Gujeolpan (Platter of 9 Delicacies: 구절판)

[@LvVillapando]

Hello I really love the way you approach and the food you make ❤watching from Philippines 🙏

[@Maangchi]

Awesome! Thank you!

[@wandaminnig8832]

Oh my goodness now I know how to use my Gujeolpan tray that a cousin gifted me while visiting Korea! My mother had told me that it was used for Korean royal court cuisine, but she passed away before she could teach me how to prepare the delicacies for it. Thank you Maangchi

[@Maangchi]

Thank you for sharing the story about your gujeolpan story which is very touching! Good luck with making beautiful gujeolpan!

[@healinggrounds19]

Wanda Minnig You are so lucky to have one of these trays!!

[@ЛарисаЗолотухина-к3ж]

Maangchi +Kazakhstan! You are amazing! 👍🏽👍🏽👍🏽

[@김희정-q3w]

Wanda Minnig 잘 했다

[@thituong9385]

Wanderful Now you knows ho to use it from W..,.I love the way she was coming so much ...she made a lot Korean food delicious and beautiful !

[@Maangchi]

Hello everybody! I fell asleep last night right after I uploaded the video and published the recipe on my website. This morning I read all of your comments and it took some time. : ) Thank you so much for your support! We have captions in 3 languages now. English, Persian (Iran), and Indonesian captions are available. Check out the description box if you like to see who volunteered to translate the captions. If they make their own videos, let's encourage them by subscribing. I love you all! Happy cooking!

[@nisaagassi3606]

Maangchi i think your chanel in languages indonesian its a fake 😁.. it turn out to be original your channel ✌😆

[@limkyung964964]

congrats !!!

[@Maangchi]

Check it out again. It seems ok to me. kzbin.info_editor?v=IJDS_iusyNQ&lang=id&name=&kind=&contributor_id=0&bl=vmp&action_view_track=1

[@wasanakrishnaratne5350]

Maangchi I really enjoyed your Korean Cooking...I already made Kimchi as you showed in your video... It's too much fun...Love you so much. Wish you all the best. Keep it up.....😘

[@nicholasmorgan7609]

Thank you for all the videos. Love a lot of the stuff. My favorite was the tangsuyuk and fried squid

[@aeriskitchen]

Wow, 2 million subscribers.. congratulations. I'm glad to be one of your subscribers. :) 구절판 너무 예쁘고 맛있게 보여요. 감사합니다.

[@Maangchi]

감사합니다!

[@anniebell1977]

I've seen this several times in Korean Joseon era Dramas. To get to see it made is really awesome!

[@justonecookbook]

Just finished watching, I love that you shared this traditional recipe to celebrate 2M subscribers! Congratulations! You keep inspiring me ❤️

[@Amanda-vp8ou]

Love your channel as well. So many amazing Japanese recipe's that I can actually make!!

[@Maangchi]

Thank you so much for your nice comment!

[@luckymoii]

Just One Cookbook I love your channel as well!

[@justonecookbook]

Wow, thank you so much for your kind comments, Amanda and Christine! 🙏 I admire Maangchi so much. ☺️❤️

[@박보라보라-c7k]

2백만 구독자 축하드려요^^ 최근에 여사님의 영상을 보고 매일 여러개의 동영상을 보고 있습니다 항상 유쾌하게 한국음식을 만드시면서 한국어와 문화까지 세계에 전파하시는 진정한 애국자십니다^^

[@terrysharing]

We are honored to be your friends Maagchi! You bring us such joy through your recipes, your history and most of all through your wonderful sharing of love through food. None of us can get to where we wish to be without love and food. Congratulations on your milestone of 2 million subs. Even though I am among that throng of admirers who watch every video, I feel (like every one else does) that you are one of my closest friends on earth. It almost seems magical that you can charm so many people. But that's what true caring does. I've been a follower for a long time and have seen all the changes. From the little kitchen to the big kitchen, to bright lights and NYC scenes. I am so happy and proud of your success. Yet, it's your love, your caring, your humor, your cooking (in that order) that makes me a proud subscriber to the Maangchi Channel. A million thanks. Or I guess I should say , "2 million thanks", for what you do. Wait...let's make that, "3 million thanks for what you do". You are a treasure my dear Maangchi!

[@Maangchi]

Thanks a lot for your nice words. " You bring us such joy through your recipes,..." I'm so happy happy!

[@lucyslittlekitchen4803]

@@Maangchi Love your Cooking Maangchi😘❤

[@ntuthu263]

Hear! Hear!

[@Maangchi]

Filipino, Greek, French, and Korean captions were submitted by our volunteer translators! 한국어자막 있어요! kzbin.info_video?v=IJDS_iusyNQ I thank all volunteer translators for your time, you help all of us. You are all awesome!

[@julicaomas527]

Maangchi I am a Filipino I love Korean foods,I am one of your subscriber. THANK you 😀😀😀

[@justingooding647]

Congratulations Maangchi! And I love that you are wearing your special apron for the occasion too

[@anaaimee4256]

Congrats Maangchi! I am honored to be part of this great community. I always try to make your recipes. Regards from Panama 🇵🇦

[@rosiereal804]

Congratulations, Maangchi!! Here’s to all of your hard work and perseverance! Hammer on! -Lucy

[@shivanimathur1356]

I was looking for this dish since I watched boys over flower but didn't knew its name... Thank you mangchi For making this

[@nayomikito9807]

Same...

[@abhiram7268]

I am watching this after watching bof

[@21minute]

All this time, I thought it was bibimbap. Turns out I was wrong. Lol

[@Xxxpl0siv3]

So much love for you, your passion and your honest and uplifting videos! You deserve every single one of your subscribers, especially since you've worked so hard for this! Keep on doing what you love and making us happy with you being happy! Love from Germany!

[@Maangchi]

Thank you so much for your nice and encouraging words! You are awesome!

[@rachelace6102]

Special foods make your guests feel special, too. Looks delicious.

[@veenadcruz1455]

I like yr recipes

[@DeaHanMinKuk]

구절판보니 고등학생때 실습하던게 생각나네요. 그때 너무~맛있게 먹었는데ㅎㅎ주말에 망치님 레시피로 만들어 볼게요~ 영상 감사합니다!!😘 망치님 앞으로 더 ㄱㄱ해주세요!! 구독자수 200만명 축하드려요~!!💐🎉

[@Maangchi]

감사합니다. 맛있게 만들어지길 바랍니다...

[@mjlee5169]

This is so precious recipe, thank you Ms. Maangchi, 2 millions!!! congrats!!!

[@owneruse6450]

Amazing cooking you do,I like doing it so delicious.Thank you for sharing your recipes,so good.

[@Jaqhnun]

Congratulations, Maangchi!! I went out for dinner tonight and had Yukgaejang, and thought of you! I love watching your videos not just to make your recipes, but also just to listen to your cheerful narration and look at the delicious foods and relax. Thank you for all of the love and hard work that you put into your channel!

[@Maangchi]

You thought about me when you had yukgaejang! Thank you so much, my friend!

[@tedkim3291]

You are now level.2 international cook teacher! :D I am so happy we made it! Congratulation our mom! - 2백만 명 기념으로 구절판을 하실 것 같다 하고 생각했는데 역시 망치님이 제 마음을 알아주신 건가요 ㅋㅋ 언제나처럼 너무 아름답고 맛있어 보이네요. 다시 한 번 축하드립니다~^^ 앞으로 더욱 더 많아지는 아들딸들에게 좋은 레시피 많이 알려주세요! 언제나 즐겨보고 있어요. 사랑해요 ♥♥ From - One of your 2 million baby

[@Maangchi]

어떻게 예측을 하셨는지요. 인터넷을 통해서라도 마음을 꿰뚫어보시는 능력이 있으시나봐요! : ) 감사합니다...

[@cassieschroeder-rhodes8774]

Congratulations Maangchi! You are awesome🌹

[@windywijaya]

I made this as an appetizer for my Mom’s Birthday dinner and she totally loved it. Thank you Maangchi for sharing this recipe!

[@Maangchi]

Wonderful! 👏

[@josephineparaisoviernes3933]

Congratulations...🥂🍾🎉 Here’s to 2M more🎉

[@Maangchi]

French caption was submitted by one of my viewers! Thank you so much! kzbin.info_video?auto=yes&ref=wt&v=IJDS_iusyNQ Now this video has captions in 13 different languages! All these captions were submitted by volunteer translators! Awesome!

[@veromar7188]

Maangchi is this for entree or for main dish ??

[@ckn2086]

I always been a silent viewer, but now i really want to congratulate you! You’ve been helping me a lot. Since i married to korean man, you are my savior. Because of you i can make my husband’s tummy very happy, and impress my inlaws.. i love you maangchi! 😘

[@Maangchi]

"i can make my husband’s tummy very happy, and impress my in laws." I'm so happy to hear that!

[@bigjake55555]

Your videos remind me of my husband. He was a marine engineer on tankers. He traveled the world but learned to love Korean dishes a great deal. This was one of the meals that impressed him a lot. The ability to make a different flavor profile with every bite fascinated him. He liked the table top grilling the most ! TY for bringing back his memories to me and your beautiful and joyful videos cheer all!

[@Maangchi]

Thanks for sharing!!

[@Bauhauskiddo]

Oh, this dish is so beautiful! A gorgeous dish made by a gorgeous woman! You deserve 2 million and many more subscribers, Maangchi!

[@pennysimpson3264]

Maangchi I enjoy watching your videos on KZbin so much. The food is authentic and uncomplicated. The ingredients are accessible. You are awesome!

[@ddesolate21]

Congratulations on 2 million subscribers!!! Your food is amazing!

[@Tuzganaq]

Of course I've seen beautiful food before. But I could never in my whole entire life imagine that food could be THIS beautiful! I'm so amazed by you. You're one of the reasons why I'm moving further away from my eating disorders that I unfortunately had in the past. I would like to thank you so much for making me love food again! And btw, congratulations for reaching up to 2 million subscribers! ❤

[@Maangchi]

That's awesome compliments! Thank you very much!

[@1968maxwell1]

Congrats on the 2 million 😄😄 you deserve it

[@CyberDocUSA]

A true labor of love! Congratulations on your 2 million world subscribers! Love your channel and inspiration.

[@norlelahwatiwansi5175]

I watch you almost every day. Ive been making kimchi every time I run out of it. I write down all your delicious recepi.My fridge contains many korean ingredients.. . Been to Seoul Korea twice . I Love Korea. I Love Maangchi.😍😍

[@Maangchi]

You don't have to write down the recipe. Each video has the written recipe. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!

[@보미집사제니퍼]

2M 구독자 축하합니다. 저도 그중에 한사람입니다 :) 항상 비디오 잘 보고 또 망치님 레시피도 가끔 따라하고 있어요. 뉴질랜드는 미국처럼 한국식품을 다양하게 구할수가 없어 아쉬워요 ㅜㅜ 건강하세요 :)

[@Maangchi]

감사합니다. 뉴질랜드 한국식품점 리스트입니다. www.maangchi.com/shopping/new-zealand

[@Maangchi]

Malayalam caption was submitted by Anjana UB (KZbin)! Thank you very much, Anjana! kzbin.info_video?auto=yes&ref=wt&v=IJDS_iusyNQ

[@vandymitesh2627]

I just love your cooking Ma'm.....and I made so many of dishes....Im a great great great fan of yours from INDIA......I request you to make more vegitarian recipes.....love you Ma'm....

[@madushibandara8090]

Actually korean food culture is not so familiar to me.but i love your cooking style & your sweet voice😘😍 lots of love from sri lanka ♥️

[@keepcalmlovedinosaurs8934]

That's something I would definitely consider making for a special lady!

[@TheWvJACK]

I use the sauce on roasted whole chicken,so good!!

[@Maangchi]

That's right! The sauce will go well with roasted chicken, too!

[@tiff2106]

Can the mustard powder be substituted with 'normal' mustard? Is it very spicy?

[@michaelad48]

Maangchi, what a BEAUTIFUL dish, looks like Korean version of tacos. And who doesn't love tacos and Korean dishes. Well done. It's great to watch you explain each step and give a history lesson as well. Thanks Maangchi, looking forward to your videos.

[@Maangchi]

Thank you 😋

[@586bomin]

+Maangchi Of course I believe it, no one deserves it more than you, congratulations from the bottom of my heart 😄

[@Maangchi]

"Can you believe it?" : )

[@betsygustafson3484]

My kids (4 and 8) and I love to watch your show. We hope to cook this very soon! It looks amazing and you're so encouraging the whole time that even my four year old is interested in cooking.

[@edenjoseph2048]

Maangchi deserves all of youtube’s money.

[@ellymeonji]

왜 이제야 발견했는지 아쉬운 채널입니다. 잘 배워서 외국에 있을때는 친구들한테도 만들어주고 채널도 소개할게요. 김치 만드는거 간장 만드는거 너무 힐링되고 좋아요!! I love this channel and her recipe is so real and good. I will definitely share this with my friends in other countries. Lots of love from Korea : )

[@Maangchi]

Nice meeting you!

[@sailorqueen2013]

Congratulation Maangchi! I've been with you for a couple of years, ever since I got into k-pop and wanted to know what the heck a kimchi was and now I have my family and my boyfriend's family eating Korean food. I'm super excited to try this recipe. I saw it in your cookbook but maybe this video will give me the courage to try it out for myself. Thank you so much for you hard work! Much love from Texas, USA!

[@gameout300]

Congrats Maangchi !!! I follow you since 1 year now and I feel so happy for you!! I'm from France and I recently started to learn Korean because of my passion for Korean cuisine (that you transmitted to me of course), and I hope that one day I could send you a full-korean message saying how amazing you are!!

[@shymoon3750]

Congrats Maangchi. Yout Channel is a lesson about healthy food, history,simplicity and good mood. You choose well that today recipe cuz it's like an yummy edible poetry.

[@carolynnyax1571]

Not only am I glued when watching you and preparing your recipes but I also admire your personality. Keep it up my dear. Love all the way from Kenya to all your subscribers and you pretty.

[@agwatts]

Congratulations on 2 million subscribers! I really enjoy watching your videos and hope you’re able to keep making them for many years to come. You’ve really opened my eyes to the diversity of Korean cuisine.

[@RobinMarconeCassidyRN]

congratulations maangchi for 2 million subscribers!!! You have given all of us so many wonderful recipes and love so thank you from the bottom of our hearts! You are awesome!

[@Estenberg]

This is a wonderful video. I was given a gift of a Gujeolpan dish set with the nine removable compartments and the lid - but I did not know what it was. Now I know. Thank You.

[@CarlosMendez-uo5xm]

Me and my daughter watch one of your recipies every night before bed. She is 5 yrs old and absolutley loves your channel, also we've been cooking together. We love your KZbin videos. Your recipies are awesome!

[@Maangchi]

She is so cute!! : )

[@TheGweninator]

Finding your channel and learning how to cook Korean food has been so wonderful. In a lot of good, small ways, it's changed my life. Not only have I learned about food from you, but culture and history as well. I am so excited to see you hit 2mil subscribers and so grateful for all of your hard work and dedication. Thank you so much Maangchi!!!

[@danajo2219]

YAY!!! Congrats on all the subscribers!! Love you bunches!!

[@Bringsbane]

Congratulation Maangchi! This is one recipe I'd like to try one day. I've done a few from your cookbook and they turned out wonderful. I really love cooking and learning to make something new is amazing to me... Especially when I get to share it with people I love! Let's aim 3 million subs~

[@momiji2075]

Congratulations! I joined when then were 1 million, now we doubled already in numbers! This looks fitting to celebrate the milestone you achieved! Keep inspiring and make us all young looking like you!

[@jennifercadlaon9036]

Love you, Aunty Maangchi! You help us bring good, home-cooked Korean food and knowledge to Savannah, Georgia, USA! Congratulations on 2 million subscribers!

[@milekbrwafing]

@Maangchi you are soooooo amazing!!! I'm so grateful that I once found your channel few years back. It made me fell in love with korean kitchen for the rest of my life (I hope). Also seeing that you think so much of food as of a form of sharing with others - it's straight outta heaven. Keep up the good work! Never stop

[@Maangchi]

❤️

[@DZ-rl8ut]

Congrats! You are always so humble, gracious, and fun!! Love your cooking :)

[@rothmanreyes5027]

I found Maangchi 2 weeks ago. I can't believe I didn't come across this channel before. Pre-order the book and made her Kimchi yesterday. I even found a Korean supermarket in my college town. So excited to try more of her recipes.

[@Maangchi]

Nice meeting you! Happy cooking!

[@mercysanjuan5327]

Hi Maangchi. It looks delicious and colorful. I will try to cook it next time. I already tried some of your recipes. It's so delicious and my children like it so much. Thanks for sharing your delicious and healthy recipes. Very nice presentation too.

[@Maangchi]

♥️

[@sassysanders3997]

CONGRATULATIONS Maangchi.....you so deserve it! Happy, happy for you!

[@SunnySinclair1979]

Man Korean food is the best!

[@jac256]

SunnySinclair1979 ding dong!!

[@pollycheng3343]

Congrats! Maamgchi

[@LeatSabbah]

Thank you Maangchi! I love all your videos - they've all been so educational and fun.

[@amandadaraputri6841]

Congratsss maangchiii Love youuu 😘😘😘😘😘😘

[@jacquelynward511]

Congradulations Maangchi on your 2 Million subscribers . You are a joy to spend time with and your food is wonderfully prepaired and delicious. We all love you.

[@jeanette9386]

Chughamida, Maanchi. I love your videos. Got married to a Hangul saddam Nampeon. Did my best learning Koran food on my own. Including the kimchis. I always watch your videos. Your very passionate about sharing your cultural food and you're very clean. Yay!!!!🙌🏾🙌🏾✌🏿️✌🏿you're such a. Inspiration in my life. Love the hotteok and your bread.

[@suellenseguin2409]

Congratulations, Maangchi, to you & your team on 2 million subscribers! Here's to 2 million more! I watch all your videos, and have enjoyed the recipes I've tried. I love to watch the way you handle your kitchen tools, I love your outfits, & am enjoying the bits and pieces of NYC. Keep up the good work, we're all proud of you :)

[@다육이도자기]

안녕하세요 한국요리 구절판 요리잘하셔요 전 한국사람여도 구절판 못만들어먹었어요 먹어는봤지요 식당에서요^^구독하고 자주올게요 감사합니다^^*

[@marybethleib8286]

One of the most beautiful presentations of food I have ever seen! And such a labor of love!! Whoever eats this will feel very special and their mouth and tummy will be happy!

[@leimakene3625]

Its wonderful to listen n watch. Thank you for showing your precious recipes. You are such a sweet lady.

[@julieanna.flores9541]

I really love to see how passionate you are in cooking...i wanna try all your recipes...promise ill try it one at a time...

[@belsnickel9568]

Congratulations!!!! 👏👏🎉🎉You deserve many more subscribers than 2 million. Sending love from South Carolina🤗😸

[@nanangmasruchin2699]

Love you Maangchi, unbelievable 2M stay humble and happy, always nice to hear ur story while u were cooking

[@antonyajith5748]

Though I cannot find many Korean ingredients I could feel your food and eat your love and food by my Heart...Lots of love from India. :)) U deserve 2M ...and many more subscribers in future... Kudos

[@unravel523]

We Love You Too! Happy 2 millions- now we are almost 6 millions- you deserve it!!

[@jocylmacasa-laquindanum7053]

Today I made homemade kimchi and galbijim. Kamsamnidah, Maangchi! You are the best!

[@Maangchi]

Wonderful!

[@liezelcaraso8702]

I love watching your videos and I want to try all your recipes. I am a Filipina helper here in Hong Kong and your recipes can help me in my cooking skills not to stick in chinese and western food but to try your korean recipes veey soon. I love it! Thank you

[@xXstarryniteXx]

Congratulations Maangchi!!!!!

[@mashaelahmadi595]

I am from Saudi Arabia I used to watch you for years. You are like my friend and mom .. I love you Continue to do this and be always happy .. Thank you

[@susanwood4770]

Absolutely stunning. My husband would appreciate this , he loves delicious little morsels served like this. Wonderful. Thank you for your hard work

[@geethaselvaraj9778]

Hi maangchi I am from India . I love your show I have never tried any of your recipes. Where I am living I cannot find any korean store.But when ever I am eating I definitely watch. I feel very happy 😆

[@meshathompson6910]

Hey maangchi I love your channel congrats on 2million yu deserve it.......😁

[@KellyRenell]

Congratulations Maangchi! Thanks to your recipes, I have a new love for vegetables and Korean cooking. I struggled to eat veggies until making and tasting many of your side dish recipes. I can't stop eating your Spicy Cucumber, Bok Choy doenjang muchim, Spinach side dish, and kimchi. Not to mention your soups and multigrain rice...so delicious!! Every time I make a new dish I learned from you, I tell my husband "It's another Maangchi recipe" and he's like, "YESSS!!" :)

[@kalika424]

Congratulations Maangchi!

[@travellerg.8068]

It’s need patience Maachi cooking is an art ..and passion ..looks gorgeous and appetizing...

[@Maangchi]

Thank you so much!

[@QuHrrr]

This was an awesome recipe I want to try. Congratulations Maangchi on 2 million subscribes!!! You've taught me so many new things over the years that I make and people love my food because of YOU ❤️ much love, thank you! See you at 3 miliion! 🌹🎉🎈

[@EvilValenStrife]

Congratulations Maangchi!!!! I have been following you for so many years and I can't wait for what the future holds!

[@meriamgarth7463]

Congratulations Maangchi!🎉

[@Annapaulis]

I always watching your video on KZbin because i love your recipe. This makes me want to become one of your kitchen helper.

[@igelbeatz]

Maangchi, something about the way you say 'mmm' when you eat just warms my heart

[@DailyDish2018]

Maangchi though I'm not a cooking person.But seeing your show has become like a therapy to me.You enjoy so much while cooking.This makes me refreshed too

[@nunboo943]

망치님 너무 부러워요 영어도 잘하시고 요리도 잘하시고 귀여우시고 ㅎㅎ 영상 잘 보고 있어요

[@glowski2849]

As I walk the aisles of my favorite Korean market I imagine a tiny miniature Maangchi on my shoulder cheering me on to buy all the wonderful things to make your recipes 🥰 👩🏻‍🍳 Thank you for your beautiful style of teaching us 💜

[@Maangchi]

: )

[@hanion-board144]

Maangchi....I made Gujeolpan last night!! it was a time consuming on preparation but it turned out to be a fun meal!! my crepes were a litlte salty but still ok to eat

[@Maangchi]

👍

[@Lia-nz9oe]

외국인 친구가 한국요리 만드는 거에 아주 관심이 많아서 좀 더 추천해주려고 구절판을 검색했더니 이 영상이 나왔어요! 친구에게 주소를 보내줬더니 너무 좋아하네요 ^^ 어쩜 이리 설명을 깔끔하게 잘하시는지요. 감사합니다 ㅎㅎ 저도 덩달아 너무 먹고싶네요 구절판~~ 맛있지요 ㅎㅎ

[@gretchenkoontz2836]

Love watching you, very inspiring. You make cooking fun and easy not to mention delicious! Congrats on 2mill subscribers! Can't wait to see what's next! Thank you for sharing!

[@dytasantoso6315]

Hello maangchi im from indonesia. I don't really like cooking, I feel not great when it comes to cooking so I feel insecure when cooking. but when I often see the way you cook makes me interested in learning to cook. You are the best and success for u and ur family

[@princesszeldaofhyrule7694]

Yay! I feel happy for you maangchi! I am the 34th person to like the video!

[@elenakim9007]

Congratulations, dear Maangchi!! I'm from Kyrgyzstan and I'm korean. Our local korean food is so different from what you do! But I really really love all your recipes! Wish you luck and more subscribers!! Love you!!!

[@Camquarters]

I make Korean food every lunch and dinner now thanks to you 😎

[@MissAnatance]

Wow, 2 million subscribers, Maangchi I am so happy for you. And it is so well deserved. This recipe looks quite yummy. Thank you for sharing. I'm on my way to the Korean grocery shop in Paris, I feel like some oven-cooked gulbi (by the way, once I went to buy some gulbi, I was going to pay and one woman asked the cashier what that fish I was buying was, and I answered "it is gulbi" and the Korean cashier was pleasantly impressed. She asked me if I spent some time in Korea, I said no but I'm subscribed to the cooking channel of this amazing Korean lady called Maangchi :-) )

[@tonygange9888]

Congrats Maangchi ☺ Awesome 2million Subs Thanks 4 sharing God Bless noh hehe yaayyee 👍✌

[@lisapendergrass7412]

I love watching you. I love Koran food and learned to eat hot and spicy dishes. My son served a 2year mission in in Seoul south mission. I was able to visit Seoul and south of Seoul where he served. Loved it there.