Sweet, sour, crispy mushrooms (Beoseot-tangsu: 버섯탕수)

Today I want to introduce you to a popular dish in Korea vegetarian restaurants: sweet, sour, and crunchy mushrooms, called beoseot-tangsu. Full recipe: www.maangchi.com/recipe/beose...
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[@gold_friday]

Oh.. this is halal version of tangsuyuk. I can't eat tangsuyuk, but now probably I am gonna cook this tangsu. Thank you maangchi for veggie option recipe.

[@Maangchi]

Thank you very much for your nice comments and messages as always! I read all of your comments! ❤️

[@WaterfaerysDomain]

We didn't get a recipe today; we got a feast! She cranks these dishes out so fast it makes your head spin. Thanks, Maangchi!

[@GeoMusic99]

Wow you're like a one-woman restaurant, making all these dishes by yourself.

[@queena.k.a.mistyyvette1362]

I'm disabled and I don't cook! BUT I AM ADDICTED TO THIS LADY! I LOVE WATCHING THIS CHANNEL!

[@Julie-jl2kk]

As someone from a largely vegetarian korean family, this is a dish I love dearly. It was only made sometimes for potlucks

[@StarfleetRei]

There is something about watching Maangchi’s successful pancake flips that is just so satisfying.

[@lockergr]

This woman is always like a breath a fresh air. Always consistently good, wholesome content here. 🍄 Always be careful with a very sharp and new knife with round objects. I took pad of my finger off trying to cut a honeybell tangelo with my brand new knife. My finger will never be the same. This lady definitely looks like she's got good knife skills. I will stick to my dull knives for round, rolly objects!

[@ria600]

Wow she blows my mind! It was only 19 min and look how much dishes she made!!! Salute to her! I even enjoyed watching her wash her hands multiple times! I love that u recorded some hygiene practices, while u are creating a vegetarian buffet!! All hands up!

[@SarahPerine]

I would like to make all these dishes and have people over to eat. It will only take me three days to cook all of this...!!

[@RamyaVnkt]

I absolutely LOVE korean food, spicy or not ( I am Indian so I can handle spice quite well). Maangchi has always been my go to channel for recipes. But I have recently turned vegetarian, trying to go vegan. I love that Maangchi always gives us vegetarian alternatives to dishes where it's possible. Can't wait to make this!

[@happytomodachi8674]

I came clicked on the video for the crispy mushroom and got a full meal!!! Waaah! I've always felt Korean food is precious labor of love. Thank you thank you for sharing your love with us!!! 💗

[@mnoonrning]

this video made me so happy. at the end when maangchi was eating at the table, it made me feel like we were eating together and that reminded me of my grandparents a lot. thank you for filling me with warmth, maangchi! can't wait to try this recipe ♥

[@dopeynhappy]

I love how you are just as passionate about vegetarian recipes as you are with meat! I have your cookbooks and I really like the section when you went to buddhist temple and learned to cook their foods! <3

[@Niki-gr7cr]

Maangchi makes cooking look so easy. Trait of a great teacher.

[@rosapark1648]

버섯탕수와 많은 반찬, 부추전까지 하셔서 왜 많은 요리를 하시지 했는데

[@yunho03]

Did maangchi just whip up a mini buffet in 19 mins? Awesome woman! 😂 Love your videos! Please keep them up! 👏🏻

[@vigspark]

This brings me up in tears a little just by assuming how you’re missing the time when you were in Korea. 🥲 You replicated how exactly it’s served in the buffet with all the food you can find there.

[@HDCroos]

The way she eats is so adorable to watch