Sweet & Spicy BBQ Sauce (SPICY as You Want It!)

[@EvitaCooks]

Oh my goodness, the sauce looks amazing, definitely going to try it. By the way, I made the Ramen Noodles last Friday and my husband and kids want me to make it again this Friday. Thank you very much for another fantastic delicious recipe. God Bless.

[@ChiliPepperMadness]

Wonderful! Thanks so much, Evita. I appreciate it!

[@christopherwarner6896]

The giggle you made after the shrimp manifest is maybe the most endearing giggle I have heard you make, one of my favorite things about your videos is how genuinely excited you are about enjoying your creations

[@ChiliPepperMadness]

Haha, thanks, Christopher. I'm a dork at heart. =)

[@Loretta-hy1dz]

Your recipe for that spicy BBQ sauce sounds/looks absolutely delicious. Thanks for sharing!..p s . like it spicy &;sweet!!

[@ChiliPepperMadness]

Glad to share, enjoy!

[@seamusmcguire376]

Another recipe knocked out of the park. Keep the videos coming!!

[@ChiliPepperMadness]

Thanks, Seamus!

[@ph0xnix373]

Would this base work for incorporating fruit? I'm thinking about experimenting with sweet/spicy pineapple habanero BBQ for some grilled chicken or porkchops

[@ChiliPepperMadness]

For sure. I like peach, personally. Or pineapple.

[@ph0xnix373]

@@ChiliPepperMadness Thanks. Just getting into making BBQ sauce and this video was very informative and helpful to get started with.

[@toast1514]

So glad I found your channel, I made the jalapeño cream sauce which was WOW on the taste buds. Look forward this summer to making this & other deliciously HOT but eatable foods you create. Thank you. I also appreciate that you encourage us to make it our own but helping us get to the awesome results.

[@ChiliPepperMadness]

Thanks so much!

[@DogFish-NZ]

I can't wait for some bbqs much love from 🇳🇿 stupid upside down hemisphere

[@andrewa7430]

Great sauce. I like that you also suggest alternative variations. Excellent work. I would love to see a video based on the dehydration of your chillies, equipment, preparation, etc.

[@ChiliPepperMadness]

Thanks, Andrew. I do have an older video for dehydrating chili peppers. It's around here somewhere! Haha. I appreciate your comments.

[@hiltonhead03]

Do you dice the jalapeños with or without the seeds? Great video. Aloha

[@ChiliPepperMadness]

I leave them in, though you can remove them if you'd like. Aloha! Visiting Hawaii later this year!

[@gimpscalawag]

Almost 100k in subscribers! Keep it up! I know this video is a few years old. However, the production value is fantastic. As is the recipe

[@ChiliPepperMadness]

Yes, thanks! Getting close! I'm a little excited. =) I appreciate your support.

[@gimpscalawag]

@@ChiliPepperMadness it's not difficult to watch great videos that teach me how to make delicious things

[@jasoncarlile7825]

Hey my friend on the sweetener I like to use agave nectar try that out sometime it works really really good and it has antibacterial properties kind of like honey

[@shawnamarcum3077]

Can’t wait to try this! Sounds delicious

[@ChiliPepperMadness]

It's so good! Thanks!

[@joeb4142]

I just made some BBQ sauce a few days ago but now I want to try your recipe! Thanks for the great video 👍🏻

[@ChiliPepperMadness]

Hope you enjoy! Thanks, Josiah!

[@gailwebb8156]

At what time on grill do you start putting your sauce on ribs while cooking

[@ChiliPepperMadness]

There are different ways to do it, but I like to start about half way through, just a bit, then a nice slather at the end.

[@mikebrake7767]

Just stumbled across this page! Love what you do! Can’t wait to try making some stuff.

[@ChiliPepperMadness]

Thanks, Mike! I appreciate it! I hope you enjoy the recipes. =)

[@Ash-om3yg]

Nice man, saved this to a playlist. Been experimenting with homemade BBQ sauces, will definitely try out some of these ideas.

[@ChiliPepperMadness]

Hope you enjoy! Thanks, Ash.

[@gatovillano7009]

This looks like a good BBQ sauce. I do something similar except I like smoky and earthy tones in my BBQ. 😝 I use chipotle pepper, molasse (a drop of liquid smoke to cheat because I live in an appartment so I can't have a BBQ) and some smoky paprika. For the earthyness it is all in the spices: I use thyme, oregano, ground mustard seeds, coriander seeds and black pepper corns. For the salt, I want a bit of umami so I use soy sauce.

[@ChiliPepperMadness]

Sounds awesome to me!!

[@1DrBar]

Thanks for the detailed information. I've long wanted to make sauces but it has seemed to be overwhelming. If one were to make this on a charcoal grill with oak wood - do you think that smoky and slightly earthy flavors would get into the sauce at all?

[@ChiliPepperMadness]

Absolutely, you'll get a nice kiss of smoke that translates to the finished sauce. I smoke peppers all the time for this. You can smoke them just a bit for a lighter smoke, or go heavy. Let me know how it turns out for you. It's also a great technique to smoke the peppers, then dehydrate to make smoky chili powder

[@ronaldyeater3322]

Sup mike, never thought to add fresh chilies to my BBQ sauce🤔, I can incorporate easy.. think in general I'll use jalapeno to start, I blend but want bits onions .... Gave some great option ideas, I'm gonna play with it, I always divide anyway, like adding more seasoning for grilling, but normal as BBQ dipping sauce, I know I'll be in trouble playing with BBQ sauce🥺, tyvm tc

[@Rhodesy757]

i am excited to play around with this concept man... just like you said i have been adjusting my own pre bought sauces to try to adjust them but i am ready to take it to the next level. I am always looking for the perfect balance of sweet and hot

[@ChiliPepperMadness]

This may just stop those searches, man.... This sauce is SO GOOD!

[@Madmax-zc2gk]

Damn..!! Gotta try this…looks amazing…

[@ChiliPepperMadness]

Thanks!!

[@paulmwanza1335]

This guy is good in making sauces

[@ChiliPepperMadness]

Appreciate it, Paul!

[@Leavypleasy]

What kind of dehydrator do you have/use?

[@ChiliPepperMadness]

I have an 8 tray Excalibur that works great. I had a smaller Nesco for smaller jobs, but lent it to someone and never got it back! LOL.

[@familyc3026]

Great recipe. Could I use vodka instead?

[@ChiliPepperMadness]

Yes, definitely! Let me know how it turns out for you. Thanks!

[@jasoncarlile7825]

One more thing buddy when I make my hot sauce I smoke my peppers in the smoker you know try that out it whole new level of Awesome

[@ChiliPepperMadness]

Sounds great!

[@ShirleyWhite-p4q]

Love it

[@wayned5872]

What is a good dehydrator for around $200 or less? I currently string, hang & air dry my peppers on a 8-12 month rotation yearly, im thinking of speeding this up due to my spice blend feed back from friends

[@ChiliPepperMadness]

Check out Nesco or Excalibur brands.

[@wayned5872]

@@ChiliPepperMadness thanx

[@EvitaCooks]

Please add the link for your Spicy Dehydrator Cookbook. I would love to buy it...I'm trying to score points with my husband in hopes that would earn me a nice surprise for our 31st Wedding Anniverssary. God Bless

[@ChiliPepperMadness]

Absolutely, thanks! Here is the link. I hope you enjoy it! www.chilipeppermadness.com/chili-pepper-cookbooks/the-spicy-dehydrator-cookbook/

[@neongarden8974]

Sir is it okay not to put apple juice ? because I don't have it here . Thank you

[@ChiliPepperMadness]

Yes, you can skip it. Consider a bit of apple cider vinegar or other juice as an alternative.

[@neongarden8974]

@@ChiliPepperMadness thank you.

[@jeremycdurant]

Enjoy the video, thanks.

[@ChiliPepperMadness]

Thank you too!

[@bajeep4727]

First again. Lol. Love the channel.

[@ChiliPepperMadness]

Awesome! Haha, thanks!!! =)

[@ChiliPepperMadness]

What's YOUR favorite style of BBQ Sauce?

[@DogFish-NZ]

anything hot 🔥👌

[@Angkor.]

your video very very nice but l hope you can write the letter too

[@ChiliPepperMadness]

Thanks!