will never be the same. This lady definitely looks like she's got good knife skills. I will stick to my dull knives for round, rolly objects!

[@ladystardust9707]

Dull knives are actually one of the biggest kitchen dangers, ask any working chef. A sharp knife is actually the safest option. Just take your time, and I cannot stress enough the importance of learning proper knife handling skills. You’ll do far more damage to yourself working with a dull knife. That’s one thing my chef friends taught me a long time ago. I implore everyone to use what works for you, BUT, dull knives are much more dangerous than people think. I’m by no means a professional, just someone who spent time around chefs in my early 20s. Just want to educate the masses, and help keep others safe in the kitchen 💕.

[@lockergr]

@@ladystardust9707 Trust me, I am not using that sharp knife on anything round or wobbly ever again after cutting the entire pad of my finger off. My duller serated knife has never failed or cut me. So sharp knives definitely can be dangerous. It was actually a minneola that I was trying to cut and the tip of the knife hit the stem, which fell out and the knife slid and cut my finger pad off. Now I have a disfigured finger for the rest of my life. I still use the sharp knife but only on things where I know it is not going to slide on me and never with my fingers anywhere near the blade. That thing is a menace!

[@shadowh3476]

es una cocinera profesional, sabelo, no solo por el manejo de su cuchillo, sino por su profesionalidad en todo. Un cuchillo nuevo, no es cosa menor

[@ladystardust9707]

@@lockergr The trick to cutting round things is to cut off a small portion on one of the ends, so the item in question sits flat 😁.

[@lockergr]

@@ladystardust9707 Yeah, but you wouldn't do that when you're cutting something like a Minneola. I've done that with something like an acorn squash.

[@teddyparuzynski6392]

I LOVED the feeling of getting to cook a whole meal with you!

[@useyourimagination3986]

I loved seeing you make the whole meal. Thank you for your thoughtfulness and effort. 😊

[@gsathyu]

Why are you so adorable!! I love watching your recipes and admire your knife skills, your speed and ability to multi-task. More than anything, I just love your cheerful and warm demeanor. Thank you for sharing your recipes Maangchi!

[@Maangchi]

Thank you very much! Good luck with your Korean cooking!

[@miriam1642]

Todo muy delicioso. Especialmente el elote. Muchas gracias por su receta Felicidades tenga buen día 🥳

[@rahyejo4284]

학교다닐때 급식먹는 생각나네요. 특히 버섯탕수육은 고기인줄 알고 먹다가 좋아하게되었는데 ㅎㅎ 오늘도 유익하고 재밌는 영상 감사합니다!

[@nenitarosete3036]

I like what you did in sweet and sour mushroom, Thanks for sharing.

[@nishatshaikh5950]

You are an expert. You cook so fast and with lots of passion. Love to watch. Best wishes from India.

[@kinseylise8595]

I'm not a vegetarian by any stretch but this looks wonderful. The hard corn starch that you made reminds me of something I would do as a child. I would take some corn starch and mix in a very very small amount of water, which would make a fluid that became hard when you put pressure on it. My older brother called it "ooblek" and it's an instant hit with the kids I babysit too.

[@드림캐쳐111]

Amazing preparation and presentation of the food 🍲 😊

[@Maangchi]

Thanks a lot!

[@드림캐쳐111]

@@Maangchi you’re welcome thanks for the awesome videos.

[@hannahchung4470]

Amazing! 감사 합니다. 어째 이제서야 Maanchi 님을 찾았을 까요. 우리딸이 vegan 인데 버섯 탕수육 만들어 주어야 겠읍니다.

[@askarsfan2011]

That's a beautiful meal. I wish I was sitting at that table with you.

[@아무나-k9o]

망치여사님 영상 잘 보고 있어요.^^ 음식이 정말 맛있어 보여요. 저도 그 식탁에 함께 하고 싶네요.

[@dr3amweavers]

Yum! I love mushrooms 🍄 and the flowers 💐 you wear in your hair 😍

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with orange flowers looks like a fire torch for olympics … simply gorgeous 🧡❤️💛

[@autumnbronze7]

Looks so good! Nothing beats a healthy vegetable crunch! 🫑🌶🥬

[@roots5765]

Maangchi we love you and your skills of cooking are always incredible

[@Maangchi]

Thank you so much!

[@dianadevlin3717]

You have become my favourite cook on KZbin! Thank you!

[@Maangchi]

Yay! Thank you!

[@sueliishiyama4781]

I really worship how you cook all those sidedishes.👏👏👏

[@jennymax7360]

Wow....superb sister.....I enjoyed watching as usal....u have sweet accent of English.....lovely

[@yhp5589]

*버섯탕수만 하는줄 알았는데 대체 몇가지 음식을 동시에 하시는 건가요 👍👍 넘 멋져♡*

[@vibhutyjoshi4358]

Maangchi, you rock! What a lovely recipe. and as usual, just a pleasure to watch you. Feels like I am there with you! Lots of love from San Francisco!

[@sweetcurly28]

Mmmm! Looks so so delicious! You are such an amazing cook! You should be on tv!

[@MsJare9]

Maangchi you made so many delicious dishes in just 20 minutes 😋

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋 Maangchi great love 💕😌😌

[@mariateresanavasero1684]

I love watching you... Very experienced, if I want to do something faster and cleaner your vlogs always amazes me... I thought I have been watching you for some time already and I haven't got the chance to thank you yet. Thank you. I love your dishes and teachings.. More power to you.. Thank you so much...

[@Maangchi]

Thank you so much for your nice words! Happy cooking!

[@tanikadebroy]

Suddenly the way you flipped the pancake, I just utter wow!!🤩

[@sherilambertson2239]

Thanks!

[@Maangchi]

👍

[@Poonamsmartkitchen]

Astonishing

[@ginduf]

This looks so very good! I really want to make everything! i'm allergic to egg so i was thinking that I might be able to leave a tablespoon of the water in the starch and use a teaspoon and half of ground flax instead of the egg white. And then make the usual vegetarian substitutes for the fermented shrimp and oyster sauce.

[@migsdizon2439]

Crunchy Sweet & Sour Mushrooms. Looks so delicious 😋! Love it. Thank you for sharing.

[@loisenhome7177]

Nice to see you again maangchi..I’m here again enjoying watching your cooking. l’m surely try it soon.

[@vickyprakas]

Wow that's soulful cooking I feel so good after hearing you,Mam

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋

[@vigspark]

This brings me up in tears a little just by assuming how you’re missing the time when you were in Korea. 🥲 You replicated how exactly it’s served in the buffet with all the food you can find there.

[@bravomylife3711]

자주는 아니지만 올려주시는 영상 빠짐없이 잘 보고 있어요 :-) 항상 건강하시고 행복하세요 망치님♡

[@elzbietadaniowicz775]

Maangchi jesteś najdoskonalszym nauczycielem we wszystkim co robisz, mówiąc nauczasz i o to chodzi, chociaż nie znam angielskiego i czuję się jak dziecko, które nie rozumie znaczenia słów ale się uczy czytając i słuchając co mówi mama. Dziękuję za miłe chwile z Tobą.

[@alexkim7270]

Omg Maangchi. This is so delicious and I'm impressed at how fast you are in coordinating your timing! I won't be able to make so efficient like you.

[@Maangchi]

Thank you so much!!

[@kimberlyroach4155]

1. I don't have the patience 🤣 but I would like to eat 😉

[@감성캠핑자연의소리Emo]

망치님 요리보고 영어공부 하고있어요 ~ 넘 감사해요~

[@ncertbookreader8251]

Wowwwww!! You just amazed me. You're a legend. Love you Maangchi❤️ The amount of precision you followed in every recipe is just astonishing.😱😱

[@정-h4n]

버섯 대신 가지 탕수해먹었어요. 영상 asmr수준으로 매일 틀어놔요ㅎㅎ밝으면서도 부드러운 망치님 목소리 들으면 기분이 좋아져요. 영상 올려주셔서 고맙습니다☺

[@Maangchi]

❤️

[@sandyrock8877]

Thank you for showing how you time the prep for all the dishes. Looks Delish!!

[@simplyred905]

Wow! It's look like king's food. Perfect! Thanks a lot!

[@queenmamabear5812]

Ooohhhh absolutely Delish!!!!! Omg all her recipes are So YUMMY!!!!🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰

[@juliettanguilig2678]

Wow ❤️ I learn a lot from you I like you since 3 yrs.ago and now I can apply everything I learn from you because my new employer here 8n Singapore was Korean like you 😊keep sharing your recipes more blessings to come 🙏

[@amaurymontcue502]

That flip is so effortless. It deserves a standing ovation!

[@mariawilmaaramil6056]

i like this veggie foods and i'm craving sure to cook this weekend your sweet and sour sauce for crispy mushroom looks so yummy thank u for sharing 👍✌🏻✌🏻🍀☘️

[@moonjea-soo6256]

Hahahaha so nice and happy. I love your beautiful smile, lips that are dyed red like a rose Nice to meet you 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 Of course sweet feeling 🌹🌹🙏🕊️. Enjoy the best time with a proper meal. delicious 😋😋. great love for mushrooms 😂😂👍👍🍀🍀🍀

[@A2NL0V4U]

This recipe looks so delicious. Gonna have to try it soon. Thanks so much Maangchi! I noticed u looked a bit tired in the beginning of the video. And it was not until I finished the video to realize why. omgosh u made so many side dishes :O. They all look yummy. Thanks for ur hard work in providing Korean recipes. We really appreciate them and I’ve been learning a lot throughout the years following u. Happy late Korean thanksgiving!

[@kfood7]

버섯탕수 보기만해도 침이꿀꺽넘어가네요! 좋은요리 잘봤습니다👍👍👍

[@moonjea-soo6256]

ㅎㅎㅎ 너무 반갑고 좋습니다. 사랑스러운 너의 미소 장미처럼 붉게 물든 입술 만나서 반가워요 🤗🤗🙏🙏🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼🌼🌼🌹🌼 물론 달콤한 느낌 🌹🌹🙏🕊️. 적절한 식사와 함께 최고의 시간을 즐겨보세요. 맛있다 😋😋. 버섯 사랑 😂😂👍👍

[@nancyoffenhiser4916]

Maangchi, I'll be there in 20 minutes for dinner!!! hahaha!! Blessing and 💘

[@matthewbarber5395]

Your videos are so ASMR💕😴 I always look forward to a nice relaxing cooking video🙌🏼